Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CC APA	American Pale Ale	20 Litres	1.056	1.011	5.9	36.89	6.12 °L	880	0
Author: Gokhan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 8:17 PM Notes:
Juicy Hazy	English IPA	12 Gallons	1.052	1.01	5.49	10.56	4.94 °L	880	4
Author: jerome.brule Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 4:35 PM Notes:
Livewire Voodoo IPA	American IPA	5.5 Gallons	1.053	1.01	5.66	70.82	6.03 °L	880	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/1/2020 11:43 PM Notes: 5/2/2020-My version of the AHA Big Brew. Quarantine, so no friends coming by to help out. Trying to use the Azacca hops I bought, never tried them before. Thought about just doing a PA, but I have one on tap (Oceanic Saints) and I want something stronger and more bitter, so this SMaSH. The oats are just for head, and the amber is just to add a little color. Otherwise, all I should taste is Maris Otter.
Acacia Honey Blond Ale	Blonde Ale	20 Litres	1.052	1.011	5.28	20.25	7.58 °L	880	0
Author: FireApple Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/5/2019 7:51 AM Notes:
First Try With Voss Kveik Yeast	American Pale Ale	4 Gallons	1.052	1.01	5.51	32.3	5.42 °L	880	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 9:22 PM Notes: Brewed 6/23/2018. A sudden downpour of rain diluted the boil. So I ended up with 4.5 gallons of 4.8% beer. But it's very good. The V.K. yeast was finished in about 2 days. I was going to top-crop it but never got a chance because it settled so fast. I transferred it to a carboy for a week, and then bottled. I wish I had bottled that extra half a gallon because I think it could have gone grain-to-glass in a week with bottle conditioning -- but much better at 2 weeks.
Hoppy Harry IPA	Imperial IPA	120 Litres	1.057	1.014	5.65	79.09	13.9 °L	880	0
Author: irlchris Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 6:22 PM Notes:
Busta Nut Brown	American Light Lager	5.5 Gallons	1.059	1.015	5.79	41.51	21.99 °L	880	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 50 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 7:30 PM Notes:
#6 Pineapple-Mango-Honey-Wine	Experimental Beer	10.7 Litres	1.044	1.002	5.52	0	1.74 °L	880	2
Author: illew6@hotmail.com Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 12:00 PM Notes: Gammal jäst - ett år gammal.
Battre L’oie Saison	Saison	5.5 Gallons	1.051	1.009	5.57	25.82	3.33 °L	880	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 11:58 PM Notes: 2017 Big Brew Day recipe
No Kissing In Public V2	American IPA	18 Litres	1.059	1.015	5.76	50.26	5.28 °L	880	0
Author: ImV Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 6:06 PM Notes:
Dover IPA	English IPA	36 Gallons	1.057	1.015	5.6	62.1	10.46 °L	880	0
Author: sirois72 Boil Size: 37.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 1:09 AM Notes:
Batch #38	German Leichtbier	23 Litres	1.056	1.013	5.59	91.91	6.1 °L	880	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 11:13 AM Notes:
#14 River Runner Pale Ale W/ WLP001	American Pale Ale	5.5 Gallons	1.055	1.013	5.61	43.64	5.29 °L	880	0
Author: RomUrsi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 8:13 PM Notes:
Lil Whore Of The Hops	American IPA	5.35 Gallons	1.055	1.014	5.4	56.35	4.07 °L	880	0
Author: pointofview Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 3:47 PM Notes:
Belgian Blond	Belgian Blond Ale	100 Litres	1.064	1.019	5.89	21.88	3.88 °L	880	1
Author: gaucho Boil Size: 130 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 1:22 AM Notes:
Amber - Pacific NW Amber Ale	American Amber Ale	5 Gallons	1.066	1.021	5.87	50.78	16.48 °L	880	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 8:53 PM Notes:
Kona Wheat	American Pale Ale	5.5 Gallons	1.058	1.014	5.83	20.79	3.37 °L	880	0
Author: curtdo@comcast.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:50 PM Notes:
Porter	Robust Porter	5.5 Gallons	1.058	1.015	5.63	31.91	28.6 °L	880	0
Author: Crane11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:37 PM Notes:
Amarillo Dreams	American Pale Ale	5 Gallons	1.054	1.013	5.45	45.57	3.84 °L	880	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:21 PM Notes:
Aye Carumba LAGER	Premium American Lager	21 Litres	1.049	1.007	5.48	32.07	3.01 °L	880	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 4:19 AM Notes:
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