|
Irish Red Ale
|
Irish Red Ale
|
60 Litres |
1.047 |
1.012 |
4.63 |
22.14 |
13.48 °L
|
884 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 2:39 PM |
| Notes: |
|
|
Italian Pils
|
German Pilsner (Pils)
|
315 Gallons |
1.05 |
1.011 |
5.03 |
33.73 |
3.13 °L
|
884 |
0 |
|
|
|
| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 9:14 PM |
| Notes: |
|
|
Extra-Ordinary British Bitter
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.013 |
5 |
46.95 |
10.34 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 3:15 PM |
| Notes: |
|
|
Amstel Lager
|
American Lager
|
20 Litres |
1.042 |
1.007 |
4.6 |
16.8 |
2.7 °L
|
884 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 11:50 PM |
| Notes: |
|
|
Wgd Light 11L
|
American Pale Ale
|
11.01 Litres |
1.044 |
1.008 |
4.68 |
35.13 |
5.82 °L
|
884 |
1 |
|
|
|
| Boil
Size: 14.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 3/8/2021 10:28 PM |
Notes: upscaled from Brooklyn Brewing 1Gal recipe for Worlds greatest dad Lite.
For yeast, use full package of safale S05, or half in a .5L starter made 1 day prior. This half packet has worked very well previously for a lager.
Distilled water for sparge
London Ont filtered water for mash.
Mash PH came in at 6.0. Added .5 ml lactic but made no difference. Suspect high RA in London water.
73C strike water with 20C grain temp hit target of 67C bang on.
Rehydrate tmp is low, 75F to 84F |
|
|
Prairie Inferno 42L
|
American Pale Ale
|
42 Litres |
1.045 |
1.01 |
4.61 |
45.47 |
10.41 °L
|
884 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:33 PM |
Notes: Nice light heat, you could increase Jalapeno's if you were inclined.
Moving Jalapeno to whirlpool |
|
|
Hoegaarden Clone
|
Witbier
|
10 Litres |
1.052 |
1.016 |
4.73 |
20.4 |
3.6 °L
|
884 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 6:50 PM |
| Notes: |
|
|
2nd Old Fashion
|
Scottish Light 60/-
|
5 Gallons |
1.051 |
1.013 |
4.92 |
33.4 |
13.61 °L
|
884 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2018 11:44 PM |
| Notes: |
|
|
Sherwood Forest Ale
|
Scottish Light
|
5.5 Gallons |
1.052 |
1.017 |
4.62 |
25.32 |
10.03 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 4:19 PM |
| Notes: |
|
|
Clementine Wheat
|
Weizen/Weissbier
|
21 Litres |
1.052 |
1.014 |
4.95 |
13.89 |
7.81 °L
|
884 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 170 g |
Creation
Date: 1/4/2018 7:00 PM |
| Notes: |
|
|
HAS #21 - Drink Weissely
|
Weizen/Weissbier
|
20 Litres |
1.049 |
1.012 |
4.93 |
11.26 |
4.09 °L
|
884 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 12:23 PM |
| Notes: |
|
|
Adjunktlager
|
International Pale Lager
|
50 Litres |
1.045 |
1.007 |
5.03 |
20.07 |
2.64 °L
|
884 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 10:48 AM |
| Notes: |
|
|
SESSION MARZEN
|
Märzen
|
20 Litres |
1.05 |
1.014 |
4.71 |
28.02 |
10.47 °L
|
884 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:25 AM |
| Notes: |
|
|
Bros Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.03 |
26.01 |
10.28 °L
|
884 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 6:25 PM |
| Notes: |
|
|
Chewbacca Brown
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
13.64 |
18.27 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 5:32 PM |
Notes: OG: 1.050
Original recipe didn't include the Flaked Barley. But this is a Chew-Bacca Brown |
|
|
American Lager - 2206
|
American Lager
|
12 Gallons |
1.047 |
1.01 |
4.92 |
16.77 |
3.12 °L
|
884 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 5:57 PM |
| Notes: |
|
|
Banjo Pale II 15gal
|
American Pale Ale
|
15.5 Gallons |
1.047 |
1.009 |
5.01 |
43.18 |
10.32 °L
|
884 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 4:12 AM |
Notes: Completely reworked grain bill, hop, and mash schedule. Lowered rye, front loaded hops and changed hops completely.
This batch will be split, 10 gal will be classic US-05 fermentation, 5 gal will be WLP Brett Brux trois |
|
|
American Wheat Ale
|
Weizen/Weissbier
|
2.75 Gallons |
1.051 |
1.014 |
4.73 |
13.97 |
4.99 °L
|
884 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 4:26 PM |
| Notes: |
|
|
Summer Ale
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.049 |
1.011 |
4.9 |
25.04 |
4.04 °L
|
884 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 9:47 PM |
| Notes: |
|
|
Citra- Chinook Wheat
|
Dunkelweizen
|
10 Litres |
1.045 |
1.009 |
4.76 |
26.91 |
6.29 °L
|
884 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 9:28 AM |
| Notes: |
|
|
|
|