Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kombucha, Flanders Style	Flanders Red Ale	1.25 Gallons	1.055	1.011	5.75	11.81	14.46 °L	892	0
Author: okstapled Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 2:03 PM Notes: 2 weeks in primary, 2 weeks in secondary
Hazy IPA	Specialty IPA: New England IPA	3.5 Gallons	1.053	1.008	5.82	79.22	4.94 °L	892	0
Author: JeffBrews802 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3oz Creation Date: 4/17/2023 10:59 PM Notes:
Mexican Munich Helles Lagger	International Pale Lager	13 Gallons	1.053	1.009	5.73	20.14	4.32 °L	892	1
Author: OscarBrewer Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 2:07 PM Notes:
Talus Wonderbeer	American IPA	5.5 Gallons	1.051	1.008	5.65	57.5	5.04 °L	892	0
Author: SeattleSlew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/14/2022 2:24 AM Notes: Room Temperature Ferment (68-70F) 4 Day Dry Hop---6 Days after Pitch 2 Day Cold Crash Add Dextrose in Fermenter
AM_beer	American Amber Ale	5.5 Gallons	1.059	1.017	5.54	30.36	14.53 °L	892	0
Author: Philip9417 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 2:37 PM Notes:
Saison Mango	Saison	20 Litres	1.056	1.011	5.89	33.23	5.31 °L	892	1
Author: EstebanBrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 166 g Creation Date: 5/29/2020 10:37 AM Notes:
Prickly Pear Sour	Fruit Lambic	5 Gallons	1.052	1.009	5.58	10.04	3.02 °L	892	0
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 7:34 PM Notes:
Haze Of Our Lives	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.92	40.17	6.12 °L	892	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 12:08 AM Notes:
Good Solid Brut IPA	Specialty IPA: White IPA	26 Litres	1.054	1.01	5.74	53.97	5.13 °L	892	0
Author: norriseio Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 9:42 AM Notes: Clarity ferm to fermenter Dry enzyme
Nut Brown Ale	Southern English Brown	6 Gallons	1.054	1.011	5.57	18.53	14.29 °L	892	0
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 11:48 PM Notes:
Emerald Coast Wheat	American Wheat or Rye Beer	11 Gallons	1.056	1.013	5.53	30.6	7.5 °L	892	0
Author: Jason Babcock Boil Size: 13.4401 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2011 1:17 AM Notes:
London ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.063	1.017	5.93	32.72	9.75 °L	892	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 4:19 PM Notes: Cold steeped caramel grains Ferment at 65 and raise temp over 3 days to 70. Aerated 15 minutes.
Stillwater White IPA	Specialty IPA: White IPA	5.5 Gallons	1.055	1.01	5.96	52.77	5.27 °L	892	0
Author: Steelie44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 5:52 AM Notes:
Citra Blonde	Blonde Ale	5 Gallons	1.05	1.008	5.48	25.36	5.1 °L	892	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 3:18 PM Notes:
Apple Ale Labrosse	American Light Lager	4 Litres	1.055	1.01	5.88	10.84	7.68 °L	892	0
Author: Jean-Benoit Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 2:18 PM Notes:
Nelson APA	American Pale Ale	22 Litres	1.055	1.01	5.89	60.99	6.26 °L	892	0
Author: Steinar Hugi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:11 PM Notes:
Ranzinza English IPA	English IPA	10 Litres	1.05	1.008	5.42	59.43	9.05 °L	892	0
Author: Jefferson Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 6:26 PM Notes:
Nelson Saison	Saison	27 Litres	1.051	1.009	5.45	25.19	5.8 °L	892	0
Author: maukia@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 6/1/2015 2:24 PM Notes: Our brew ended up 1.046 OG and 1.006 FG.
Mint Chocolate Stout	Specialty Beer	5 Gallons	1.059	1.015	5.76	33.62	34.67 °L	892	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 8:01 PM Notes: Make peppermint tea (to taste) and add at end of boil or in primary.
Tallgrass Halcyon	American Wheat or Rye Beer	5 Gallons	1.057	1.015	5.55	60.21	4.8 °L	892	1
Author: bad_wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 1:05 AM Notes:
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