Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ipa	Specialty IPA: Black IPA	21 Litres	1.5	1.113	50.86	0	50 °L	901	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.414 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 2:19 PM Notes:
Back Home Pale Ale	American IPA	6.5 Gallons	1.048	1.013	4.63	54.88	7.34 °L	900	0
Author: Phillip Davis Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:51 PM Notes:
Oaty Orangey GF Stout (1 Gallon Test)	Dry Stout	1 Gallons	1.046	1.009	4.88	39.31	33.06 °L	900	0
Author: Podzol Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 6:23 PM Notes: Use Rising Step Mash. Enzyme Rests as follows: 100F 30 min (phytase and beta-gylucanase) 125F 30 min (proteinase, peptidase, and cytase) 145F 60 min (beta-amylase) do not exceed 145F! 158F 30 min (alpha-amylase) 175F 20-30 min because I read that on the enzyme directions. then finally sparge.
Scottish Export 80/- Ale	Scottish Export	20 Litres	1.042	1.011	4.08	19.94	14.57 °L	900	0
Author: Murmillo Boil Size: 26.87 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 43.2 g Creation Date: 8/4/2023 5:09 AM Notes: - Mash @ 69°C (156°F) for 60 minutes. - After mash run off 4 liters into a kettle, boil it and reduce by about 50 percent in volume. - Sparging to get the required amount of wort. - Boil for 90 minutes, adding hops and molasses - Chill to about 20°C, aerate well, add the yeast (Safale S-04) - Ferment at about 15°C for 2 weeks - Crash, package, and carbonate (about 1.5 volumes of CO2)
71 | Sara/Brandon Helles Lager	Munich Helles	5.5 Gallons	1.048	1.012	4.8	25.75	4.23 °L	900	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/27/2021 9:31 PM Notes: Target 28 IBUs Sara and Brandon's second beer collab. Sara was craving something light and crisp, and thought the Helles sounded perfect for summer. Having never brewed one I immediately started sifting through recipes and watching youtube. I wanted to give us more creative freedom with hops, Sara liked the idea of Simcoe so I thought Willamette would be a nice pairing to give it some more classic German spiciness to round out the flavor. We will most likely also go more aggressive on the late boil hopping to give a more pronounced hop aroma/flavor. The goal is to make a very dry and crisp beer. I will most likely play into a more bitter water profile to help accentuate that. I rarely find my beers as bitter or dry as I expect, or I just have a high tolerance for dryness.
Lawnmower Lager	International Pale Lager	38 Litres	1.038	1.01	3.73	15.22	3.13 °L	900	0
Author: norriseio Boil Size: 40 Litres Boil Time: 40 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:56 AM Notes:
Rustic Lager	Kellerbier: Pale Kellerbier	3300 Litres	1.041	1.008	4.31	21.81	3.15 °L	900	0
Author: Rascals Brewing Co Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 11:37 AM Notes:
Northern English Brown Ale	British Brown Ale	23 Litres	1.05	1.013	4.83	26.04	15.92 °L	900	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 5:49 AM Notes:
Timothy Taylor's Landlord	Best Bitter	4 Gallons	1.048	1.014	4.44	34.85	5.1 °L	900	2
Author: Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 4:00 PM Notes:
Sour Braggot	Mixed-Fermentation Sour Beer	24 Gallons	1.046	1.012	4.55	8.79	3.16 °L	900	0
Author: ColonyMashBrewingCo Boil Size: 28 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 3:07 AM Notes: buckwheat sage honey from sierra honey farms: 90g r.o H2O and 10g honey yields 8.5P so...85P OG on the honey 5 gal or 60# honey 36 gal brew water: 20g Cal Chlroide 13g Gypsum 2g Salt turbid mash schedule: mash in @ 0.37 qts/# (3.75gal) 3.75 gal of h20 @ 142F targeting 113F mix 10 min rest 10 min @113F target 0.54qts/# (5.5 gal) by adding 1.75 gal @212F mix 5 min rest 5 min @ 136F draw off all available liquid to 16 gal pot (K1) heat K1 to 180F and hold at or just below target 0.75qts/# (7.6gal) by adding 2.1 gal h20 @ 212F mix 5 min rest 30 min @ 149F draw off all available liquid to K1 hold k1 at or just below 180F target 1.1qt/# (11.1 gal) by adding 3.5gal @ 212F mix 5 min rest 20 min @162F Re-heat K1 to 180F and remove from heat vorlauf and free run to stout kettle (K2) Return K1 (@ 176F) to mash tun stir 5 min rest 5 min @167F recirc using HERMS and maintain 168F for 20 min run off to K2 while sparging with 2.5qts/# (25.3 gal) @ 190F Boil 90 min add 30# honey after cooling to 140F
Basshook Golden Ale	Blonde Ale	5 Gallons	1.041	1.008	4.34	23.72	4.64 °L	900	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 10/5/2017 2:22 AM Notes: Easy drinking classic beer. Will be a crowd favorite for those that are not into hoppy beers.
House Special Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.05	1.014	4.8	41.71	15.74 °L	900	1
Author: Seamus Mitwurst Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2013 3:05 PM Notes:
Hoppy Millet V2 80L	American IPA	80 Litres	1.044	1.011	4.3	11.18	10.36 °L	900	0
Author: OVBrewer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 9:41 AM Notes:
Ursarus Extract	American Light Lager	5 Gallons	1.038	1.007	4.17	13.01	2.41 °L	900	4
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 12:53 AM Notes:
The Sound Of Munich	Blonde Ale	5.5 Gallons	1.047	1.009	4.91	27.07	12.36 °L	900	4
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:24 PM Notes:
Chocolate Porter	Robust Porter	5.25 Gallons	1.057	1.02	4.86	33.11	42.42 °L	900	1
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:46 AM Notes:
Kölsch II	Kölsch	5 Gallons	1.047	1.012	4.59	24.32	3.59 °L	900	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 3:37 PM Notes:
American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.019	1.004	1.91	20.46	4.04 °L	900	0
Author: Nine Circles Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 12:27 PM Notes: Strike=3 gallons @ 163 Sparge=5.4 gallons @ 170 Pre-Boil=6.4 gallons
LILIKOI WHEAT	American Wheat or Rye Beer	5.5 Gallons	1.049	1.013	4.62	27.52	3.86 °L	900	0
Author: MahinaMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 2:59 AM Notes: ADD 20 LILIKOIS OR 3 CUPS TO SECONDARY FOR 2 WEEKS
Caribou Slobber	American Brown Ale	6 Gallons	1.045	1.014	4.08	35.48	17.57 °L	900	1
Author: Sean Sutherland Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:54 AM Notes: O.G: 1.052 1-2 weeks primary 1-2 weeks secondary
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