Soda Stout
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.016 |
5.01 |
42.98 |
39.22 °L
|
723 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 12:31 AM |
Notes: |
|
Floral Pale Ale
|
Standard/Ordinary Bitter
|
91 Litres |
12.291 |
4.419 |
4.23 |
31.09 |
8.63 °L
|
723 |
0 |
|
|
Boil
Size: 99.84 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 4:11 PM |
Notes: |
|
MPALE
|
Mild
|
10 Gallons |
1.068 |
1.02 |
6.37 |
59.81 |
22.31 °L
|
723 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 6:27 PM |
Notes: PBG:
OG: 1.056
FG: 1.02
ABV: 6.03%
ABV: 4.73% |
|
Killer Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.012 |
4.97 |
20.79 |
3.63 °L
|
723 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 5:18 AM |
Notes: Substitution: Mount Hood hops for Liberty as not available.
Yeast - pitch at 58 degrees, allow temp to rise to 68 after 4 days. Then lager 2 mo at 40 degrees. |
|
Ixid The Mad Sorcerer King
|
Russian Imperial Stout
|
5.5 Gallons |
1.135 |
1.039 |
12.64 |
49.75 |
43.87 °L
|
723 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 2:08 AM |
Notes: throwing some grahm crackers in this bitch!
|
|
02. Floripa Zika (IPA)
|
American IPA
|
30 Litres |
1.067 |
1.016 |
7.08 |
71.23 |
12.11 °L
|
723 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: 0.6kg |
Creation
Date: 11/10/2016 10:51 PM |
Notes: |
|
Coffee Stout 2
|
Oatmeal Stout
|
60 Litres |
1.065 |
1.014 |
6.61 |
23.95 |
46.7 °L
|
723 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 5.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 9:23 AM |
Notes: |
|
Ris
|
Russian Imperial Stout
|
21 Litres |
1.112 |
1.026 |
11.32 |
40.59 |
47.16 °L
|
723 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 8:20 AM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.022 |
8.27 |
105.72 |
43.99 °L
|
723 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 8:29 PM |
Notes: |
|
Columbus 2.0
|
American Pale Ale
|
23 Litres |
1.062 |
1.011 |
6.65 |
44.88 |
6.79 °L
|
723 |
0 |
|
Author:
|
|
Guillermo
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 8:40 AM |
Notes: |
|
SPF Vampale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.019 |
5 |
47.58 |
4.3 °L
|
723 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2014 3:54 AM |
Notes: |
|
Citra IPA
|
American IPA
|
2.5 Gallons |
1.069 |
1.016 |
6.9 |
68.33 |
11.89 °L
|
723 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 10:40 PM |
Notes: |
|
SoCo Town Lake IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
63.48 |
11.14 °L
|
723 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 1:05 AM |
Notes: |
|
Pearadox American Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.054 |
1.013 |
5.41 |
31.99 |
10.22 °L
|
723 |
1 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 8:18 PM |
Notes: |
|
Curiosity 3
|
Blonde Ale
|
2.8 Gallons |
1.047 |
1.008 |
5.07 |
49.46 |
4.11 °L
|
723 |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 3:33 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=532825 |
|
Ruud
|
American IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.48 |
137.35 |
8.53 °L
|
723 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Carl |
Priming Amount: N/A |
Creation
Date: 6/6/2015 6:20 PM |
Notes: |
|
Triple Threat NWPA #2
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
68.82 |
7.7 °L
|
723 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 4:05 PM |
Notes: -Interested in trying Zeus Hops in place of Columbus |
|
Heaven And Ale
|
American Amber Ale
|
12 Gallons |
1.043 |
1.008 |
4.61 |
24.2 |
14.24 °L
|
723 |
0 |
|
|
Boil
Size: 14.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 1:07 AM |
Notes: |
|
Forget....
|
Strong Scotch Ale
|
6 Gallons |
1.09 |
1.026 |
8.35 |
23.46 |
19.19 °L
|
723 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 2:55 AM |
Notes: |
|
Hops A Lot
|
Imperial IPA
|
5 Gallons |
1.068 |
1.017 |
6.72 |
132.13 |
6.84 °L
|
723 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2011 12:55 AM |
Notes: |
|
|
|