Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pecan Porter	American Porter	5.5 Gallons	1.066	1.017	6.36	28.34	33.78 °L	710	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 4/12/2017 5:35 PM Notes: Ferment for 10 days then rack to secondary. Spread out pecans on aluminum foil/roasting tray. Set oven temp to 300 degrees and timer for 20 minutes. Add to secondary and let rest for 7 days. Cold crash to 40 degrees, then transfer to keg and force carb.
NZ Pale	American Pale Ale	20 Litres	1.052	1.009	5.55	32.03	5.63 °L	710	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 12:17 AM Notes:
APA Triple Perle	American Pale Ale	21 Litres	1.05	1.008	5.42	48.58	4.57 °L	710	1
Author: Matroc28 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/30/2020 7:52 PM Notes:
Irish Coffee Stout	Irish Extra Stout	5.5 Gallons	1.051	1.013	5.09	34.56	50 °L	710	0
Author: Das Kamp Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:30 PM Notes:
Eskimo Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.012	5.48	30.56	12.57 °L	710	1
Author: HB209 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:58 PM Notes:
Rye Red Ale	American Amber Ale	15 Litres	1.062	1.015	6.15	31.17	16.63 °L	710	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 8:18 AM Notes:
4077th SMASH (Mosaic)	American Pale Ale	10 Gallons	1.054	1.013	5.5	57.91	3.71 °L	710	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 6:25 PM Notes: 1.060 OG 1.010 FG 6.56% ABV
Yooper's Pale Ale	American Pale Ale	11 Gallons	1.053	1.013	5.24	44.02	10.98 °L	710	0
Author: Wortlover Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:40 PM Notes:
Mosaic APA	American Pale Ale	6 Gallons	1.045	1.008	4.82	36.52	5.33 °L	710	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:47 AM Notes:
Damn Dog Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.99	56.52	4.3 °L	710	1
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:51 PM Notes:
Oatmeal Stout 2017	Oatmeal Stout	6.94 Gallons	1.059	1.02	5.14	23.58	42.58 °L	710	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:24 PM Notes:
Irish Red Cascadian	Irish Red Ale	5.5 Gallons	1.052	1.011	5.47	27.05	15.62 °L	710	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 1:33 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.053	1.01	5.59	23.94	15.38 °L	710	0
Author: Sleepy dog brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 2:52 AM Notes:
Barleywine	English Barleywine	21 Litres	1.105	1.031	9.73	42.92	18.46 °L	710	0
Author: johannesdeloper Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 1:00 PM Notes:
Nelson Sauvin SHA	American Pale Ale	30 Litres	1.05	1.011	5.03	42.92	3.3 °L	710	0
Author: Brett74 Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 9:14 PM Notes:
Ale 10 21 18	Blonde Ale	10 Gallons	1.051	1.013	5.01	56.31	5.65 °L	710	0
Author: Dave,,, Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 8:48 PM Notes:
Russian River 2 Hill 56 Pale Ale Clone	American Pale Ale	10 Gallons	1.06	1.013	6.12	44.65	6.2 °L	710	0
Author: 2bros_brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 3:55 AM Notes:
Bog Brown	American Brown Ale	3 Gallons	1.051	1.01	5.47	39.68	34.99 °L	710	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:01 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.045	1.011	4.41	30.53	31.75 °L	710	0
Author: Mattks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 3:58 AM Notes:
Wee Heavy - 2016	Wee Heavy	11 Gallons	1.109	1.03	10.41	30.72	24.45 °L	710	1
Author: schaez Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 1:39 AM Notes:
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