|
Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.009 |
4.19 |
40.43 |
33.96 °L
|
880 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:04 PM |
| Notes: |
|
|
Weekapaug Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.013 |
4.51 |
29.23 |
3.81 °L
|
880 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 1:11 AM |
| Notes: |
|
|
Phase 1
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
47.09 |
3.68 °L
|
880 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:04 AM |
| Notes: |
|
|
Australian Sparkling Ale (No Chill)
|
Australian Sparkling Ale
|
21 Litres |
1.047 |
1.01 |
4.88 |
23.11 |
4.58 °L
|
880 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 11:46 PM |
| Notes: |
|
|
Buzzcrafters Three Floyds Gumball Head
|
American Pale Ale
|
5 Gallons |
1.041 |
1.008 |
4.4 |
37.75 |
6.22 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:53 PM |
Notes: Source: http://goo.gl/526mR
Add 6.6 g of gypsum to mash water
Mash at 153 degrees for 60 minutes
pre-boil gravity = 1.035
post-boil gravity = 1.041
very low efficiency - next time try double milling the wheat
1 tsp of Irish Moss added at last 15 minutes of boil
2 tsp yeast nutrient added to boil
big drop in efficiency from usual. measuring error?
maintained fermentation temperature around 62 degrees F for the first week, using frozen water bottles, and checking once each morning.
Brew day: Saturday, October 20
Rack day: Saturday, October 27
Bottling day: Saturday, November 3
Prime with 5.0 oz. corn sugar boiled in 3 cups water
Crown seal color: pink and red, about half of each color
OG = 1.041 FG = 1.010 (est.) 4 % ABV
Yield: 54 bottles
|
|
|
Citra Saison
|
Saison
|
19 Litres |
1.044 |
1.008 |
4.82 |
11.95 |
4.3 °L
|
880 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 11:44 AM |
| Notes: |
|
|
German Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
30.86 |
3.53 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 11:52 PM |
| Notes: |
|
|
Tagami Best Bitter
|
Strong Bitter
|
9 Litres |
1.048 |
1.012 |
4.66 |
31.25 |
9.67 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Sugar solution in bottling bucket |
Priming Amount: 32g in 200ml |
Creation
Date: 10/19/2017 12:18 AM |
| Notes: 8g S04 |
|
|
Slade's Best Bitter Home Hop
|
Best Bitter
|
5.25 Gallons |
1.044 |
1.015 |
3.86 |
60.44 |
10.54 °L
|
880 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 3:08 PM |
Notes: 2-Row malt from Canada Malting La Quebecoise
Fuggle is a home grown hop of unknown type |
|
|
Anchor Steam Clone
|
California Common
|
19 Litres |
1.05 |
1.016 |
4.56 |
43.4 |
11.99 °L
|
880 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 8:07 AM |
| Notes: |
|
|
Little Brother Mild
|
Mild
|
5 Gallons |
1.043 |
1.011 |
4.18 |
18.7 |
20 °L
|
880 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 8:18 PM |
| Notes: Parti-gyle second runnings of "Big Brother Imperial Stout" |
|
|
Red Ale
|
Irish Red Ale
|
40 Litres |
1.04 |
1.01 |
3.92 |
12.23 |
22.3 °L
|
880 |
0 |
|
|
|
| Boil
Size: 57.17 Litres |
Boil Time: 65 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 12:47 PM |
| Notes: |
|
|
Cross Bearer Red Cross Mild
|
British Brown Ale
|
26 Litres |
1.04 |
1.007 |
4.29 |
27.33 |
15.3 °L
|
880 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:25 AM |
| Notes: |
|
|
Holy Matrimony Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.67 |
26.29 |
6.64 °L
|
880 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 1:30 AM |
| Notes: |
|
|
Terrified Pale
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.01 |
4.44 |
27.81 |
15.8 °L
|
880 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 10:50 AM |
| Notes: |
|
|
Dark Frankenstein
|
American Brown Ale
|
3 Gallons |
1.048 |
1.012 |
4.77 |
20.44 |
18.71 °L
|
880 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 5:11 AM |
| Notes: |
|
|
Challenge
|
No Profile Selected |
20 Litres |
1.04 |
1.008 |
4.23 |
41.1 |
11.53 °L
|
880 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 11:05 AM |
| Notes: |
|
|
Fathers Day Ale 2
|
California Common Beer
|
12 Gallons |
1.042 |
1.008 |
4.45 |
66.71 |
34.83 °L
|
880 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 5:27 PM |
Notes: JUNE 21
3:24 - 6 gal @ 106 deg
3:35 - temp went to 112 deg fro pot boiling beside
3:44 - 112 deg
3:47 - added 1.5 gal - 131 deg, 9.3 gal
3:57 - 129 deg - added hot water
4:01 - 148 deg
4:04 - 150 deg, 12.3 gal
5:46 - 6 gal drained, temp @ 146 deg - ran out of propane
6:44 -13.2 gal @ 156 deg
7:05 - boil
8:05 - started cooling - 12.25 gal
8:35 - 80 deg, 12 gal - started draining
8:38 - OG = 1.049 @ 80 deg |
|
|
Warm Summer Breeze
|
Witbier
|
5.5 Gallons |
1.048 |
1.014 |
4.45 |
12.45 |
3.78 °L
|
880 |
5 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 8:28 PM |
| Notes: This recipe has produced excellent results. Classic Wit--a mousse-like, long lasting head, slightly cloudy straw color beer, a slight peppery taste and a hint of orange. Perfect for sitting outside and enjoying a warm summer breeze. |
|
|
Challenger Bitter
|
Special/Best/Premium Bitter
|
6 Gallons |
1.042 |
1.011 |
4.18 |
37.47 |
6.09 °L
|
880 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1/4 Cup |
Creation
Date: 1/30/2015 5:31 PM |
Notes: Fill pot to approximately 3 gallons.
Steep grains at 170 for 30 minutes. Remove grains.
Bring to boil, add extract and 1st hop addition.
After 30 minutes, add second hop addition.
After a further 15 minutes, add tsp of Irish Moss.
With one minute remaining in boil, add 3rd hop addition.
Chill wort, add water to top up to 23L and pitch yeast at 75 degrees.
Add dry hops. Ferment at 68-70 degrees for 6-8 days, then rack to secondary. Age 10-14 days.
Bottle using 1/4 cup corn sugar, bottle condition 2 weeks. |
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|
|
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