Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Speckled Cow Cream Ale (Spotted Cow Clone)	Cream Ale	5.6 Gallons	1.051	1.013	5.04	12.7	4.78 °L	917	0
Author: sasteffl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 3:57 AM Notes:
Grote Bal Eerst	Belgian Pale Ale	19 Litres	1.047	1.007	5.24	25.39	6.26 °L	917	0
Author: Jonathan Pettit Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:54 AM Notes:
Australian Pale Ale	Australian Sparkling Ale	23 Litres	1.048	1.01	5.05	15.7	4.33 °L	917	0
Author: Noobs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 1:15 AM Notes:
Wedding Wit	Witbier	5.8 Gallons	1.05	1.01	5.25	21.74	3.94 °L	917	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 115 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 3:26 AM Notes:
AG#88 Haná Helles	German Helles Exportbier	11.25 Litres	1.057	1.017	5.26	33	3.09 °L	917	0
Author: Matt76 Boil Size: 15.25 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 8:55 AM Notes:
Sully's Red Rye Ale	American Amber Ale	5.5 Gallons	1.052	1.012	5.27	30.25	15.37 °L	917	0
Author: AGOSS Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 12:04 AM Notes:
Smoked Bacon Porter	Specialty Smoked Beer	5.5 Gallons	1.05	1.011	5.14	16.04	27.07 °L	917	1
Author: Ed G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/21/2021 1:22 PM Notes: Ferment at 68 degrees. Once fermentation has stopped, fry bacon and cut off as much fat as possible. Add 8 oz bacon to sterilized growler. "Dry pork" the growler for 5-7 days, add table salt to taste, strain out the bacon and fat, add back to beer.
Wobbly 40	No Profile Selected	40 Litres	1.047	1.008	5.14	29.25	5.01 °L	917	0
Author: M3 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:21 PM Notes:
Oatal Eclipse Of The Heart	American Pale Ale	23 Litres	1.048	1.009	5.07	43.9	3.17 °L	917	0
Author: Sears Beers Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 9:14 PM Notes: Og 1050 Fg 1012 5.1%
Manta Ray APA	American Pale Ale	25 Litres	1.047	1.008	5.15	42.33	9.78 °L	917	1
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Batch Priming Amount: 160g Creation Date: 5/14/2018 7:15 PM Notes: At 0 days - 1.047 At 1 days - 1.045 At 5 days - 1.010 - 32g of mosaic pellets - tasting pretty good but dry/thin, slightly lacking body? At 2 weeks - 1.009 - kegged with 160g table sugar - tasting pretty good, slightly spicy in the back of the throat, not as fruity/tropical as I was aiming for...
Hysic Porter	Robust Porter	20 Litres	1.055	1.015	5.25	41.84	30.09 °L	917	1
Author: Hysic Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 9:05 PM Notes: -Varm opp vann 14 liter 71 grader. -Tilsett malt, trekk på 66 grader i 60 min. -Tapp over i gryte og skyll med 12 liter (skal ende på 22 liter) -Kok i 60 min, tilsett humle 50g 60 min, 30 g 30 min og 20g 15 min. -Kjøl og tapp over på gjæringskar. -Tilsett gjær.
ORL German Pilsner [05.11.2017]	German Pilsner (Pils)	23 Litres	1.048	1.01	5.05	31.06	3.41 °L	917	0
Author: birankara Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 11:37 AM Notes: Evdeki 2. tam tahıl 12 kasım şişeleme
Cream Ale	Cream Ale	5 Gallons	1.052	1.013	5.14	22.03	4.7 °L	917	1
Author: Aero_Krash Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 2:15 PM Notes: Using Light colored and malty for water profile
BR Martha’s Hopyard East Coast SIPA	American IPA	5.5 Gallons	1.053	1.015	5.04	69.16	5.05 °L	917	1
Author: bennymann@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 11:57 PM Notes:
Octoberfest	Oktoberfest/Märzen	25 Litres	1.05	1.01	5.29	20.24	5.21 °L	917	0
Author: Senas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:33 PM Notes:
Bubble N Squeak Pale Ale	American Pale Ale	19 Litres	1.049	1.009	5.28	35.35	10.27 °L	917	0
Author: ADDSman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 9:22 PM Notes:
Grape Fruit Pale Ale	American Pale Ale	5 Gallons	1.05	1.009	5.31	48.75	4.13 °L	917	1
Author: rev schumps Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 4:17 PM Notes:
Ze Hoppy German	Munich Helles	50 Litres	1.054	1.012	5.47	31.5	3.4 °L	917	0
Author: Bryggelars Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 6:57 PM Notes: One fermenter gets slurry american lager, one gets 2 l starter german lager. 3 weeks primary, 48 h diarest, 4-6 weeks lagering. Dryhopp last week.
Bavarian HefeWeizen	Weizen/Weissbier	50 Litres	1.056	1.016	5.36	15.34	4.19 °L	917	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 1:08 PM Notes:
House Of Hops	American Pale Ale	4.5 Gallons	1.057	1.016	5.34	136.41	16.14 °L	917	0
Author: snyderjonc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:03 AM Notes:
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