|
Kombucha, Flanders Style
|
Flanders Red Ale
|
1.25 Gallons |
1.055 |
1.011 |
5.75 |
11.81 |
14.46 °L
|
882 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 2:03 PM |
| Notes: 2 weeks in primary, 2 weeks in secondary |
|
|
OKTOBERFEST / Märzen
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
6.09 |
21.91 |
9.31 °L
|
882 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:03 PM |
Notes: For this beer, all brewing steps are your typical mash & boil.
Fermentation temperature:
Pitch yeast (w/ starter or 2 packets) @ 48 - 53 F
50-55 F : 5-8 days (until 50% Attenuation)
- At 50% attenuation, start ramping the temperature up 5F every 12 hours until reaching 65-68F
- Let beer sit between 65-68 F until fermentation is complete (anywhere between 4-10 days)
Once FG is stable and no diacetyl or acetaldehyde is detected in the beer, begin ramping the temperature down in 5-8 F increments every 12 hours or so until it reaches 30-32 F. Let beer sit between 30-32 F for 3-5 days.
Alternatively Option: add gelatin once the temp has reached 50F (10C) and you may be able to keg in 24-48 hours after adding the gelatin.
at this point, you should either keg or bottle the beer.
If kegging, then place keg in keezer/ kegerator on gas and let sit for at least 3 days before enjoying. many find great results between the 5-14 day range, but that is up to your preference. Cheers! |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.08 |
49.92 |
5.96 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:49 PM |
| Notes: |
|
|
WBB Strawberry Milkshake
|
American IPA
|
11 Gallons |
1.055 |
1.01 |
5.96 |
50.8 |
4.54 °L
|
882 |
0 |
|
|
|
| Boil
Size: 13.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 4:10 PM |
| Notes: |
|
|
Hazy Again And Again
|
No Profile Selected |
2500 Litres |
1.066 |
1.02 |
5.98 |
11.04 |
4.53 °L
|
882 |
0 |
|
|
|
| Boil
Size: 2055.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 11:54 PM |
| Notes: |
|
|
Marzen Madness
|
Märzen
|
13 Gallons |
1.062 |
1.016 |
5.95 |
24.88 |
9.67 °L
|
882 |
0 |
|
|
|
| Boil
Size: 15.06 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:01 PM |
Notes: Special Instructions / Notes:
Target Release Date: 6/00
Color is not as red as I think a Marzen should be. Next time it might make do to up the Cyrstal or Munich (substituting a portion of Munich Dark) |
|
|
Rice Ale #1
|
Alternative Grain Beer
|
18 Litres |
1.053 |
1.01 |
5.59 |
26.18 |
2.74 °L
|
882 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 3.17 bar |
Creation
Date: 1/5/2020 3:41 PM |
Notes: Use 2kg cooked rice (uncooked weight) instead of flaked rice.
Aim for a pH of around 5.2. |
|
|
BlondeAle2024-03-16
|
Blonde Ale
|
6 Gallons |
1.055 |
1.01 |
5.86 |
24.84 |
4.57 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 8.2 oz |
Creation
Date: 10/13/2018 11:55 AM |
| Notes: |
|
|
Heorot's Hammer
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
24.39 |
15.75 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:33 AM |
| Notes: |
|
|
Morris
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.57 |
62.33 |
38.61 °L
|
882 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 11:54 AM |
| Notes: |
|
|
Cow Town Vanilla Porter
|
Baltic Porter
|
5.5 Gallons |
1.06 |
1.017 |
5.69 |
32.44 |
24.83 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 3.5 oz. |
Creation
Date: 1/31/2013 3:55 PM |
| Notes: |
|
|
Fast Flanders
|
Flanders Red Ale
|
3.5 Gallons |
1.061 |
1.014 |
6.12 |
14.48 |
14.36 °L
|
882 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Demerara |
Priming Amount: ~96 g |
Creation
Date: 8/11/2017 1:48 AM |
| Notes: I don't have the patience to wait several years for a proper sour, so I use the technique described here: http://www.homebrewtalk.com/showthread.php?t=351918. This sours the mash prior to boiling and then the boil kills off the Lacto and it's fermented with a clean yeast. |
|
|
Hoppy Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
42.27 |
15.16 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 3:59 PM |
| Notes: |
|
|
ABV Rousse
|
American Amber Ale
|
23 Litres |
1.055 |
1.013 |
5.51 |
19.86 |
14.49 °L
|
882 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 7:48 PM |
| Notes: |
|
|
Buzz Session APA
|
American IPA
|
5.25 Gallons |
1.053 |
1.011 |
5.64 |
36.55 |
6.07 °L
|
882 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:02 PM |
Notes: mash 16qts
absorp: 5 qts
first run: 11qt
BV: 26 qt
Sparge: 15 qt
Mash pH: 5.5
kettle pH: 5.5
FG: 1.010-11
pH: 4.7 (flat beer) |
|
|
Koigen Breeze (summer Ale)
|
Experimental Beer
|
21 Litres |
1.056 |
1.012 |
5.81 |
25.85 |
4.42 °L
|
882 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 11:08 AM |
| Notes: |
|
|
Woodland Pale Fresh
|
American IPA
|
3 Gallons |
1.059 |
1.013 |
5.99 |
561.16 |
7.66 °L
|
882 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 10:54 PM |
| Notes: Need wort chiller. |
|
|
Summer Saison EKG 3g SMaSH
|
Saison
|
3 Gallons |
1.053 |
1.011 |
5.59 |
29.19 |
5.94 °L
|
882 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 9:23 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.055 |
1.011 |
5.89 |
50.67 |
13.68 °L
|
882 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63.5 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 8:06 AM |
| Notes: |
|
|
Bombay Light II
|
English IPA
|
24 Litres |
1.061 |
1.017 |
5.74 |
42.56 |
11.21 °L
|
882 |
0 |
|
|
Author:
|
|
Athenian
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2014 8:40 PM |
| Notes: |
|
|
|
|