|
15. Massa (ESB)
|
Extra Special/Strong Bitter (ESB)
|
29 Litres |
1.058 |
1.013 |
5.89 |
31.17 |
14.16 °L
|
840 |
3 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 12:28 AM |
Notes: Hit 151 perfectly on the dough in. Strike water was 15F higher than desired mash temp. This one was an award winner and took 1st place and best of show at the SF Dickens xmas fair in 2012!
http://66.147.244.238/~wortsofw/best-of-brew-2012-results/ |
|
|
Star Wars
|
American IPA
|
23 Litres |
1.053 |
1.009 |
5.68 |
44.84 |
6.49 °L
|
840 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 9:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.8 Gallons |
1.059 |
1.014 |
5.94 |
38.53 |
4.25 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 5/26/2022 1:03 AM |
| Notes: |
|
|
Oregon Trail
|
American IPA
|
20 Litres |
1.053 |
1.009 |
5.75 |
81.11 |
5.36 °L
|
840 |
0 |
|
|
|
| Boil
Size: 29.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 3:01 PM |
| Notes: Add dry hop after fermentation. Leave for 3 days maximum. |
|
|
Trans-Atlantic Blonde Ale2
|
Blonde Ale
|
11 Gallons |
1.056 |
1.011 |
5.94 |
19.63 |
6.89 °L
|
840 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:14 PM |
| Notes: |
|
|
Heorot's Hammer
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
24.39 |
15.75 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:33 AM |
| Notes: |
|
|
Lemongrass Summer Ale
|
Blonde Ale
|
3 Gallons |
1.058 |
1.013 |
5.84 |
45.7 |
5.52 °L
|
840 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 12:31 AM |
| Notes: |
|
|
Vienna Mosaic Smash
|
American Light Lager
|
5 Gallons |
1.055 |
1.01 |
5.93 |
51.86 |
6.17 °L
|
840 |
2 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 3:23 PM |
| Notes: |
|
|
MRT_201702_AMBER
|
American Amber Ale
|
18 Litres |
1.056 |
1.012 |
5.85 |
43.82 |
15.9 °L
|
840 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:07 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=167880 orjinali
İlk seferde candy sugar yandı, sofra şekeri kullandım. İlk versiyonda 20g chinnok 60, 15g chinook 0, 20g tettnanger 0. 3kg MO, 0.6kg C40, 0.5kg candy sugar, 0.3kg munich |
|
|
Kitchen Sink Whiskey
|
Dortmunder Export
|
23 Litres |
1.06 |
1.015 |
5.93 |
0 |
4.64 °L
|
840 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 7:21 AM |
| Notes: |
|
|
Honey Potter
|
California Common Beer
|
21 Litres |
1.064 |
1.018 |
6.07 |
16.51 |
5.28 °L
|
840 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 10:24 AM |
| Notes: |
|
|
NB Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.7 |
29.37 |
21.9 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 5:29 AM |
| Notes: |
|
|
Northern Brewer Apricot Blonde
|
American Light Lager
|
5 Gallons |
1.054 |
1.011 |
5.61 |
21.45 |
6.13 °L
|
840 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 9:03 PM |
| Notes: |
|
|
Brut IPA
|
American Pale Ale
|
2000 Litres |
1.049 |
1.002 |
6.14 |
17.42 |
3.51 °L
|
840 |
0 |
|
|
|
| Boil
Size: 2118.1 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 6:36 PM |
Notes:
SUBSTITUTIONS
Millennium > Nugget
CASCADE> Ahtanum, Cascade, Centennial
ADMIRAL>U.K. Challenger, U.K. Northdown, U.K. Target
Challenger >Northern Brewer, German Perle
|
|
|
Wo Ist Mein Bier
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
30.08 |
3.63 °L
|
840 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 7:52 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.061 |
1.017 |
5.83 |
21.52 |
10.78 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:57 PM |
| Notes: |
|
|
Sweetie Muffin Stout
|
Oatmeal Stout
|
9 Gallons |
1.069 |
1.027 |
5.59 |
20.68 |
50 °L
|
840 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 2:18 AM |
| Notes: |
|
|
Ischgl Red Ale
|
Irish Red Ale
|
23 Litres |
1.058 |
1.015 |
5.69 |
24.43 |
12.34 °L
|
840 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 12:47 PM |
| Notes: |
|
|
Winter Brownie #31
|
American Brown Ale
|
18 Litres |
1.055 |
1.009 |
6 |
65.77 |
20.88 °L
|
840 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 11:48 AM |
| Notes: |
|
|
Procrastinale Pal
|
American Pale Ale
|
225 Litres |
1.051 |
1.008 |
5.59 |
48.69 |
9.28 °L
|
840 |
0 |
|
|
|
| Boil
Size: 257 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 144g/25l @ 12.9c |
Creation
Date: 9/19/2015 9:56 PM |
Notes: Dry hoped 25l with mosaic
25l un dry hopped |
|
|
|
|