Lawnmower Lager Beer Recipe | BIAB International Pale Lager by norriseio | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lawnmower Lager

116 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 40 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday April 16th 2021
1.038
1.010
3.7%
15.2
3.1
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg New Zealand - Pilsner Malt3.9 kg Pilsner Malt 37.3 1.93 76.8%
0.50 kg Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free 44 2 9.8%
0.60 kg Gladfield - Munich Malt0.6 kg Munich Malt 36.8 7.87 11.8%
0.08 kg Flaked Wheat0.08 kg Flaked Wheat 34 2 1.6%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Fresh 7 First Wort 60 min 7.72 37%
50 g Cascade50 g Cascade Hops Fresh 7 Boil 20 min 2.42 18.5%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Boil 10 min 0.82 3.7%
100 g Cascade100 g Cascade Hops Fresh 7 Boil 10 min 2.9 37%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Boil 20 min 1.37 3.7%
270 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 67 °C 65 °C 60 min
2 L Sparge 100 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7.8 2.8 7.8 13.8 11.1 0
Mash Chemistry and Brewing Water Calculator
"Lawnmower Lager" International Pale Lager beer recipe by norriseio. BIAB, ABV 3.73%, IBU 15.22, SRM 3.13, Fermentables: (Pilsner Malt, Brown Rice Syrup - Gluten Free, Munich Malt, Flaked Wheat) Hops: (Cascade, Wai-iti) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid, Yeast Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
656
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-17 01:57 UTC
NEW Water Requirements:
Lawnmower Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lawnmower Lager
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information