|
English BarleyWine
|
English Barleywine
|
5 Gallons |
1.118 |
1.027 |
11.87 |
53.26 |
19.92 °L
|
866 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 1:28 PM |
Notes: Maris Otter : HUGH BAIRD & SONS
Crystal 30= caramalt thomas faccet
crystal 70= HUGH BAIRD & SONS... |
|
|
All Grain Kit: Russian Imperial Stout (6 Gal)
|
Russian Imperial Stout
|
23 Litres |
1.093 |
1.02 |
9.47 |
55.36 |
37.18 °L
|
866 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 2:29 PM |
| Notes: |
|
|
William Younger XXXS Stock Ale 1868 Hoppy Barleywine
|
English Barleywine
|
6 Gallons |
1.13 |
1.049 |
10.54 |
104.63 |
9.56 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:58 PM |
| Notes: |
|
|
Mind Awake Quadruple
|
Belgian Dark Strong Ale
|
20 Litres |
1.098 |
1.015 |
10.95 |
22.2 |
19.22 °L
|
866 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 12:53 PM |
| Notes: |
|
|
Smoke Sesh
|
Classic Style Smoked Beer
|
3.25 Gallons |
1.036 |
1.007 |
3.74 |
21.5 |
3.52 °L
|
865 |
0 |
|
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 11:48 PM |
| Notes: |
|
|
Marston's Pedigree - Inaugural
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.043 |
1.01 |
4.36 |
35.26 |
8.87 °L
|
865 |
0 |
|
|
Author:
|
|
thomasmckay
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 8:04 PM |
Notes:
$32.06 14 lb Warminster Floor Malted Maris Otter Northern Brewer
$ 4.58 2 lb Simpsons Medium Crystal Malt
$ 2.29 1 lb Simpsons Black Malt
$ 9.16 4 oz UK Fuggle Hop Pellets
$ 2.79 1 oz UK Whitbread Goldings Variety Hop Pellets
$ 4.58 2 oz Styrian Goldings Hop Pellets
$ 6.99 Wyeast 1028 London Ale
$ 6.99 Wyeast 1469 West Yorkshire Ale
$ 1.79 Irish Moss
$12.21 2 lb Lyels Golden Syrup Amazon
|
|
|
Go-To Lager
|
International Pale Lager
|
23 Litres |
1.046 |
1.011 |
4.58 |
29.81 |
4.81 °L
|
865 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 9:23 AM |
| Notes: |
|
|
Sam Adams Light Clone
|
American Light Lager
|
5.25 Gallons |
1.038 |
1.005 |
4.21 |
10.56 |
5.7 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 35 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 1:30 PM |
| Notes: |
|
|
Pete's Low Carb Extra Light Ale
|
American Pale Ale
|
2.5 Gallons |
1.019 |
1.005 |
1.85 |
69.21 |
2.4 °L
|
865 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 2:06 PM |
| Notes: |
|
|
Banks Mild Clone
|
Dark Mild
|
12.5 Gallons |
1.034 |
1.009 |
3.35 |
23.35 |
12.32 °L
|
865 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 6:14 PM |
| Notes: |
|
|
Smoked Oatmeal Stout
|
American Porter
|
5.5 Gallons |
1.035 |
1.01 |
3.3 |
49.39 |
35.7 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 7:27 PM |
| Notes: |
|
|
#006 New England-Style Sour Beer
|
Experimental Beer
|
5.25 Gallons |
1.041 |
1.008 |
4.29 |
57 |
2.65 °L
|
865 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.6 oz |
Creation
Date: 2/19/2018 5:56 PM |
| Notes: |
|
|
Ouro Inglês
|
British Golden Ale
|
29 Litres |
1.043 |
1.01 |
4.35 |
29.41 |
4.12 °L
|
865 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 10:38 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.009 |
4.19 |
40.43 |
33.96 °L
|
865 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:04 PM |
| Notes: |
|
|
Ursarus 2
|
American Light Lager
|
10.6 Gallons |
1.036 |
1.005 |
4.05 |
15.7 |
2.55 °L
|
865 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 7:54 PM |
| Notes: |
|
|
Session Rye DH IPA
|
American IPA
|
30 Litres |
1.033 |
1.007 |
3.43 |
88.78 |
3.93 °L
|
865 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:16 PM |
| Notes: |
|
|
Sommer Witbier 2018
|
Witbier
|
40 Litres |
1.048 |
1.014 |
4.45 |
14.16 |
2.92 °L
|
865 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 11:17 PM |
Notes: OPh: 6.6
12 gr Citric Acid
FPh: 5.6 (B-amil)
|
|
|
Equinox SMASH
|
American Pale Ale
|
9.5 Gallons |
1.046 |
1.011 |
4.52 |
39.54 |
3.05 °L
|
865 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 3:37 AM |
| Notes: |
|
|
Golden Blonde
|
Blonde Ale
|
2.75 Gallons |
1.045 |
1.011 |
4.52 |
26.77 |
5 °L
|
865 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 1:24 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.016 |
4.22 |
121.37 |
6 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 1:50 PM |
| Notes: |
|
|
|
|