|
Ten Fidy
|
California Common Beer
|
5 Gallons |
1.109 |
1.027 |
12.1 |
0 |
40 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 1:41 PM |
| Notes: |
|
|
From Russia With Vanilla
|
Russian Imperial Stout
|
1.5 Gallons |
1.097 |
1.017 |
10.42 |
66.03 |
38.47 °L
|
838 |
0 |
|
|
Author:
|
|
Husky32
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 12:47 AM |
| Notes: |
|
|
RIS/gravity Points Experiment
|
Imperial Stout
|
5.5 Gallons |
1.107 |
1.027 |
10.58 |
0 |
40.09 °L
|
838 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 7:38 PM |
| Notes: |
|
|
Cogitation Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.09 |
1.014 |
9.93 |
51.76 |
50 °L
|
838 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 51 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 9:43 PM |
| Notes: |
|
|
Juleøl
|
Winter Seasonal Beer
|
12 Litres |
1.084 |
1.014 |
9.15 |
15.04 |
23.15 °L
|
838 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Carbonation drops |
Priming Amount: 1.5 pr 500ml bottle |
Creation
Date: 6/17/2017 11:20 AM |
| Notes: |
|
|
Monster Tripel
|
Strong Scotch Ale
|
7.5 Gallons |
1.091 |
1.02 |
9.35 |
35.99 |
6.31 °L
|
838 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 7:03 PM |
Notes: 1 pastilla para aclarar
1 cucharadita nuez moscada en ultimos 5 min coccion
4 chiles secos de arbol
1/2 cucharadita de comino molido |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.092 |
1.018 |
9.7 |
25.2 |
19.13 °L
|
838 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 11:07 AM |
Notes: Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation
|
|
|
Pseudo-Lager
|
American Light Lager
|
5.25 Gallons |
1.04 |
1.008 |
4.18 |
0 |
2.6 °L
|
837 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 7:20 PM |
| Notes: |
|
|
Lite Lager
|
Light American Lager
|
5 Gallons |
1.033 |
1.006 |
3.58 |
9.21 |
2.53 °L
|
837 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 2:10 AM |
| Notes: |
|
|
Beelzeboss Mountain Dew Beer
|
Experimental Beer
|
5 Gallons |
1.015 |
1.004 |
1.44 |
24.46 |
2.88 °L
|
837 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:44 PM |
Notes: Orange Soda is an alternative.
Add grain to Mash Tun.
Add 1.25 G H20 (1.5 qts/gallon) @ 162
Mash @ 152
Sparge to collect roughly 2.1 gallons of wort.
Top off with H2O to make 3G of wort.
Boil 60 w/ additions as indicated.
Ferment not quite to completion.
Rack onto soda for secondary (try to decarbonate soda)
Ferment to completion.
T58, s05 yes recommendations,
Some other saison may work.
Optional: 2lbs wheat dme to 2 G H20. |
|
|
Instant Pot Rice Pilsner
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.25 |
15.36 |
3.19 °L
|
837 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 3:01 AM |
| Notes: add 4 cups white rice (1.72lb) and 4 cups water to Instant Pot. complete rice cooking cycle or 5min high pressure with 10min natural release. |
|
|
Claire Witbier
|
Weissbier
|
12 Litres |
1.043 |
1.011 |
4.16 |
15.85 |
4.78 °L
|
837 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 68.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 2:42 PM |
Notes: Fermentation 24C for 1 week
Conditioning 3 weeks at 12C
Ensure plenty of space at top of fermentor |
|
|
RED X
|
Irish Red Ale
|
29 Litres |
1.041 |
1.007 |
4.48 |
24.68 |
13.87 °L
|
837 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 1:13 PM |
| Notes: |
|
|
Tying The Knot
|
American Pale Ale
|
12 Gallons |
1.046 |
1.015 |
4.14 |
30.63 |
4.87 °L
|
837 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 4:26 PM |
| Notes: |
|
|
Chocolate Stout
|
Irish Stout
|
6.25 Gallons |
1.043 |
1.011 |
4.16 |
44.83 |
43.26 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 7:08 PM |
| Notes: |
|
|
Hopping Mad 2
|
Best Bitter
|
23 Litres |
1.044 |
1.01 |
4.45 |
66.56 |
4.67 °L
|
837 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 7:54 AM |
| Notes: |
|
|
Dry-hopped Kettle Sour #4
|
Berliner Weisse
|
4.5 Gallons |
1.042 |
1.01 |
4.31 |
6.6 |
3.12 °L
|
837 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 7:47 PM |
Notes: 24 hours before:
1) lacto starter with 4 tsp yogurt in 1L 1.040 wort (http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources)
2) prep brewing water
Collect 5 gallons run-off in same volume pot. Adjust pH to ~4.5 with 15 mL lactic acid. Pasteurize wort (10 min at 170) and cool to 110. Pitch lactobacillus and kettle sour with target pH 3.3 (took about 20 hours, much faster with teh starter).
Boil for 10 minutes. Cool and pitch wyeast kölsch with starter (approx. 130B cells).
Once finished, dry hop 2.5 gallons and add rhubarb to 2 gallons (chop 2 lbs, cook down and simmer for 10 minutes). |
|
|
Lemon-Lime Hef
|
Weissbier
|
6 Gallons |
1.05 |
1.016 |
4.43 |
18.15 |
4.13 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 9:23 PM |
Notes: Sorachi Ace can be swapped for Cascade
~4 small limes for .5oz zest
///
Next time 4 small limes only gave .3Xoz. More limes!
Turns out recipe really wants to end up with 5.5gal in fermenter. The limeaid brings it to 6gal. Take away .5gal from initial ferment.
I added 10-20% more hops than recipe called for in an effort to address perceived underbittering |
|
|
Jebz Summer Pale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.24 |
38.8 |
4.86 °L
|
837 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 6:16 PM |
| Notes: |
|
|
Pliny The Toddler
|
American IPA
|
8.25 Gallons |
1.042 |
1.01 |
4.22 |
79.67 |
3.71 °L
|
837 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:17 AM |
| Notes: |
|
|
|
|