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Rosado Muerto

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jarvas99
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Tuesday June 28th 2016

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.4%

IBU (tinseth):

74.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 lb	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	92.4%
0.50 lb	American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt	34	55	5.1%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.5%
9.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	33.22	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	10.83	9.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	20.12	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	3.57	9.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	6.62	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		9.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	59.96	36.4%
2 oz	Cascade (Pellet)	14.4	36.4%
0.50 oz	Amarillo (Pellet)		9.1%
1 oz	Simcoe (Pellet)		18.2%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Grapefruit Peel		Flavor	Secondary	7 days
4 oz	Vodka Grapefruit		Flavor	Secondary	7 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-21 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rosado Muerto

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