|
Alamo Amber
|
American Amber Ale
|
5 Gallons |
1.057 |
1.011 |
6.02 |
27.56 |
10.68 °L
|
972 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 4:26 PM |
| Notes: |
|
|
Cocoa Porter
|
Brown Porter
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
28.05 |
43.6 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 10:34 PM |
| Notes: |
|
|
Rob's Export Porter
|
No Profile Selected |
22 Litres |
1.06 |
1.014 |
5.99 |
58.66 |
44.36 °L
|
972 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:37 PM |
| Notes: |
|
|
IPA SIMCOE( EL DIA DE LA CERVEZA)
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
42.12 |
7.82 °L
|
972 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:32 AM |
| Notes: |
|
|
Larrikin IPA Planet
|
American Pale Ale
|
220 Litres |
1.06 |
1.016 |
5.77 |
33.49 |
6.52 °L
|
972 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 12:58 PM |
| Notes: |
|
|
IPA CLASSIC SIMCOE
|
American IPA
|
51 Litres |
1.057 |
1.014 |
5.67 |
56.84 |
9.7 °L
|
972 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:53 PM |
| Notes: . |
|
|
Molasses Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.13 |
25.53 |
20.06 °L
|
972 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 6:19 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.02 |
6.03 |
67.5 |
4.4 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 11:34 PM |
| Notes: Lactose in whirlpool with Simcoe LupuLN2 |
|
|
None More Black
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.008 |
5.77 |
26.31 |
34.02 °L
|
972 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 1:10 PM |
| Notes: |
|
|
Brew #034 - Apa Do Jonatan
|
American Pale Ale
|
29 Litres |
1.053 |
1.01 |
5.68 |
39.32 |
7.61 °L
|
972 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 3:48 AM |
| Notes: |
|
|
Amarillo Spring
|
American IPA
|
6.08 Litres |
1.059 |
1.015 |
5.76 |
51.92 |
8.09 °L
|
972 |
0 |
|
|
|
| Boil
Size: 6.98735 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:56 AM |
| Notes: 1056 og |
|
|
Hop Juice Madness IPA
|
American IPA
|
12 Gallons |
1.061 |
1.014 |
6.12 |
36.68 |
7.51 °L
|
972 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 10:31 AM |
Notes: The inspiration for this brew is a North Eastern IPA, a low IBU, medium to low malt, juicy hop monster. Had to use whatever I could find in my Brew Bunker. After several homebrews, and about two hours mixing and matching hops, this is what I came up with. Admittedly, not the ideal yeast and it might end up being a complete hoppy mess but dammit, I am gonna brew this sucker! At the worst, I will end up brewing a simple pale ale to blend with this one to have something drinkable. At the best, it will be spectacular. This, dear reader, is what home brewing is all about.
Oh, and I don't care what other brewers are doing, I will NEVER put wheat flour in my beer to make it cloudy. EVER. Put oats, wheat and enough hops to sink a boat and it WILL be cloudy. Tell-you-whut. |
|
|
Plus Equal Minus
|
American Pale Ale
|
11.5 Gallons |
1.058 |
1.014 |
5.74 |
39.38 |
6.32 °L
|
972 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 5:53 PM |
| Notes: |
|
|
Dunkelweiss
|
Dunkles Weissbier
|
70 Litres |
1.053 |
1.007 |
6.01 |
5.73 |
11.94 °L
|
972 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 9:12 AM |
| Notes: |
|
|
La Machilla
|
Belgian Blond Ale
|
12 Litres |
1.066 |
1.02 |
5.99 |
14.17 |
5.46 °L
|
972 |
2 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 2:25 PM |
| Notes: |
|
|
The Az
|
American Pale Ale
|
10.5 Litres |
1.053 |
1.009 |
5.75 |
62.81 |
8.67 °L
|
972 |
1 |
|
|
Author:
|
|
Tomu
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:03 AM |
| Notes: |
|
|
Black Warrior
|
Specialty IPA: Black IPA
|
310 Gallons |
1.061 |
1.015 |
6.04 |
71.81 |
18.88 °L
|
972 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:30 PM |
| Notes: |
|
|
A Galaxy Far Far Away
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
62.16 |
9.01 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 6:22 PM |
Notes: Got great attenuation from the yeast. The dry hops are added to the keg and will remain until the keg is empty. Flat there are hints of unknown tropical fruit flavors, guava maybe? There is a slight sweetness, and little perceived bitterness.
|
|
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
33.59 |
12.52 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 3:59 PM |
Notes: 12.625=3.25 gal
15.781=4 gal
18.9375=4.75 gal
OG 1.046
FG 1.002
ABV 5.8%
Spices steeped in beer tea for twenty minutes before bottling |
|
|
Black Mountain IPA
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.66 |
185.34 |
8.12 °L
|
972 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 12:28 AM |
| Notes: |
|
|
|
|