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The Revelation

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 30.6 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Luke Buxton
Calories: 229 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Tuesday June 14th 2016

Original Gravity:

18.1 °P

Final Gravity:

3.6 °P

ABV (alternate):

8.4%

IBU (rager):

63.3

EBC (ebcmorey):

17.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Dry Malt Extract - Light4.2 kg Dry Malt Extract - Light	42	9.18	37.5%
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	25.19	15.2%
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light	35	9.18	30.4%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46		8.9%
10.30 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	1.8%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	4.5%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Fuggles80 g Fuggles Hops	Pellet	4.5	Boil	60 min	17.1	28.1%
80 g	Fuggles80 g Fuggles Hops	Pellet	4.5	Boil	55 min	16.66	28.1%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	40 min	24.28	17.5%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	20 min	5.25	8.8%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	5 days		8.8%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	5 days		8.8%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Fuggles (Pellet) 160 g Fuggles (Pellet) Hops	33.76	56.2%
125 g	Chinook (Pellet) 125 g Chinook (Pellet) Hops	29.53	43.9%
285 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

721

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-14 04:37 UTC
Snapshot Created: 2016-06-14 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Revelation

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