Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacific IPA	American IPA	5.5 Gallons	1.051	1.01	5.41	135.63	4.99 °L	710	0
Author: Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 1:38 PM Notes:
House Lager - Jack's Abby	No Profile Selected	5.5 Gallons	1.048	1.008	5.21	17.71	3.36 °L	710	0
Author: NHhomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 6:49 PM Notes:
Figuloah	Brown Porter	5.5 Gallons	1.048	1.014	4.52	20.01	22.35 °L	710	0
Author: St.Pauli'sGirl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:46 PM Notes:
2 Row Smash	American Pale Ale	2.5 Gallons	1.054	1.01	5.77	28.08	3.4 °L	710	0
Author: clark115 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 4/25/2022 9:10 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.066	1.018	6.3	40.4	46.56 °L	710	0
Author: DEstey551 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:36 PM Notes:
The NICEST Christmas Ale	Winter Seasonal Beer	3 Gallons	1.07	1.017	6.9	15.69	23.68 °L	710	0
Author: dogpound9219 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 12/1/2020 4:01 PM Notes:
Strawheat	Weissbier	5.5 Gallons	1.052	1.014	4.99	26.26	3.37 °L	710	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 8:08 PM Notes:
1910 Fuller's X (Vintage Dark Mild)	Mixed-Style Beer	5.5 Gallons	1.053	1.017	4.7	49.5	22.93 °L	710	1
Author: CSH Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:54 AM Notes:
Amarillo - Mosaic - Citra | New England IPA V2.0	Specialty IPA: New England IPA	45.8 Litres	1.055	1.012	5.74	60.03	5.16 °L	710	0
Author: Facu Pons Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:48 PM Notes: ADICIONES DE DRY HOP: 1er dry hop al primer día de fermentación 2do dry hop con 70% de atenuación 3er dry hop al 2do día de maduración a 10°C Luego bajar la temperatura a 5°C para madurar en frío por 5 días más. LEVADURAS: 22gr S04 22gr US05 PERFIL DE TEMPERATURAS DE FERMENTACIÓN: Inocular la levadura a 18°C previamente hidratada 18°C hasta 50% de atenuación 19°C hasta 70% de atenuación 20°C hasta FG 21°C por dos días para descanso de diacetilo
Oh My Gourd! Pumpkin Rauchbier	Specialty Smoked Beer	5.5 Gallons	1.058	1.015	5.71	30.49	10.31 °L	710	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 4:23 PM Notes: 1 Liter starter -Pitch at 68F -Decrease to 62-64F after 8 hours; hold for 12 days -Raise temp to 68F on day 12; hold for 2 days
SDH Citra Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	33.69	7.16 °L	710	0
Author: Brewmaster Tom Boil Size: 7.4375 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 117 grams Creation Date: 4/27/2014 1:37 AM Notes: For the 3oz addition at 0 min, the intention is for a hop stand. Use the wort chiller to drop the temp to around 175°F; then add hops and allow to "rest" for 30 minutes (go longer depending on the temp after 30 minutes; below 150°F will be ineffective). Do not want to add the hops when the wort is too warm or additional isomerization will occur.
Wild Pale Ale	Wild Specialty Beer	21 Gallons	1.047	1.005	5.57	40.11	4.07 °L	710	0
Author: Jameswoody Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 7:29 PM Notes:
PumpKing Fall Fest	Experimental Beer	5 Gallons	1.061	1.015	5.98	15.06	11.56 °L	710	1
Author: SuperMarioBrewers Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Maple Syrup Priming Amount: 5.2 oz Creation Date: 7/19/2016 3:52 AM Notes: - Spread pumpkin (Libby's) on cookie sheet and bake 20 - 30 mins @ 350 degrees F - Steep grains 45 min ~ 152 degrees F - During clearing stage, add spice: 1 tsp of "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus". Steep spices in 1 cup of hot water for 10 - 15 min, cool, then add Note: Several inches of trub, slightly less than 5 gallons - 3 S-04 packets, 2 in starter Bottle with Grade B Maple Syrup
Dead Guy Clone	American Light Lager	5.5 Gallons	1.061	1.015	6.01	18.48	6.97 °L	710	1
Author: Gary Roberts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 9:03 PM Notes:
Belgianesque Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.093	1.021	9.45	54.45	38.64 °L	710	1
Author: probablyandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 4:19 AM Notes: Made this with leftover ingredients I had lying around: The last few lbs of a 33 lbs jug of extract, a few oz of several 1 lb bags of grains, and some other extracts that I couldn't remember why I bought. Plus some sugars to dry it out a bit. The hops were a mix of leftovers from bulk orders and partially used packaged. The yeast I recovered from a Belgian triple I had brewing.
Torpedo Clone?	American IPA	23 Litres	1.063	1.016	6.21	51.51	8.56 °L	710	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:54 PM Notes:
Kolsch	German Pilsner (Pils)	5.5 Gallons	1.042	1.011	4.13	0	2.72 °L	710	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:54 PM Notes:
Buckeye Brown	American Brown Ale	6 Gallons	1.059	1.015	5.72	17.62	25.77 °L	710	0
Author: Kopitarking Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:16 PM Notes:
Awesome Recipe	Classic American Pilsner	2 Gallons	1.047	1.008	5.04	42.52	3.75 °L	710	0
Author: kc0034a Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 5:40 PM Notes:
Resin IIPA	Imperial IPA	5.25 Gallons	1.09	1.023	8.88	100.43	9.63 °L	710	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:17 PM Notes:
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