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TAP 5 Clone

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday September 6th 2022

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

21.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Wheat Malt4 kg Wheat Malt	37	2	53.3%
3 kg	German - Vienna3 kg Vienna	37	4	40%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cashmeer0.5 oz Cashmeer Hops	Pellet	6.9	First Wort	30 min	11.33	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	9.87	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		20%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cashmeer (Pellet)	11.33	20%
1 oz	Amarillo (Pellet)	9.87	40%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)		40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Steeping	30 °C	40 °C	15 min
24 L		Steeping	40 °C	50 °C	30 min
24 L		Steeping	50 °C	67.5 °C	60 min
24 L		Steeping	67.5 °C	72 °C	15 min
24 L	Mash out	Steeping	72 °C	75 °C	10 min
8 L		Sparge	30 °C	95 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Pineapple		Flavor	Boil	5 min.

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2022-09-06 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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