Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Citra (11 AA)6 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
60 min |
7.32 |
1.9% |
3 oz |
El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
30 min |
21.17 |
27.1% |
0.50 oz |
Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
30 min |
3.2 |
4.5% |
2.13 oz |
Mosaic (12.5 AA)2.125 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
11.94 |
19.2% |
1 oz |
Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
9% |
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
7 days |
|
9% |
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
18% |
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
2 days |
|
2.3% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
2 days |
|
9% |
11.09 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.21 g |
Citra (11 AA) (Pellet) 2.2116437668251 g Citra (11 AA) (Pellet) Hops |
|
7.32 |
19.9% |
3 oz |
El Dorado (15.7 AA) (Pellet) 2.9999999931377 oz El Dorado (15.7 AA) (Pellet) Hops |
|
21.17 |
27.1% |
1.50 oz |
Galaxy (14.25 AA) (Pellet) 1.4999999965689 oz Galaxy (14.25 AA) (Pellet) Hops |
|
3.2 |
13.5% |
2.12 oz |
Mosaic (12.5 AA) (Pellet) 2.1249999951392 oz Mosaic (12.5 AA) (Pellet) Hops |
|
11.94 |
19.2% |
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) 0.99999999771257 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) Hops |
|
|
9% |
0.25 oz |
El Dorado (Pellet) 0.24999999942814 oz El Dorado (Pellet) Hops |
|
|
2.3% |
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
|
9% |
11.09 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.84 gal |
|
Strike |
162 °F |
152 °F |
60 min |
2.48 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 10.74 psi
Temp: 37 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
16623
Notes
Cool to 65 F. Aerate wort heavily then pitch yeast starter.
Day 1 - 70 F
Day 2 - 73 F (add day 2 hops)
Cold crash after fermentation finishes - 33 F
Condition at 33 F 6- 8 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-30 00:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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