Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Experimentale	Saison	5.5 Gallons	1.053	1.009	5.81	24.63	2.97 °L	918	1
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 10:50 PM Notes: My very simple saison wort for testing yeast strains. It's tasty and very drinkable.
Electric Jellyfish	Clone Beer	6 Gallons	1.064	1.016	6.24	63.76	6.69 °L	918	1
Author: Tmurph6 Boil Size: 7.88 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 1/28/2024 8:03 PM Notes: Mill the grains, add the mash hops, and mash in at 154F for 30 minutes. Sparge with 168F water to approximately 8 gallons. Boil for 75 minutes, adding hops according to schedule. After the boil, whirlpool for 20 minutes, adding the whirlpool hops. Chill to about 65F, aerate well, and pitch the yeast. Ferment at 65-70F until the beer reaches terminal gravity, then cool to 55F. After 3 days, drop the yeast, then add dry hops for 3 days. Chill to 33F for maturation for about 7 days, then package and carbonate. Total tank time approximately 3 weeks.
Peach Maker	German Pilsner (Pils)	27 Litres	15.607	4.381	6.11	15.1	5.31 °L	918	0
Author: SmileBuffalo Boil Size: 31.83 Litres Boil Time: 45 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 8:11 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	3.5 Gallons	1.053	1.008	5.82	79.22	4.94 °L	918	0
Author: JeffBrews802 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3oz Creation Date: 4/17/2023 10:59 PM Notes:
0301 Pineapple Mango Sour	No Profile Selected	315 Litres	14.241	3.558	5.77	0	3.58 °L	918	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 6:45 PM Notes: Add @ approximately 5 Plato: Pineapple and Mango Purée
Lavender Blonde	Belgian Blond Ale	21 Litres	15.397	4.067	6.15	15.32	5.1 °L	918	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 12:33 AM Notes:
Battlecow Galacticose	American IPA	5.87 Gallons	1.075	1.028	6.21	117.56	6.42 °L	918	0
Author: IsoldesKnight Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 3:08 PM Notes:
#18	American IPA	10 Litres	1.06	1.014	5.99	50.21	4.68 °L	918	0
Author: merein Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 54.1 g Creation Date: 4/18/2020 7:40 PM Notes:
NEW Dogfish Head 60 Clone	American IPA	5.8 Gallons	1.06	1.014	6.05	64.73	4.5 °L	918	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 1/29/2019 8:45 PM Notes: Hops were added as continous- first warrior for the first 25 minutes, then all mixed continuosly at 35 minutes. Missed the temp (again) and mashed at 152 or so. Too much wort in the boil- ended up with 5.75 gallons or so. Fermentation was very vigorous, starting right away. Temp got up to nearly 80 degrees, so I used a swamp cooler to get it down to 64-66.
Coffee Stout	American Stout	6 Gallons	1.064	1.017	6.21	27.83	23.72 °L	918	0
Author: AdamPS1025 Boil Size: 7.94 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:53 PM Notes:
Hallowed Pumpkin Ale	American Amber Ale	5.5 Gallons	1.06	1.013	6.12	36.57	15.47 °L	918	0
Author: Thetabrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 5:30 PM Notes: Spread pumpkin on baking sheet and cook at 350 degrees for 20-30 min. Then add to mash.
Kulju	American IPA	6 Litres	1.056	1.012	5.76	98.01	5.8 °L	918	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:56 PM Notes:
Amber Ale 1.0	American Amber Ale	23 Litres	1.063	1.015	6.26	35.45	19.57 °L	918	0
Author: SirLorenz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76.1 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 10:40 AM Notes: BU/GU 0,54 (max 0,75) ACQUA BLUES AMBER BALANCED
Miss Maple	American Brown Ale	41.6 Litres	1.061	1.014	6.21	32.7	20.26 °L	918	2
Author: Yeasty Boy Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 11/27/2017 3:07 AM Notes:
Brickwarmer	American Amber Ale	10 Gallons	1.063	1.015	6.26	48	14.82 °L	918	8
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2017 3:25 PM Notes:
Saaz Pale Ale	Kölsch	1 Gallons	1.054	1.009	5.85	20.48	11.59 °L	918	0
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 12:08 AM Notes:
Tropic Thuner	American Light Lager	8 Gallons	1.062	1.015	6.06	0	4.67 °L	918	0
Author: johnoreilly Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 12:55 AM Notes: 6 oz wheat flour
Dangol	Cream Ale	5.5 Gallons	1.062	1.015	6.1	28.79	3.41 °L	918	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 10:29 PM Notes:
Xmas Ale	Specialty Beer	23 Litres	1.058	1.012	5.97	22.52	22.29 °L	918	2
Author: alethos Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:18 AM Notes:
Extra Special/Strong Bitter	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.061	1.015	6.11	36.46	8.33 °L	918	0
Author: Manhole Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:46 PM Notes: Yeast alt: wlp002/ Wyeast 1968
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