|
Yeti Clone
|
Imperial Stout
|
5 Gallons |
1.099 |
1.025 |
9.74 |
73.01 |
44.65 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:07 AM |
| Notes: Ferm at 64f for two days, then ramp up ferm to 66-67f until krausen drops, then ferment at 70f for 2 weeks for two weeks to clean up. Consider rack to secondary for 2-3 weeks. |
|
|
Weast Coast Ipa
|
American IPA
|
150 Litres |
1.058 |
1.01 |
6.36 |
29.13 |
5.74 °L
|
925 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 2.9166 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/2/2020 8:18 PM |
Notes: -Macerar a 65 grados.
-Fermentar a 18 grados y después del tercer día ir realizando escalonamiento de temperatura.
-Usar tasa de inoculación correcta.
|
|
|
Blackbeard II
|
Specialty IPA: Black IPA
|
20 Litres |
1.078 |
1.011 |
8.72 |
49.36 |
42.68 °L
|
925 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.2 g |
Creation
Date: 7/12/2020 10:06 PM |
| Notes: |
|
|
All Together Sovina's Twist
|
American IPA
|
500 Litres |
16.467 |
4.64 |
6.46 |
53.21 |
5.14 °L
|
925 |
0 |
|
|
|
| Boil
Size: 505.1 Litres |
Boil Time: 75 |
Boil Gravity: 16.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.38 bar |
Creation
Date: 4/15/2020 10:35 AM |
Notes: Para o mash:
110g de ácido cítrico
20g Gypsum
25g Epsom
15g Sal
105g Cloreto de cálcio
DH:
Fazer antes do final da atenuação
Faltando 10 minutos para flame-out, adicionar 2g/hL de Compac CG.
Inocular leveduras a 18ºC.
Deixar subir livre até os 21ºC.
Após finalizada a atenuação:
Adicionar 12g/hL de Protofine e recircular por 1h.
Cold crash para os -2ºC.
Adicionar 2g de Vicant por hL, fazendo recirculação por 1h. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.061 |
1.014 |
6.19 |
29.22 |
33.11 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 5:33 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
21 Litres |
1.069 |
1.012 |
7.54 |
54.17 |
8.72 °L
|
925 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 11:38 PM |
| Notes: |
|
|
Cali Common W/ Local Hops
|
California Common
|
12 Gallons |
1.05 |
1.015 |
4.7 |
34.74 |
11.82 °L
|
925 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:46 AM |
| Notes: |
|
|
Dogfish Head 60 Minute Style IPA Clone
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.99 |
130.62 |
5.55 °L
|
925 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:38 PM |
| Notes: |
|
|
Infamous TooferaB Belgian IPA - DIY BrewHouse
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.085 |
1.026 |
7.78 |
59.29 |
12.1 °L
|
925 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 4:01 AM |
| Notes: |
|
|
The Drunkle
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.021 |
7.68 |
35.71 |
50 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:32 AM |
Notes: Gravity hit 1027
Carbed at 1.5 Volumes since it finished slightly higher |
|
|
Stout
|
American Stout
|
5 Gallons |
1.055 |
1.015 |
5.23 |
40.19 |
50 °L
|
925 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 10/9/2015 2:16 AM |
| Notes: mashout water is 18q minus whatever added during mash for temp control - about 40q total |
|
|
NEIPA
|
American IPA
|
7 Gallons |
1.067 |
1.012 |
7.26 |
38.24 |
4.71 °L
|
925 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 2:43 PM |
| Notes: Cane sugar late edition at 15min boil |
|
|
NE Rye IPA
|
Specialty IPA: Rye IPA
|
5.75 Gallons |
1.074 |
1.018 |
7.27 |
66.61 |
6.41 °L
|
925 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: 4.2oz |
Creation
Date: 11/24/2017 9:09 PM |
| Notes: |
|
|
Early Morning Haze NE IPA
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.53 |
103.38 |
4.94 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 1:23 PM |
Notes: Amazing nose. Good flavor, but would like more. Might shift the mid hop editions to 15 minutes.
Using a higher balance of chloride to sulfate.
First Dry Hop addition is in primary. Dry Hop 2 & 3 are in secondary.
Cold crash after all dry hoping is complete.
No fining.
1/6 - 1.018
1/8 - 1.016. Dry Hop #1
1/12 - Cold crash
1/14 = Rack to secondary and add dry hop #2
1/17 - |
|
|
RYPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.5 |
72.24 |
9.29 °L
|
925 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:33 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.88 |
67.29 |
9.32 °L
|
925 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 5:48 PM |
| Notes: |
|
|
Mosaic DIPA V2
|
Double IPA
|
5.5 Gallons |
1.09 |
1.021 |
9 |
107.88 |
8.89 °L
|
925 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 3:36 PM |
| Notes: |
|
|
4L IPA Test
|
American IPA
|
4 Litres |
1.071 |
1.017 |
7.14 |
145.93 |
4.5 °L
|
925 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 8:05 PM |
| Notes: |
|
|
Brew #3 IPA Warrior/galaxy/belma
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
70.27 |
5.19 °L
|
925 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 9:33 PM |
| Notes: |
|
|
RPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.74 |
106.27 |
8.97 °L
|
925 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 5:46 AM |
| Notes: |
|
|
|
|