|
Simple Pilsner
|
German Pils
|
3 Gallons |
1.047 |
1.007 |
5.29 |
13.91 |
2.85 °L
|
875 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 11:03 PM |
| Notes: |
|
|
1900 Whitbread IPA(ish)
|
Burton Ale
|
3.9 Gallons |
1.052 |
1.01 |
5.43 |
65.61 |
7.89 °L
|
875 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 4:54 PM |
Notes: Original recipe calls for #1 sugar - possibly use 50-50 blend of #2 invert and white sugar as sub if no #1 on hand.
Original recipe has 90 minute boil with 90-minute Fuggles addition. Subbing Celeia at 60 minutes.
Subbing Verdant IPA for Whitbread yeast. |
|
|
Cascade Pale Ale
|
English IPA
|
36 Litres |
1.049 |
1.008 |
5.32 |
36.07 |
9.23 °L
|
875 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.2 bar |
Creation
Date: 4/10/2022 9:22 PM |
Notes: Agua sin tratar del Rio Blanco filtrada con carbón activado
PH 5.3 previo mash
Fermentación isobárica inicio 1bar 12hs 23C
aumento de presión a 2bares 36hs
Dry Hop 2-3 días
Continuar fermentación hasta terminar 27C
trasvase , gelatina, frio 5C 5 días.
Embotellado.
|
|
|
DAMION'S EARLY AUTUMN PUMPKIN ALE
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.048 |
1.008 |
5.24 |
30.2 |
6.91 °L
|
875 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 12:06 PM |
Notes: Do not use Butternut
Boil 5-6 Kilogram Pumpkin in 10 -15 liters of Water for 40-60 minutes.
After 4.5 Kilogram of Pumpkin was added to the second stage of the Mashing Process. Set the temp of the left over water at 80 degree Celsius. Use this water to Sparge.
Add about 2 grams of whirlfloc at 10 minutes before the end of the boil.
At he end of the boil Whirlpool for about 20 minutes.
First Stage Fermentation at 18 - 20 Degrees Celsius for 10 days
Second Stage lower temp to 15 Degrees for 4 Days.
Chill Back for 4 days at 4 degrees Celsius. Add Gelatin on the morning of the second day or when your fermenter reaches 4 degrees. if you want you can Mature Ale for a further 10 - 14 days, but not necessary.
Please insure when you carbonate. your Carbonation and Kegerator pressure are the same. Cheers enjoy and good luck
|
|
|
Hoppy Time German Lager
|
International Pale Lager
|
12 Gallons |
1.05 |
1.009 |
5.47 |
55.1 |
4.29 °L
|
875 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:27 PM |
| Notes: |
|
|
New American Golden Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
42.61 |
5.48 °L
|
875 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:19 AM |
| Notes: |
|
|
Tropic Thunder
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.29 |
44.69 |
5.06 °L
|
875 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:34 AM |
| Notes: |
|
|
Birmingham Sour
|
Berliner Weisse
|
21 Litres |
1.05 |
1.009 |
5.28 |
19.4 |
3.14 °L
|
875 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 51 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:50 AM |
Notes: Mash then cool to 40c
Insert co2 line and leave on co2 for 5 min to scrub o2
sour using yoghurt until soured to taste at 40c
once soured transfer back to boil kettle and boil for 15 min to pasturize
add yeast
once fermented add fruit, lime, coconut, salt, lime zest + leaves, peppercorns and salt |
|
|
Nuthin' Gunnamatta
|
American Pale Ale
|
19.5 Litres |
1.05 |
1.008 |
5.5 |
70.06 |
5.3 °L
|
875 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 2:36 PM |
| Notes: |
|
|
Stumblin' Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.063 |
1.023 |
5.28 |
15.3 |
9.57 °L
|
875 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 7:57 PM |
| Notes: |
|
|
Sierra Nevada Kinda Sorta
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
42.13 |
5.52 °L
|
875 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2012 5:46 AM |
| Notes: |
|
|
Apricot In Your Face
|
Blonde Ale
|
6 Gallons |
1.054 |
1.013 |
5.43 |
15.12 |
4.56 °L
|
875 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2017 2:02 AM |
| Notes: 1.4L starter with 5.6 oz DME |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.05 |
1.008 |
5.44 |
80.56 |
22.66 °L
|
875 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 6:18 PM |
| Notes: |
|
|
Cassini (Grand Finale)
|
American Wheat Beer
|
17 Litres |
1.049 |
1.008 |
5.35 |
71.31 |
6.64 °L
|
875 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 42 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 6:10 PM |
Notes: Fazer starter
Mash temp: 64/67 graus
Ferm temp: 21 graus
IBU precisa ser 50
60
Polaris - muito frutado e muito floral (+++++)
Herkules - pinho e cítrico (+++)
Columbus - um pouco especiarias e um pouco terroso (++)
30
Columbus - um pouco especiarias e um pouco terroso ( ++)
Target - herbal (+)
Após desligar
Columbus - um pouco especiarias e um pouco terroso (++)
Target - herbal (++)
Cluster - floral e terroso (+++)
Dry-hop
Cascade - bem cítrico e um pouco frutado (++++++++)
Target - herbal (++)
Cluster - floral e terroso (+++)
Columbus - um pouco especiarias e um pouco terroso (só amargor) (+++) |
|
|
Triple C IPA
|
American IPA
|
28 Litres |
1.048 |
1.009 |
5.14 |
48.02 |
6.69 °L
|
875 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Soft brown sugar |
Priming Amount: 160g |
Creation
Date: 4/19/2017 6:45 PM |
| Notes: After 8 days I dry hopped 50g of Citra for another 8 days. The beer was fantastic. Lovely hop nose with plenty of citrus flavour, nice body and finished with a neat bitterness. This is one I have made a few times now and is my favourite right now. I primed with soft brown sugar as I had nothing else. Worked well, and may have contributed. |
|
|
Simcoe SMASH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
55.12 |
3.59 °L
|
875 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 9:31 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2.4 Gallons |
1.054 |
1.013 |
5.3 |
41.15 |
22.34 °L
|
875 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 11:30 PM |
| Notes: |
|
|
Witty Banter California Common
|
California Common
|
5 Gallons |
1.056 |
1.015 |
5.41 |
44.93 |
14.96 °L
|
875 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 5:48 PM |
Notes: Yeast: Mangrove M54 California Lager
Make 1.5L yeast starter at least 48 hrs prior to brew day.
Taste: Spot on
Color: Darker than expected, but a nice amber color
Smell: Smells like Anchor Steam
|
|
|
Brewstore Wit
|
Witbier
|
20 Litres |
1.054 |
1.013 |
5.5 |
18.06 |
4.38 °L
|
875 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 12:08 PM |
Notes: Pitch at 18C. Allow rise to 22C.
Mash start at 12.45
Boil start 2.15
Hops and spices at 3.05 |
|
|
Unnamed Fortunate Islands Clone #1
|
American Wheat or Rye Beer
|
1 Gallons |
1.052 |
1.013 |
5.13 |
51.61 |
5.29 °L
|
875 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 65 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 4:27 AM |
| Notes: |
|
|
|
|