Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
18.86 |
7.48 °L
|
710 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 2:48 PM |
Notes: |
|
Sahti
|
Spice, Herb, or Vegetable Beer
|
35 Litres |
1.095 |
1.016 |
10.38 |
4.31 |
10.52 °L
|
710 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 6:04 AM |
Notes: Mash Schedule
Mash at 40 deg - 50 mins - stir twice
Mash at 50 deg - 50 mins - stir twice
Mash at 60 deg - 50 mins - stir twice
Mash at 66 deg - 50 mins - stir twice
Sparge (85) with adding hops, Juniper branches
Collect the wort in a Kettle - add Yeast nutrient
Steam on the wort to reach about 90 deg C
Turn off the steam and add Juniper berries in whirlpool stage
Go-ferm & Bavarian Wheat Yeast |
|
Alt Covid
|
Altbier
|
11 Gallons |
1.047 |
1.012 |
4.63 |
38.81 |
12.07 °L
|
710 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:20 PM |
Notes: |
|
Cranberry Hibiscus Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.143 |
1.002 |
18.41 |
0 |
6.21 °L
|
710 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 2:08 AM |
Notes: |
|
Captain Crunch Golden Ale (Cereal Killer)
|
Ordinary Bitter
|
6 Gallons |
10.938 |
2.81 |
4.32 |
40 |
4.73 °L
|
710 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 6.7 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 4:05 PM |
Notes: |
|
Orange Creamy Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.046 |
1.006 |
5.18 |
22.7 |
5.08 °L
|
710 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 4:44 PM |
Notes: Zest fresh oranges to taste, I will start with 6 oranges. I'm hoping the sacch trois will give some pineapple flavors. Underpitch and pitch warm (85 degrees) to stress the yeast and get some of the fruity tastes. |
|
Munich Moon
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
35.39 |
3.96 °L
|
710 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 12:23 AM |
Notes: |
|
W.T. Fuggles
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.005 |
3.86 |
9.71 |
2.38 °L
|
710 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 4:57 PM |
Notes: |
|
Cacau R I S
|
Schwarzbier
|
40 Litres |
1.063 |
1.011 |
6.88 |
11.94 |
16.1 °L
|
710 |
1 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 10:17 PM |
Notes: |
|
Grisette (session Saison) (71)
|
Saison
|
6 Gallons |
1.036 |
1.007 |
3.82 |
26.22 |
3.44 °L
|
710 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 2:46 AM |
Notes: |
|
Storm The Bastille
|
Belgian Specialty Ale
|
5.5 Gallons |
1.086 |
1.015 |
9.31 |
72.66 |
8.03 °L
|
710 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 3:43 PM |
Notes: boil - 60 min
primary - 2 weeks
secondary - 6 weeks
bottle - 2+ weeks |
|
Ginger Beer
|
American Light Lager
|
8 Litres |
1.049 |
1.012 |
4.83 |
3.86 |
6.83 °L
|
710 |
1 |
|
Author:
|
|
Lidbhy
|
|
Boil
Size: 6 Litres |
Boil Time: 15 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 2:33 PM |
Notes: |
|
English Mild
|
Dark Mild
|
6.5 Gallons |
1.038 |
1.011 |
3.6 |
20.85 |
23.28 °L
|
710 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 11:13 PM |
Notes: |
|
Planet Doug, Birch System
|
Helles Bock
|
5.75 Gallons |
1.068 |
1.02 |
6.34 |
23.57 |
7.48 °L
|
710 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 5/26/2017 1:36 PM |
Notes: Allow 2 full weeks for primary fermentation and at least 4 weeks of conditioning for best results. The longer the conditioning the dryer the finish will seem despite the sweetness from the malt.
The last brew I gave this 6 weeks to condition and while the initial taste was sweet, the finish was very pleasantly dry, which made this very very drinkable in the best (and worst, since it was gone so fast) ways possible.
Adjust water, periodically if necessary, for 90 minute boil to help eliminate DMS from the Pilsener malt. |
|
Hefeweisen 2
|
Weissbier
|
7.5 Gallons |
1.051 |
1.013 |
5.05 |
13.08 |
3.56 °L
|
710 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 3:35 PM |
Notes: |
|
Rhine River Altbier
|
Altbier
|
5 Gallons |
1.05 |
1.01 |
5.34 |
48.06 |
19.07 °L
|
710 |
0 |
|
Author:
|
|
hopscotch
|
|
Boil
Size: 5.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:11 PM |
Notes: |
|
Tom Brown/Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.99 |
30.86 |
18.41 °L
|
710 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 4:13 PM |
Notes: |
|
April Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.041 |
1.01 |
4.14 |
29.8 |
3.1 °L
|
710 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 8:04 PM |
Notes: |
|
Pliny The Elder
|
American Light Lager
|
5.5 Gallons |
1.073 |
1.015 |
7.58 |
0 |
5.87 °L
|
710 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 3:53 PM |
Notes: |
|
Old DJ
|
Old Ale
|
6.75 Gallons |
1.072 |
1.011 |
8.12 |
66.81 |
12.88 °L
|
710 |
0 |
|
Author:
|
|
DDJ
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 3:34 PM |
Notes: |
|
|
|