Homebrew Beer Recipes

Page 2862 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
200809 Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.69	59.04	4.83 °L	727	1
Author: RyRock90 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/7/2020 4:38 PM Notes:
Pale Wheat	Experimental Beer	21 Litres	1.054	1.015	5.13	16.02	7.11 °L	727	0
Author: Jonmsn Boil Size: 28.5 Litres Boil Time: 180 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 11:16 AM Notes:
Raspberry Sour Witbier	Mixed-Style Beer	25 Litres	1.07	1.013	7.5	11.7	4.66 °L	727	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:06 PM Notes: Put the beer into the second container after primary fermentation. Add raspberries together with Brettanomyces yeasts and let them stand for 2 months at room temperature. We spin into a cuvette or keggle and saturate CO2. After bottling we let mature at least 3, preferably 6 months and more.
Quinnys Hazy Daze	Specialty IPA: New England IPA	6 Gallons	1.063	1.013	6.57	47.02	4.47 °L	727	0
Author: Quinny78 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2018 5:05 PM Notes:
American IPA	American IPA	12 Litres	1.058	1.011	6.14	60.96	8.98 °L	726	0
Author: DanielMa Boil Size: 18.05 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 4/28/2022 12:45 PM Notes:
Rage Machine	American IPA	6.5 Gallons	1.065	1.016	6.43	53.33	10.23 °L	726	0
Author: Sniggh Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 12:26 AM Notes:
Rice Lager	Light American Lager	7 Gallons	1.044	1.011	4.31	40.77	2.57 °L	726	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 2:07 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.065	1.017	6.31	664.2	39.47 °L	726	0
Author: Kevin Waters Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 2.277 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/19/2020 11:54 PM Notes:
5L Imperial Stout	Russian Imperial Stout	5 Litres	1.113	1.027	11.27	75.48	50 °L	726	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 10:47 AM Notes:
BrewDog - Manic Mango	American IPA	5.3 Gallons	1.057	1.01	6	20	6 °L	726	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 BrewDog v Brewski. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our Swedish collaboration with Brewski is a mango IPA. Add the mango puree towards the end of primary fermentation, about 10 SG points above your FG. Allow it to reach FG and have a diacetyl rest before dry hopping it. https://www.brewdog.com/beers/diy-dog
Wee Heavy 90 Shilling	Strong Scotch Ale	23.5 Litres	1.067	1.016	6.7	29.24	14.06 °L	726	3
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 1/18/2019 8:04 PM Notes:
Gin And Tonic White Ale	Witbier	5 Gallons	1.056	1.006	6.44	14.21	3.73 °L	726	0
Author: Vicki Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:29 PM Notes:
Sommarölen	American Pale Ale	25 Litres	1.049	1.01	5.13	43.21	7.66 °L	726	0
Author: Kryzzet Boil Size: 30.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:18 AM Notes: Malt kokas 60 min i 72 grader Bryggdag den 2018-03-19 Tappdag den 2018-03-xx Antal xx flaskor.
The DANKNESS	American IPA	5 Gallons	1.076	1.013	8.2	77.74	5.69 °L	726	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 8:52 PM Notes:
US IPA	American IPA	10 Litres	1.071	1.018	6.95	197.34	11.41 °L	726	0
Author: MTR Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 11:20 AM Notes:
English Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.05	1.011	5.07	39.74	6.97 °L	726	2
Author: Jesse T Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 10:07 PM Notes:
Pearadox American Pale Ale	American Pale Ale	4.5 Gallons	1.054	1.013	5.41	31.99	10.22 °L	726	1
Author: TK1023 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 8:18 PM Notes:
Glastonbrew	American Pale Ale	15 Litres	1.025	1.006	2.47	88.02	13.61 °L	726	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 10:56 AM Notes:
Leftover Pale	American IPA	40 Litres	1.057	1.013	5.69	52.95	5.95 °L	726	0
Author: JAK Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 12:16 PM Notes:
Råg Ipa	California Common Beer	21 Litres	1.054	1.014	5.33	0	4.56 °L	726	1
Author: johangoude Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:30 PM Notes:
« First ‹ Previous 2858 2859 2860 2861 2862 2863 2864 2865 2866 Next › Last »							Page 2862 of 15,420 20 Recipes of 308,399