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nissemor ipa

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Tuesday September 1st 2015

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

121.8

EBC (ebcmorey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.70 kg	German - Pilsner3.7 kg Pilsner	38	2.77	42%
3.70 kg	United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale	38	8.51	42%
350 g	United Kingdom - Cara Malt350 g Cara Malt	35	45.2	4%
350 g	United Kingdom - Munich350 g Munich	37	14.51	4%
350 g	Honey350 g Honey	42	3.84	4%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	46		2.8%
100 g	American - Aromatic Malt100 g Aromatic Malt	35	51.87	1.1%
8,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	8.84	4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	10.04	4%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	36.16	12%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	6.79	4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	30 min	7.72	4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	23.53	12%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	4.39	4%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	4.98	4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	15 min	15.19	12%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	2 min	0.75	4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	2 min	0.85	4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	2 min	2.59	12%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	7 days		4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	20.77	20%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	18.61	16%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	36.16	12%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	41.31	48%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	4.98	4%
250 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

751

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Public: Yup, Shared
Last Updated: 2016-02-28 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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