Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale	Scottish Export	15 Litres	1.057	1.015	5.55	23.75	17.88 °L	934	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 6:21 PM Notes:
JaaRuistako?	Specialty IPA: Rye IPA	28 Litres	1.054	1.009	5.91	40.12	9.79 °L	934	0
Author: Kolmen Pöntön Panimo Boil Size: 30.53 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 7/22/2022 7:32 PM Notes: IBU n. 40 ABV n. 5,9%
Shower By Therd Leg Brew	American IPA	5.25 Gallons	1.061	1.014	6.06	229.62	6.17 °L	934	0
Author: therdlegbrew Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/20/2022 7:43 PM Notes:
Apple Mango Vanilla Milkshake Ipa	American IPA	25 Litres	1.071	1.025	6.05	52.23	5.67 °L	934	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:17 PM Notes:
Bitches Brew	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.01	6.19	110.58	18.57 °L	934	1
Author: AJS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:25 PM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.062	1.014	6.26	51.51	5.35 °L	934	5
Author: JSal Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:24 AM Notes:
California Common	California Common Beer	46 Gallons	1.053	1.011	5.55	39.01	11.42 °L	934	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:05 AM Notes:
"Ty" One On Graduation Day Ale	American Amber Ale	5.5 Gallons	1.056	1.014	5.42	36.03	8.51 °L	934	0
Author: EmmettL Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 2:34 PM Notes:
Hopfenwiesse	Weissbier	38 Litres	1.058	1.015	5.7	43.19	4.82 °L	934	1
Author: CodeMonkey Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75.9 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 9:23 PM Notes:
Mannhullet - Summer Games	Saison	50 Litres	1.046	1.003	5.71	24.83	3.96 °L	934	0
Author: Gløshaugen Bryggeforum Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g/L Creation Date: 2/8/2017 9:00 PM Notes: Kjøl ned til 19 grader før pitching av gjær. Gjæring på 20 grader i 3 dager, 22 grader i 4 dager, 20 grader i 5-7 dager. Etymologi: Om sommeren så deltar kontelandslaget på NTNUs egen variant av summer games, nemlig kontinuasjonseksamen. For et lyst sommerøl som Saison, er dette derfor et passende navn. Original: http://www.brewersfriend.com/homebrew/recipe/view/247488/bakke-brygg-saison-50l-ny
30-7 Alamo Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.54	42.82	8.51 °L	934	1
Author: Vicarious Cynic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 10:05 PM Notes:
Wildflower Wheat	American Wheat Beer	5.5 Gallons	1.056	1.013	5.63	10.94	8.15 °L	934	1
Author: devanjwanek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 1:57 AM Notes:
A Galaxy Far Far Away	American IPA	5.5 Gallons	1.059	1.013	6.06	62.16	9.01 °L	934	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 6:22 PM Notes: Got great attenuation from the yeast. The dry hops are added to the keg and will remain until the keg is empty. Flat there are hints of unknown tropical fruit flavors, guava maybe? There is a slight sweetness, and little perceived bitterness.
ORo Pale Ale	Extra Special/Strong Bitter (ESB)	170 Litres	1.052	1.01	5.44	29.39	4.63 °L	934	0
Author: ORo Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Hvitt sukker Priming Amount: 180g/30liter Creation Date: 8/15/2015 10:42 PM Notes: Bryggedato 29/8-2015. Mesketemp. traff "spot on". 65 gr.C. OG traff også helt perfekt på 1.052. 10 pk. US-05 rendyrket i ca. 1 liter vann tilsatt på 18°C. Trodde lenge FG ble 1.012...., den gikk dessverre helt ned til 1.010! Håper ikke ølet blir for "lett/tynt". Kanskje meske på 66 gr.C. neste gang ? Avsluttet gjæring på 20°C, og kjølte til 8,5°C på tappedag. Nedkjøling over 3 dager. Kom ikke lenger ned. Fattappet 12/9-2015.
American Wheat Dori	American Amber Ale	21 Litres	1.052	1.01	5.49	29.26	3.58 °L	934	0
Author: Mr_Kasztan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 8:37 PM Notes:
Meteūtsiht - American Brown IPA	American IPA	12 Litres	1.062	1.016	6.14	60.73	26.19 °L	934	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 3:26 PM Notes:
Big Kings Cream Ale	Cream Ale	5.5 Gallons	1.062	1.013	6.37	55.11	3.47 °L	934	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 4:50 PM Notes: Ferment for 2 weeks @ 68 degrees than transfer to secondary and lager @ 30 degrees for 2 weeks or more. Bottle with 1 cup corn sugar.
All Day Pale Ale	American Pale Ale	3 Gallons	1.06	1.014	6.05	84.6	7.76 °L	934	1
Author: SlickaSkillz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 3:12 PM Notes:
Delegate Zero	Baltic Porter	81.8 Litres	1.063	1.021	5.52	49.29	35.28 °L	934	2
Author: zapatabrew Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:20 PM Notes:
Winter Amber	American Amber Ale	10.5 Gallons	1.059	1.013	5.93	30.72	16.19 °L	934	0
Author: Rambrewer Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 3:20 PM Notes: Will split into two batches. One will be as-is, the other to be dryhopped with .5 oz Centennial pellets. Brew Date 1-17-2015
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