|
Kolsch/Pale Lager
|
Kölsch
|
5 Gallons |
1.028 |
1.007 |
2.83 |
23.22 |
2.72 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 1:37 AM |
Notes: done and drank
reduce amount of bittering hops next brew
|
|
|
Barbe Rouge Stout
|
Sweet Stout
|
5.5 Gallons |
1.053 |
1.022 |
4.19 |
30.3 |
37.63 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 1/18/2023 1:41 AM |
Notes: 1/22/23 Brewed and pitched yeast with 1600ml starter.
2/13/23 Cold Crashed.
2/19/23 Kegged and added 2oz Evans Whiskey Soaked Toasted Applewood Chips.
3/4/23 served at fundraiser |
|
|
三島店1周年フランボワーズセゾン
|
Specialty Fruit Beer
|
410 Litres |
10.325 |
1.328 |
4.75 |
25.18 |
5.9 °L
|
850 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 8/12/2021 2:27 PM |
| Notes: フランボワーズ15㎏×2 |
|
|
Dark Mild - Dai Kide X Megobrebi
|
Dark Mild
|
30 Litres |
1.039 |
1.008 |
4.03 |
20.6 |
25.96 °L
|
850 |
0 |
|
|
|
| Boil
Size: 42.25 Litres |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 8/8/2021 8:06 AM |
Notes: Raise the temperature of the fermenter up to 23C at the end of the fermentation to clean up diacetyl.
CO2 or Beer gas? |
|
|
Dizzy Blonde - Pale Lager - Formerly Spartan IPA
|
Blonde Ale
|
15 Gallons |
1.043 |
1.012 |
4.13 |
15.61 |
3.1 °L
|
850 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 6:45 PM |
Notes: This was a 10 gallon Spartan IPA recipe at 6.25%. I changed to 15 gallons without changing anything else. Now it's 4.25%, This also raised the IBUs from 12.25 to 15.6 that doesn't make sense to me.
Also used Cablecar yeast to make it a lager. |
|
|
Rob's Twisted Stout
|
Dry Stout
|
21 Litres |
1.048 |
1.016 |
4.26 |
55.72 |
25.09 °L
|
850 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 7:38 PM |
| Notes: |
|
|
Galactic Blonde
|
No Profile Selected |
15 Litres |
1.041 |
1.007 |
4.42 |
21.1 |
5.12 °L
|
850 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 4:53 AM |
| Notes: |
|
|
Spaceballs Pun
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
25.12 |
28.09 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 10:09 PM |
| Notes: The carafa should be capped in the mash |
|
|
Belgijsko Pšenićno Pivo - CHARLIE
|
Witbier
|
22 Litres |
1.041 |
1.01 |
4.01 |
30 |
3.93 °L
|
850 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 25 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 4:28 PM |
| Notes: |
|
|
RIGO
|
American Stout
|
20 Litres |
1.04 |
1.012 |
3.69 |
64.47 |
21.48 °L
|
850 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 3:24 PM |
| Notes: |
|
|
Gigolo Wheat Ale
|
American Wheat or Rye Beer
|
10 Gallons |
1.048 |
1.013 |
4.52 |
25.98 |
5.05 °L
|
850 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 6:01 PM |
| Notes: |
|
|
Shouting Lager
|
Czech Pale Lager
|
19 Litres |
1.041 |
1.01 |
4.06 |
40.22 |
3.34 °L
|
850 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 1:15 AM |
| Notes: |
|
|
Hartest Pale Ale
|
American IPA
|
80 Litres |
1.041 |
1.008 |
4.33 |
50.79 |
6.89 °L
|
850 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 4:21 PM |
Notes: 4x Yeast packets hydrated with 600ml of warm water
--
1 week primary
1 week secondary
--
bottled with 1 carb drop per 330ml bottle
Strike water volume at mash thickness of 3 L/kg 50L
Remaining sparge water volume 60L
|
|
|
Session American Pale
|
American Pale Ale
|
28 Litres |
1.041 |
1.01 |
4.01 |
26.64 |
6.46 °L
|
850 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 12:25 AM |
| Notes: |
|
|
Kolsh V0
|
Kölsch
|
6 Gallons |
1.044 |
1.01 |
4.44 |
25.08 |
2.92 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 5:03 AM |
Notes: Won 3rd place Orange County Fair, Pale and Malty European Lager and Pale European Beer Category
Good temperature control critical for clean Koelsch-like flavor.
Have also fermented as low as 58F with good results.
Can also add 0.5# white wheat with good results. |
|
|
(Golden) Bitter 33
|
British Golden Ale
|
11 Gallons |
1.046 |
1.012 |
4.61 |
40.55 |
5.07 °L
|
850 |
1 |
|
|
Author:
|
|
Untitled Brewing
|
|
| Boil
Size: 14.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 6:49 AM |
| Notes: |
|
|
English Brown Ale
|
Mild
|
22 Litres |
1.049 |
1.015 |
4.36 |
23.66 |
22.99 °L
|
850 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 11:23 PM |
| Notes: |
|
|
Bbl Berliner
|
Berliner Weisse
|
15 Gallons |
1.032 |
1.007 |
3.16 |
0 |
2.51 °L
|
850 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 4:55 PM |
| Notes: |
|
|
Ribbet
|
Southern English Brown
|
5.5 Gallons |
1.044 |
1.012 |
4.17 |
12.72 |
31.35 °L
|
850 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 3:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
11.378 |
2.52 |
4.71 |
42.51 |
13.81 °L
|
850 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 8.5 |
Efficiency: 35 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 7:55 PM |
| Notes: |
|
|
|
|