|
Double Trouble
|
Double IPA
|
24 Litres |
1.073 |
1.014 |
7.68 |
80.44 |
5.5 °L
|
896 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 7:42 AM |
| Notes: |
|
|
Night Nurse
|
Doppelbock
|
50 Litres |
1.066 |
1.01 |
7.42 |
39.66 |
30.74 °L
|
896 |
0 |
|
|
|
| Boil
Size: 64.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 9/18/2021 11:00 PM |
Notes: Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks.
Can use less yeast if you do a starter. |
|
|
Don't Count Your Chickens
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.011 |
7.32 |
28.6 |
33.94 °L
|
896 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/18/2021 6:57 PM |
Notes: (Jan '22 Batch ONLY: 4.5L starter with 2 old packs and 1 new pack)
3L Yeast Starter
64F Pitch Temp
Raise 1F per day (starting 12 hours after pitch) to 72F
Hold 72F for 6 days
Cold Crash
|
|
|
El Dorado, Galaxy NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
15.193 |
3.034 |
6.57 |
84.14 |
5.08 °L
|
896 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:41 AM |
| Notes: |
|
|
Citrarillo Red Ale
|
American Amber Ale
|
6.5 Gallons |
1.062 |
1.011 |
6.71 |
34.21 |
14.28 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 3/23/2021 10:33 PM |
| Notes: |
|
|
Pineapple Bomb NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.064 |
1.013 |
6.71 |
59.07 |
6.64 °L
|
896 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:04 PM |
| Notes: |
|
|
Hoppin' Mad Rye DIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.24 |
66.8 |
11.44 °L
|
896 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 12/24/2020 2:03 PM |
| Notes: This is a variation of Denny’s Rye IPA with some subtle changes in grain, yeast and hops that I typically in my brew room inventory. It is a hefty DIPA with a nice malt backbone and rye spicyness. |
|
|
Bikini Bottom Spongebob Special
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.073 |
1.014 |
7.78 |
48 |
7.63 °L
|
896 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 16.66 psi |
Creation
Date: 8/5/2020 9:17 PM |
Notes: ARE YOU READY, KIDS!? The Bikini Bottom Spongebob Special is a Belgian IPA
Malts in this beer offer intense malty-sweetness, and gentle notes of honey, toffee, almond, and hazelnut. Malted oats attribute slightly roasted oat aroma followed closely by a delicate toasty malt character with a creamy mouthfeel.
The fast fermenting yeast in this Belgian IPA produces an insane amount of pineapple, guava and other exotic tropical fruit aromas.
Hops added to this beer pile on the pineapple and tropical fruits. |
|
|
Adam's Scotch Ale
|
Wee Heavy
|
1 Gallons |
1.089 |
1.023 |
8.77 |
25.84 |
25.92 °L
|
896 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:16 PM |
| Notes: |
|
|
Maple Sap Tripel
|
Belgian Tripel
|
20 Gallons |
1.08 |
1.014 |
8.66 |
21.46 |
8.96 °L
|
896 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 3:11 PM |
| Notes: |
|
|
Turner Hop Rye
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.52 |
73.88 |
11.12 °L
|
896 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 1:25 PM |
| Notes: |
|
|
Vintersol NEIPA-klon
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.013 |
6.61 |
76.61 |
4.11 °L
|
896 |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 7:13 PM |
| Notes: |
|
|
Ryemarillo
|
Specialty IPA: Rye IPA
|
26 Litres |
1.067 |
1.014 |
7.28 |
53.85 |
13.62 °L
|
896 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 6 g/l |
Creation
Date: 10/28/2017 4:16 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager. |
|
|
Basic Rye IPA
|
American IPA
|
11 Gallons |
1.068 |
1.013 |
7.18 |
46.76 |
8.96 °L
|
896 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 2:12 PM |
| Notes: |
|
|
Best Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
23.23 |
23.32 °L
|
896 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:15 PM |
| Notes: http://beersmith.com/Recipes2/recipe_281.htm |
|
|
Streetwise Pale
|
American Pale Ale
|
5.25 Gallons |
1.066 |
1.016 |
6.61 |
38.66 |
7.76 °L
|
896 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 7:19 PM |
| Notes: |
|
|
USA Double Ipa(5)
|
Double IPA
|
8 Litres |
1.083 |
1.016 |
8.85 |
106.02 |
7.55 °L
|
896 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 12:39 PM |
| Notes: |
|
|
ITS A TRAP!(pist)
|
Belgian Dubbel
|
8 Litres |
1.072 |
1.016 |
7.28 |
23.56 |
27.1 °L
|
896 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 9:25 PM |
| Notes: Wanted to use hallertau but forgot that is used it already |
|
|
Frias IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.7 |
50.06 |
4.75 °L
|
896 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 3:14 PM |
| Notes: |
|
|
Wildcat IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.016 |
6.98 |
50.57 |
10.45 °L
|
896 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 12:41 AM |
| Notes: |
|
|
|
|