|
Bryce Marzen Recipe
|
Märzen
|
2000 Litres |
1.06 |
1.014 |
6.08 |
20.16 |
5.43 °L
|
854 |
0 |
|
|
|
| Boil
Size: 2247 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 7:05 AM |
| Notes: |
|
|
Honey Ale
|
Best Bitter
|
24 Litres |
1.056 |
1.008 |
6.34 |
41.66 |
10.53 °L
|
854 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 74.7 g |
Creation
Date: 12/17/2023 2:01 PM |
| Notes: |
|
|
Amber Lines - Märzen
|
Märzen
|
15 Litres |
1.06 |
1.014 |
6.02 |
20.21 |
10.15 °L
|
854 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 1/13/2023 12:17 AM |
| Notes: |
|
|
Friendsgiving Cranberry Orange Wheat Ale
|
American Wheat Beer
|
6 Gallons |
1.054 |
1.009 |
5.9 |
19.37 |
4.11 °L
|
854 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/21/2022 12:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.8 Gallons |
1.059 |
1.014 |
5.94 |
38.53 |
4.25 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 5/26/2022 1:03 AM |
| Notes: |
|
|
Val D'or
|
Belgian Specialty Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.46 |
37.83 |
10.99 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 12/11/2021 1:33 PM |
Notes: primary ferment with WPL510 for 30 days
then rack and ferment with wlp650 for 30 days
dry hop last 7 days
bottle and age or up to 3 years |
|
|
A.P.A
|
No Profile Selected |
15 Litres |
1.057 |
1.01 |
6.14 |
44.31 |
8.08 °L
|
854 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 70.4 g |
Creation
Date: 4/19/2021 3:33 PM |
| Notes: |
|
|
Pomegranate Wheat Ale
|
American Wheat Beer
|
3.5 Gallons |
1.059 |
1.012 |
6.46 |
18.19 |
4.52 °L
|
854 |
0 |
|
|
|
| Boil
Size: 4.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:19 PM |
| Notes: |
|
|
Apple Mango Vanilla Milkshake Ipa
|
American IPA
|
25 Litres |
1.071 |
1.025 |
6.05 |
52.23 |
5.67 °L
|
854 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 11:17 PM |
| Notes: |
|
|
Christmas Gingerbread Lager
|
International Dark Lager
|
5.5 Gallons |
1.059 |
1.014 |
5.98 |
12.4 |
18.26 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:13 PM |
| Notes: |
|
|
WABCO#2: Elderflower Revival
|
Specialty Beer
|
11.5 Litres |
1.066 |
1.019 |
6.26 |
39.85 |
14.41 °L
|
854 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2014 3:45 PM |
Notes: OG measured: ~1.066
We did not manage to extract as much sugar as wanted. The spent grains were still sweet.
Honey measured with table spoon: 3 Tbsp. |
|
|
Skye Rye
|
Specialty IPA: Rye IPA
|
23 Litres |
1.058 |
1.012 |
6.15 |
67.25 |
9.02 °L
|
854 |
2 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 10:02 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
30 Litres |
1.057 |
1.01 |
6.17 |
45.63 |
8.29 °L
|
854 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 10/16/2017 10:32 PM |
| Notes: |
|
|
Birthday Cake Walk
|
Saison
|
5 Gallons |
1.059 |
1.013 |
6 |
30.39 |
4.5 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 1:28 AM |
| Notes: |
|
|
Toute ébouriffée
|
Saison
|
21 Litres |
1.063 |
1.013 |
6.61 |
33.12 |
7.64 °L
|
854 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 9:03 PM |
| Notes: |
|
|
Convergence
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
65.27 |
7.59 °L
|
854 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 12:59 AM |
| Notes: |
|
|
Practice Stout 1
|
American Stout
|
20 Litres |
1.069 |
1.019 |
6.65 |
50.75 |
44.11 °L
|
854 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 5:22 AM |
| Notes: |
|
|
Belgian
|
Belgian Blond Ale
|
5 Gallons |
1.062 |
1.011 |
6.67 |
23.75 |
3.67 °L
|
854 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 3:54 PM |
| Notes: |
|
|
Summerfest
|
American IPA
|
5.5 Gallons |
1.075 |
1.025 |
6.54 |
119.82 |
7.04 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 10:45 PM |
Notes: Simple summer time IPA
Primary 5-7 days
Secondary 7 days
If force carbonating then do a 2 day cold crash prior to kegging.
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Innaskjærs V3
|
German Pilsner (Pils)
|
50 Litres |
1.053 |
1.008 |
5.9 |
23.63 |
2.97 °L
|
854 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 50 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 7:49 PM |
| Notes: Vi har prøvd med PH justering på pilsen PH opprinnelig 5,8 prøver å nå 5,2 med 3gr Calium Clorid, Vi har også tørrhymlet på dag 7 |
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