Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dorado Pale Ale, EBIAB	American Pale Ale	5 Gallons	1.054	1.009	5.92	53.95	6.94 °L	826	1
Author: NTexBrewer Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 3:33 PM Notes:
ESB-VAUX COLLAB	Best Bitter	450 Litres	1.062	1.016	6.12	0	15.94 °L	826	0
Author: Stu Brew Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 2:00 PM Notes:
Rauchbier	Classic Style Smoked Beer	100 Litres	1.053	1.009	5.79	21.43	14.94 °L	826	0
Author: QuangMario Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 3:10 AM Notes:
Portásreggeli	Brown Porter	32 Litres	1.062	1.015	6.09	35.53	25.56 °L	826	1
Author: Borbíró Andris Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 10:24 AM Notes:
Oregon Trail	American IPA	20 Litres	1.053	1.009	5.75	81.11	5.36 °L	826	0
Author: Wavingdaisey Boil Size: 29.69 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 3:01 PM Notes: Add dry hop after fermentation. Leave for 3 days maximum.
Rice	Pre-Prohibition Lager	46 Litres	1.056	1.014	5.73	37.68	3.23 °L	826	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:58 AM Notes:
Baltika #7 Clone	Helles Bock	11 Gallons	1.055	1.013	5.55	20	5.09 °L	826	0
Author: Galenzorz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 6:47 PM Notes: https://www.bjcp.org/2008styles/style01.php#1d Based on style description at bottom of page.
Good Solid Brut IPA	Specialty IPA: White IPA	26 Litres	1.054	1.01	5.74	53.97	5.13 °L	826	0
Author: norriseio Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 9:42 AM Notes: Clarity ferm to fermenter Dry enzyme
Breakfast Of Champions	Sweet Stout	11 Gallons	1.065	1.019	5.98	71.61	40.8 °L	826	0
Author: Craigerrr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 4:19 PM Notes: All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019. Oats, milk sugar, and a hint of coffee makes one good breakfast of champions. Age this for a few months and it gets even better. Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest.. Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic
Loral Lager	American Light Lager	5.5 Gallons	1.052	1.009	5.68	39.68	3.72 °L	826	0
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 9:05 PM Notes:
European Beer Countries - Dunkelweizen	Dunkelweizen	18 Litres	1.055	1.013	5.49	14.4	21.52 °L	826	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 10:47 AM Notes: Fermentation of custom collected Schneider Weisse Yeast is best between 19 - 21 °C
Knighty Night	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.021	6.13	97.41	35.61 °L	826	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 4:26 AM Notes:
Bryce Marzen Recipe	Märzen	2000 Litres	1.06	1.014	6.08	20.16	5.43 °L	826	0
Author: Boil Size: 2247 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 7:05 AM Notes:
Beaker's Belgium Wit	Witbier	5.5 Gallons	1.052	1.009	5.58	18.12	4.42 °L	826	0
Author: Roger2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 1/30/2018 4:22 PM Notes:
017 - Saison Blanche Thé Du Labrador Et Poivre Noir	Witbier	24 Litres	1.057	1.01	6.12	29.92	4.38 °L	826	1
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:44 AM Notes: Mash @ 64.5'C en descente à 64'C Mash out lent à 75'C Avant fermentation, le thé du labrador domine et le poivre est bien présent comme il faut. 13 janvier. OG: 1.057 20 Janvier FG: 1.008 (6.5%) FG: 1.004 (7%) Embouteillage 28 Janvier @ 2.8 (190g / 23L)
Festbier	Märzen	48 Litres	1.059	1.013	6.03	22.74	9.26 °L	826	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 4:39 PM Notes:
East River Abbey ESB	Strong Bitter	5.5 Gallons	1.059	1.014	5.98	30.47	9.07 °L	826	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.3 oz Creation Date: 3/6/2017 2:54 AM Notes: Brewed on 4/16/11 Steep grains for 30 minutes at 155 F. Add to boiling water. Add 6.6 lbs LME, add 2.0 lbs DME. Return to boil. Add 2.0 oz EKG pellets and 0.5 EKG whole hops. Boil for 45 minutes. Add Irish Moss. Boil for 15 minutes. Remove from heat and add 0.5 oz EKG whole hops. Cool in ice water bath. Sg = 1059 on 4/16/11 Rg = 1017 on 4/29/11 Bg = 1014 on 5/29/11 Bottled with 3.3 oz priming sugar.
DIYPA	Specialty IPA: Black IPA	5 Gallons	1.057	1.011	6.01	81.59	26.42 °L	826	0
Author: Ravage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 7:00 AM Notes:
French Lil Papi Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.017	5.64	18.63	16.85 °L	826	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.5oz Creation Date: 6/6/2016 3:17 AM Notes: #20 ABV: 4.7% Efficiency 78% 4.5oz Corn Sugar to 3cps water. TTL 16oz Harvested yeast shit the bed. Working on it... GO RED SOX!!!
The Redux IPA	American IPA	11 Gallons	1.053	1.009	5.75	66.59	6.59 °L	826	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 9:31 PM Notes:
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