Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Manic TITANic	Spice, Herb, or Vegetable Beer	24 Litres	1.058	1.01	6.38	83.7	4.19 °L	923	0
Author: paul.eriksson@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 11:02 PM Notes:
Apotheosis	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.011	9.73	27.49	32.97 °L	923	3
Author: SneakySnek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 10:20 PM Notes:
Chaqana Honey Saison	Saison	80 Litres	1.073	1.006	8.91	17.17	10.01 °L	923	0
Author: jolusem Boil Size: 85.87 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 520 Creation Date: 11/6/2021 5:59 PM Notes:
Konig	Belgian Dubbel	21 Litres	17.441	3.339	7.69	18.55	20.91 °L	923	0
Author: Cham Boil Size: 29.47 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 6:35 PM Notes:
Cucumber Gose	No Profile Selected	6 Gallons	1.043	1.008	4.53	12.14	3.12 °L	923	0
Author: tcalloway Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:28 PM Notes: Add 3 - 5 lbs of peeled and sliced cucumber after fermentation. Or maybe juice cucumber to remove seeds. Add between 0.5 - 1.0 oz sea salt either at end of boil or to fermenter (able to add to taste in fermentor).
Lemondrop Saison	Saison	5.5 Gallons	1.052	1.005	6.25	24.45	4.72 °L	923	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 5/24/2021 11:22 AM Notes: Pils for graininess. Munich and honey for some caramel malt flavors, and some wheat for extra body and flavor. Shooting for 25 IBU's with 2 boil additions one at 60min and one at 10 with cascade and lemon drop. 20min whirlpool while cooling down the beer added around <160F. This is also when I'll add at least 3 grams lemon zest. OYL-500 is a hybrid of the Dupont and Thiriez strain, and should provide a lot of fruity esters along with the peppery phenols. I plan on fermenting this at around 68-73F, and raising the temp near final gravity to ensure full attenuation. Should finish up in around 10 days. Water profile has a higher sulfite to chloride ratio to emphasize the dryness, and hops, but still a rather low total ion count.
Corona Style W/ Organic Tequila Agave Leaf Tips	Mixed-Style Beer	2 Gallons	1.05	1.018	4.13	10.11	3.63 °L	923	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 10:36 PM Notes:
Red Headed Golden Child	Mixed-Style Beer	10 Gallons	1.049	1.012	4.95	28.77	15.28 °L	923	1
Author: ElectricBrews Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 3/8/2020 7:22 PM Notes: Recipe in development. This is a mixed style of an IRISH RED (15A) and a BRITISH GOLDEN ALE (12B). More of a RED Golden Ale than an Irish Ale. Likely turn out deep gold.
Raspberry Tart Rauchbier	Specialty Smoked Beer	5.5 Gallons	1.063	1.018	5.96	30.44	4.44 °L	923	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 8:31 PM Notes:
Simple Mead	Dry Mead	0.5 Gallons	1.126	1	16.5	0	5.1 °L	923	0
Author: Timothy Stepanski Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 7:53 PM Notes:
My First Attempt To Make Beer	Blonde Ale	4 Litres	10.911	2.246	4.6	24.3	3.98 °L	923	1
Author: dandilov Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 7.4 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 6:29 PM Notes:
MoreBeer American Pale Ale 2	American Pale Ale	5.5 Gallons	1.058	1.011	6.2	37.65	7.24 °L	923	1
Author: BigH_29 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 6:20 PM Notes:
Blind Faith	Winter Seasonal Beer	5 Gallons	1.095	1.018	10.14	55.29	31.39 °L	923	3
Author: Pickett Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 10/21/2016 5:39 PM Notes: Maple Syrup and Honey get added to the secondary, not the boil. As a result, the initial gravity reading should be ~7 points LESS than what is stated on here.
Pumpkin Face Killah	Winter Seasonal Beer	11.5 Gallons	1.061	1.017	5.77	15.92	34.79 °L	923	0
Author: Downs Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 3:23 AM Notes: Brewed on grahams system and had increased efficiency from what was expected
Försommar Saison	Saison	21 Litres	1.061	1.012	6.46	24.66	3.6 °L	923	1
Author: Tobias Andersson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 7/4/2016 8:30 AM Notes:
Intergalactic Pale Ale	American Pale Ale	21 Litres	1.043	1.008	4.6	64.76	4.65 °L	923	0
Author: walrusdunne Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 1:44 PM Notes:
BillicanCreationTeam	American IPA	5.5 Gallons	1.066	1.016	6.47	86.51	5.21 °L	923	1
Author: Billican Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 8:24 PM Notes:
2112	Kölsch	5 Gallons	1.048	1.012	4.77	22.94	3.83 °L	923	0
Author: EmptyGlass Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 7:10 PM Notes:
Roasted Brown Ale	American Brown Ale	5 Gallons	1.054	1.018	4.72	29.19	34.82 °L	923	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 5:38 PM Notes:
Hops And Robbers 3.0	California Common Beer	6 Gallons	1.042	1.012	4.01	58	9.6 °L	923	1
Author: hell__n__keller Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 4:49 PM Notes:
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