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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dead Peter
Calories: 382 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)

Created: Sunday January 25th 2015

Original Gravity:

1.114

Final Gravity:

1.028

ABV (standard):

11.2%

IBU (tinseth):

88.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	German - Pale Ale15.5 lb Pale Ale	39	2.3	70.5%
4.50 lb	German - Munich Light4.5 lb Munich Light	37	6	20.5%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.3%
0.50 lb	Belgian - Chocolate0.5 lb Chocolate	30	340	2.3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galena2 oz Galena Hops	Pellet	13	Boil	90 min	71.09	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	17.86	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galena (Pellet)	71.09	50%
2 oz	East Kent Goldings (Leaf/Whole)	17.86	50%
4 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

737

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Brews

Public: Yup, Shared
Last Updated: 2015-01-25 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JPhomebrew

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