|
SMaSH
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.92 |
0 |
5.7 °L
|
854 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 10:57 PM |
| Notes: |
|
|
FW3
|
Brett Beer
|
9 Gallons |
1.053 |
1.007 |
6.01 |
10.03 |
3.53 °L
|
854 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 15.3 oz |
Creation
Date: 12/29/2022 7:07 PM |
| Notes: |
|
|
Fuck Around; Find Out
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.71 |
31.68 |
5.78 °L
|
854 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 1:49 PM |
| Notes: use wyeast 1272 american ale 2 if Denny's favorite not availible |
|
|
APACHE IPA
|
American IPA
|
470 Gallons |
1.059 |
1.014 |
6.01 |
32.99 |
3.84 °L
|
854 |
0 |
|
|
|
| Boil
Size: 540 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 10:54 PM |
| Notes: |
|
|
BREW IT BRU OATMEAL STOUT 18L
|
Oatmeal Stout
|
18 Litres |
1.055 |
1.011 |
5.79 |
36.59 |
34.36 °L
|
854 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 121.7 g |
Creation
Date: 5/5/2021 10:58 AM |
| Notes: |
|
|
Bengal Belgian
|
Belgian Pale Ale
|
2.5 Gallons |
1.059 |
1.014 |
5.88 |
17.82 |
9.53 °L
|
854 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 4:40 AM |
| Notes: |
|
|
Better Than Sex Amber Ale
|
American Amber Ale
|
4.6 Gallons |
1.054 |
1.01 |
5.72 |
20 |
12.36 °L
|
854 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:11 PM |
| Notes: |
|
|
Belgian Mosaic
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.057 |
1.013 |
5.78 |
56.06 |
9.24 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:22 PM |
| Notes: |
|
|
Mountainview Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.011 |
5.77 |
50.68 |
7.78 °L
|
854 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 7:03 PM |
| Notes: pitched two packets of 05 and one packet of 04 around 67F. |
|
|
Kaz Hops 30 Aug 2017
|
American Light Lager
|
22.5 Litres |
1.055 |
1.011 |
5.78 |
44.31 |
4.84 °L
|
854 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 5:13 PM |
Notes: starting mash water temp 74
Mash tun filled with hot water while stirring in malt.
Mash temperature c.68
Sparge water temperature 78
First wort SG = 1.072
End of sparge wort SG = 1.023
Final boiled wort SG = 1.055
Poured c.10l unused sparge water onto grains after draining wort (including 5 litre sparge) and let mash for 2hrs. Added to used hops remaining after draining boil kettle and boiled for 30 mins further. Left on hops to cool 24hrs before draining and pitching yeast. Bonus small beer - using up grain sugars and hop constituents left over from main brew. Maximising efficiency with a cheeky second run - perhaps it will give me beer to drink while I am patiently waiting to drink the main batch.
Main batch pitched at 25.5c - bit warm?
Yeast activated for 1hr mixed with small amount of water then stirred into 250ml boiled hopped wort.
Pitched wort stirred into vortices of opposite directions (like biodynamic 'potentising') for 5 mins to oxygenate, until a 1 inch head of foam covered the whole surface. Will try a longer stir another time, perhaps stirring different parts of the same batch for different lengths of time to compare outcomes.
Pitched Weds 30/8
SG Mon 4/9 = 1.016
SG Weds 6/9 still 1.016
Primed with 3.3g/l golden caster sugar (dissolved in 200ml hot water)
20.5l bottled.
|
|
|
Saison
|
Saison
|
7 Litres |
1.055 |
1.011 |
5.8 |
30.18 |
6.9 °L
|
854 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 8:57 PM |
| Notes: |
|
|
Stillwater White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
52.77 |
5.27 °L
|
854 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 5:52 AM |
| Notes: |
|
|
Extrapolated Sensual Bitter
|
Strong Bitter
|
57 Litres |
1.063 |
1.017 |
6.03 |
30.17 |
12.87 °L
|
854 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 12:20 AM |
| Notes: |
|
|
#66 LexCon3 Black IPA (Amber Ella)
|
Specialty IPA: Black IPA
|
21 Litres |
1.061 |
1.015 |
6.04 |
16.8 |
29.28 °L
|
854 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.215 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 3:37 AM |
| Notes: |
|
|
Fender Bender Amber - 14l
|
American Amber Ale
|
14.5 Litres |
1.054 |
1.011 |
5.69 |
37.86 |
12.51 °L
|
854 |
2 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 7:20 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
4 Gallons |
1.058 |
1.014 |
5.75 |
17.26 |
15.73 °L
|
854 |
1 |
|
|
Author:
|
|
pantsmanpsc@gmail.com
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 2/17/2016 5:05 PM |
| Notes: |
|
|
Lori's Ocktoberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.012 |
5.82 |
21.88 |
10.48 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 2:45 PM |
| Notes: |
|
|
Bad Hair Day IPA
|
American IPA
|
3 Gallons |
1.056 |
1.011 |
5.81 |
53.91 |
5.06 °L
|
854 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 1:20 PM |
| Notes: |
|
|
Summer Berry
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.71 |
15.61 |
5.76 °L
|
854 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 10:46 PM |
| Notes: |
|
|
American Amber Ale I
|
American Amber Ale
|
22.5 Litres |
1.057 |
1.014 |
5.67 |
36.22 |
17.51 °L
|
854 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 10:58 PM |
| Notes: |
|
|
|
|