Juniper Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Juniper Black IPA

236 calories 20 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 16oz)
Carbs: 20 g (Per 16oz)
Created: Wednesday November 8th 2017
1.072
1.012
7.9%
94.1
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 84.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.5%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zythos2 oz Zythos Hops Pellet 8.7 Boil 60 min 62.89 50%
2 oz Zythos2 oz Zythos Hops Pellet 8.7 Boil 15 min 31.21 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Notes

Add Juniper Extract at kegging time.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-11-08 17:16 UTC
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