Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen (banana Forward)	Weissbier	5.5 Gallons	1.061	1.019	5.53	9.27	4.38 °L	939	0
Author: Devin Trudgen Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2018 8:36 PM Notes: I prefer banana forward hefs. I attempt to accomplish this with mash temp, yeast selection, higher ferment temps, under pitching (maybe .5-.75 pouch), and using soft water profile (doesn't directly contribute to flavor, but the more "pillow-like" mouthfeel aides imo).
Rasberry Sour	Fruit Beer	5.5 Gallons	1.052	1.011	5.38	31.77	3.86 °L	939	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 3:11 PM Notes:
Mecca Grade Mild	Dark Mild	3.25 Gallons	1.037	1.01	3.43	16.76	13.82 °L	939	0
Author: Neidigbräu Boil Size: 3.88 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 12:24 AM Notes:
Dry Stout	Irish Stout	20 Litres	1.045	1.011	4.5	33.73	38.32 °L	939	0
Author: Scrattajack Boil Size: 25.77 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 10:01 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	47 Litres	1.045	1.003	5.46	0	1.56 °L	939	0
Author: NattyJ Boil Size: 55.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 7/27/2022 10:11 PM Notes: First Ginger Beer without extract tin. Ginger is finally finally a decent price. It has been $40 - $60 per kilo!! I did lots of reading and I don't want this to be too dry and harsh. Thats why I chose to use a good fermenting American Ale yeast Vs Champagne yeast which is designed to dry it right out. **Update** It was still very dry and required some back sweetening with a Ginger Syrup (e.g. Sodastream) at the time of serving.
Kopfspalter Strong Scotch Ale	Wee Heavy	6 Gallons	1.094	1.026	8.98	29.34	20.93 °L	939	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 4:02 AM Notes: Instead of doing the extra long boil that some use in wee heavys I set aside 2/3 of a gallon and boiled it down to 2.5 cups
Tropical Pale Ale	British Golden Ale	12 Litres	1.039	1.007	4.19	35.7	3.67 °L	939	0
Author: Piccolo Collettivo Pirata Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 1/9/2021 5:54 PM Notes:
AHS Franziskaner Hefe Weisse	Weissbier	5 Gallons	1.053	1.012	5.38	41.79	4.8 °L	939	1
Author: TJEqu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 12.5 oz Creation Date: 3/21/2020 6:03 PM Notes:
Creme De La Creme	Cream Ale	5.25 Gallons	1.05	1.009	5.26	17.37	3.35 °L	939	0
Author: Herr Braumeister Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2019 1:18 AM Notes:
Zulu	Irish Stout	21 Litres	1.055	1.013	5.51	39.55	39.11 °L	939	0
Author: Luis Loja Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:44 AM Notes:
Awesome EBW Recipe	American Barleywine	11 Litres	1.106	1.03	10.01	51.79	14.5 °L	939	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:58 PM Notes:
003 - Irish Red	Irish Red Ale	14 Gallons	1.044	1.012	4.18	18.11	14.24 °L	939	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:23 AM Notes:
Scotch Ale	Scottish Export	19 Litres	1.056	1.014	5.46	35.66	21.59 °L	939	0
Author: Luke Rogers81 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 1:36 PM Notes:
NEIPA2 10Gal (hoppy Braum.)	American Light Lager	10.5 Gallons	1.066	1.018	6.36	21.11	5.19 °L	939	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 12:53 AM Notes:
7BBL Tyler American Wheat	American Wheat Beer	221 Gallons	1.051	1.013	5	20	3.79 °L	939	0
Author: IPAlligator Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 4:30 AM Notes:
Saaz Pale Ale	Kölsch	1 Gallons	1.054	1.009	5.85	20.48	11.59 °L	939	0
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 12:08 AM Notes:
Stumpin Coffee & Milky Stoutin	American Light Lager	5.5 Gallons	1.068	1.022	6.07	35.58	50 °L	939	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 11:43 PM Notes:
Zorro	American Light Lager	22 Litres	1.054	1.014	5.36	30.35	11.72 °L	939	0
Author: Sabeltann Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 7:22 PM Notes:
Lay-ger	Vienna Lager	11 Gallons	1.05	1.013	4.93	22.75	5.52 °L	939	0
Author: Cat_aclysm Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 1:45 PM Notes:
Weiss I	Weissbier	20 Litres	1.047	1.012	4.62	13.55	4.75 °L	939	1
Author: StianBU Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 5:34 PM Notes: Ca. 11g sukker/liter (3.5 vol = 10.6g/L)
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