Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tradition30 g Tradition Hops |
|
Pellet |
6 |
Boil
|
60 min |
18.8 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Tradition (Pellet) 30 g Tradition (Pellet) Hops |
|
18.8 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
44 °C |
10 min |
|
5 L |
|
Decoction |
-- |
64 °C |
45 min |
|
5 L |
|
Decoction |
-- |
72 °C |
15 min |
|
5 L |
zagotować część dekokt |
Temperature |
-- |
100 °C |
15 min |
|
18 L |
|
Temperature |
-- |
64 °C |
30 min |
|
22 L |
|
Temperature |
-- |
72 °C |
30 min |
|
22 L |
|
Temperature |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Düsseldorf (Altbier)
"Hefe-Weizen - wg Jejski" Weissbier beer recipe by Roberto. All Grain, ABV 2.14%, IBU 18.8, SRM 3.45, Fermentables: (Pilsner, Wheat Malt, CaraHell) Hops: (Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-26 09:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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