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Hello, Friend - Port-Ur
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English Porter
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23 Litres |
1.06 |
1.013 |
6.05 |
21.65 |
31.26 °L
|
866 |
0 |
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| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 3:07 AM |
| Notes: On stream they used Rakau hops as the flavour/aroma addition. |
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NEPA
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Specialty IPA: New England IPA
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50 Litres |
1.054 |
1.008 |
6.05 |
5.34 |
3.91 °L
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866 |
0 |
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Author:
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Scotia
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 8/14/2022 11:53 PM |
Notes: Keg 29 lts. 4 grados. 3 bares. 4 minutos.
Corni 15 lts. 4 grados. 2 bares. 2 minutos. |
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0301 Pineapple Mango Sour
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No Profile Selected |
315 Litres |
14.241 |
3.558 |
5.77 |
0 |
3.58 °L
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866 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2022 6:45 PM |
Notes: Add @ approximately 5 Plato:
Pineapple and Mango Purée
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Fuck Around; Find Out
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American IPA
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5 Gallons |
1.058 |
1.014 |
5.71 |
31.68 |
5.78 °L
|
866 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 1:49 PM |
| Notes: use wyeast 1272 american ale 2 if Denny's favorite not availible |
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Juicy Juice
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Specialty IPA: New England IPA
|
12 Gallons |
1.058 |
1.013 |
5.92 |
65.34 |
5.41 °L
|
866 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 4:16 PM |
Notes: Whirlpool at 170 degrees
New lid for Conical 3 ports Added dry hops thru port #3
PREBOIL GRAVITY 1.047 PREBOIL SIZE 15.5GAL
Added starter of White Labs Calif Yeast on day 2 because no active fermentation noted because lid was not on tight
Day 3 added dry hop addition #1
Day 5 added dry hop addition #2
Kegged Day 8. Excellent
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Chocolate Toffee Brown Ale
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American Brown Ale
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20.8 Litres |
1.058 |
1.015 |
5.72 |
27.02 |
25 °L
|
866 |
1 |
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| Boil
Size: 26.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: sucrose |
Priming Amount: 138 g |
Creation
Date: 2/11/2021 9:48 PM |
| Notes: |
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Szechuan Szeudo Lager
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Cream Ale
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14 Litres |
1.056 |
1.01 |
5.99 |
21.83 |
4.65 °L
|
866 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 12:42 PM |
| Notes: |
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Pale Ale
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No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6.02 |
41.8 |
14.93 °L
|
866 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 10:22 PM |
| Notes: |
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Brakefast
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American Stout
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33 Gallons |
1.07 |
1.024 |
5.99 |
36.81 |
40.85 °L
|
866 |
0 |
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| Boil
Size: 35.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 2:12 PM |
| Notes: |
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Brooklyn Lager
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American Light Lager
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12 Litres |
1.054 |
1.01 |
5.85 |
27.64 |
5.33 °L
|
866 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 3:07 PM |
| Notes: |
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IPA (idea)
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American IPA
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5 Gallons |
1.059 |
1.014 |
5.9 |
69.56 |
4.86 °L
|
866 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2014 2:15 PM |
| Notes: |
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Pumpkin Latte
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Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.066 |
1.023 |
5.67 |
52.82 |
36.71 °L
|
866 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 3:34 AM |
| Notes: The Pumpkin Latte is a roasty, malty spiced pumpkin beer. Lactose sugar and vanilla provide a creamy body that plays well with the chocolate and coffee notes from the specialty grains. |
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Stillwater White IPA
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Specialty IPA: White IPA
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5.5 Gallons |
1.055 |
1.01 |
5.96 |
52.77 |
5.27 °L
|
866 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 5:52 AM |
| Notes: |
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Pitch Black IPA
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Specialty IPA: Black IPA
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5 Gallons |
1.063 |
1.018 |
5.9 |
70.04 |
29.3 °L
|
866 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: TBD |
Creation
Date: 1/8/2017 10:46 PM |
| Notes: |
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Duncan's Delicious Scottish Ale
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Scottish Export
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5.5 Gallons |
1.061 |
1.018 |
5.68 |
12.38 |
21.28 °L
|
866 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2016 8:09 PM |
| Notes: |
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Munich Dunkel 2
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Munich Dunkel
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5.5 Gallons |
1.056 |
1.011 |
5.98 |
25.16 |
17.75 °L
|
866 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 1:18 PM |
| Notes: |
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Blasphemi Gul Snø Juleøl
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Belgian Blond Ale
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60 Litres |
1.058 |
1.013 |
5.95 |
24.3 |
30.52 °L
|
866 |
0 |
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| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/27/2016 9:40 PM |
| Notes: |
|
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Simcoe- Centenial IPA
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American IPA
|
55 Litres |
1.061 |
1.015 |
6.01 |
60.24 |
3.63 °L
|
866 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 9:37 AM |
| Notes: Hoping this will be a smooth operator. |
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Belgian Spiced
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Belgian Specialty Ale
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25 Litres |
1.064 |
1.019 |
5.92 |
16.44 |
18 °L
|
866 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 1:52 AM |
| Notes: Used Black Treacle in place of Dark Candi Syrup and Golden Syrup in place of Amber Candi Syrup. |
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One Wheaty American
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American Pale Ale
|
35 Litres |
1.056 |
1.009 |
6.11 |
47.7 |
10.96 °L
|
866 |
0 |
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Author:
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Oazifirkin
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 5:39 PM |
| Notes: |
|
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