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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Wednesday March 18th 2015

Original Gravity:

1.111

Final Gravity:

1.023

ABV (standard):

11.6%

IBU (tinseth):

50.2

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	67.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.8%
1.50 lb	Belgian Candi Sugar - Dark1.5 lb Belgian Candi Sugar - Dark - (late boil kettle addition)	38	275	5.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.5%
1 lb	American - Special Roast1 lb Special Roast	33	50	3.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Leaf/Whole	13	Boil	60 min	26.82	20%
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	35 min	15.38	40%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Leaf/Whole	4.5	Boil	15 min	4.61	20%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Leaf/Whole	4.5	Boil	10 min	3.37	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Leaf/Whole)	26.82	20%
2 oz	Fuggles (Leaf/Whole)	15.38	40%
2 oz	Yakima Valley Hops - East Kent Golding (Leaf/Whole)	7.98	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vanilla Beans	Flavor	Secondary	--
4 oz	Oak Spiral	Flavor	Secondary	--
5 oz	Cocao Nibs	Flavor	Secondary	--
4 oz	bourbon	Flavor	Secondary	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

750

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Brews

Public: Yup, Shared
Last Updated: 2015-04-07 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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