|
Wheatwine
|
Wheatwine
|
3 Gallons |
1.108 |
1.027 |
10.61 |
54.19 |
11.03 °L
|
918 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 3:32 PM |
| Notes: |
|
|
Dr Wongs Chocolate Coffee Stout
|
Imperial Stout
|
25 Litres |
1.087 |
1.026 |
7.94 |
49.85 |
40.66 °L
|
918 |
0 |
|
|
|
| Boil
Size: 38.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 71.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 11/24/2021 8:06 AM |
| Notes: Coffee/cacoa in steeped for 5-7days. Would mash at higher temp maybe 68-69. |
|
|
Chaqana Honey Saison
|
Saison
|
80 Litres |
1.073 |
1.006 |
8.91 |
17.17 |
10.01 °L
|
918 |
0 |
|
|
|
| Boil
Size: 85.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 520 |
Creation
Date: 11/6/2021 5:59 PM |
| Notes: |
|
|
#0004 Honigweizenbock
|
Weizenbock
|
400 Litres |
1.087 |
1.02 |
8.79 |
17.86 |
16.94 °L
|
918 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 4:16 PM |
| Notes: |
|
|
So Juicy M8
|
No Profile Selected |
5 Gallons |
1.096 |
1.023 |
9.55 |
41.52 |
5.32 °L
|
918 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:20 PM |
| Notes: |
|
|
Barley Wine V1
|
American Barleywine
|
5.5 Gallons |
1.089 |
1.017 |
9.45 |
62.13 |
11.29 °L
|
918 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 8:13 AM |
| Notes: |
|
|
2019 White Stout
|
No Profile Selected |
45 Gallons |
1.074 |
1.012 |
8.1 |
21.81 |
4.27 °L
|
918 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:30 PM |
Notes: Espresso beans are used whole in secondary for no more than 24 hrs.
Nibs are added to a "tea" of water being brought down from a boil, and the whole tea is added to secondary with the espresso beans.
Oak Tannin is in liquid form and added at the same time as beans and nibs. |
|
|
Into The Clove
|
Weizenbock
|
23 Litres |
18.566 |
4.82 |
8.06 |
16.49 |
7.56 °L
|
918 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 14.9 |
Efficiency: 77 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 10:53 AM |
| Notes: |
|
|
My Dubbel
|
Belgian Dark Strong Ale
|
1 Gallons |
1.082 |
1.015 |
8.75 |
27.22 |
31.41 °L
|
918 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 6:35 PM |
| Notes: |
|
|
Ølbrygging.no Mørk Dobbel IPA
|
Double IPA
|
20 Litres |
1.078 |
1.015 |
8.24 |
89.78 |
25.46 °L
|
918 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 12:05 AM |
| Notes: |
|
|
Exp Ale
|
American Light Lager
|
6 Gallons |
1.074 |
1.014 |
7.83 |
0 |
10.67 °L
|
918 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 12:44 PM |
| Notes: |
|
|
Big Creek DIPA II
|
Double IPA
|
5.5 Gallons |
1.071 |
1.009 |
8.15 |
96.56 |
7.05 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 11:34 PM |
| Notes: |
|
|
My Goodness
|
Russian Imperial Stout
|
17 Litres |
20.266 |
4.075 |
8.95 |
68.6 |
44.81 °L
|
918 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 70 |
Mash Thickness: 0.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 12:51 AM |
| Notes: |
|
|
140 Shilling (Gyle 1)
|
Wee Heavy
|
12 Litres |
1.122 |
1.037 |
11.17 |
28.6 |
25.86 °L
|
918 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 61.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 12:41 PM |
Notes: Added 1 servomyces capsule and teaspoon of irish moss at 10 minutes to the end of boil.
End of boil 2.10
Tested 14/04/2016 Dropped 0.010 points and hit a PH of 3.13. Pitched Brett C. |
|
|
Rasmussen Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.08 |
1.014 |
8.62 |
27.76 |
18.3 °L
|
918 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 12:41 PM |
| Notes: |
|
|
Meller
|
Belgian Tripel
|
25 Litres |
1.082 |
1.017 |
8.57 |
22.17 |
4.97 °L
|
918 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 8:18 PM |
| Notes: |
|
|
Gernan Bock
|
Traditional Bock
|
5 Gallons |
1.084 |
1.018 |
8.61 |
31.72 |
16.83 °L
|
918 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 1:51 AM |
| Notes: Stirring every 15 minutes and 5.5 PH balancer used to attain the high efficiency. |
|
|
Beerbarian
|
American Barleywine
|
1.25 Gallons |
1.085 |
1.024 |
8.04 |
176.19 |
8.2 °L
|
918 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 3:24 AM |
| Notes: Very solid barleywine. Aged for 6+ months. |
|
|
Black Coffee Stout
|
American Porter
|
5.5 Gallons |
1.027 |
1.008 |
2.53 |
24.5 |
42.53 °L
|
917 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 1:46 AM |
| Notes: |
|
|
Brooklyn 1/2 Ale
|
Saison
|
5.25 Gallons |
1.032 |
1.004 |
3.71 |
19.49 |
2.57 °L
|
917 |
1 |
|
|
Author:
|
|
montgors
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 5:43 PM |
| Notes: |
|
|
|
|