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Old Ale Velho Coiote

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: Eu
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Monday August 22nd 2016

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.5%

IBU (tinseth):

21.9

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	27.4%
5 kg	Belgian - Munich5 kg Munich	38	6	45.7%
0.05 kg	Belgian - Chocolate0.05 kg Chocolate	30	340	0.5%
1 kg	Finland - Vienna Malt1 kg Vienna Malt	36	3	9.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	9.1%
0.40 kg	Honey0.4 kg Honey - (late boil kettle addition)	42	2	3.7%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.6%
10.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Perle27 g Perle Hops	Pellet	8.2	Boil	90 min	21.91	35.1%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	2	Boil	0 min		64.9%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Perle (Pellet) 27 g Perle (Pellet) Hops	21.91	35.1%
50 g	Hallertau Hersbrucker (Pellet)		64.9%
77 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.75 L	Infusion	--	66 °C	90 min
12.9 L	Fly Sparge	--	79 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fermento T-58 ou S-33.

Last Updated and Sharing

702

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Brews

Public: Yup, Shared
Last Updated: 2017-06-22 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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