Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo SMaSH 40L	American Pale Ale	40 Litres	1.054	1.015	5.11	51.22	3.7 °L	727	1
Author: Hawkbox Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 2/10/2018 8:02 PM Notes: 10 gallon smash
Brew It Bru - English Porter	English Porter	20 Litres	1.052	1.013	5.22	30.34	29.23 °L	727	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 3/10/2022 11:52 AM Notes:
My Guiding Moonlight	Imperial Stout	18 Litres	1.123	1.025	12.86	50.94	50 °L	727	1
Author: Toast-King Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2 Creation Date: 2/5/2022 10:10 AM Notes: Sugar is per 330ml bottle. This requires a Triple Reiterated Mash:
Random Strong Bitter	Strong Bitter	22 Litres	1.053	1.015	5.02	39.15	6.39 °L	727	0
Author: redbearbrew Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 6.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 2:52 AM Notes:
Tatooine Imperial Stout	Imperial Stout	50 Gallons	1.118	1.027	12	56.13	38.94 °L	727	0
Author: Scott Nutkick Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 4:40 AM Notes: decoction
Amarillo Single Hope Ale	Blonde Ale	15 Gallons	1.054	1.012	5.57	108.839	3.62 °L	727	2
Author: Dog Hair Brewing Company Boil Size: 19 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/31/2020 4:22 PM Notes:
NB Vienna	British Golden Ale	5.5 Gallons	1.04	1.009	4.11	35.59	5.36 °L	727	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 10:12 AM Notes:
Famous Red	Altbier	12 Gallons	1.05	1.01	5.26	41.27	14.71 °L	727	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 7:13 PM Notes:
Kilty Pleasure	Wee Heavy	5 Gallons	1.085	1.023	8.06	23.36	19.43 °L	727	0
Author: jcmurray75 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:24 PM Notes: Gold medal, Bluegrass Cup 2019, June 8. Performed lower at Hammerdown 2019 - 28 avg vs. 34 avg at BG Cup. Must improve with age. Consensus - carb too high, malt possibly too low. Try a different base malt?
Jamil Scottish 60	Scottish Light	5 Gallons	1.033	1.01	3.09	15.35	14.9 °L	727	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 4:19 PM Notes: Ferment 10 days in primary, bottle and age for 2 weeks adjusted grain up for efficiency: 4.0 lb British Golden Promise 1.0 lb Caramel Malt 40L 0.5 lb Munich Malt 10L 0.5 lb Honey Malt 0.5 lb Caramel Malt 120L 0.12 lb Chocolate Malt
Duke Of Bavaria	Weissbier	5 Gallons	1.05	1.012	4.99	11.11	3.89 °L	727	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 2:14 PM Notes:
HIBISCUS-FREEKIN-APA	American Pale Ale	25 Litres	11.778	2.675	4.85	26	5.15 °L	727	0
Author: magiczny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 12:08 PM Notes:
Stammtisch Wheat Smurtos	American Pale Ale	23 Litres	1.052	1.012	5.17	30.44	7.69 °L	727	1
Author: Mark D Pirate Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 1:39 AM Notes:
IUPA	American Pale Ale	40 Litres	1.051	1.014	4.76	34.01	12.26 °L	727	2
Author: cervejeiro_dos_bao Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 265.4 g Creation Date: 8/29/2017 7:27 PM Notes:
Duncs	Dunkles Weissbier	6.5 Gallons	1.052	1.014	5.07	14.49	17.05 °L	727	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 2:28 PM Notes:
BIAB Attempt	American Pale Ale	10 Litres	1.053	1.012	5.31	29.49	9.24 °L	727	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 4:28 PM Notes:
Barelywine	Dark Mild	11.5 Gallons	1.037	1.009	3.64	18.89	3.2 °L	727	0
Author: Jborek Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 5:26 PM Notes:
Weissbier (Trust Me Im An Engineer)	Weissbier	20 Litres	1.079	1.018	7.95	10.27	4.96 °L	727	0
Author: Lazy Fat Man Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 3:43 AM Notes:
Thrice Golding Brown Porter	American Porter	21 Litres	1.058	1.01	6.32	43.49	38.03 °L	727	1
Author: SteveL Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:07 AM Notes:
Dumb Numb Blonde	Blonde Ale	5 Gallons	1.04	1.007	4.41	26.05	4.88 °L	727	0
Author: Chill152 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 4:40 PM Notes:
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