|
Fat Tire Clone
|
American Amber Ale
|
25 Litres |
1.051 |
1.014 |
4.86 |
21.21 |
11.17 °L
|
874 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:12 PM |
| Notes: |
|
|
Barbe Rouge Stout
|
Sweet Stout
|
5.5 Gallons |
1.053 |
1.022 |
4.19 |
30.3 |
37.63 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 1/18/2023 1:41 AM |
Notes: 1/22/23 Brewed and pitched yeast with 1600ml starter.
2/13/23 Cold Crashed.
2/19/23 Kegged and added 2oz Evans Whiskey Soaked Toasted Applewood Chips.
3/4/23 served at fundraiser |
|
|
Camden Clone
|
English IPA
|
11 Litres |
1.038 |
1.007 |
4.06 |
37.78 |
5.41 °L
|
874 |
3 |
|
|
|
| Boil
Size: 13.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 16.9 g |
Creation
Date: 6/27/2021 10:18 AM |
| Notes: |
|
|
Instant Pot Rice Pilsner
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.25 |
15.36 |
3.19 °L
|
874 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 3:01 AM |
| Notes: add 4 cups white rice (1.72lb) and 4 cups water to Instant Pot. complete rice cooking cycle or 5min high pressure with 10min natural release. |
|
|
8 Plato Farmhouse Lager
|
German Leichtbier
|
13.25 Gallons |
1.031 |
1.007 |
3.22 |
25.48 |
4.54 °L
|
874 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 180 |
Boil Gravity: 1.024 |
Efficiency: 90 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 10:53 PM |
| Notes: The addition of Ardennes yeast makes it more of a Leichtbiere de Garde. |
|
|
Krispy Pilsner - Lemondrop
|
German Pils
|
25 Litres |
1.046 |
1.011 |
4.55 |
37.09 |
2.72 °L
|
874 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 1:17 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
21 Litres |
1.042 |
1.01 |
4.16 |
33.97 |
4.78 °L
|
874 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.3 g |
Creation
Date: 4/8/2020 6:30 AM |
| Notes: |
|
|
Four Fingers Punch
|
Imperial IPA
|
15 Litres |
1.05 |
1.016 |
4.45 |
62.44 |
3.97 °L
|
874 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 8 g |
Creation
Date: 8/11/2019 4:22 PM |
| Notes: |
|
|
Devitka Sladek
|
Czech Pale Lager
|
25 Litres |
9.033 |
2.112 |
3.65 |
26.56 |
3.5 °L
|
874 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 8:07 PM |
| Notes: |
|
|
Quick Blonde
|
Blonde Ale
|
20 Litres |
1.045 |
1.011 |
4.41 |
18.37 |
4.16 °L
|
874 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 4:50 PM |
| Notes: |
|
|
Kentucky Common V1
|
California Common Beer
|
17.5 Litres |
1.046 |
1.015 |
4.08 |
24.24 |
23.88 °L
|
874 |
0 |
|
|
|
| Boil
Size: 21.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 11:15 AM |
| Notes: |
|
|
Light Pale Ale
|
Blonde Ale
|
142 Litres |
1.018 |
1.003 |
1.9 |
15.36 |
2.34 °L
|
874 |
0 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 77 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 10:39 PM |
| Notes: |
|
|
Christmas V2
|
German Leichtbier
|
6 Gallons |
1.043 |
1.008 |
4.69 |
29.23 |
4.67 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 8:05 PM |
| Notes: |
|
|
Ouro Inglês
|
British Golden Ale
|
29 Litres |
1.043 |
1.01 |
4.35 |
29.41 |
4.12 °L
|
874 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 10:38 PM |
| Notes: |
|
|
Mexican Style Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.045 |
1.009 |
4.79 |
0 |
4.61 °L
|
874 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 11:29 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
40 Litres |
1.04 |
1.01 |
3.92 |
12.23 |
22.3 °L
|
874 |
0 |
|
|
|
| Boil
Size: 57.17 Litres |
Boil Time: 65 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 12:47 PM |
| Notes: |
|
|
Mermaid
|
American Pale Ale
|
21 Litres |
1.044 |
1.011 |
4.35 |
12.37 |
6.25 °L
|
874 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 2:54 AM |
| Notes: |
|
|
IPA Split Batch / DME
|
American IPA
|
10 Gallons |
1.03 |
1.004 |
3.44 |
68.83 |
2.83 °L
|
874 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 7:27 PM |
Notes: Brewed for 10 gal in the fermentors - Split 6gals with Omega - Bring the funk - used two fresh packs - fermentation moved within 24 hours.
Kept at 68 - then moved it up to 72 - then it took itself up to 79. cooled down to 70.
Put 4 gals in with Sac ( Brett trois) - two older vials - grew it up on stir plate for 24 hours - Lagged for 24 hours - I heated it up from 65 to 72 - moved from there. keeping around 72.
forgot yeast nutirent and whirlflock - hop blocker tipped and lots of hop trub in the fermentors.
At mash - PH was a little low - 5.02 - added 1/2 tsp of baking soda = took up to 5.26 - evened out at 5.22. |
|
|
Man In The Moon Brown Porter
|
English Porter
|
5.5 Gallons |
1.049 |
1.014 |
4.56 |
29.42 |
20.17 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 7:22 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.016 |
4.22 |
121.37 |
6 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 1:50 PM |
| Notes: |
|
|
|
|