Red Kolsch
|
International Amber Lager
|
15.5 Gallons |
1.052 |
1.013 |
5.1 |
20.53 |
10.67 °L
|
727 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 9:42 PM |
Notes: |
|
Brew It Bru - English Porter
|
English Porter
|
20 Litres |
1.052 |
1.013 |
5.22 |
30.34 |
29.23 °L
|
727 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 3/10/2022 11:52 AM |
Notes: |
|
90. Germerican Pils
|
German Pils
|
21 Litres |
1.046 |
1.009 |
4.82 |
34.34 |
2.73 °L
|
727 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:07 AM |
Notes: |
|
Random Strong Bitter
|
Strong Bitter
|
22 Litres |
1.053 |
1.015 |
5.02 |
39.15 |
6.39 °L
|
727 |
0 |
|
|
Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 6.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 2:52 AM |
Notes: |
|
Amarillo Single Hope Ale
|
Blonde Ale
|
15 Gallons |
1.054 |
1.012 |
5.57 |
108.839 |
3.62 °L
|
727 |
2 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/31/2020 4:22 PM |
Notes: |
|
NB Vienna
|
British Golden Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.11 |
35.59 |
5.36 °L
|
727 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:12 AM |
Notes: |
|
Famous Red
|
Altbier
|
12 Gallons |
1.05 |
1.01 |
5.26 |
41.27 |
14.71 °L
|
727 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 7:13 PM |
Notes: |
|
Kilty Pleasure
|
Wee Heavy
|
5 Gallons |
1.085 |
1.023 |
8.06 |
23.36 |
19.43 °L
|
727 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 3:24 PM |
Notes: Gold medal, Bluegrass Cup 2019, June 8.
Performed lower at Hammerdown 2019 - 28 avg vs. 34 avg at BG Cup. Must improve with age.
Consensus - carb too high, malt possibly too low. Try a different base malt? |
|
Corn Brew
|
American Light Lager
|
9 Gallons |
1.07 |
1.016 |
7.07 |
0 |
2.41 °L
|
727 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:12 PM |
Notes: |
|
Jamil Scottish 60
|
Scottish Light
|
5 Gallons |
1.033 |
1.01 |
3.09 |
15.35 |
14.9 °L
|
727 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 4:19 PM |
Notes: Ferment 10 days in primary, bottle and age for 2 weeks
adjusted grain up for efficiency:
4.0 lb British Golden Promise
1.0 lb Caramel Malt 40L
0.5 lb Munich Malt 10L
0.5 lb Honey Malt
0.5 lb Caramel Malt 120L
0.12 lb Chocolate Malt |
|
Duke Of Bavaria
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.99 |
11.11 |
3.89 °L
|
727 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 2:14 PM |
Notes: |
|
Simcoe, Centennial, Columbus
|
American Light Lager
|
5 Gallons |
1.056 |
1.015 |
5.42 |
25.87 |
7.3 °L
|
727 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 3:58 PM |
Notes: |
|
IUPA
|
American Pale Ale
|
40 Litres |
1.051 |
1.014 |
4.76 |
34.01 |
12.26 °L
|
727 |
2 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 265.4 g |
Creation
Date: 8/29/2017 7:27 PM |
Notes: |
|
Duncs
|
Dunkles Weissbier
|
6.5 Gallons |
1.052 |
1.014 |
5.07 |
14.49 |
17.05 °L
|
727 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 2:28 PM |
Notes: |
|
BIAB Attempt
|
American Pale Ale
|
10 Litres |
1.053 |
1.012 |
5.31 |
29.49 |
9.24 °L
|
727 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 4:28 PM |
Notes: |
|
Spring Wheat/Rye
|
American Wheat Beer
|
11 Gallons |
1.058 |
1.013 |
5.91 |
33.95 |
5.74 °L
|
727 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 4:19 PM |
Notes: |
|
Altrio
|
Altbier
|
12 Litres |
1.049 |
1.008 |
5.31 |
31.74 |
13.85 °L
|
727 |
1 |
|
Author:
|
|
|
|
Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 8:59 PM |
Notes: |
|
Barelywine
|
Dark Mild
|
11.5 Gallons |
1.037 |
1.009 |
3.64 |
18.89 |
3.2 °L
|
727 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 5:26 PM |
Notes: |
|
Weissbier (Trust Me Im An Engineer)
|
Weissbier
|
20 Litres |
1.079 |
1.018 |
7.95 |
10.27 |
4.96 °L
|
727 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 3:43 AM |
Notes: |
|
Dumb Numb Blonde
|
Blonde Ale
|
5 Gallons |
1.04 |
1.007 |
4.41 |
26.05 |
4.88 °L
|
727 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 4:40 PM |
Notes: |
|
|
|