|
Gingerbread Cream Stout
|
American Stout
|
6 Gallons |
1.06 |
1.019 |
5.34 |
50.96 |
42.69 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 8:21 PM |
Notes: Top up post-boil volume to 5.5 gal
|
|
|
Marshall Lager 40L
|
International Pale Lager
|
40 Litres |
1.05 |
1.01 |
5.32 |
20.81 |
3.32 °L
|
869 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 253.6 g |
Creation
Date: 6/28/2022 12:06 PM |
| Notes: |
|
|
Huell Melon International Pale Lager
|
International Pale Lager
|
25 Litres |
1.053 |
1.013 |
5.23 |
20.43 |
4.02 °L
|
869 |
0 |
|
|
|
| Boil
Size: 33.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 10/17/2021 7:45 PM |
| Notes: |
|
|
2 Row Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.14 |
29.18 |
3.84 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:30 AM |
| Notes: |
|
|
Chocolate Stout + Cocoa Nibs
|
Oatmeal Stout
|
19 Litres |
1.061 |
1.02 |
5.29 |
25.83 |
50 °L
|
869 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 5.8 g |
Creation
Date: 7/10/2020 5:53 AM |
| Notes: |
|
|
Bomber ESB
|
Standard/Ordinary Bitter
|
6 Gallons |
1.051 |
1.012 |
5.15 |
38.08 |
17.14 °L
|
869 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 8:35 PM |
| Notes: Recipe was from website of the now-defunct Dan's Homebrewing in Vancouver, BC and claimed to have been provided by the Bomber brewer himself (who apparently had once been an employee of Dan's). The result from my first try (with Gambrinus ESB base malt) was virtually indistinguishable from the commercial beer (only fresher). |
|
|
Fluffy's Cali Common
|
California Common
|
11 Gallons |
1.053 |
1.014 |
5.15 |
42.2 |
9.17 °L
|
869 |
3 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:07 PM |
| Notes: |
|
|
Slurpy Vienna
|
Märzen
|
110 Litres |
1.053 |
1.01 |
5.63 |
24.08 |
13.67 °L
|
869 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:17 AM |
| Notes: |
|
|
I Like My Sugar With Coffee And Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
18.44 |
4.66 °L
|
869 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 5:13 PM |
| Notes: |
|
|
Hopeye, The Sailor Man
|
American IPA
|
4.8 Gallons |
1.044 |
1.003 |
5.45 |
56.3 |
15.21 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 4:23 PM |
| Notes: |
|
|
Black Star & The Funkadelics
|
Specialty Beer
|
6 Gallons |
1.055 |
1.015 |
5.21 |
22.26 |
5.45 °L
|
869 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 4:23 AM |
Notes: 4/25/14 - Added brett b from The Commons, Flemish Kiss dregs
5/31/14 - Added 2 lb of frozen blackberries |
|
|
Stout
|
American Stout
|
6 Gallons |
1.059 |
1.016 |
5.64 |
31.23 |
35.34 °L
|
869 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 10:16 AM |
Notes: Strike water temp. 167f for mash temp 155f.
Added water calcs 10/28/18
Kegged 11/7/18. Tasted great, full mouthfeel.
|
|
|
SchuBrew Czech Pils - Hsbo
|
Czech Premium Pale Lager
|
5.5 Gallons |
12.513 |
2.202 |
5.5 |
42 |
3.8 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 3:27 PM |
| Notes: |
|
|
Bloated, Bulbous Brachiosaurus
|
American Pale Ale
|
8 Litres |
1.048 |
1.008 |
5.21 |
257.28 |
8.08 °L
|
869 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 4:15 PM |
| Notes: |
|
|
Gumballhead Clone
|
American Wheat Beer
|
1 Gallons |
1.054 |
1.012 |
5.43 |
24.77 |
4.38 °L
|
869 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 12:37 AM |
| Notes: |
|
|
Mountainview Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.011 |
5.77 |
50.68 |
7.78 °L
|
869 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 7:03 PM |
| Notes: pitched two packets of 05 and one packet of 04 around 67F. |
|
|
Irish Red Ale
|
Irish Red Ale
|
55 Litres |
1.054 |
1.013 |
5.33 |
20.91 |
12.96 °L
|
869 |
1 |
|
|
Author:
|
|
Donder
|
|
| Boil
Size: 62.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 9:43 PM |
| Notes: |
|
|
Chinook Lollihop - Single Hop Pale Ale
|
California Common Beer
|
470 Litres |
1.051 |
1.01 |
5.4 |
54.12 |
6.56 °L
|
869 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 2:11 AM |
| Notes: |
|
|
White IPA - Brew Day FINAL
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.31 |
59.37 |
8.11 °L
|
869 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 6:06 PM |
| Notes: |
|
|
Troll Brew - X-mass
|
No Profile Selected |
25 Litres |
1.058 |
1.014 |
5.67 |
54.75 |
23.85 °L
|
869 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 9:33 AM |
| Notes: |
|
|
|
|