Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ten Fidy	California Common Beer	5 Gallons	1.109	1.027	12.1	0	40 °L	838	0
Author: kristiansorens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 1:41 PM Notes:
Imperial Pliny 10.7	Imperial IPA	10 Gallons	1.094	1.01	10.94	331.51	6.02 °L	838	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:45 AM Notes: Mash 150 degrees 60 minutes. Gravity before boil 1.062; 2 hour boil 90min after 30 min of boil: Corn sugar, 6oz Warrior, 1oz chinook 60 min 2oz columbus 30 min 2oz simcoe Flame Out 4oz centennial, 2oz simcoe; Yeast: White Labs, 3 starters Dry hop each carboy: 2oz Columbus, 1oz Centennial, 1oz Simcoe
MAH - Dark Matter 2017	Imperial Stout	10 Gallons	1.111	1.024	12.83	56.21	50 °L	838	2
Author: Jo Simard Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 6:40 PM Notes: **Dextrose addition 48h after start of fermentation
Cogitation Imperial Stout	Imperial Stout	5 Gallons	1.09	1.014	9.93	51.76	50 °L	838	1
Author: Reichert Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 51 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 9:43 PM Notes:
From Russia With Vanilla	Russian Imperial Stout	1.5 Gallons	1.097	1.017	10.42	66.03	38.47 °L	838	0
Author: Husky32 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 12:47 AM Notes:
Jebz Summer Pale	American Pale Ale	5.5 Gallons	1.043	1.011	4.24	38.8	4.86 °L	837	1
Author: Luckyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:16 PM Notes:
Kettle Souring Weiss Trial	Berliner Weisse	22 Litres	1.025	1.005	2.69	6	3.03 °L	837	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.017 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:55 AM Notes: Mash and Sparge as normal. Boil for 15 mins only and cool to 47c. Adjust ph to 4.5 with Lactic acid Add a cup of pale malt in hop sock. Squeeze in Co2 to create layer. Lid on and cover with Glad Wrap. Run pump at 47c for x days until ph is around 3.5 Boil and add hops. chill and add yeast. Ferment as normal. Cross fingers. Feed lawn or keg.
Lemon-Lime Hef	Weissbier	6 Gallons	1.05	1.016	4.43	18.15	4.13 °L	837	0
Author: Wes Ratcliff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 9:23 PM Notes: Sorachi Ace can be swapped for Cascade ~4 small limes for .5oz zest /// Next time 4 small limes only gave .3Xoz. More limes! Turns out recipe really wants to end up with 5.5gal in fermenter. The limeaid brings it to 6gal. Take away .5gal from initial ferment. I added 10-20% more hops than recipe called for in an effort to address perceived underbittering
American Mosaic Wit	American Wheat Beer	5.5 Gallons	1.047	1.013	4.49	21.5	3.98 °L	837	1
Author: rpolzin25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 7:16 PM Notes:
Dry-hopped Kettle Sour #4	Berliner Weisse	4.5 Gallons	1.042	1.01	4.31	6.6	3.12 °L	837	1
Author: resettling Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 7:47 PM Notes: 24 hours before: 1) lacto starter with 4 tsp yogurt in 1L 1.040 wort (http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources) 2) prep brewing water Collect 5 gallons run-off in same volume pot. Adjust pH to ~4.5 with 15 mL lactic acid. Pasteurize wort (10 min at 170) and cool to 110. Pitch lactobacillus and kettle sour with target pH 3.3 (took about 20 hours, much faster with teh starter). Boil for 10 minutes. Cool and pitch wyeast kölsch with starter (approx. 130B cells). Once finished, dry hop 2.5 gallons and add rhubarb to 2 gallons (chop 2 lbs, cook down and simmer for 10 minutes).
Pliny The Toddler	American IPA	8.25 Gallons	1.042	1.01	4.22	79.67	3.71 °L	837	0
Author: iko_brew Boil Size: 11.25 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:17 AM Notes:
Chocolate Stout	Irish Stout	6.25 Gallons	1.043	1.011	4.16	44.83	43.26 °L	837	0
Author: chielmeister Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 7:08 PM Notes:
Irish American Stout	Dry Stout	5.5 Gallons	1.047	1.013	4.44	39.64	27.95 °L	837	0
Author: ereebrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 1:47 AM Notes:
Tying The Knot	American Pale Ale	12 Gallons	1.046	1.015	4.14	30.63	4.87 °L	837	0
Author: Two Shepherds Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:26 PM Notes:
Atomic	Blonde Ale	28.5 Litres	1.046	1.012	4.54	47.29	7.15 °L	837	1
Author: BlueShaun Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:51 PM Notes:
RED X	Irish Red Ale	29 Litres	1.041	1.007	4.48	24.68	13.87 °L	837	0
Author: Sensing Brewing Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 1:13 PM Notes:
Georgian Lager - Sakhli	International Pale Lager	14 Litres	1.04	1.008	4.31	22.27	2.79 °L	837	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 9:04 AM Notes:
ALLAGASH RIVER TRIP (Belgain Style Session Ale)	Experimental Beer	5.5 Gallons	1.042	1.011	4.13	60.28	3.83 °L	837	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/29/2020 12:46 AM Notes: Mash at 149 F for 60 min. Mash out @ 168 F. Boil for 60 min and add hops as indicated. When boil is complete flame out and add whirlpool additions with the Coriander bagged and long stir for whirlpool. Steep for 10 min. and remove coriander rest for an additional 10 min. Chill the wort to 68 F. Ferment between 70-74 F, Add the dry hops on day four of fermentation. Keg and carbonate 2.55 Vols.
Claire Witbier	Weissbier	12 Litres	1.043	1.011	4.16	15.85	4.78 °L	837	2
Author: BattleBuddy Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 68.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 2:42 PM Notes: Fermentation 24C for 1 week Conditioning 3 weeks at 12C Ensure plenty of space at top of fermentor
THE BEST NEIPA SESSION (3)	Specialty IPA: New England IPA	12 Gallons	1.04	1.011	3.72	33.89	3.58 °L	837	0
Author: Brut Willis Boil Size: 13.74 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -15.83 psi Creation Date: 5/23/2023 2:45 PM Notes: ROUGH TIMELINE: DAY 1 68 DAY 2 68-72 DAY 3 68-72 DAY 4 72 DAY 5 72 DAY 6 72 DAY 7 60-72 DAY 8 60-72 DAY 9 60 HARVEST-DRY HOP 10PSI DAY 10 60 HARVEST-DRY HOP 10PSI DAY 11 60 10PSI DAY 12 60 10PSI DAY 13 60 10PSI DAY 14 35 DAY 15 35 DAY 16 35 KEG-CARBONATE
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