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Consular Pils Brew - Dry Hop Version
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German Pils
|
100 Litres |
1.054 |
1.009 |
5.85 |
18.99 |
5.2 °L
|
839 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 10:21 AM |
Notes: Recipe created with James @ Stewart
This is the dry hopped version of the Consular Pils brew
This version has 200g of Polish celeia added as dry hop and uses UK wheat (as opposed to Acidulated German Malt) |
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Yuengling
|
International Amber Lager
|
1.25 Gallons |
1.049 |
1.008 |
5.46 |
20.39 |
11.7 °L
|
839 |
0 |
|
|
|
| Boil
Size: 2.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2023 3:10 AM |
| Notes: |
|
|
Kitchen Sink
|
American Brown Ale
|
15 Gallons |
1.059 |
1.014 |
5.86 |
24.37 |
24.35 °L
|
839 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 4:00 PM |
| Notes: |
|
|
Wonderfully Vain
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
28.87 |
9.35 °L
|
839 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 12:09 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
26 Litres |
1.058 |
1.012 |
6.07 |
6.35 |
3.98 °L
|
839 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.35 bar |
Creation
Date: 11/18/2021 12:13 PM |
| Notes: |
|
|
Honey Nut Oatmeal Ale
|
Experimental Beer
|
3.25 Gallons |
1.056 |
1.014 |
5.54 |
23.68 |
7.59 °L
|
839 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 7/17/2019 1:11 PM |
| Notes: |
|
|
Full Mango
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
20.76 |
3.37 °L
|
839 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:27 PM |
| Notes: |
|
|
5 Yeast ExBEERiment - Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.017 |
5.5 |
77.4 |
29.01 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 1:20 AM |
Notes: Beer recipe is a clone of Deschutes Black Butte Porter.
Chill in the SS Brewbucket, then rack ~1 mL to 5 separate fermenters. Pitch the following yeasts:
1. WLP080 Cream Ale (half vial)
2. WY1318 London III (250 mL starter)
3. WY1084 Irish Ale (half pack)
4. WY2565 Kolsch (250 mL starter)
5. WLP028 Scottish Ale (half vial)
Ferment at 64F for all 5 (place Tilt in one of the fermenters).
BREW DAY (01-DEC-18):
-------------------------------------
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|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
24.15 |
12.88 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 8:25 PM |
| Notes: |
|
|
Bella Sapora
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
42.11 |
12.57 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 8:23 PM |
| Notes: |
|
|
Radical Red
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
58.65 |
18.37 °L
|
839 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 10:40 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
53 Litres |
1.053 |
1.012 |
5.35 |
26.1 |
30.92 °L
|
839 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 10:16 PM |
| Notes: |
|
|
American Rye Ale (252)
|
American Pale Ale
|
23 Litres |
1.055 |
1.013 |
5.58 |
43.11 |
5.15 °L
|
839 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 11:24 AM |
| Notes: |
|
|
Intense Citric Orange-Maracuja Pale Ale
|
American Pale Ale
|
17 Litres |
1.054 |
1.011 |
5.72 |
38.51 |
5.3 °L
|
839 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 10:49 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
28 Litres |
1.06 |
1.015 |
6.01 |
42.65 |
19.76 °L
|
839 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 1:32 AM |
| Notes: |
|
|
Wheat Beer
|
Witbier
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
16.52 |
3.59 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 5:01 PM |
| Notes: |
|
|
Wo Ist Mein Bier
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
30.08 |
3.63 °L
|
839 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 7:52 AM |
| Notes: |
|
|
Citranox IPA
|
American IPA
|
5 Gallons |
1.066 |
1.02 |
5.96 |
69.62 |
6.99 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 4:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5.75 Gallons |
1.06 |
1.019 |
5.42 |
34.38 |
11.17 °L
|
839 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 11:01 PM |
| Notes: |
|
|
Rustys EPA
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.058 |
1.013 |
5.89 |
38.65 |
15.65 °L
|
839 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:34 PM |
| Notes: |
|
|
|
|