Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snowflake IPA	Imperial IPA	5.25 Gallons	1.079	1.012	9.34	101.56	4.47 °L	901	0
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 11:51 AM Notes: So bitter it'll make you cry and protest !
American Porter 3 Gallon Recipe	American Porter	3 Gallons	1.056	1.016	5.22	40.02	40.15 °L	901	0
Author: Eugene c23 Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 12:39 AM Notes:
11- Roggenbier	Roggenbier (German Rye Beer)	25 Litres	1.055	1.014	5.32	25.86	16.89 °L	901	0
Author: Bele Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 225 g Creation Date: 11/28/2021 2:56 PM Notes:
#14 Keller Luvvie Boheme	Kellerbier: Amber Kellerbier	12 Litres	1.059	1.015	5.79	32.46	10.58 °L	901	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 66.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 52 g Creation Date: 8/26/2021 7:15 AM Notes:
Apple Ginger Mead	Cyser (Apple Melomel)	15.7 Litres	1.1	1.01	11.83	0	16.04 °L	901	0
Author: Jamie S Boil Size: 27.93 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 10:40 AM Notes:
Belgian Brown Ale	Belgian Dubbel	12 Gallons	1.081	1.017	8.42	23.84	22.35 °L	901	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:58 PM Notes:
Summer Quarantine Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.76	45.02	9.21 °L	901	1
Author: JCC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:56 PM Notes:
J & K (Hefeweizen)	Weizen/Weissbier	10 Gallons	1.057	1.016	5.46	11.23	3.12 °L	901	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 1:14 AM Notes:
San Deigo IPA	American IPA	2.5 Gallons	1.068	1.011	7.45	85.13	5.13 °L	901	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:55 PM Notes:
Fire Rock PA	American Pale Ale	25 Litres	1.051	1.013	5.08	36.97	7.65 °L	901	0
Author: BEERngineer Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 8:07 AM Notes:
Hoppin Honey	Imperial IPA	5.5 Gallons	1.043	1.011	4.25	148.53	11.65 °L	901	0
Author: willy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 4:11 AM Notes: honey malt mellowed hop bitterness, a good ale to drink I thought, my beer guzzling friends also agree.
Chocolate Milk Stout (Base)	American Stout	22.7 Litres	1.059	1.019	5.27	24.1	39.45 °L	901	0
Author: Sean Sutherland Boil Size: 26.96 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 2:11 AM Notes:
Chinooker IPA	American IPA	5.5 Gallons	1.051	1.009	5.55	60.54	8.08 °L	901	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 3:33 PM Notes:
Kitchen Sink Mead	Semi-Sweet Mead	2.5 Gallons	1.117	1.029	11.56	0	18.54 °L	901	0
Author: MontiChristo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:07 AM Notes: Heat 1 gallon of water to 140 deg F. Mix all honeys, nectar, and syrups into water. Heat to 180 deg F. Cool slowly Transfer to the carboy. Top to 2.5 gallons and pitch re-hydrated yeast. Lalvin 71B-1122 Wine Yeast (5 g - 1pk)
Jul For Svarte	Holiday/Winter Special Spiced Beer	26 Litres	1.064	1.015	6.48	23.99	36.67 °L	901	0
Author: jolasaas Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:19 PM Notes:
Gratzer	Other Smoked Beer	5.5 Gallons	1.056	1.014	5.6	29.75	12.44 °L	901	0
Author: Meadhawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/18/2015 6:53 PM Notes: OG 1.046 FG 1.009 ABV 4.85%
3CPA - West Coast Pale	American IPA	21 Litres	1.037	1.007	3.92	64.99	7.87 °L	901	1
Author: Brado83 Boil Size: 28.4 Litres Boil Time: 65 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 12:30 AM Notes:
Simcoe And Citra	American IPA	6.25 Gallons	1.058	1.014	5.78	97.22	6.4 °L	901	0
Author: mrericmontoya@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 11:14 PM Notes:
Dry Stout Camargo	Dry Stout	10 Litres	1.047	1.014	4.36	34.85	38.28 °L	901	0
Author: Boil Size: 12 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 12:23 PM Notes:
Orange Monk	Belgian Specialty Ale	5 Gallons	1.071	1.013	7.61	19.43	6.57 °L	901	1
Author: whatsamod Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: dextose Priming Amount: 5oz Creation Date: 2/21/2015 3:37 PM Notes: last 15 minutes of boil add 1/2 tsp Irish moss flame out, add 1lb sugar and peels from 2 fresh oranges, let rest 10 minutes
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