IPA Lot
|
American IPA
|
5.25 Gallons |
1.085 |
1.021 |
8.41 |
48.76 |
17.9 °L
|
783 |
0 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 10:07 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.111 |
1.023 |
11.59 |
50.18 |
50 °L
|
783 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 4:23 PM |
Notes: |
|
Nissemor Ipa
|
Imperial IPA
|
27 Litres |
1.08 |
1.015 |
8.5 |
121.82 |
7.01 °L
|
783 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 7:47 PM |
Notes: |
|
Cascadian Imperial Stout
|
Specialty IPA: Black IPA
|
11.4 Litres |
1.083 |
1.015 |
8.94 |
61.22 |
40.58 °L
|
783 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 7:40 AM |
Notes: Post-boil kettle volume (Pre-boil minus 3.2L)
Multiply that by the last two numbers of SG (83 in this case).
Divide that with pre-boil volume to get pre-boil gravity. |
|
Stupid Sexy IPA
|
American IPA
|
13 Gallons |
1.077 |
1.013 |
8.46 |
109.16 |
7.21 °L
|
783 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.263 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:39 PM |
Notes: |
|
The Revelation
|
Imperial IPA
|
46 Litres |
18.133 |
3.623 |
8.4 |
38.99 |
8.8 °L
|
783 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 30.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:57 AM |
Notes: |
|
TAP 5 Clone
|
Weizenbock
|
20.8 Litres |
1.077 |
1.015 |
8.04 |
21.2 |
6.58 °L
|
783 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 4:30 AM |
Notes: |
|
Icewind Wee Heavy
|
Wee Heavy
|
8 Gallons |
1.09 |
1.023 |
8.88 |
18.8 |
22.33 °L
|
783 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 5:32 PM |
Notes: |
|
Imperial Stout Ver.5
|
Imperial Stout
|
19 Litres |
1.105 |
1.019 |
11.37 |
51.44 |
50 °L
|
783 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 86.7 g |
Creation
Date: 12/5/2021 12:08 AM |
Notes: |
|
Fruity XPA
|
Australian Sparkling Ale
|
45 Litres |
1.038 |
1.008 |
4.04 |
5.49 |
5.76 °L
|
782 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 9:11 PM |
Notes: |
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.027 |
1.007 |
2.55 |
67.91 |
5.77 °L
|
782 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 9:01 PM |
Notes: |
|
Graf
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.009 |
3.62 |
7.91 |
15.25 °L
|
782 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 12:44 AM |
Notes: 2 gal water mash grains at 158and let drop for 60mins
Boil with hops in leggin bag for 30 mins
Added one gal cider to kettle and then dumped in fermentor
Added rest of cider and mixed.
Added us05 and mixed
Ferment 2 weeks and keg
|
|
Lawnmower Lager
|
International Pale Lager
|
38 Litres |
1.038 |
1.01 |
3.73 |
15.22 |
3.13 °L
|
782 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:56 AM |
Notes: |
|
## 04 Jamil English Ordinary Bitter Adjusted Volume
|
Ordinary Bitter
|
2 Gallons |
1.034 |
1.011 |
2.99 |
32.76 |
10.63 °L
|
782 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:48 AM |
Notes: Carbonate to 1 - 1.5 volumes and sever at 55 degrees |
|
Milkmaid's Mild
|
Dark Mild
|
1 Gallons |
1.029 |
1.009 |
2.63 |
13.47 |
16.12 °L
|
782 |
0 |
|
|
Boil
Size: 1.55 Gallons |
Boil Time: 45 |
Boil Gravity: 1.019 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 2:47 PM |
Notes: A close friend that is breastfeeding asked me to make her a beer to help with production. It needed to be low ABV and include Fenugreek. I settled on an English Mild as the target style but using all American fermentables as I'm prone to do. |
|
Red Ale
|
Irish Red Ale
|
40 Litres |
1.04 |
1.01 |
3.92 |
12.23 |
22.3 °L
|
782 |
0 |
|
|
Boil
Size: 57.17 Litres |
Boil Time: 65 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 12:47 PM |
Notes: |
|
Dark Saison
|
American Light Lager
|
6 Gallons |
1.005 |
1.001 |
0.46 |
0 |
1.08 °L
|
782 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:04 PM |
Notes: |
|
First Attempt
|
American IPA
|
5 Litres |
1.044 |
1.012 |
4.18 |
19.71 |
7.66 °L
|
782 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 12:00 PM |
Notes: |
|
Texas Gold White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.035 |
1.009 |
3.39 |
41.11 |
3.38 °L
|
782 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 8:51 AM |
Notes: |
|
Hefe-Weizen - Wg Jejski
|
Weissbier
|
32 Litres |
1.021 |
1.005 |
2.14 |
18.8 |
3.45 °L
|
782 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 9:10 AM |
Notes: |
|
|
|