Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MoreBeer American Pale Ale 2	American Pale Ale	5.5 Gallons	1.058	1.011	6.2	37.65	7.24 °L	919	1
Author: BigH_29 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 6:20 PM Notes:
Peach Maker	German Pilsner (Pils)	27 Litres	15.607	4.381	6.11	15.1	5.31 °L	919	0
Author: SmileBuffalo Boil Size: 31.83 Litres Boil Time: 45 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 8:11 AM Notes:
Berry Malty NE IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.013	5.93	57.82	14.41 °L	919	0
Author: Brew Free or Die Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 6:14 PM Notes: 2 oz of carafa III for 5 minutes to induce color High temp may have produced some ethyl off flavors. Next time either lower the temp or brew in summer when the heater wont cook the yeast cake
BdK Blonde Rye Mk8	Belgian Blond Ale	10 Litres	1.055	1.008	6.22	21.25	4.31 °L	919	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 g Creation Date: 3/8/2021 9:44 PM Notes: Inspired by Castle malting. Ran out of Rye, added Cane suger.
Brewers Breakfast	American Stout	5 Gallons	1.056	1.011	5.88	23.66	26.15 °L	919	1
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/23/2019 2:01 AM Notes:
Angie’s Bursting Citra (akaJuice)	American Pale Ale	1.5 Gallons	1.056	1.01	6.03	69.26	4.74 °L	919	1
Author: Herm brews Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 8/18/2019 5:17 PM Notes:
Do The Kölsch Lemon Twist	German Pilsner (Pils)	5.5 Gallons	1.058	1.012	5.95	64.18	4.02 °L	919	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:39 PM Notes: Bd mar 10 19 OG 10 58 152 1 step 168 mash out Dry hop .5 hallertau
Vienna Lager	Vienna Lager	9 Gallons	1.06	1.013	6.21	22.45	11.17 °L	919	0
Author: donop12 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:32 PM Notes:
Goemon The Fourth	American IPA	12 Litres	1.06	1.013	6.18	71.73	9.76 °L	919	0
Author: Erbic Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2018 3:53 PM Notes: TINCTURE: 15CL VODKA 17G GROUND COFFEE 42G AOTOGARASHI 24g oozeki (weak) 18g foodshow (strong)
Briannaroo Haze	American IPA	4.5 Gallons	1.057	1.01	6.17	27.08	4.49 °L	919	0
Author: Shagmeister Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 2:19 PM Notes:
All Day Pale Ale	American Pale Ale	3 Gallons	1.06	1.014	6.05	84.6	7.76 °L	919	1
Author: SlickaSkillz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 3:12 PM Notes:
Xmas Gift Stout	Oatmeal Stout	21 Litres	1.076	1.032	5.82	25.59	38.8 °L	919	0
Author: AckwellP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:47 PM Notes:
Tropic Thuner	American Light Lager	8 Gallons	1.062	1.015	6.06	0	4.67 °L	919	0
Author: johnoreilly Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 12:55 AM Notes: 6 oz wheat flour
Dangol	Cream Ale	5.5 Gallons	1.062	1.015	6.1	28.79	3.41 °L	919	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 10:29 PM Notes:
George Porter Jr.	Robust Porter	6 Gallons	1.056	1.01	6.05	38.5	40.74 °L	919	0
Author: Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carb in Keg Priming Amount: N/A Creation Date: 6/10/2016 4:19 PM Notes:
Swamp Nectar 2015	American Stout	5.5 Gallons	1.061	1.014	6.22	56.77	42.14 °L	919	0
Author: Joshua Walker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 10:56 PM Notes: This was the second attempt to recreate Swamp Nectar collaboration from 2013 which was originally a partial extract.
ESB 23l	Strong Bitter	23 Litres	1.057	1.011	6.05	52.16	15.33 °L	919	0
Author: strle Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2015 10:12 PM Notes:
Henbane Heaven	Spice, Herb, or Vegetable Beer	21 Litres	1.057	1.01	6.12	33.26	5.6 °L	919	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2015 9:43 PM Notes: USED CRISPS CLEAR CHOICE NOT OTTER USED BOILED RICE NOT FLAKED MASH IN @ 20C 52C - 15MINS 65C - 90MINS 72C - 20MINS 77C - 30MINS 90 MINS BOIL About 40g dried henbane leaf Use twice the amount of yeast to cope with the hembane. Using a separate hop-bag infuser, add the henbane about 15 minutes before the end of the boil. Leave the henbane infuser in as the beer cools. **NOTE** Henbane (Hyoscyamus niger) is poisonous but was once used in beer, it is also hallucinogenic (3 pints will do it!!). I wouldn't recommend you using this ingredient with out looking it up.
Kurzbrau	Dark American Lager	5 Gallons	1.055	1.01	5.8	19.51	16.74 °L	919	1
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:39 PM Notes: 1. Add crushed grains to 155F water 2. Add malt 3. Boil for 60 minutes and add hops per schedule. Add the first two ounces of hops in three or four small batches over the first 20 minutes. 4. Cool as quickly to 45F and pitch yeast starter 5. Hold at 45F for 14 days. 6. Raise temperature to 55F for 24 hours for a diacetyl rest. 7. Transfer to secondary 8. Slowly lower temperature 2-5F per day to as cold as possible without freezing. Hold at this temperature for four to eight weeks.
Null Peil	American Pale Ale	25 Litres	1.057	1.01	6.17	32.27	11.88 °L	919	0
Author: Hellrik&Happy Arne Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 12:09 PM Notes:
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