Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English BarleyWine	English Barleywine	5 Gallons	1.118	1.027	11.87	53.26	19.92 °L	865	0
Author: Jo Simard Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 1:28 PM Notes: Maris Otter : HUGH BAIRD & SONS Crystal 30= caramalt thomas faccet crystal 70= HUGH BAIRD & SONS...
Mind Awake Quadruple	Belgian Dark Strong Ale	20 Litres	1.098	1.015	10.95	22.2	19.22 °L	865	0
Author: Djcpereira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 12:53 PM Notes:
Clementine Belgium Tripel	Belgian Golden Strong Ale	10 Litres	1.081	1.008	9.53	30.32	5.16 °L	865	1
Author: fat badger brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:06 PM Notes: 4 nr clementines added to primary fermentation. 3 nr boiled and reduced, pitch liquid only 1nr added to fermenter, cut up and added no skins in fermeter for 5 days after krausen dropped. beer has quite high ester notes and banana comes out after some weeks after bottling. see mangrove jacks description for the yeast, this is normal and the beer matures well.
Butt Stuff Brown	British Brown Ale	5.5 Gallons	1.123	1.029	12.33	60.57	30.51 °L	865	1
Author: Crustycarboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 1:35 PM Notes:
Awesome Recipe	American IPA	651 Gallons	27.032	5.762	12.13	143.22	8.71 °L	865	0
Author: Boil Size: 840 Gallons Boil Time: 60 Boil Gravity: 20.1 Efficiency: 90 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:24 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.11	1.029	10.59	29.15	27.51 °L	865	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:35 AM Notes: 4L starter with 16oz DME Mash guidelines assume split mash of two 11.5 lbs mash tuns - Initial strike 6 gallons @ 157 - Step mash 3.5 gallons @ 212 - Mash out 5. gallons @ 180
Popcorn 4 Barley 1 Peach	American Stout	13 Gallons	1.1	1.006	12.43	0	50 °L	865	0
Author: Ryan Brown Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:06 PM Notes: 12 Gallons of Water 7 for boil = 2@3.5gal per 10lbs barley 3 Cook Sugar 2 = 1 was grain 1 top off mash for cooling 10 lbs sugar note maybe substitue Molasses 20 lbs barley = 5 chocolate, 5 Sour, 5 sixrow, 5 120 caramel 48 tsp distillers nutrients 1 packet Glucoamylase Vanilla Cacao powder 1/2 cup Molasses 16oz Blood Orange 3lbs Didn’t add vanilla, cinnamon or cacao powerder on 3rd run Plum 6lbs
Cranberry Mead	Other Fruit Melomel	5.5 Gallons	1.129	1.006	16.08	0	5.72 °L	865	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.115 Efficiency: 99 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:14 AM Notes: 12/29/20 chopped up the cranberries and mixed with honey, added Sodium Bisulfite and sorbate. 15 pounds cran. and 18 pounds honey, I altered above to match my OG reading. 12/30/20 Added two packs of Red Star Cote Des Blancs yeast stirred in then added Pectic Enzyme 1 ½ tsps. at 1/10 teaspoon per pound of fruit. Set up in brewroom at 60° in big blue tub with blow-off tube. 12/31/20 added 2nd Nutrient and ½gallon water. Actual OG 1.129 Staggered Nutrient Additions (SNA): One teaspoon of Fermaid-K and two teaspoons DAP should be adequate for a 5 gallon batch. Mix them together for a stock blend and add them using the following schedule: - Add ¾ teaspoon yeast energizer/nutrient mix immediately after pitching yeast. - Add ¾ teaspoon yeast energizer/nutrient mix 24 hours after fermentation begins. - Add ¾ teaspoon yeast energizer/nutrient mix 48 hours after fermentation begins. - Add ¾ teaspoon yeast energizer/nutrient mix after 30% of the sugar has been depleted (usually 72 hours). 1/5/21 added 2½ teaspoons of yeast energizer 1/7/21 saw signs of yeast working 1/28/21 Gravity 1.021 Removed Cranberries squeezed the bag had almost 6 gallons left. Move mead to garage to drop particles.
William Younger XXXS Stock Ale 1868 Hoppy Barleywine	English Barleywine	6 Gallons	1.13	1.049	10.54	104.63	9.56 °L	865	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:58 PM Notes:
Pseudo-Lager	American Light Lager	5.25 Gallons	1.04	1.008	4.18	0	2.6 °L	864	0
Author: bdrob16 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2023 7:20 PM Notes:
Lite Lager	Light American Lager	5 Gallons	1.033	1.006	3.58	9.21	2.53 °L	864	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 2:10 AM Notes:
Smoke Sesh	Classic Style Smoked Beer	3.25 Gallons	1.036	1.007	3.74	21.5	3.52 °L	864	0
Author: Reeder Boil Size: 3.79 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 11:48 PM Notes:
CBC Five Points Best	Special/Best/Premium Bitter	20.8 Litres	1.045	1.013	4.14	60.38	7.46 °L	864	3
Author: Stewie Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 5/17/2021 1:46 PM Notes:
Hearth Bitter	Best Bitter	5.2 Gallons	1.043	1.01	4.29	42.63	10.94 °L	864	0
Author: joshuakb111988 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:22 AM Notes:
Banks Mild Clone	Dark Mild	12.5 Gallons	1.034	1.009	3.35	23.35	12.32 °L	864	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 6:14 PM Notes:
LEMONDROP I	Blonde Ale	23.5 Litres	1.041	1.009	4.13	40.03	2.85 °L	864	4
Author: mili Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:41 PM Notes:
Dry Stout	Irish Stout	5.5 Gallons	1.041	1.009	4.19	40.43	33.96 °L	864	1
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:04 PM Notes:
Light Abv Stout	Dry Stout	12 Litres	1.022	1.005	2.15	17.49	50 °L	864	1
Author: o.sjaak Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 gram per liter Creation Date: 7/28/2017 3:55 PM Notes:
Vienna Porter 2015	Brown Porter	25 Litres	1.047	1.012	4.51	23.89	30.62 °L	864	0
Author: mhj75 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 10:12 AM Notes:
Session IPA	American Pale Ale	5.5 Gallons	1.048	1.016	4.22	121.37	6 °L	864	0
Author: zentr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 1:50 PM Notes:
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