Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
100L	Weissbier	60 Litres	1.048	1.007	5.41	0	4.07 °L	703	0
Author: Napo Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 4:49 PM Notes:
Lager	Czech Premium Pale Lager	29 Litres	1.051	1.013	5.02	40.89	3.64 °L	703	1
Author: Johnnaxos Boil Size: 40.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 183.4 g Creation Date: 3/26/2021 4:50 PM Notes:
Brad's Bourbon Barrel Ale	Wood-Aged Beer	1 Gallons	1.087	1.021	8.61	25.73	11.77 °L	703	1
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 5/17/2020 12:47 PM Notes:
20190307-Czech Lager	Czech Dark Lager	23 Litres	1.048	1.011	4.9	29.01	23.46 °L	703	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:53 AM Notes: 3/7 OG 1.050..13도발효 3/18 1.014...20도 발효실로 디아세틸 레스트 진행 3/20 FG 1.014...병입 20도에서 탄산화 진행
Czech Dark Lager	Czech Dark Lager	7.5 Gallons	1.06	1.01	6.52	30.7	24.11 °L	703	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:52 PM Notes:
Altbier	Altbier	15 Litres	1.051	1.009	5.47	34.71	14.56 °L	703	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:46 PM Notes:
(2018-05-06) Czech Lager	Czech Premium Pale Lager	6 Gallons	14.364	3.826	5.69	42.54	4.97 °L	703	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 2:37 PM Notes: Used 'Triple-Single' Decoction. 45 min decoction boil may have been too long. Wort after boil was more golden than Pilsner Urquell but the finished beer was almost identical, but a slight touch more golden. 2nd out of 28 entries in the 2018 Indiana Brewers Cup. Was judged around Day 63. The beer was even better around Day 95... more rounded and the hops aromatics finally compete w/ the malt. https://www.indianastatefair.com/state-fair/competitionscontests/indiana-brewers-cup/ Note: 100% of the mash was direct-fired from 100* dough-in up through the 148* rest as noted. Then, about 75% of the thick mash was pulled for the noted decoction steps. Next time, I may reduce to 50% mash with a 30 minute boil.
Braggot Raspberry	Braggot	5.5 Gallons	1.069	1.008	8.01	15.21	6.3 °L	703	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:36 PM Notes:
Beechworth Mead	Dry Mead	6 Litres	1.088	1	11.49	0	3.98 °L	703	1
Author: Lew's Microbrews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 66 Mash Thickness: 4.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 4:48 AM Notes:
Saisonic	American Light Lager	5 Gallons	1.089	1.022	8.78	0	6.58 °L	703	0
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 3:03 PM Notes:
Belgian Semi-Strong	Belgian Golden Strong Ale	5.4 Gallons	1.061	1.012	6.41	32.88	15.38 °L	703	1
Author: joshuapfitzpatrick Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5.2 Creation Date: 1/2/2015 5:29 PM Notes: End goal is to have a semi-sweet high gravity Belgian with relatively low IBU but high hop spice and citrus flavor.
Cream Ale	Cream Ale	42 Litres	1.05	1.011	5.11	6.81	5 °L	703	0
Author: bisand Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 7:03 PM Notes:
Yoopy Cream Ale	Cream Ale	6 Gallons	1.058	1.012	6.03	19.97	3.46 °L	703	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:16 PM Notes: https://www.morebeer.com/articles/brewing_cream_ale
Irish Red	Irish Red Ale	17 Gallons	1.058	1.016	5.47	32.52	18.26 °L	703	2
Author: sdrum3@gmail.com Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:05 PM Notes:
Ordinær Bitter Okse	Ordinary Bitter	22 Litres	1.04	1.01	3.94	32.73	13.85 °L	703	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 7:21 AM Notes:
French Big Papi Imperial Irish Red	Irish Red Ale	5.5 Gallons	1.087	1.025	8.15	33.41	17.91 °L	703	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.4oz Creation Date: 6/6/2016 3:07 AM Notes: GO RED SOX!!!
PaleWeiss	Weissbier	50 Litres	1.057	1.014	5.6	20.44	17.32 °L	703	0
Author: Stangabogan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 9:31 PM Notes:
Bavarian Weizen	British Golden Ale	5 Gallons	1.045	1.011	4.51	20.08	3.59 °L	703	1
Author: Taylor Balch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:10 PM Notes:
BLM Wheat	American Wheat Beer	5 Gallons	1.049	1.01	5.19	29.98	5.74 °L	703	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 8:05 PM Notes: I always use two packages of yeast.
English Barleywine	English Barleywine	5 Gallons	1.118	1.033	11.13	50.71	16.32 °L	703	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:45 PM Notes:
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