|
Life After Irish Death
|
American Stout
|
5 Gallons |
1.069 |
1.016 |
6.95 |
43.83 |
32.66 °L
|
840 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 4:31 AM |
| Notes: |
|
|
Clon 1906
|
Maibock/Helles Bock
|
20 Litres |
1.06 |
1.01 |
6.64 |
23.63 |
14.2 °L
|
840 |
0 |
|
|
|
| Boil
Size: 26.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 11/24/2022 10:32 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.063 |
1.013 |
6.66 |
35.28 |
39.81 °L
|
840 |
0 |
|
|
|
| Boil
Size: 29.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/7/2022 11:11 AM |
| Notes: |
|
|
Offshore Grease Monkey
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.074 |
1.023 |
6.66 |
56.67 |
5.12 °L
|
840 |
1 |
|
|
|
| Boil
Size: 3.16 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 6:04 PM |
| Notes: |
|
|
Squiffy At Jims
|
American IPA
|
286 Gallons |
1.062 |
1.014 |
6.32 |
58.16 |
6.4 °L
|
840 |
0 |
|
|
|
| Boil
Size: 276 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 11:40 AM |
| Notes: |
|
|
Blueberry Wheat Ale
|
Fruit Beer
|
3 Gallons |
1.068 |
1.017 |
6.68 |
67.55 |
5.62 °L
|
840 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:04 PM |
| Notes: |
|
|
NEIPA SIMPLE 50l
|
Specialty IPA: New England IPA
|
42 Litres |
1.068 |
1.017 |
6.79 |
58.82 |
5.55 °L
|
840 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:00 PM |
Notes: 1gr acide citric / 10l eau mtl...
Aerate the wort with pure oxygen 90 sec.
Résultats:
Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops... |
|
|
Bart's Best Belgain Beer Aka 4B
|
Belgian Golden Strong Ale
|
20 Litres |
1.065 |
1.012 |
6.94 |
40.24 |
10.2 °L
|
840 |
6 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 5:21 PM |
| Notes: |
|
|
Great Lakes XMas Ale Clone
|
Clone Beer
|
5.5 Gallons |
1.064 |
1.013 |
6.71 |
29.66 |
18.97 °L
|
840 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 6:43 PM |
| Notes: Recipe based on https://www.homebrewtalk.com/forum/threads/great-lakes-christmas-ale-clone.218147/ |
|
|
Norwegian Farmhouse Ale
|
Experimental Beer
|
5 Gallons |
1.061 |
1.013 |
6.31 |
13.73 |
3.86 °L
|
840 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 240 |
Boil Gravity: 1.034 |
Efficiency: 64.45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 98 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 12:55 AM |
| Notes: Use Juniper branches to make an infusion used for the mash. Remove as many berries as possible. During the boil, use a strainer to remove the hot break foam (the headache) from the wort. |
|
|
2. American Pale Ale 2
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.34 |
56.91 |
11.16 °L
|
840 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 1:54 AM |
| Notes: |
|
|
!!! Citra Pale !!!
|
American Pale Ale
|
10 Gallons |
1.066 |
1.017 |
6.5 |
60.93 |
7.13 °L
|
840 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:57 PM |
| Notes: |
|
|
Egg Nog Stout
|
American Stout
|
5 Gallons |
1.061 |
1.013 |
6.31 |
54.24 |
50 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:28 PM |
| Notes: |
|
|
IPA No. 19
|
American IPA
|
3 Gallons |
1.068 |
1.018 |
6.54 |
94.75 |
5.08 °L
|
840 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 2:13 PM |
| Notes: |
|
|
Home Port'er
|
Robust Porter
|
20 Litres |
1.067 |
1.017 |
6.49 |
66.9 |
26.13 °L
|
840 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 7:59 AM |
| Notes: |
|
|
Oroingappel
|
Belgian Blond Ale
|
15.5 Litres |
1.064 |
1.015 |
6.39 |
30.36 |
7.24 °L
|
840 |
1 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 12:57 PM |
| Notes: |
|
|
Kiwi IPA
|
American IPA
|
24 Litres |
1.06 |
1.011 |
6.48 |
76.06 |
6.56 °L
|
840 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 7:31 AM |
| Notes: |
|
|
White IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.91 |
60.75 |
4.1 °L
|
840 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 12:11 PM |
Notes: 2.75L H2O boiled with 10oz Malt
Yeast pitched and allowed to replicate 3 days
Crush both bitter orange and Coriander
|
|
|
WCPGW? HoneyNut Brown
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.41 |
20.78 |
20.12 °L
|
840 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.121 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 2:46 PM |
Notes: >>Strike Temp 167<<
Boil 90 minutes.
|
|
|
#1
|
American IPA
|
5.5 Gallons |
1.076 |
1.026 |
6.58 |
59.26 |
9.66 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 5:59 PM |
| Notes: |
|
|
|
|