Homebrew Beer Recipes

Page 2767 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Bunny Dirty Blonde	American Pale Ale	5 Gallons	1.051	1.011	5.33	26.15	13.9 °L	978	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 5/14/2017 7:29 PM Notes:
Hoegaarden Xbeer 20l	Witbier	20 Litres	1.05	1.011	5.1	19.2	3.56 °L	978	1
Author: Anakreon Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 1:06 PM Notes: FERMENTATTION STARTING 20/22 CELSIUS DEGREES
N/a	Blonde Ale	5.5 Gallons	1.055	1.014	5.43	53.99	4.1 °L	978	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 1:48 PM Notes:
Septemberfest	Märzen	10 Gallons	1.056	1.015	5.34	15.48	20.98 °L	978	4
Author: Fuchi_jeg Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 4:25 AM Notes:
Plzenky Prazdroj’s Pilsner Urquell Clone	Czech Pale Lager	20.8 Litres	1.054	1.015	5.1	34.61	4.2 °L	978	1
Author: AnokaBrewer Boil Size: 26.29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:56 AM Notes: This is based off a BYO recipe at https://byo.com/recipe/pilsner-urquell-clone/. I brewed this once as batch 94 using a California Common Yeast. This time I am using Wyeast 2278 Czech Pils.
Brewer's Best NEIPA	Specialty IPA: New England IPA	20 Litres	1.054	1.014	5.25	58.94	3.54 °L	978	0
Author: cbspencer Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:41 PM Notes:
Spassmacher K	Kölsch	25 Litres	1.052	1.012	5.25	26.72	4.28 °L	978	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2019 7:13 PM Notes: 1 liter starter
Kingster Saison	Saison	19 Litres	1.05	1.008	5.47	28.86	5.39 °L	978	0
Author: _PJ Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:11 PM Notes:
Dark - Breiss # A01	Munich Dunkel	3.25 Gallons	1.049	1.009	5.22	22.17	18.64 °L	978	0
Author: Aksarben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:35 PM Notes: Drinking is smooth and mellow. Very soft with almost hints of caramel notes. First beer
Percy Porter	Robust Porter	18 Litres	1.054	1.014	5.36	33.47	50 °L	978	0
Author: 13lack Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:21 PM Notes:
Stout	American Stout	5.5 Gallons	1.054	1.015	5.04	26.6	35.93 °L	978	0
Author: Jerboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 3:01 AM Notes: Irish moss @ 15min
3 Gallon Betty-(Bretty Brown Betty)Tamarind	Saison	3.25 Gallons	1.051	1.01	5.39	20.23	7.87 °L	978	0
Author: grod31 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 11:22 AM Notes: brewed april 15th extra pale maris oter is used not uk marris this recipe used weyermann carawheat malt not briesse cara crystal wheat sinve it has a slightly lower lovi bond(42-52) at 15 mins 1 gram of yeast ex and 5.5 grams(1-1/2 tsp acid blend added. june 5th 99.8% attenuation on june 4th 8 oz of Goya tamerand drink(.8 oz suagr) added along with omaga labs ALL OF THE BRETS"
2017 Lambic	Lambic	20 Litres	1.052	1.01	5.42	14.48	3.17 °L	978	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:48 AM Notes: Actual yeast/bacteria added is JH 'Menagerie of Funk' blend which contains everything.
Bavarian Hefeweisen	Weissbier	5.5 Gallons	1.051	1.012	5.14	21.04	3.16 °L	978	1
Author: cncdude7777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 4:10 PM Notes:
Raspberry Workhorse Ale	Fruit Beer	20.8 Litres	1.051	1.011	5.24	13.39	14.29 °L	978	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:33 AM Notes: Raspberry is to be added right after the boil. The raspberry will be squished before added and the pulp removed before added to the fermentation vessel.
Rayn Man Extra Special Bastard	Extra Special/Strong Bitter (ESB)	10 Gallons	1.054	1.013	5.31	46.66	14.59 °L	978	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:34 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.053	1.014	5.16	25.01	9.69 °L	978	1
Author: rouest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:09 PM Notes:
Seth	Roggenbier (German Rye Beer)	5 Gallons	1.053	1.013	5.21	16.23	14.7 °L	978	0
Author: BeligianBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 4:40 PM Notes:
GR_15-05_Smoke Beer	American Pale Ale	6 Litres	1.047	1.008	5.18	33.41	12.58 °L	978	1
Author: Gabriel Rã Rossi Boil Size: 9.5 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 9:08 PM Notes:
Great Toast	American Pale Ale	5.5 Gallons	1.054	1.013	5.38	43.48	9.55 °L	978	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 9:19 AM Notes: change toast of malt for character dunno what yeast, maybe an english variety
« First ‹ Previous 2763 2764 2765 2766 2767 2768 2769 2770 2771 Next › Last »							Page 2767 of 16,378 20 Recipes of 327,550