|
Centennial Smash (BIAB 1/2 Batch)
|
American IPA
|
2.75 Gallons |
1.066 |
1.012 |
7.16 |
68.24 |
6.31 °L
|
827 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 12:40 PM |
| Notes: |
|
|
Monastery Ale Dark 8.0%
|
Belgian Dark Strong Ale
|
23 Litres |
1.076 |
1.014 |
8.2 |
49.83 |
31.41 °L
|
827 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 2:11 PM |
| Notes: |
|
|
The Dark Crystal
|
Tropical Stout
|
19 Litres |
1.072 |
1.012 |
7.76 |
40.44 |
37.25 °L
|
827 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 97.2 g |
Creation
Date: 4/7/2022 5:46 PM |
| Notes: |
|
|
Shoot The Moon
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.35 |
47.9 |
6.89 °L
|
827 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 5:29 PM |
| Notes: |
|
|
RAINY DAY IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.48 |
76.32 |
15.57 °L
|
827 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 4:23 PM |
| Notes: |
|
|
BrewDog - Mandarina Bavaria - IPA Is Dead
|
English IPA
|
20 Litres |
1.064 |
1.01 |
7.2 |
100 |
6 °L
|
827 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
From the central European plains of Germany, comes something very different. A blast of tangerine and orange, Mandarina Bavaria brings a highly distinctive backbone of flavour. This is down to its parent – Cascade – and a frankly enormous 70% myrcene oil content. If equate Germany solely with earthy, spicy Noble hops, Mandarina Bavaria will make you think again. We've mentioned the importance of fresh hops previously but this one really demands that your hops are the absolute freshest.
https://www.brewdog.com/beers/diy-dog |
|
|
Summer Glow
|
American IPA
|
10.5 Gallons |
1.074 |
1.019 |
7.15 |
32.39 |
8.24 °L
|
827 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 3:38 PM |
| Notes: |
|
|
Hopslam From BYO Dec 2018
|
Double IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.1 |
47.08 |
6.48 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 4:02 PM |
Notes: Bell's Hopslam Ale Clone from BYO December 2018
Recipe says 5 gallons at the top, but then specifies 5.5 into the fermenter in the instructions. 5.5 gallons used.
OG 1.086 FG 1.010
IBU 65+ SRM 7 ABV 10%
Efficiency 65%
11 lbs 2 Row
5.5 lbs Pale Ale malt
8 oz C40
12 oz Honey
10 oz Corn Sugar
2.3 AAU Crystal or Mt Hood @ 45 mins
6 AAU Mosaic @ 20 mins
2.3 AAU Glacier or Fuggle @ 20 mins
10 AAU Centennial @ 15 mins
6 AAU Mosaic @ 5 mins
2.3 AAU Glacier or Fuggle @ 5 mins
2 oz Amarillo @ 0 mins
0.5 oz Crystal or Mt Hood @ 0 mins
4 oz Simcoe @ DryHop day 5
Whirlpool for 15 mins
Bell's House yeast or WLP001/1056/US05
Ferment @ 68-74
----------------------------------------------------------------------------------------
Recipe listed on BF tweaked to match my system efficiency of 80%
|
|
|
*5-Gallon - Extra Strong Vintage Ale '14
|
American Amber Ale
|
5 Gallons |
1.08 |
1.024 |
7.35 |
8.24 |
9.84 °L
|
827 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:56 PM |
Notes: 1x Cooper's Australian Pale Ale,
1x Cooper's Real Ale,
1x Cooper's Brew Enhancer #1,
1x Cooper's Light Dry Malt,
1x pack Citra,
1x pack Cascade,
1x pack Nugget,
3x Muslin sacks,
1x packet Nottingham yeast,
1x no-rinse. |
|
|
Imperial Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.097 |
1.033 |
8.37 |
86.3 |
9.91 °L
|
827 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 3/28/2019 6:08 PM |
Notes: Strike water 3.3 gallons @ 175
Sparge water 5.5 gallons @ 169
225g of lactose @ 15 min boil
OG: 1.084 |
|
|
Razor Boy IPA
|
American IPA
|
5 Gallons |
1.077 |
1.019 |
7.55 |
82.37 |
8.85 °L
|
827 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2011 11:01 PM |
| Notes: Based on F.H. Steinbart NW Style IPA |
|
|
Mojo Saison PILOT
|
Saison
|
5 Gallons |
1.066 |
1.011 |
7.18 |
24.49 |
6.56 °L
|
827 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 12:37 PM |
| Notes: |
|
|
Attack Of The Hops
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.2 |
130.51 |
12.73 °L
|
827 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 11:45 PM |
| Notes: |
|
|
EU IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.083 |
1.022 |
7.97 |
127.58 |
14.03 °L
|
827 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 7:46 PM |
| Notes: |
|
|
Amerikansk IPA
|
American IPA
|
20 Litres |
1.07 |
1.015 |
7.26 |
69.36 |
10.82 °L
|
827 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6.15 g/l |
Creation
Date: 12/3/2015 5:36 PM |
Notes: Gjæring 14 dager på 19 grader C
|
|
|
Black Magic Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.095 |
1.019 |
9.91 |
23.31 |
34.35 °L
|
827 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 4:14 PM |
| Notes: |
|
|
Kiwi Express
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.46 |
58 |
5.18 °L
|
827 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 9:57 PM |
| Notes: |
|
|
5 G AG IIPA
|
California Common Beer
|
5.5 Gallons |
1.08 |
1.015 |
8.52 |
76.51 |
7.46 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 1:52 PM |
| Notes: |
|
|
New 3 Hop IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.6 |
55.05 |
9.54 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 12:21 AM |
| Notes: |
|
|
Wang's First IPA
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.7 |
57.37 |
6.08 °L
|
827 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 10:25 PM |
| Notes: Very nice beer.....my favorite brew so far that I have made. |
|
|
|
|