Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#012 Sour Beer Test W/ Pils/wheat/victory 50/25/25	Lambic	10 Litres	1.046	1.014	4.25	3.65	9.13 °L	819	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 12:18 AM Notes: Lactobacillus helveticus Lafti® L10 (formerly known as Lactobacillus acidophilus Lafti® L10) starter w/ 500ml(DME 45g, sugar 5g, Pi 1g) at RT for 3days primary fermentation w/ lacto for 3 days->sarc innoculation
Yoopers Oatmeal	Oatmeal Stout	6.25 Gallons	1.063	1.05	1.8	79.44	5.78 °L	819	4
Author: Pricelessbrewing Boil Size: 9.9925 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 3/20/2022 5:52 PM Notes:
Wyant Red Ale	No Profile Selected	9 Gallons	1.046	1.012	4.37	26.84	19.11 °L	819	0
Author: LucideFarside Boil Size: 10.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 7:27 PM Notes:
Like A Guiness	No Profile Selected	20 Litres	1.048	1.013	4.58	35.23	39.91 °L	819	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 2:10 AM Notes: 0.5 g de gypse / L
Atlantico Mexican Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.95	15.09	3.33 °L	819	2
Author: Viking Joe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:24 PM Notes:
(2020-04-16) EZ Action Lager (No Sparge)	American Lager	6 Gallons	11.991	3.255	4.67	17.31	3.44 °L	819	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:58 PM Notes: Forgot to condition grains before milling. Added 1/4 tsp amylase to the mash.
Jalapeno Lager	Czech Premium Pale Lager	5.5 Gallons	1.047	1.011	4.74	8.25	2.97 °L	819	0
Author: Michael Mohr Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 11:14 PM Notes: It is assumed we will reach 95% attenuation with the addition of the White Labs Ultra-Ferm WLN4100. This should make the lager extra-dry.
047	Extra Special/Strong Bitter (ESB)	35 Litres	1.047	1.011	4.76	33.86	7.35 °L	819	0
Author: Roget Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:25 PM Notes: 31.2 into Fermenter @1.048 + Whole Starter 1.8L 33 in Fermenter @ 1.047
Tropical Pale Ale	No Profile Selected	20 Litres	1.032	1.006	3.46	30.75	4.36 °L	819	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:36 PM Notes: 1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil. Steeping grains at 72 degC for 30 mins. Emperical OG = 1.034 FG = 1.007 ABV = 3.54%
American Cream Ale	American Light Lager	5.5 Gallons	1.045	1.009	4.67	14.49	2.42 °L	819	0
Author: Zohn Jamber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 12/5/2017 12:07 AM Notes:
CitrAm Wheat	American Wheat or Rye Beer	12 Gallons	1.043	1.011	4.28	27.55	4.71 °L	819	1
Author: RDC4687 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:29 PM Notes:
August Fest Beer	Kölsch	55 Litres	11.139	2.18	4.76	21.47	4.99 °L	819	0
Author: Jazboomis Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:37 AM Notes:
Cross Bearer Red Pilsner Tank	American Pale Ale	29 Litres	1.042	1.011	4.1	30.01	7.64 °L	819	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 3:45 AM Notes:
Old Bern’s Blonde	Blonde Ale	11 Gallons	1.045	1.007	4.89	19.5	5 °L	819	1
Author: Damonico Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 9:11 PM Notes:
Apricot Ale #9	Blonde Ale	5 Gallons	1.052	1.016	4.79	14.98	5.81 °L	819	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:01 PM Notes:
The Guermantes Wit	Witbier	5.5 Gallons	1.044	1.012	4.32	19.93	3.47 °L	819	0
Author: mproust Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:47 PM Notes: Burned some of the LME on the bottom of the pot. OG 1.048, 5.5 gallons With 74% attenuation, should be 4.69% ABV, FG 1.012 Forgot to add zest, etc., until after pitching the yeast.
Upstanding Berliner Weisse	Berliner Weisse	2.75 Gallons	1.03	1.001	3.79	0	2.72 °L	819	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 62 Mash Thickness: 2.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 110 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 4:26 AM Notes: Water Profile: http://www.themadfermentationist.com/2008/02/berliner-weiss.html Recipe from Right Proper (Nathan I presume): OG 1.032 60% Pils 20% Wheat Malt 20% Oat Malt We’ll mash high, around 155. No hops in the kettle. We have a house lacto culture that we use to ferment in the tank and I imagine this beer will finish around 1.004. I was thinking of dry hopping at around 1# per barrel (2/3 Amarillo, 1/3 Mandarina).
Dame Citra	American Pale Ale	13.5 Litres	1.052	1.014	4.87	35.09	4.02 °L	819	0
Author: Chalswi Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:24 AM Notes: Brewed a week before put into small FV by storing in spare cube. Pitched straight on to yeast cake on 27 Feb 2016 from small FV Pale Ale that had been cold crashing. Activated within a few hours to significant fermentation.
English Mild (Second Running From Barleywine)	British Brown Ale	5.5 Gallons	1.049	1.012	4.85	0	24.94 °L	819	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 9:04 PM Notes: The low efficiency is due to the fact that this beer is the second runnings after an english barleywine. The fact it is second runnings also has an unknown effect on the color (I think it will make the beer lighter)
London Brown 2017	Southern English Brown	20 Litres	1.041	1.009	4.18	19.41	37.54 °L	819	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:51 PM Notes:
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