IPA 1.0 Beer Recipe | Extract Double IPA | Brewer's Friend

IPA 1.0

295 calories 32.4 g 12 oz
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Wednesday April 5th 2017
1.088
1.025
8.3%
95.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 66.7%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
2 lb Belgian - Cara 20L2 lb Cara 20L 34 22 13.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 28.15 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 45 min 25.84 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 45 min 25.84 26.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 7.38 6.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 4.52 6.7%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 15 min 3.49 6.7%
7.50 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Rye IPA with spicy hoppyness

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  • Public: Yup, Shared
  • Last Updated: 2017-04-06 19:47 UTC
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