Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SoppRot Hornindal Kveik Blend	Saison	50 Litres	1.049	1.009	5.3	10.66	8.38 °L	863	0
Author: Sensing Brewing Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 6:26 AM Notes: Raftevold, Lida, Espe, Staljen kveik blend Fermentation Temp 28c
7A: Ant's Vienna Lager	Vienna Lager	23 Litres	1.048	1.01	5.07	23.34	11.24 °L	863	1
Author: ant_topps Boil Size: 31.7 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 1/19/2023 8:18 PM Notes: Overall this Vienna Lager (Amber Bitter European Beer) recipe is based on the traditional tried and tested versions that are out there on the internet or in books. I do have a little bit of brown malt in there to add some nuttiness in the background (some use Chocolate malt in much the same way). Yeasts: Lallemand Diamond Lager, Saflager S-23, Saflager 34/70, M48 Bohemian, M76 Bavarian Hops: Saaz, Magnun, Hallertauer M, Perle, NorthernB, Cascade First brew the LBS didn't have the exact malts. Sub'd Caramunich 2 for CaraAmber.
American Wheat Lager	American Wheat Beer	35 Litres	1.052	1.013	5.2	21.74	4.37 °L	863	0
Author: andrewpaulharrison Boil Size: 41.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 7:15 PM Notes:
Buzzin' Before You Know It	Czech Amber Lager	2700 Litres	13.111	3.398	5.22	24.77	12.84 °L	863	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 5:33 PM Notes:
2001 Oktoberfest Brew Session #4 - Weak Rhude Belgian Single	Belgian Pale Ale	18 Gallons	1.048	1.01	4.9	13.78	8.08 °L	863	0
Author: Maltose Falcons Boil Size: 19.67 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:50 AM Notes:
BPA	Belgian Pale Ale	4000 Litres	1.048	1.008	5.22	23.37	6.83 °L	863	0
Author: Chris114 Boil Size: 4300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 4:03 PM Notes:
Pineapple Brut	American Light Lager	50 Litres	1.041	1.004	4.83	45.21	3.56 °L	863	0
Author: sonsofbeer Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/16/2019 2:15 AM Notes: Add Gypsum to the Mash - Calcium sulphate Pineapple pieces added with dry hops either 3-4days from when yeast was pitched. Bring chopped, diced Pineapple to a boil with cups of water add liquid and chunks.
Bohemian Pils	Bohemian Pilsener	15 Gallons	1.05	1.013	5.05	43.07	3.24 °L	863	1
Author: MikeDave Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:40 AM Notes:
Acer's Red Ale	Irish Red Ale	1 Gallons	1.05	1.012	4.94	26.91	14.17 °L	863	1
Author: Maples Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 3:47 AM Notes:
Steam	California Common	5 Gallons	1.055	1.017	5.01	50.63	6.74 °L	863	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/2/2018 5:59 PM Notes:
Weiss Armengue	California Common Beer	13 Litres	1.053	1.013	5.19	0	8.91 °L	863	0
Author: William Wazlawik Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 6:55 PM Notes:
Sakurajima Ruby Ale	English Porter	8 Litres	1.05	1.013	4.85	27.76	27.28 °L	863	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sugar solution in botling bucket Priming Amount: 32g Creation Date: 11/2/2017 5:26 AM Notes: 8g S04 yeast. Rehydrated at about 30c. This beer is inspired by Hobgoblin ale in the UK our local active volcano, Sakurajima. Wychwood describe Hobgoblin as a Ruby Ale, hence my borrowing of the term here. However, without EKG hops and British malts, it won't be a clone. Sakurajima is the volcano in the profile picture. It is active, so the ruby colour is also nod to the lava that is due to come out of it soon... Brewed on 26/11/2017. OG 1.050, so spot on, but with 8 litres, not 9. Can't have it all, nevermind. just bottled on 20/12...took a long time to finish. With gravity readings ended up bottling 7.5 litres, 18 bottles of mixed sizes. All good though. Another two weeks and I'll be drinking it. Very, very nice. Rich malty complexity with a little chocolate. Quite sweet, but not overly so. Very surprisingly close to Hobgoblin, only a little darker with roasted flavour. At only 11 days its not at its best either.
Sweet Milk Stout	Irish Red Ale	5 Gallons	1.057	1.019	4.91	19.32	42.49 °L	863	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 11:07 PM Notes: Process for BIAB: -heat 6gal in brewing kettle to 160F with upside down colander on bottom. -add grains in bag -heat side pot with 0.5gal of water to 170F. -after 1hr mash at 150F, take out bag, place different colander on top of brew pot (we fix it with hooks, so it is like a lid on the pot) and place the bag into that colander so it drains into the brew pot -pour the 180F water over the bag to rinse, then squeeze bag to get your boil volume of 6.5gal -at boil at hops, then 60min boil -after 2 week OG was 1.018 -after 4 week OG was 1.018 = Yeast attenuation was only 65% Priming for bottling using Gyle: want 2.2 CO2 in 5 gallon: save 1.4 quarts of unfermented wort (freeze) add 4.75 gallon to fermenter (excluding what you took for gyle and what was left over in brewing pot)
Where Her At? Witbier	Witbier	5.5 Gallons	1.052	1.013	5.11	18.45	3.91 °L	863	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:19 PM Notes:
Schwarzbier	Schwarzbier	7.25 Gallons	1.05	1.011	5.2	27.89	28.44 °L	863	0
Author: shaunstewart1971@gmail.com Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 1:30 PM Notes:
Czech Dark	Czech Dark Lager	5 Gallons	1.046	1.009	4.93	32.51	29.92 °L	863	0
Author: Boil Size: 6.51 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 9:30 PM Notes: Total water needed: 7.3 Gallon @68F: 6.0 Gallon 9.0 Inches(14in) Strike temp 151.7 F Target 145F 40min Infusion: 1.3Gal Boiling Target 155F 25min (maybe burn up to 157)
Kitchen Sink	Cream Ale	9 Gallons	1.058	1.018	5.24	49.55	6.83 °L	863	1
Author: rgardenhire2@gmail.com Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 6:24 PM Notes:
Honey Brown Porter	Brown Porter	5.5 Gallons	1.053	1.012	5.27	25.14	26.48 °L	863	1
Author: markbumpus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 6:55 PM Notes:
Big Wave Cloneish	American Pale Ale	23 Litres	1.052	1.014	4.94	43.82	6.74 °L	863	2
Author: arghmeinaugen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 1:47 PM Notes:
Effin C	Fruit Beer	5 Gallons	1.053	1.013	5.23	41.96	8.7 °L	863	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 10:40 PM Notes:
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