Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Head Red	American IPA	5.5 Gallons	1.072	1.018	7.13	0	13.55 °L	878	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 5:28 PM Notes:
Koala Kola	Foreign Extra Stout	5.5 Gallons	1.077	1.022	7.16	41.31	38.49 °L	878	1
Author: RaccoonBrews Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 3:04 AM Notes:
Kopfspalter Strong Scotch Ale	Wee Heavy	6 Gallons	1.094	1.026	8.98	29.34	20.93 °L	878	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 4:02 AM Notes: Instead of doing the extra long boil that some use in wee heavys I set aside 2/3 of a gallon and boiled it down to 2.5 cups
Can Gay BBQ Kevik IPA	Specialty IPA: New England IPA	20 Litres	1.069	1.017	6.89	22.68	5.29 °L	878	0
Author: Roger de Flor Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:00 PM Notes:
On The Foils	American IPA	20 Litres	1.065	1.012	6.88	9.74	9.84 °L	878	0
Author: Black Star Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 8:38 PM Notes:
#0004 Honigweizenbock	Weizenbock	400 Litres	1.087	1.02	8.79	17.86	16.94 °L	878	0
Author: Tapir Brew Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 4:16 PM Notes:
Juicy Sundrops NEIPA	Specialty IPA: New England IPA	6 Gallons	1.093	1.021	9.54	24.78	4.49 °L	878	2
Author: Pirate2late Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/23/2020 4:42 PM Notes:
Liertje "La Chouffe"	Belgian Blond Ale	20 Litres	1.077	1.017	7.89	20.26	3.52 °L	878	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:24 PM Notes: Hierbij het recept van de NHC (Niels, Jos, Sjaak en ik). Het bier heeft 88 punten gescoord. Naam brouwsel: CHOUFFE 2 Biertype: Tripel Begin SG: 1070 Eind SG: 1007 Kleur (berekend): 10,5 EBC (Morey) Berekende bitterheid: 19,5 EBU (Tinseth) Vermeld de hoeveelheden per 30 liter wort/bier Mout 8510 gram 92 % Pilsmout 3 EBC 0740 gram 08 % Bruine kandij 17 EBC 9250 gram totaal Water 35,0 L maischwater 13,3 L spoelwater Maischschema 60ºC 45 min. 70ºC 30 min. 75ºC 05 min. 78ºC 05 min. Hop 35 gram Cascade 6,7 % alfa bloemen kooktijd 75 min 18 gram Saaz 3,5 % alfa bloemen kooktijd 15 min Kruiden 16 gram Koreander(zaad) gevijzeld kooktijd 05 min Kooktijd Totale kooktijd wort: 75 min Gist Naam gist: La Chouffe Starter: 2 ltr 2 uur belucht Vergistingstemperatuur en duur hoofdgisting 04 dagen bij 20 gr C lagering 14 dagen bij 20 gr C Bijzonderheden Brouwzaalrendement: 54% Extractgehalte: 17,1 graden Plato Alc. 8,0 %vol. saaz hop van 2,9 % gebruikt bier aan de zoete kant volgende brouw hop verhogen
Redrum Rye Wine	English Barleywine	6 Gallons	23.35	7.446	9	62.81	31.34 °L	878	1
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 19 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:39 PM Notes:
Tepache Sol	Fruit and Spice Beer	6 Gallons	1.07	1.015	7.25	14.6	7.28 °L	878	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:54 PM Notes:
Shattered Saison	Saison	10.5 Gallons	1.074	1.014	7.8	24.86	7.42 °L	878	0
Author: Hillbilly Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 2:35 AM Notes: Buy three packs of the yeast. Follow directions on the pack.
Valdres India Red Ale	Specialty IPA: Red IPA	45 Litres	1.081	1.022	7.72	83.74	22.33 °L	878	3
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2017 8:22 PM Notes: Kjøl ned til 17C før gjær tilsettes.
Northwest IPA	American IPA	5 Gallons	1.067	1.013	7.12	83.07	11.04 °L	878	0
Author: Oakhaven Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:37 AM Notes: First try at all grain BIAB and I am a little disappointed in the 44% efficiency I hit. I started with 6.5 gallons of water in my kettle with a plan to sparge with 1 additional gallon. Definitely seems like I had too much grain, and with the addition of .5 lb. of rolled oats, the grain turned into a big ball of goo. I dropped the grain bag in at 165 degrees and, to my horror, watched the water temp drop to blow 140. I had temperature readings all over the place, depending on where I stuck the thermometer. The water could not adequately circulate through the grains. I stirred it as much as I could before closing the lid and letting it sit for an hour. Lessons learned: 16 lbs of grain is too much, unless you have some way to vorlauf. Rolled oats should be reserved to smaller grain bills Brew day: 08/27/18 OG: 1.060 Moved to secondary & added dry hops: 09/02/18 Gravity: 1.018 Gravity on 09/08: 1.016 Bottled: 09/23 FG: 1.016 5.8% ABV Quick chilled the first bottle tonight - 8 days after bottling and the carbonation is almost perfect. The beer turned out excellent! Fruity aroma with hints of peach, just the right amount of bitterness to complement the malts and up front hops. Could not be happier with this final product! Cheers!
Ew, Seriously??? White Stout	Mixed-Style Beer	5.5 Gallons	1.086	1.02	8.68	51.94	9.04 °L	878	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:14 PM Notes:
New England IPA	Specialty IPA: New England IPA	80 Litres	1.067	1.014	6.89	31.83	5.03 °L	878	4
Author: Ferchu Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:33 PM Notes:
Tenebris Aeternus	Imperial Stout	5.25 Gallons	1.096	1.021	9.82	83.66	50 °L	878	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 1:41 PM Notes:
Big Beer	American Pale Ale	6 Gallons	1.08	1.022	7.51	68.03	7.15 °L	878	0
Author: BobbyD Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 9:39 PM Notes:
Spite Row DIPA 1	Double IPA	21 Litres	1.069	1.011	7.52	65.44	7.87 °L	878	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 12:54 PM Notes:
2016 Sour Grapes #11 Advent	Experimental Beer	5.25 Gallons	1.057	1.005	6.84	29.3	4.54 °L	878	0
Author: steveh01420 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:10 AM Notes: I added 1.5 liters of Riesling 11%ABV wine from 1993 at bottling time.
Sevex	Old Ale	5 Gallons	1.07	1.015	7.25	47.48	9.53 °L	878	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 103 grams Creation Date: 4/26/2015 4:53 AM Notes: Guessed at the yeast and hop schedule. Amped up IBUs from 30-40 and dry hop from 8oz per barrel.
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