Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13.1 |
Boil
|
20 min |
47.15 |
27.3% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.9 |
Boil
|
5 min |
10.55 |
27.3% |
|
24 g |
Chinook24 g Chinook Hops |
|
Pellet |
13.1 |
Dry Hop
|
4 days |
|
21.8% |
|
24 g |
Centennial24 g Centennial Hops |
|
Pellet |
8.9 |
Dry Hop
|
4 days |
|
21.8% |
|
2 g |
Centennial2 g Centennial Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
3.53 |
1.8% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66.7 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Notes
Post-boil kettle volume (Pre-boil minus 3.2L)
Multiply that by the last two numbers of SG (83 in this case).
Divide that with pre-boil volume to get pre-boil gravity.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-22 04:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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