Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Saison Sauvin	Saison	19 Litres	1.061	1.012	6.36	19.41	3.99 °L	689	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 7:48 PM Notes:
All American Apple Pie Ale	Fruit Beer	2 Gallons	1.078	1.02	7.51	67.83	16.78 °L	689	1
Author: run dan run Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 8:42 PM Notes:
When We Stand Together (under The Hibiscus Tree)	Belgian Specialty Ale	21 Litres	1.063	1.014	6.34	25.04	32.03 °L	689	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:52 AM Notes: Brewed 05.07.2019 Flaked oat and corn are infused at first during 5-10' After add the rest of the grains for the mash. Hibiscus flowers are first dried and added at secondary fermentation. You can also cook a Bissap infusion (Hibiscus infusion) to add at secondary. Listen When we stand together from Nickelback bottled 19.07.2019
Serrano Imperial Stout	Russian Imperial Stout	13.5 Gallons	1.081	1.023	7.63	74.23	49.37 °L	689	1
Author: BinaryBeard Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:06 PM Notes:
We're Going Streaking	American IPA	180 Litres	1.054	1.011	5.63	70.21	10.87 °L	689	0
Author: Franks Head Boil Size: 199.57 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 4:16 PM Notes:
My First Recipe - Quadruppel	Belgian Blond Ale	21 Litres	1.036	1.01	3.43	44.33	9.26 °L	689	1
Author: Bearny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 3:08 PM Notes:
CGJ	Weizen/Weissbier	500 Litres	1.052	1.016	4.71	14.75	5.02 °L	689	0
Author: Brew Rescue Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 11:17 PM Notes:
(2017.08.30) Rozs (?)	Roggenbier (German Rye Beer)	29 Litres	9.592	1.865	4.08	21.31	4.87 °L	689	0
Author: Daniel777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 45 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 9:08 AM Notes: 15 perc 52 fok. 45 perc 62 fok. 30 perc 68 fok. 10 perc 75 fok. Elromlott a gép komlóforralás közben. 30 perc forr. keserűkomló 1-2 perc múlva leállt. 30 perces komló 91 C. 5 perces komló 87 C. Nagyon alacsony OG, 7? (WTF?) Kb. 29 L. Hozzáadtam még cukrot hogy feltoljam az OG. (200 g szőlőcukor, 500 g sima cukor) Vajon milyen lesz ez így? Háááát, elég halovány. Sok íze nem lett, sokkal több test (vagy rendes roppantás) kell bele, meg még komló. Keserű is. IPA-val összeöntve nem rossz.
Humle Harråda	Imperial IPA	45 Litres	1.066	1.01	7.43	247.2	11.71 °L	689	0
Author: Lea Gardsbryggeri Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:12 PM Notes: Brygga 28.02.17 Fg 1015 6,5%
Dark Vienna Lager	American Light Lager	2.75 Gallons	1.05	1.012	4.89	0	20.67 °L	689	0
Author: Kiknjville Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 11:26 AM Notes:
VlaBla - Dark Side Of The Force	Belgian Specialty Ale	20.8 Litres	1.07	1.017	6.84	64.06	40 °L	689	0
Author: Blaz Balon Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 1:50 PM Notes:
Ankle Bitter	American IPA	5.5 Gallons	1.069	1.016	6.96	70.6	13.97 °L	689	0
Author: Joshua Walker Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 12:30 AM Notes:
Belge Abricot	Belgian Pale Ale	14.5 Gallons	1.048	1.009	5.16	26.39	8.45 °L	689	0
Author: antoinebrochu12@gmail.com Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/12/2015 8:48 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.059	1.015	5.81	33.59	12.52 °L	689	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 3:59 PM Notes: 12.625=3.25 gal 15.781=4 gal 18.9375=4.75 gal OG 1.046 FG 1.002 ABV 5.8% Spices steeped in beer tea for twenty minutes before bottling
Prima	Weizen/Weissbier	5 Litres	1.057	1.007	6.64	17.78	6.95 °L	689	0
Author: Mecelis Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 4:05 PM Notes:
VR Crystal Oakland Weisse	Berliner Weisse	10 Gallons	1.07	1.018	6.91	11.92	8.1 °L	689	0
Author: crispysauerkraut Boil Size: 10 Gallons Boil Time: 15 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 11:48 PM Notes:
Red IPA #2	American IPA	5.5 Gallons	1.063	1.014	6.43	114.71	22.63 °L	689	0
Author: konaboy65@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:11 PM Notes:
Federal IPA	American IPA	18 Litres	1.064	1.012	6.76	107.6	10.02 °L	689	0
Author: dejo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 11:04 PM Notes:
Schunck Pilsner	Weizen/Weissbier	22.5 Litres	1.049	1.011	5.01	6.34	3.15 °L	689	0
Author: Emburaman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 11:56 AM Notes:
IPA Feb 2015	American IPA	9 Litres	1.055	1.011	5.89	67.96	10.68 °L	689	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 1:59 PM Notes:
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