|
Amber Ale 1.0
|
American Amber Ale
|
23 Litres |
1.063 |
1.015 |
6.26 |
35.45 |
19.57 °L
|
919 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76.1 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 10:40 AM |
Notes: BU/GU 0,54 (max 0,75)
ACQUA BLUES AMBER BALANCED
|
|
|
Peach Maker
|
German Pilsner (Pils)
|
27 Litres |
15.607 |
4.381 |
6.11 |
15.1 |
5.31 °L
|
919 |
0 |
|
|
|
| Boil
Size: 31.83 Litres |
Boil Time: 45 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 8:11 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.053 |
1.008 |
5.82 |
79.22 |
4.94 °L
|
919 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3oz |
Creation
Date: 4/17/2023 10:59 PM |
| Notes: |
|
|
OKTOBERFEST / Märzen
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
6.09 |
21.91 |
9.31 °L
|
919 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:03 PM |
Notes: For this beer, all brewing steps are your typical mash & boil.
Fermentation temperature:
Pitch yeast (w/ starter or 2 packets) @ 48 - 53 F
50-55 F : 5-8 days (until 50% Attenuation)
- At 50% attenuation, start ramping the temperature up 5F every 12 hours until reaching 65-68F
- Let beer sit between 65-68 F until fermentation is complete (anywhere between 4-10 days)
Once FG is stable and no diacetyl or acetaldehyde is detected in the beer, begin ramping the temperature down in 5-8 F increments every 12 hours or so until it reaches 30-32 F. Let beer sit between 30-32 F for 3-5 days.
Alternatively Option: add gelatin once the temp has reached 50F (10C) and you may be able to keg in 24-48 hours after adding the gelatin.
at this point, you should either keg or bottle the beer.
If kegging, then place keg in keezer/ kegerator on gas and let sit for at least 3 days before enjoying. many find great results between the 5-14 day range, but that is up to your preference. Cheers! |
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|
Duck Whisper Pale Ale
|
American Pale Ale
|
257 Gallons |
1.057 |
1.011 |
6.05 |
39.66 |
6.42 °L
|
919 |
0 |
|
|
|
| Boil
Size: 257 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 8:26 PM |
| Notes: |
|
|
Cascade Kveik IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.84 |
42.14 |
5.8 °L
|
919 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:52 AM |
| Notes: https://homebrewanswers.com/single-hop-ipa-recipe/ |
|
|
Brewers Breakfast
|
American Stout
|
5 Gallons |
1.056 |
1.011 |
5.88 |
23.66 |
26.15 °L
|
919 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/23/2019 2:01 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
9 Gallons |
1.06 |
1.013 |
6.21 |
22.45 |
11.17 °L
|
919 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:32 PM |
| Notes: |
|
|
Goemon The Fourth
|
American IPA
|
12 Litres |
1.06 |
1.013 |
6.18 |
71.73 |
9.76 °L
|
919 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2018 3:53 PM |
Notes: TINCTURE:
15CL VODKA
17G GROUND COFFEE
42G AOTOGARASHI 24g oozeki (weak) 18g foodshow (strong)
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|
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Aunen Nimipäivä
|
Specialty IPA: Black IPA
|
21 Litres |
1.06 |
1.012 |
6.23 |
93.13 |
40.11 °L
|
919 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 3:20 PM |
| Notes: |
|
|
Mothering Sunday
|
Strong Scotch Ale
|
5 Gallons |
1.064 |
1.016 |
6.24 |
24.37 |
11.77 °L
|
919 |
0 |
|
|
|
| Boil
Size: 5.95789 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 11:46 PM |
| Notes: |
|
|
Briannaroo Haze
|
American IPA
|
4.5 Gallons |
1.057 |
1.01 |
6.17 |
27.08 |
4.49 °L
|
919 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 2:19 PM |
| Notes: |
|
|
MoreBeer American Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
37.65 |
7.24 °L
|
919 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 6:20 PM |
| Notes: |
|
|
Tropic Thuner
|
American Light Lager
|
8 Gallons |
1.062 |
1.015 |
6.06 |
0 |
4.67 °L
|
919 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 12:55 AM |
| Notes: 6 oz wheat flour |
|
|
Dangol
|
Cream Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
28.79 |
3.41 °L
|
919 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 10:29 PM |
| Notes: |
|
|
George Porter Jr.
|
Robust Porter
|
6 Gallons |
1.056 |
1.01 |
6.05 |
38.5 |
40.74 °L
|
919 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb in Keg |
Priming Amount: N/A |
Creation
Date: 6/10/2016 4:19 PM |
| Notes: |
|
|
Swamp Nectar 2015
|
American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.22 |
56.77 |
42.14 °L
|
919 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 10:56 PM |
| Notes: This was the second attempt to recreate Swamp Nectar collaboration from 2013 which was originally a partial extract. |
|
|
ESB 23l
|
Strong Bitter
|
23 Litres |
1.057 |
1.011 |
6.05 |
52.16 |
15.33 °L
|
919 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2015 10:12 PM |
| Notes: |
|
|
Null Peil
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.17 |
32.27 |
11.88 °L
|
919 |
0 |
|
|
Author:
|
|
Hellrik&Happy Arne
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 12:09 PM |
| Notes: |
|
|
All Day Pale Ale
|
American Pale Ale
|
3 Gallons |
1.06 |
1.014 |
6.05 |
84.6 |
7.76 °L
|
919 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 3:12 PM |
| Notes: |
|
|
|
|