Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Strike |
68 °C |
66 °C |
60 min |
5 L |
|
Sparge |
60 °C |
60 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Cocoa Nibs
|
|
Flavor |
Other |
7 days |
400 g |
Lady Fingers
|
|
Other |
Mash |
1 hr. |
500 g |
lactose
|
|
Flavor |
Primary |
0 min. |
2 each |
Vanilla Bean
|
|
Spice |
Other |
7 days |
100 g |
Coffee Beans
|
|
Flavor |
Other |
0 min. |
Priming
Method: co2
Amount: 9.5 psi
Temp: 7 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Tears in my Stout (Tiramisu Pastry Stout)" Sweet Stout beer recipe by Jake Thorsen. BIAB, ABV 8.92%, IBU 31.88, SRM 39.66, Fermentables: (Maris Otter Pale Ale Malt, Chocolate Wheat, Big O, Malted Oats, Roast Barley, Aurora Malt, Biscuit Malt) Hops: (Fuggles) Other: (Cocoa Nibs, Lady Fingers, lactose, Vanilla Bean, Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-24 00:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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