|
Banana Wine?
|
Fruit Beer
|
2.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
17.92 °L
|
861 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 4:41 PM |
| Notes: |
|
|
Jeff's Rye Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.046 |
1.014 |
4.16 |
37.28 |
7.82 °L
|
861 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 4 oz |
Creation
Date: 8/5/2022 9:27 PM |
| Notes: |
|
|
Hoppy Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
42.43 |
3.49 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:42 AM |
| Notes: |
|
|
Pineapple Brut
|
American Light Lager
|
50 Litres |
1.041 |
1.004 |
4.83 |
45.21 |
3.56 °L
|
861 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/16/2019 2:15 AM |
Notes: Add Gypsum to the Mash - Calcium sulphate
Pineapple pieces added with dry hops either 3-4days from when yeast was pitched.
Bring chopped, diced Pineapple to a boil with cups of water add liquid and chunks. |
|
|
Pale Ale - Nego
|
Blonde Ale
|
38 Litres |
1.042 |
1.009 |
4.38 |
25.32 |
6.51 °L
|
861 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 257 g |
Creation
Date: 4/25/2019 6:20 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.75 Gallons |
1.053 |
1.014 |
5.09 |
31.91 |
16.77 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 4:26 AM |
| Notes: |
|
|
CZECH PREMIUM LAGER
|
Czech Premium Pale Lager
|
20 Litres |
1.045 |
1.007 |
5.06 |
22.37 |
3.37 °L
|
861 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:33 PM |
| Notes: |
|
|
Tørr Irsk Staut
|
Irish Stout
|
21 Litres |
1.048 |
1.014 |
4.49 |
32.51 |
32.22 °L
|
861 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 8:14 AM |
| Notes: |
|
|
Galaxy Tarwebier
|
Witbier
|
1.1 Gallons |
1.051 |
1.013 |
4.94 |
15.46 |
3.46 °L
|
861 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 6:25 PM |
| Notes: |
|
|
Sweet Milk Stout
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.019 |
4.91 |
19.32 |
42.49 °L
|
861 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 11:07 PM |
Notes: Process for BIAB:
-heat 6gal in brewing kettle to 160F with upside down colander on bottom.
-add grains in bag
-heat side pot with 0.5gal of water to 170F.
-after 1hr mash at 150F, take out bag, place different colander on top of brew pot (we fix it with hooks, so it is like a lid on the pot) and place the bag into that colander so it drains into the brew pot
-pour the 180F water over the bag to rinse, then squeeze bag to get your boil volume of 6.5gal
-at boil at hops, then 60min boil
-after 2 week OG was 1.018
-after 4 week OG was 1.018
= Yeast attenuation was only 65%
Priming for bottling using Gyle:
want 2.2 CO2 in 5 gallon:
save 1.4 quarts of unfermented wort (freeze)
add 4.75 gallon to fermenter (excluding what you took for gyle and what was left over in brewing pot)
|
|
|
Only Brew Twice APA
|
American Pale Ale
|
28 Litres |
1.048 |
1.013 |
4.54 |
40.06 |
9.75 °L
|
861 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2014 12:08 PM |
| Notes: |
|
|
Wheatie #1
|
Weissbier
|
21 Litres |
1.051 |
1.013 |
4.99 |
14.91 |
2.98 °L
|
861 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 6:33 PM |
| Notes: |
|
|
Tea Party
|
Blonde Ale
|
15 Litres |
1.048 |
1.011 |
4.74 |
30.12 |
11.13 °L
|
861 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 4:49 PM |
| Notes: |
|
|
Whatchagot Mild
|
Dark Mild
|
5 Litres |
1.054 |
1.015 |
5.08 |
23.61 |
30.06 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 10:18 PM |
| Notes: |
|
|
Sanctuary Gose
|
Gose
|
5.5 Gallons |
1.051 |
1.015 |
4.75 |
11.36 |
4.45 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:03 PM |
Notes: Mashed in at about 149 in 3.5 gallons so I added appx 0.5 of boiling water to reach 152. Dropped to about 149 at 45 min with Acid addition so added appx 4 cups of boiling water and an additional 4 cups of appx 200 deg water for the final 30 min mash
Double ice bath dropped temp to 67 in appx an hour and a half. Pitched yeast at 8:30pm. Active bubbles at 7:30 am the following morning. |
|
|
Festbier
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.01 |
4.81 |
19.65 |
4.96 °L
|
861 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/3/2015 6:47 PM |
Notes: Day 0: Vitality starter 1,000 ml wort plus WLP820 for 4 hours, then pitch and ferment at 65*F
Day 10: Mix and add 170*F water plus unflavored gelatine to keg. Rack clean beer into keg and set to 25 PSI
Day 11: Reduce pressure to 10 PSI, then dump a pint of yeasty beer
Day 18: Sacrifice first pint, then enjoy |
|
|
Snave Pale
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
54.98 |
4.19 °L
|
861 |
1 |
|
|
Author:
|
|
Billican
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 12:33 AM |
| Notes: |
|
|
Winning Amber
|
Vienna Lager
|
10.5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
33.72 °L
|
861 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:37 PM |
| Notes: |
|
|
Fønvind
|
Kölsch
|
18 Litres |
1.047 |
1.012 |
4.61 |
26.59 |
3.63 °L
|
861 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 5:06 PM |
| Notes: |
|
|
Bravo Gregg (N.O.B.)
|
Special/Best/Premium Bitter
|
42 Litres |
1.048 |
1.016 |
4.17 |
39.6 |
13.58 °L
|
861 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 11:11 AM |
| Notes: |
|
|
|
|