NEIPA #13 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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NEIPA #13

280 calories 28.7 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 16oz)
Carbs: 28.7 g (Per 16oz)
Created: Friday June 12th 2020
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1.021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 70.7%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 12.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.6%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 4.8%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2%
15.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra (11 AA)6 g Citra (11 AA) Hops Pellet 11 Boil 60 min 7.32 1.9%
3 oz El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 170 °F 30 min 21.17 27.1%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 170 °F 30 min 3.2 4.5%
2.13 oz Mosaic (12.5 AA)2.125 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 30 min 11.94 19.2%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 7 days 9%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 7 days 9%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 18%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 2.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 9%
11.09 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.84 gal Strike 162 °F 152 °F 60 min
2.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
16623
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 8 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cool to 65 F. Aerate wort heavily then pitch yeast starter.

Day 1 - 70 F
Day 2 - 73 F (add day 2 hops)

Cold crash after fermentation finishes - 33 F

Condition at 33 F 6- 8 days



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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 00:17 UTC
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