Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
¡Contra La Hoppresión! Rye IPA	American Pale Ale	9.1 Litres	1.056	1.014	5.59	54.11	5.85 °L	834	1
Author: evedovelli Boil Size: 11.85 Litres Boil Time: 140 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 7 g/L Creation Date: 8/14/2017 6:37 PM Notes:
Bad Santa	Clone Beer	20 Litres	1.055	1.012	5.6	25.61	10.26 °L	834	0
Author: KarraS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112 g Creation Date: 12/12/2021 11:25 AM Notes:
Power Clean Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.008	5.53	52.34	3.35 °L	834	1
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 7:21 PM Notes:
Wicket (English Brown Ale)	Southern English Brown	21 Litres	1.054	1.012	5.47	31.66	24.36 °L	834	0
Author: Luis Angel Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:02 AM Notes:
Kveik Red	Specialty IPA: Red IPA	22 Litres	1.053	1.011	5.52	30.51	11.52 °L	834	0
Author: Kuzara Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 12:31 PM Notes:
No-Boil Pale SMASH	American Pale Ale	5 Gallons	1.052	1.009	5.6	29.36	4.74 °L	834	0
Author: The Kaptain Boil Size: 5.51 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:41 PM Notes:
Regular IPA	American Light Lager	5.5 Gallons	1.05	1.01	5.3	70.06	6.11 °L	834	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 8:51 PM Notes:
Blond Wives Matter	Bohemian Pilsener	9 Gallons	12.541	2.046	5.6	36.92	3.61 °L	834	0
Author: Marquez Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 12:56 PM Notes:
Kinn Slåtteøl 25L	Saison	25 Litres	1.055	1.013	5.53	30.02	6.5 °L	834	0
Author: BrewChef Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 8:45 PM Notes: Lag en 2L starter for å få nok gjær. Oppskriften krever 339 milliarder celler. Pitch gjær på 23C - la stige fritt til 25c, kontroller så temperaturen til den er ferdig utgjæret (14 dager) Kjør CC - la stå i 48 timer, flask / tapp på fat. Karboneres med 4-4,5g/L i følge Kinn.
Chai Milk Stout	American Stout	5 Gallons	1.067	1.025	5.47	22.49	34.66 °L	834	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 3:51 AM Notes: Use 2 packages of yeast. Steep grains at 158F for 30 mins. 90 Min boil, do hop addition at 60 mins left (full hour to boil) Chai Extract Tincture: use cheap vodka to soak chai spice mix, then add small doses until beer tastes right.
Kolsch	Kölsch	5.5 Gallons	1.055	1.013	5.54	26.85	4.53 °L	834	1
Author: sbwinslow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:41 AM Notes:
Tolmie Ave Garage: Stout	Oatmeal Stout	18.5 Litres	1.054	1.012	5.56	29.99	23.06 °L	834	0
Author: Tolmie Ave. Brewing Boil Size: 23.45 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: maple syrup Priming Amount: 207g Creation Date: 12/12/2016 7:15 AM Notes: 2nd step in mash temp got up to 75c .82L / Kg mash absorbtion
Browntown	American Brown Ale	5.25 Gallons	1.055	1.013	5.51	40.85	24.57 °L	834	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 8:09 PM Notes:
Point Blank Wet Hop Session	American IPA	5.2 Gallons	1.05	1.01	5.34	46.73	7.82 °L	834	0
Author: DeviantBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 5:25 PM Notes: mash per previous recipe, fucked up strike water temp, mashed 145 x 20 min, add qt boiling mash 149 x 10 min, then two 1 qt decoctions to raise to 152 x15 min then 155 x 15 min. bv: 6.2 gal fv: 5 gal pitch at 72F in 4.5gal (after hop loss) fermentation started at 65F FG: 1.010 final pH: 4.6
Caster's Summer Brew	American Pale Ale	5 Gallons	1.05	1.009	5.37	23.3	7.24 °L	834	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 10:56 PM Notes: Light and session-able with a noticeable citrus after notes
Smoothcone SMaSH	American Pale Ale	45 Litres	1.051	1.009	5.53	79.69	4.84 °L	834	1
Author: Collab' bros Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 10:38 PM Notes:
Dumb Hazy Beer Is Dumb	American Pale Ale	11 Gallons	1.055	1.014	5.42	52.05	4.87 °L	834	1
Author: pmgr33r Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:43 PM Notes:
Harold Is Weizen	Weissbier	5.5 Gallons	1.055	1.014	5.32	0	4.31 °L	834	0
Author: Fried Guide Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 6:54 PM Notes:
Aj Porter 2	Robust Porter	6 Gallons	1.064	1.021	5.57	32.45	33.94 °L	834	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 10 Creation Date: 10/2/2015 2:05 AM Notes:
Robbie ESB	Extra Special/Strong Bitter (ESB)	11 Litres	1.05	1.009	5.45	42.39	10.4 °L	834	3
Author: Baz's Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 6:05 AM Notes:
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