Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harvest IPA	American Strong Ale	5.9 Gallons	1.072	1.015	8	72.67	22.33 °L	847	0
Author: emsroth Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:38 PM Notes:
NEIPA Citra/Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.013	7.64	19.84	5.85 °L	847	0
Author: Old skewl Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 5:29 PM Notes:
Vanilla Pineapple IPA	American IPA	6 Gallons	1.069	1.017	6.76	67.65	9.66 °L	847	0
Author: dendrophobe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/4/2022 5:50 PM Notes:
Milkshake IPA	English IPA	5.5 Gallons	1.077	1.026	6.79	82.16	4.85 °L	847	0
Author: Jake Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 1:33 PM Notes:
Smoked Tequila Ale	Specialty Wood-Aged Beer	5 Gallons	1.071	1.018	6.95	25.13	5.95 °L	847	0
Author: WolfsBayne Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 1:28 PM Notes: Oak chips soaked in Tequila for 2 weeks.
Corona Cure	American Pale Ale	10 Litres	1.065	1.012	6.98	34.85	7.46 °L	847	0
Author: Tobyjrn6 Boil Size: 11.5 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 9:33 PM Notes:
Mad Hopper	Double IPA	25 Litres	1.066	1.011	7.15	64.25	9.67 °L	847	0
Author: StigNor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 1:21 PM Notes:
Belgian Red IPA On Fruit	Belgian Pale Ale	4.2 Litres	1.073	1.021	6.94	61.68	16.31 °L	847	2
Author: Byron15.1% Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 3:29 AM Notes:
Hypernova Stout II	American Stout	5.5 Gallons	1.067	1.014	6.97	59.37	50 °L	847	1
Author: andlebars Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2017 8:51 PM Notes:
Chocolate Coffee Stout	Imperial Stout	23 Litres	1.081	1.019	8.09	57.3	50 °L	847	0
Author: xteci Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:14 PM Notes:
Black IPA	Specialty IPA: Black IPA	45 Litres	1.082	1.02	8.07	84.75	37.82 °L	847	0
Author: Eastern Christiania Brewery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 12:05 PM Notes: Mye malt. tot 16 kg. Mengden må til for å få smak, fylde og type riktig abv. 4 pakker gjær. 655 mrd celler. Mangrove Jacks - M07/M42 - New Strong Ale
Mitt Juleøl	Winter Seasonal Beer	20 Litres	1.067	1.013	7.08	48.24	20.86 °L	847	0
Author: Kråka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 11:42 AM Notes: Bruker 2 pakker Nottingham ale yeast, det burde holde. lag krydder blandinger i egne kjeler mens koking pågår, smak til 2 forskjellige blandinger. husk gjær næring
Millhaven Creek Smoked Porter	Classic Style Smoked Beer	20 Litres	1.078	1.02	7.72	27.7	45.4 °L	847	0
Author: Kory Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:36 AM Notes: First batch ever done with no recipe just intuition. Try it yourself and let me know your thoughts. Always appreciate feedback. Cheers!!!!!
Red IPA #1	Specialty IPA: Red IPA	50 Litres	1.069	1.013	7.43	73.34	12.66 °L	847	0
Author: Coletivo Ceres Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:03 PM Notes:
Chocolate Chin Nuts	American Stout	40 Litres	1.071	1.02	6.68	41.1	43.36 °L	847	0
Author: Bellends Boil Size: 50 Litres Boil Time: 150 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 7:02 AM Notes: Chocolate pistachio imperial stout
Grapefruit Pulpin	American IPA	5.5 Gallons	1.066	1.013	7.01	47.72	10.13 °L	847	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: DME Priming Amount: .5 Cup Creation Date: 10/12/2016 1:38 PM Notes:
It's No Game	Saison	18 Litres	1.065	1.013	6.89	43.13	8.01 °L	847	1
Author: Torgeir Hovden Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 8:46 PM Notes: Sorachi Ace hops, Hokkaido
Dragon Witch	Imperial IPA	6 Gallons	1.08	1.025	7.18	147.63	8.61 °L	847	2
Author: russcparker Boil Size: 10.5 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:22 PM Notes:
Mosaic Red	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.013	7.1	93.23	16.99 °L	847	0
Author: CharlieKilo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 4:46 PM Notes: June 17 1 oz at 60 20 15 5 and 35 min at 120°-100° stand 6 lbs dme 60 min 6 gal pre boil - 3lbs steeping grains absorption + .5 gal water Mosaic AA 11.3. BA 3.2 +1lbs dme + 1 gal side kettle added to boil at 20 min 5.5 gal into fermenter 1.065@96=1.070 Added more wort and squeezed hop bags 1.070@84=1.073 OG Pitched 2 11.5g us05 at 84° Fermented started June 18 67° June 27 0130 1.012 @ 65° = 1.012 8.01 ABV Add 3 oz dry hops 03 July removed dry hops after 7 days gravity 1.015@44°=1.014 ? heated 2/3 cup water and 1tsp gelatin and added ferm chamber set at 42° range 41°-43° wort temp 44° aroma and taste is awesome not very "red" temp control set at 33° 09jul16 5.0 oz of priming sugar FG 1.011@65°=1.011 = ABV=8.14% bottled 45 12oz bottles 03aug16 Mighty fine tasting, perhaps my best work yet!
Mead Time	Dry Mead	50 Litres	1.054	1.003	6.73	0	2.85 °L	847	1
Author: GraemeTM Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 2:12 PM Notes:
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