Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	30 Litres	1.052	1.011	5.42	52.78	6.71 °L	769	0
Author: Umashika Ales Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 12:23 PM Notes:
Pilsner Style Vienna Based On AI	Czech Premium Pale Lager	22 Litres	1.049	1.009	5.29	45.5	3.7 °L	769	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 9:29 AM Notes:
Lager #4	German Pilsner (Pils)	20 Litres	1.05	1.009	5.37	35.84	3.8 °L	769	1
Author: fotka Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 6:50 PM Notes:
#0034 Bohemian Pilsner	Czech Premium Pale Lager	2500 Litres	1.056	1.014	5.61	33.62	4.77 °L	769	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 1:28 AM Notes:
White Noise	Specialty IPA: White IPA	5.5 Gallons	1.046	1.003	5.59	55.62	5.48 °L	769	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 5/22/2020 12:16 PM Notes:
Early Vacation Sesh	American Light Lager	5.5 Gallons	1.053	1.012	5.29	69.11	8.37 °L	769	0
Author: honeycombhideout Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 38 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 6:28 AM Notes:
Damn Tasty IPA	American IPA	6 Gallons	13.832	3.184	5.73	43.75	8.38 °L	769	0
Author: 3 Car Garage Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 12:16 AM Notes:
Angington	Foreign Extra Stout	21 Litres	1.057	1.016	5.4	20.8	14.57 °L	769	0
Author: info@manatea.se Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 10:30 AM Notes:
Vic Secret Pale Ale	American Pale Ale	6 Gallons	1.053	1.009	5.73	37.33	6.38 °L	769	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:26 AM Notes:
Playa Flamingo (hibiscus Saison)	Saison	6 Gallons	1.05	1.009	5.4	28.8	3.58 °L	769	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 8:51 PM Notes:
HoneyBear	Blonde Ale	5.5 Gallons	13.289	3.054	5.49	19.12	5.4 °L	769	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 6:12 PM Notes:
Spring Delight	California Common Beer	22 Litres	1.057	1.017	5.27	88.43	26.76 °L	769	0
Author: Let's Make Some Beer Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 12:23 PM Notes:
Sierra Nevada Pale Ale Clone Take 2	American Pale Ale	6 Gallons	1.051	1.009	5.54	39.15	9.9 °L	769	2
Author: smrodman Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 9:38 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.062	1.022	5.3	40.25	37.16 °L	769	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 8:29 PM Notes:
Scoutacus Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.56	40.43	8.78 °L	769	0
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 1:08 AM Notes:
Brewfarm Pot Luck	Mixed-Style Beer	2.5 Gallons	1.063	1.019	5.75	16.78	41.94 °L	769	0
Author: VTCCbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Bottle Priming Amount: 3/4 molasses Creation Date: 6/24/2016 12:10 PM Notes:
Oatey Bagoatey Stout #2	Oatmeal Stout	11 Gallons	1.065	1.023	5.48	31.68	32.57 °L	769	0
Author: Patchworx Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 7:11 PM Notes: Ended up with an OG of 1.059 pitched yeast into both fermenters and fermented at 66 degrees
January Bitter (2)	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.054	1.013	5.38	37.15	8.45 °L	769	0
Author: DAS Boil Size: 6.35 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 1:55 AM Notes: October 30, 2015 -1.061 (15 Brix) -Yeast: 20g S-04 (rehydrated in 250ml water) at 1AM at approx 62F (17C) -Fermenter set at 60F (15C) -A combination of better-than-usual efficiency and more boil-off than expected lead to a substantial jump in SG. I considered adding water to bring it to 5.25 gallons, but decided against it. 1.061 isn't bad for the style. -Visible signs of fermentation and airlock activity within 6 hours. -Small krausen developing at 16+ hours. Very steady airlock activity. Airlock smells of whole grain bread and dark fruit (dark cherries, plums). -Full krausen, extremely vigorous fermentation at 36 hours. Airlock still smells of dark fruit and bread, but spicy hop aromas are more evident than before. -Airlock activity slowing down, krausen beginning to fall at approx 54 hours. Temp has been constant between 59-61F. -November 2: Krausen fallen before 72 hour mark. Airlock still active, but minimal. Temp raised to approx 64F (17.6C) to encourage yeast to finish up before dropping out. November 5: Temp raised to 68-70 (approx 20.8C) to encourage full attenuation and diacetyl rest. Increased airlock activity a few hours after temp increase. November 8: Reduced temp to approx 64F (18C) after diacetyl rest. Airlock activity is minimal, but still around 3 bubbles/min. Krausen has long since fallen, but beer has not yet dropped fully clear. November 14: F.G. 1.016 - 5.89% alcohol. Crystal clear. Smells and tastes great. Plenty of body, with just enough bitterness to balance it out at the finish. Spicy Fuggle hop character. Very little, if any, S-04 "bubblegum" character - although the beer does have a pleasant, stone fruit-like, English character. Solid malt backbone although it is distinctly less bready, and overall less complex, than WY1968. Will allow to sit in primary for another week or so before adding gelatin and bottling. -November 24: Bottled 4 gallons with 2oz. table sugar for approx 2 volumes of carbonation. Beer tastes good. Nice body, balancing bitternes - but with a distinct 'candy' character that I can only think is a product of S-04 or green beer character. Hoping it fades with time and bottle conditioning. Crystal clear. As aforementioned, much less complex and bready than WY1968. December 17: I tasted one of these today only to find that the beautiful malt and hop flavor is masked by my most-dreaded of all off-flavors: plasticy phenols. It's not undrinkable, however, and I will wait it out and hope that it dissipates (or perhaps it was only that one bottle?) but needless to say I'm disappointed with this beer. Did I stress the yeast somehow? Regardless, and even though it may not be an issue with the yeast, I will never use Safale S-04 again. Some people love that yeast but I've never made a beer with it that I really like. December 18: Drank another one tonight. Same thing - plasticy phenols masking malt and hop character. It's not unpleasant enough to dump, so I'll be drinking these off as quickly as possible to make room for new beer. Very frustrating.
Coffee Stout	Oatmeal Stout	5.5 Gallons	1.06	1.017	5.6	29.97	30.91 °L	769	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 9:35 PM Notes:
Black IPA	American IPA	11.5 Gallons	1.061	1.02	5.46	52.08	31 °L	769	0
Author: spuds.baker Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 2:54 PM Notes: 5 gallons with english ale yeast and 5 gallons with whitbred ale yeast
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