Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Customized Saison	Saison	5 Gallons	1.054	1.011	5.64	14.89	4.59 °L	916	0
Author: i-love-lamp-and-beer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:02 PM Notes:
Sour For My Sweetie	Gose	5 Gallons	1.051	1.007	5.73	20.27	4.49 °L	916	1
Author: St. Spurius Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 2:38 AM Notes:
Oztoberfest II	No Profile Selected	5.5 Gallons	1.059	1.015	5.83	12.52	8.65 °L	916	0
Author: danf6218 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:04 PM Notes:
Forresty Fruit	American Pale Ale	13 Litres	1.058	1.015	5.62	0	6.65 °L	916	1
Author: Sean Dawson Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 11:23 PM Notes: Trying to make a very citrusy pale ale (hence the pun on the Frosty Fruit) Hopefully the piles of Lemondrop and the Kveik yeast (along with the other citrusy hops) should make it very lemon/orange but if not it should be tasty anyway. I know Citra has citrus in its name so I should probably use more of that but I'm trying to accentuate the citrus rather tropical fruit
Cascade Kveik IPA	American IPA	21 Litres	1.056	1.012	5.84	42.14	5.8 °L	916	1
Author: Gregory L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:52 AM Notes: https://homebrewanswers.com/single-hop-ipa-recipe/
Rose'	Spice, Herb, or Vegetable Beer	10 Litres	1.053	1.01	5.67	23.27	4.55 °L	916	0
Author: norriseio Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 1:05 AM Notes: Add white labs clari ferm to primary Add dry enzyme to mash Split into 2 x 5l demijohns 5l got 12 g hibiscus tea in 100ml water 5l got 12 g hibiscus dry hop on day 5
Scared Crow	California Common	5.5 Gallons	1.056	1.011	5.79	39.03	5.82 °L	916	4
Author: Rusticle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 12:02 AM Notes:
Kaz Hops 30 Aug 2017	American Light Lager	22.5 Litres	1.055	1.011	5.78	44.31	4.84 °L	916	0
Author: Tommo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 5:13 PM Notes: starting mash water temp 74 Mash tun filled with hot water while stirring in malt. Mash temperature c.68 Sparge water temperature 78 First wort SG = 1.072 End of sparge wort SG = 1.023 Final boiled wort SG = 1.055 Poured c.10l unused sparge water onto grains after draining wort (including 5 litre sparge) and let mash for 2hrs. Added to used hops remaining after draining boil kettle and boiled for 30 mins further. Left on hops to cool 24hrs before draining and pitching yeast. Bonus small beer - using up grain sugars and hop constituents left over from main brew. Maximising efficiency with a cheeky second run - perhaps it will give me beer to drink while I am patiently waiting to drink the main batch. Main batch pitched at 25.5c - bit warm? Yeast activated for 1hr mixed with small amount of water then stirred into 250ml boiled hopped wort. Pitched wort stirred into vortices of opposite directions (like biodynamic 'potentising') for 5 mins to oxygenate, until a 1 inch head of foam covered the whole surface. Will try a longer stir another time, perhaps stirring different parts of the same batch for different lengths of time to compare outcomes. Pitched Weds 30/8 SG Mon 4/9 = 1.016 SG Weds 6/9 still 1.016 Primed with 3.3g/l golden caster sugar (dissolved in 200ml hot water) 20.5l bottled.
Straight Whiskey Run	No Profile Selected	23 Litres	1.054	1.012	5.57	0	4.21 °L	916	2
Author: Tim Fuller Boil Size: 25.6 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 1:28 AM Notes:
Brew #034 - Apa Do Jonatan	American Pale Ale	29 Litres	1.053	1.01	5.68	39.32	7.61 °L	916	0
Author: valtert Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 3:48 AM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	38 Litres	1.056	1.013	5.67	36.13	8.86 °L	916	0
Author: Rolfster Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 3:37 AM Notes:
Festival Of Lytes	Winter Seasonal Beer	5.5 Gallons	1.054	1.011	5.76	38.95	9.89 °L	916	1
Author: Potomaniac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:13 AM Notes:
VGB Nøgne Wit	Witbier	40 Litres	1.054	1.012	5.56	15.69	3.6 °L	916	0
Author: LHV Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:13 AM Notes:
French Lil Papi Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.017	5.64	18.63	16.85 °L	916	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.5oz Creation Date: 6/6/2016 3:17 AM Notes: #20 ABV: 4.7% Efficiency 78% 4.5oz Corn Sugar to 3cps water. TTL 16oz Harvested yeast shit the bed. Working on it... GO RED SOX!!!
Forgiveness Hefeweizen	Witbier	5.5 Gallons	1.055	1.012	5.55	14.6	4.22 °L	916	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 8:28 PM Notes: 1 tablespoon yeast nutrient boiled for 70 minutes. 1 tablespoon of amylase added to mash.
Breakfast Stout	Oatmeal Stout	3.25 Gallons	1.063	1.019	5.72	34.64	40.78 °L	916	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:58 PM Notes:
021 ColAma APA	American Pale Ale	15 Litres	1.05	1.007	5.72	39.62	4.3 °L	916	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:54 PM Notes:
BJD - Kolsch	Kölsch	20 Litres	1.058	1.015	5.71	30.76	4.03 °L	916	0
Author: Farrell007@gmail.com Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 7:41 PM Notes: - Heat 20L Mash H2O to 160F - Add 15L H2O and Grain to Mash Tun - Stir @60min - Start to Heat 20L Sparge H2O to 180F @60min - Stir @90min Mark - Empty Mash into kettle @ 100min - Add 19L Sparge H2O @110min (17L) - Stir @110Min - Empty Mash into kettle @120min Mash = 7L Sparge = 18L Pre-boil = 25L BEER WAS LAGERED FOR TWO WEEKS
Amber Ale/saison	American Amber Ale	10.5 Gallons	1.059	1.014	5.82	46.81	13.33 °L	916	0
Author: JRUSSELL Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:38 PM Notes: Pitched two yeast cal ale 001 Saison 3724
St. George's Day IPA	American IPA	6.5 Gallons	1.062	1.019	5.64	72.44	14.04 °L	916	0
Author: Tankman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:52 PM Notes:
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