|
Raspberry Amber
|
Fruit Beer
|
2 Gallons |
1.048 |
1.009 |
5.15 |
118.57 |
6.21 °L
|
841 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 2oz |
Creation
Date: 2/26/2017 5:28 PM |
Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes
Bring to boil and add malt extract
Add 0.8oz. Columbus 12.2% AAU hops (@60 minutes)
Add 0.2oz. Columbus 12.2% AAU hops (@10 minutes)
Cool wort to 70 degrees and add 0.5 gallons of cold water
Pitch Dry Ale Yeast
Siphon wort into secondary over one pound of raspberries
Filter raspberries and sediment out of wort before bottling
Add 1.5oz. priming sugar at bottling |
|
|
Wheat
|
No Profile Selected |
5 Gallons |
1.048 |
1.006 |
5.59 |
33.88 |
3.89 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 4:23 PM |
| Notes: |
|
|
Small Batch IPA 2
|
Specialty IPA: Rye IPA
|
5 Litres |
1.053 |
1.01 |
5.61 |
71.01 |
7.36 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 37.5 g |
Creation
Date: 3/4/2021 8:33 AM |
| Notes: |
|
|
Genus Pilsner 2 (single Infusion)
|
Czech Pale Lager
|
5.3 Gallons |
1.052 |
1.013 |
5.18 |
26.26 |
4.06 °L
|
841 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 12:22 AM |
| Notes: start with ro water or Distilled water |
|
|
Xmas Brown Gears V2
|
Mild
|
24 Litres |
1.057 |
1.015 |
5.52 |
22.26 |
14.57 °L
|
841 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:33 AM |
| Notes: |
|
|
S'Mores S'Moke S'Ale (WT)
|
American Porter
|
10 Gallons |
1.056 |
1.014 |
5.49 |
28.38 |
50 °L
|
841 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 4:28 AM |
| Notes: |
|
|
Shake It Good Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.029 |
5.41 |
66.11 |
6.93 °L
|
841 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 12:12 AM |
| Notes: |
|
|
10 Numara
|
Experimental Beer
|
23 Litres |
1.053 |
1.013 |
5.19 |
51.39 |
5.84 °L
|
841 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 11:09 AM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.48 |
47.15 |
5.47 °L
|
841 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:46 AM |
| Notes: |
|
|
Bravo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
34.4 |
3.97 °L
|
841 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2017 3:00 AM |
| Notes: |
|
|
Helios Porter
|
Robust Porter
|
15.5 Litres |
1.055 |
1.015 |
5.19 |
47.09 |
33.08 °L
|
841 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 50 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 4:19 PM |
| Notes: |
|
|
Wet Hop Lemon Basil Wheat IPA
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.81 |
74.33 |
4.07 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 11:21 PM |
| Notes: |
|
|
Saison
|
Saison
|
2.5 Gallons |
1.059 |
1.016 |
5.74 |
39.48 |
10.22 °L
|
841 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 2:32 AM |
| Notes: |
|
|
Black Butte Porter
|
Robust Porter
|
21 Litres |
1.057 |
1.018 |
5.2 |
30.32 |
22.88 °L
|
841 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 12:28 PM |
| Notes: |
|
|
Satyr Brau
|
North German Altbier
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
25.02 |
16.07 °L
|
841 |
1 |
|
|
Author:
|
|
TipsyTroglodyte
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 8:59 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.63 |
31.91 |
28.6 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 10:37 PM |
| Notes: |
|
|
American Wheat Dori
|
American Amber Ale
|
21 Litres |
1.052 |
1.01 |
5.49 |
29.26 |
3.58 °L
|
841 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 8:37 PM |
| Notes: |
|
|
Sam Clone
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
26.45 |
8.54 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 1:10 PM |
| Notes: |
|
|
Low Down Dirty Dunkel
|
Munich Dunkel
|
16 Litres |
1.048 |
1.008 |
5.19 |
20.36 |
21.48 °L
|
841 |
1 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Dextrose |
Priming Amount: 80g |
Creation
Date: 6/20/2015 5:12 AM |
Notes: Cane sugar should be substituted for 700g Liquid Extract if possible.
Southern Brewer hops can be substituted for any hop with similar AA% |
|
|
Awesome Recipe
|
Saison
|
1 Gallons |
1.055 |
1.014 |
5.43 |
31.76 |
9.43 °L
|
841 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:20 PM |
| Notes: |
|
|
|
|