|
Midtbrygg Maibokk
|
Maibock/Helles Bock
|
25 Litres |
1.064 |
1.013 |
6.69 |
25.03 |
6.89 °L
|
842 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 4:32 PM |
| Notes: |
|
|
Matcha Latte Ale 2023-01-21
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.074 |
1.02 |
7.11 |
14.04 |
5.97 °L
|
842 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 373.2 g |
Creation
Date: 1/16/2023 1:30 PM |
Notes: 매싱 물 25L 4.20
100분 매싱 1.048 5.67(90분 체크)
15분 매쉬아웃 1.056 5.59
보일링전 1.054 5.65(26L)
보일링전 1.058 4.16(25L,체크요망)
홉스탠드 20분 70도-60도
21L 1.074
발효7일째 1.022 4.35 ,dry hopping
발효14일째 1.020
|
|
|
Dunkel Bock
|
Dunkles Bock
|
20 Litres |
1.057 |
1.009 |
6.4 |
24.99 |
24.92 °L
|
842 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 12:38 PM |
| Notes: |
|
|
LR&B Bloody Butcher Pre-Pro 2022
|
Pre-Prohibition Lager
|
18 Gallons |
1.063 |
1.012 |
6.77 |
37.12 |
4.4 °L
|
842 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/5/2022 10:15 PM |
| Notes: |
|
|
Don't Count Your Chickens
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.011 |
7.32 |
28.6 |
33.94 °L
|
842 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/18/2021 6:57 PM |
Notes: (Jan '22 Batch ONLY: 4.5L starter with 2 old packs and 1 new pack)
3L Yeast Starter
64F Pitch Temp
Raise 1F per day (starting 12 hours after pitch) to 72F
Hold 72F for 6 days
Cold Crash
|
|
|
Bullz White Oatmeal Stout Kegged 8.4.21
|
International Pale Lager
|
5.5 Gallons |
1.064 |
1.009 |
7.19 |
22.68 |
10.81 °L
|
842 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 2:15 PM |
| Notes: |
|
|
Chimay Red
|
Belgian Dubbel
|
50 Litres |
1.07 |
1.014 |
7.4 |
25.66 |
11.83 °L
|
842 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 9:44 PM |
| Notes: |
|
|
Hypernova Stout II
|
American Stout
|
5.5 Gallons |
1.067 |
1.014 |
6.97 |
59.37 |
50 °L
|
842 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2017 8:51 PM |
| Notes: |
|
|
Baked Spiced Pumpkin
|
American Stout
|
2 Gallons |
1.066 |
1.01 |
7.32 |
0 |
50 °L
|
842 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 2:48 PM |
| Notes: Racking onto Baked Spiced Pumpkin for Primary |
|
|
Nenna Dubbel
|
Belgian Dubbel
|
18 Litres |
1.07 |
1.016 |
6.99 |
24.23 |
14.21 °L
|
842 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 6/5/2017 9:54 PM |
Notes: Fermentation (Primary): 19-20c until attenuation
Fermentation (Secondary): +1c per day for 3 days
Maturation: +10 days at 13c
Cold Crash: +4days at 0.5c
Brown Sugar at 5 min boil end |
|
|
Edinburgh Sour
|
Straight (Unblended) Lambic
|
14.5 Litres |
1.06 |
1.004 |
7.37 |
9.51 |
4.22 °L
|
842 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2014 11:27 AM |
Notes: Chill to 35 degrees Celsius and leave in the garden open overnight. 2014-11-24.
Sample taken 9/12/14 - gravity 1.022: Dry, slightly tart, pineapple and passionfruit. Probably Brett. Brown rafts atop of a bubbly pellicle.
04/01/15 - Gravity at 1.010 PH at 4.0 Smell of brett, sewer, dirty pipes etc with some barnyard coming through. Brown rafts floating on top of the surface - no bubbly pellicle as before. |
|
|
J17/63 IPA
|
American IPA
|
21 Litres |
1.067 |
1.015 |
6.83 |
41.04 |
7.79 °L
|
842 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 6:53 AM |
| Notes: |
|
|
Summerfest
|
American IPA
|
5.5 Gallons |
1.075 |
1.025 |
6.54 |
119.82 |
7.04 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 10:45 PM |
Notes: Simple summer time IPA
Primary 5-7 days
Secondary 7 days
If force carbonating then do a 2 day cold crash prior to kegging.
|
|
|
Zombie Dusty Baker
|
American IPA
|
5 Gallons |
1.074 |
1.023 |
6.73 |
53.04 |
9.59 °L
|
842 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 8:04 PM |
| Notes: |
|
|
Dark Lager 2015
|
Munich Dunkel
|
21 Litres |
1.062 |
1.011 |
6.63 |
25.96 |
37.06 °L
|
842 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 5:48 AM |
| Notes: |
|
|
Grapefruit IPA (GFunkMC)
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.22 |
71.64 |
6.63 °L
|
842 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 7:20 PM |
| Notes: |
|
|
Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.068 |
1.018 |
6.65 |
21.51 |
5.56 °L
|
842 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 5:25 PM |
| Notes: |
|
|
Zombie Ressurection
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.56 |
81.9 |
9.12 °L
|
842 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:27 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
3.25 Gallons |
1.069 |
1.016 |
6.99 |
52.48 |
10.31 °L
|
842 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 11:10 PM |
| Notes: |
|
|
Extra IPA
|
Imperial IPA
|
5 Gallons |
1.073 |
1.017 |
7.27 |
105.79 |
12 °L
|
842 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:23 AM |
| Notes: |
|
|
|
|