|
Dans Secret Sauce
|
Brown Porter
|
5.5 Gallons |
1.074 |
1.019 |
7.33 |
0 |
31.55 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:41 PM |
| Notes: |
|
|
Best Bitter 2023 V4
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.054 |
1.018 |
4.74 |
40.08 |
16.47 °L
|
985 |
4 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 10/26/2022 6:40 PM |
| Notes: |
|
|
Pineapple Mash
|
No Profile Selected |
6 Gallons |
1.078 |
1 |
10.24 |
0 |
0 °L
|
985 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 11:34 PM |
Notes: actual sugar added = 10 lb.
|
|
|
Cashmere Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.3 |
0 |
3.8 °L
|
985 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 6:39 AM |
| Notes: |
|
|
10 Gal Red
|
Irish Red Ale
|
11 Gallons |
1.066 |
1.017 |
6.54 |
25.6 |
16.49 °L
|
985 |
1 |
|
|
Author:
|
|
MarkSea
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:19 AM |
| Notes: |
|
|
Brown Chestnut Ale
|
Mild
|
35 Litres |
1.043 |
1.014 |
3.79 |
23.38 |
18.21 °L
|
985 |
0 |
|
|
|
| Boil
Size: 47.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 11:36 AM |
| Notes: |
|
|
Muad'dark
|
Brown Porter
|
6.5 Gallons |
24.238 |
19.719 |
2.68 |
81.19 |
36.04 °L
|
985 |
0 |
|
|
|
| Boil
Size: 9.03 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:00 AM |
| Notes: |
|
|
Vanilla Strawberry Ale
|
No Profile Selected |
40 Litres |
1.075 |
1.017 |
8.06 |
31.98 |
4.16 °L
|
985 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 12/16/2020 7:48 PM |
| Notes: |
|
|
Nectar
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
23.52 |
3.14 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 4:04 AM |
| Notes: |
|
|
Imperial Amber Ale
|
North German Altbier
|
26 Litres |
1.073 |
1.019 |
7.1 |
40.86 |
33.82 °L
|
985 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 7:44 AM |
| Notes: |
|
|
Hopacolypse Now
|
No Profile Selected |
10 Gallons |
1.055 |
1.017 |
4.95 |
141.31 |
11.21 °L
|
985 |
1 |
|
|
|
| Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 2:23 AM |
Notes: Very good balance between Caramel and hops.
Hops have a very earthy note.
Good Beer |
|
|
2017 Altitoot
|
Standard/Ordinary Bitter
|
6 Gallons |
1.053 |
1.01 |
5.56 |
48.65 |
9.95 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 12:56 AM |
| Notes: |
|
|
West Coast Blonde
|
American Pale Ale
|
13.21 Gallons |
1.041 |
1.009 |
4.21 |
32.86 |
4.3 °L
|
985 |
1 |
|
|
|
| Boil
Size: 16.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 7:39 AM |
| Notes: |
|
|
Plus Equal Minus
|
American Pale Ale
|
11.5 Gallons |
1.058 |
1.014 |
5.74 |
39.38 |
6.32 °L
|
985 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 5:53 PM |
| Notes: |
|
|
Bocktober
|
Traditional Bock
|
26 Litres |
1.049 |
1.014 |
4.7 |
25.75 |
13.12 °L
|
985 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 1:54 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
29 Litres |
1.046 |
1.007 |
5.13 |
16.76 |
3.28 °L
|
985 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 2:50 AM |
| Notes: |
|
|
Vienna Lager
|
North German Altbier
|
5.5 Gallons |
1.054 |
1.015 |
5.25 |
25.53 |
11.96 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 8:28 PM |
| Notes: |
|
|
Weißen Bastard
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.015 |
4.88 |
16.97 |
5.83 °L
|
985 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 1/8/2016 12:34 AM |
| Notes: |
|
|
Modified EdWorts Haus Pale Ale (3.5gal)
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.011 |
5.21 |
44.42 |
4.93 °L
|
985 |
1 |
|
|
|
| Boil
Size: 4.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/11/2015 12:35 AM |
| Notes: |
|
|
EasyLager
|
Premium American Lager
|
50 Litres |
1.048 |
1.011 |
4.85 |
26.19 |
2.64 °L
|
985 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 10:01 AM |
| Notes: |
|
|
|
|