Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prospect Stout	Sweet Stout	230 Litres	1.067	1.009	7.5	37.11	37.5 °L	847	1
Author: Boil Size: 245 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 12:00 PM Notes: mash with 160ltrs @ 65'c 90mins sparge with 175ltrs @76'c Ferment @ 20.c After 5 days add cask conditioning yeast. keg & mature for 3 weeks @ 5.c
Alesmith IPA Clone	English IPA	3.5 Gallons	1.071	1.016	7.16	70.91	5.02 °L	847	0
Author: sevhooks Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 5:55 PM Notes:
Pumpkin Patch Kid	Fruit and Spice Beer	5.5 Gallons	1.079	1.021	7.6	0	13.89 °L	847	0
Author: AcreBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 11:29 AM Notes:
Rapture Red Ale-5gal	American Amber Ale	5 Gallons	1.065	1.012	6.86	44.57	20.53 °L	847	1
Author: dmarten Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:46 PM Notes: Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Orangie's Melon Man IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.97	121.07	5.84 °L	847	1
Author: StephanP Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:37 PM Notes: Will try a more fruity/estery yeast next time. Maybe a London Ale, Imperial Juice, or Gigayeast Vermont Ale. Hop character is a little subdued until the beer warms up a little.
European Lager Ale	International Pale Lager	5.5 Gallons	1.072	1.02	6.89	18.25	7.37 °L	847	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 10:22 PM Notes:
Jack Hammer	American IPA	20 Litres	1.071	1.017	7.12	147.9	8.54 °L	847	0
Author: Kinglucky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:07 PM Notes:
The Drunkle	Imperial Stout	5.5 Gallons	1.079	1.021	7.68	35.71	50 °L	847	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:32 AM Notes: Gravity hit 1027 Carbed at 1.5 Volumes since it finished slightly higher
Plum Cherry Quencher	Experimental Beer	5.5 Gallons	1.057	1.007	6.55	4.99	5.58 °L	847	1
Author: adam.weber Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:40 PM Notes:
Sr. Julio	American IPA	48 Litres	1.068	1.016	6.95	62.22	11.39 °L	847	1
Author: Christian UY Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 6:16 PM Notes:
Edinburgh Sour	Straight (Unblended) Lambic	14.5 Litres	1.06	1.004	7.37	9.51	4.22 °L	847	0
Author: JohnnyAH Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 11:27 AM Notes: Chill to 35 degrees Celsius and leave in the garden open overnight. 2014-11-24. Sample taken 9/12/14 - gravity 1.022: Dry, slightly tart, pineapple and passionfruit. Probably Brett. Brown rafts atop of a bubbly pellicle. 04/01/15 - Gravity at 1.010 PH at 4.0 Smell of brett, sewer, dirty pipes etc with some barnyard coming through. Brown rafts floating on top of the surface - no bubbly pellicle as before.
Toute ébouriffée	Saison	21 Litres	1.063	1.013	6.61	33.12	7.64 °L	847	1
Author: fakk643 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:03 PM Notes:
That New President Smell	American IPA	5.5 Gallons	1.073	1.014	7.73	60.91	4.82 °L	847	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2017 5:14 AM Notes:
Dead Ringer Saison	Saison	6 Gallons	1.061	1.006	7.16	34.7	8.18 °L	847	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 7:09 PM Notes:
Late Hop Red IPA	American Light Lager	6 Gallons	1.071	1.018	6.93	33.25	16.86 °L	847	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:06 PM Notes:
Big Eye Klone	American IPA	15 Litres	1.067	1.015	6.89	72.55	8.5 °L	847	0
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:34 AM Notes:
Pliny The Elder	American Light Lager	5.5 Gallons	1.073	1.015	7.58	0	5.87 °L	847	0
Author: NINJABREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 3:53 PM Notes:
Malvada	American IPA	75 Litres	1.063	1.011	6.92	43.74	12.74 °L	847	0
Author: Gustavo Cuesta Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 6:31 PM Notes: 3kg de Mel após final da primeira fermentação, coloquei 4kg no grist para bater o aumento de OG de 17 pontos.
Chocolate Lab RyePA	Specialty Beer	5 Gallons	1.066	1.016	6.63	32.18	24.86 °L	847	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 12:03 AM Notes:
Extra IPA	Imperial IPA	5 Gallons	1.073	1.017	7.27	105.79	12 °L	847	0
Author: milfordcubicle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:23 AM Notes:
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