Homebrew Beer Recipes

Page 2770 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Braggot	Braggot	5.5 Gallons	1.064	1.003	7.9	0	18.71 °L	901	0
Author: RelkinRassendyll Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 3:01 PM Notes:
Old Rasputin Russian Imperial Stout - Clone	Russian Imperial Stout	5.5 Gallons	1.082	1.019	8.21	45.78	49.87 °L	901	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 6:42 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.07	1.017	6.89	73.19	37.96 °L	901	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 1:24 PM Notes:
Porter 2023	Brown Porter	5.5 Gallons	1.071	1.018	7	26.74	46.28 °L	901	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 3:13 AM Notes: Water is porter water from previous recipe mash 152 OG 1.071 FG 1.022 6.43% Maybe too much midnight wheat? Will try to add crystal like previous recipe (porter 3)
Quad	Belgian Dark Strong Ale	8.5 Gallons	1.084	1.015	9.05	36.29	22.5 °L	901	0
Author: DanMart Boil Size: 11.35 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 1:21 AM Notes:
Christmas Stout	American Stout	5 Gallons	1.071	1.017	7.12	22.68	49.11 °L	901	0
Author: YYCBrewer Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/21/2021 2:01 AM Notes: Fermentation Primary — 18 °C — 5 days Primary — 19 °C — 2 days Primary — 22 °C — 3 days Carbonation: 2.4 CO2-vol
Night Nurse	Doppelbock	50 Litres	1.066	1.01	7.42	39.66	30.74 °L	901	0
Author: Wolf Pack Brewing Boil Size: 64.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/18/2021 11:00 PM Notes: Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks. Can use less yeast if you do a starter.
On The Foils	American IPA	20 Litres	1.065	1.012	6.88	9.74	9.84 °L	901	0
Author: Black Star Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 8:38 PM Notes:
IPA	American IPA	5.5 Gallons	1.067	1.01	7.55	111.54	7.57 °L	901	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 4:17 AM Notes:
Fear Jimbo	American Light Lager	5 Gallons	1.067	1.014	7.02	45.68	4.77 °L	901	1
Author: Buck S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:28 PM Notes:
Orange Monk	Belgian Specialty Ale	5 Gallons	1.071	1.013	7.61	19.43	6.57 °L	901	1
Author: whatsamod Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: dextose Priming Amount: 5oz Creation Date: 2/21/2015 3:37 PM Notes: last 15 minutes of boil add 1/2 tsp Irish moss flame out, add 1lb sugar and peels from 2 fresh oranges, let rest 10 minutes
2.017	American IPA	5.5 Gallons	1.1	1.028	9.36	30.4	6.04 °L	901	1
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:52 PM Notes:
Exp Ale	American Light Lager	6 Gallons	1.074	1.014	7.83	0	10.67 °L	901	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 12:44 PM Notes:
Apa - Raffa	Blonde Ale	23.5 Litres	1.075	1.016	7.64	44.31	7.83 °L	901	0
Author: letdarri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 3:38 PM Notes:
White Out Stout	Mixed-Style Beer	11 Gallons	1.072	1.018	7.1	42.05	10.36 °L	901	0
Author: NDB Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 1:54 AM Notes:
Citra IPA	American IPA	5.25 Gallons	1.07	1.018	6.88	67.29	9.32 °L	901	2
Author: hoserbrau Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 5:48 PM Notes:
Tikinui IPA	American IPA	50 Litres	1.068	1.011	7.45	39.61	11.07 °L	901	0
Author: Dre' Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 9:43 AM Notes:
Lake House Chocolate Stout	American Stout	1.5 Gallons	1.074	1.014	7.84	59.78	34.46 °L	901	3
Author: Duncan262 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 10:52 PM Notes:
Meller	Belgian Tripel	25 Litres	1.082	1.017	8.57	22.17	4.97 °L	901	0
Author: KimJohnsen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 8:18 PM Notes:
Derision	Specialty IPA: Belgian IPA	19 Litres	1.077	1.019	7.53	51.42	7.35 °L	901	0
Author: Mozart41 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 10:35 PM Notes:
« First ‹ Previous 2766 2767 2768 2769 2770 2771 2772 2773 2774 Next › Last »							Page 2770 of 16,173 20 Recipes of 323,450