|
Brett IPA
|
Wild Specialty Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.39 |
85.36 |
6.2 °L
|
859 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 1:14 AM |
| Notes: |
|
|
Whitey
|
Witbier
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
13.74 |
4.34 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.43 psi |
Creation
Date: 11/18/2022 7:13 PM |
| Notes: |
|
|
Honey Biscuit Vienna Lager
|
Vienna Lager
|
3 Gallons |
1.051 |
1.01 |
5.27 |
25.92 |
11.27 °L
|
859 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 9:36 PM |
| Notes: |
|
|
Hoppy Amber Ale
|
American Amber Ale
|
25 Litres |
1.052 |
1.012 |
5.22 |
47.46 |
11.98 °L
|
859 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/17/2021 7:52 AM |
| Notes: |
|
|
New American Golden Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
42.61 |
5.48 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:19 AM |
| Notes: |
|
|
Kilkenny Irish Cream Ale Clone
|
Irish Red Ale
|
4 Gallons |
1.054 |
1.013 |
5.34 |
31.86 |
27.48 °L
|
859 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 1/22/2021 10:41 PM |
| Notes: |
|
|
SORACHE ACE
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.26 |
28.18 |
7.8 °L
|
859 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.113 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 4/27/2020 1:21 PM |
| Notes: |
|
|
Vienna Goldings Smash
|
American Light Lager
|
40 Litres |
1.055 |
1.014 |
5.38 |
33.24 |
6.83 °L
|
859 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 1:55 AM |
| Notes: |
|
|
O Fest
|
Märzen
|
171 Gallons |
1.062 |
1.019 |
5.6 |
29.3 |
12.01 °L
|
859 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 5:56 PM |
| Notes: |
|
|
Gumballhead
|
American Wheat Beer
|
10 Gallons |
1.053 |
1.013 |
5.49 |
37.87 |
6.6 °L
|
859 |
1 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 5:31 PM |
| Notes: |
|
|
Donko Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.45 |
28 |
19.72 °L
|
859 |
0 |
|
|
Author:
|
|
ejustinholden
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:00 PM |
Notes: og 1053
fg brix 7 5.3%abv |
|
|
SMASH - M.Otter + Citra
|
American Pale Ale
|
10 Litres |
1.052 |
1.009 |
5.61 |
30.89 |
6.12 °L
|
859 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 8:54 PM |
| Notes: |
|
|
Goldilocks WIPA
|
Specialty IPA: White IPA
|
19 Litres |
1.053 |
1.012 |
5.4 |
46.75 |
5.54 °L
|
859 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 12:32 AM |
| Notes: *Split in two at secondary with 9 grams lemongrass in a 5 liter carboy. Rest of the batch without additional spices. 10 liters a mix of 3 liters with 1.056 and 7 liters 1.051, og and bu:gu as over. 5 liters with OG 1.056 and bu:gu 0.81 |
|
|
The Angus IPA
|
American IPA
|
10 Litres |
1.052 |
1.012 |
5.32 |
48.99 |
9.18 °L
|
859 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 2:21 AM |
| Notes: |
|
|
Zax Amber
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
32.39 |
22.02 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 6:13 PM |
| Notes: |
|
|
NB American Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.24 |
32.4 |
3.95 °L
|
859 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 8:56 PM |
| Notes: |
|
|
Christmas Ale - 4our Friends
|
American Light Lager
|
10 Gallons |
1.056 |
1.014 |
5.48 |
29.46 |
29.44 °L
|
859 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 3:07 AM |
| Notes: |
|
|
Larger - American
|
Premium American Lager
|
34 Litres |
1.053 |
1.012 |
5.38 |
15.59 |
3.13 °L
|
859 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 2:40 AM |
| Notes: |
|
|
Procrastinale Pal
|
American Pale Ale
|
225 Litres |
1.051 |
1.008 |
5.59 |
48.69 |
9.28 °L
|
859 |
0 |
|
|
|
| Boil
Size: 257 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 144g/25l @ 12.9c |
Creation
Date: 9/19/2015 9:56 PM |
Notes: Dry hoped 25l with mosaic
25l un dry hopped |
|
|
Irish DRY Stout
|
Dry Stout
|
5.5 Gallons |
11.823 |
1.99 |
5.23 |
31.23 |
35.31 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 2:40 AM |
| Notes: |
|
|
|
|