Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Family Reunion Brown	Southern English Brown	5.5 Gallons	1.054	1.014	5.24	33.67	25.53 °L	938	0
Author: brooksy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 6:25 PM Notes: Yeast used wyeast burton IPA 1203
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.065	1.017	6.31	664.2	39.47 °L	938	0
Author: Kevin Waters Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 2.277 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/19/2020 11:54 PM Notes:
Chandlers Best	Extra Special/Strong Bitter (ESB)	24 Litres	1.051	1.014	4.94	48.81	12.51 °L	938	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 8:15 PM Notes:
Peppermint Mocha Stout	Sweet Stout	5.5 Gallons	1.057	1.018	5.08	29.85	35.28 °L	938	0
Author: RSchabo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/25/2019 4:34 PM Notes:
Read Bearded Lady	Irish Red Ale	42 Litres	1.046	1.01	4.74	28.03	16.79 °L	938	0
Author: Miha Voncina Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 7:13 AM Notes:
New Porter	Brown Porter	10 Litres	1.048	1.009	5.19	34.62	25.69 °L	938	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 3:09 AM Notes:
New World Blonde	American Pale Ale	6 Gallons	1.041	1.009	4.24	26.44	4.65 °L	938	2
Author: jkowalske Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:22 PM Notes:
ORo Pale Ale	Extra Special/Strong Bitter (ESB)	170 Litres	1.052	1.01	5.44	29.39	4.63 °L	938	0
Author: ORo Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Hvitt sukker Priming Amount: 180g/30liter Creation Date: 8/15/2015 10:42 PM Notes: Bryggedato 29/8-2015. Mesketemp. traff "spot on". 65 gr.C. OG traff også helt perfekt på 1.052. 10 pk. US-05 rendyrket i ca. 1 liter vann tilsatt på 18°C. Trodde lenge FG ble 1.012...., den gikk dessverre helt ned til 1.010! Håper ikke ølet blir for "lett/tynt". Kanskje meske på 66 gr.C. neste gang ? Avsluttet gjæring på 20°C, og kjølte til 8,5°C på tappedag. Nedkjøling over 3 dager. Kom ikke lenger ned. Fattappet 12/9-2015.
Ale-Ugh-Ater 3	American Amber Ale	5.5 Gallons	1.055	1.011	5.78	27.23	13.94 °L	938	2
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 148 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 8:17 PM Notes:
IPA 9 DE JULHO	American IPA	40 Litres	1.067	1.011	7.31	62.01	10.92 °L	938	1
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 2:36 PM Notes:
Ankle Bitter	American IPA	5.5 Gallons	1.069	1.016	6.96	70.6	13.97 °L	938	1
Author: Sweet Nectar Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 5:32 PM Notes:
Awesome Recipe	American Pale Ale	288 Gallons	1.036	1.008	3.59	41.12	2.89 °L	938	0
Author: NateLuebbe Boil Size: 312 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 7:46 PM Notes:
Flying Ginja Ninja	Irish Red Ale	11 Gallons	1.059	1.017	5.56	24.97	17.42 °L	938	0
Author: ANDY MACK Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 9:41 PM Notes:
Black IPA	American Stout	4.75 Gallons	1.068	1.013	7.23	119.69	40 °L	938	0
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 4:27 PM Notes:
American/English Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.85	24.93	10.85 °L	938	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 4:19 PM Notes:
Collabrewation	American IPA	6 Gallons	1.065	1.015	6.49	53.39	7.27 °L	938	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 12:40 AM Notes:
Red Ace (AG 2)	American Pale Ale	21 Litres	1.054	1.013	5.28	70.62	5.05 °L	938	0
Author: shaun_running Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 12:29 PM Notes:
DBA	American Brown Ale	20.8 Litres	1.056	1.014	5.5	39.24	22.51 °L	938	0
Author: Droboda Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 12:49 PM Notes:
Robust Porter	Robust Porter	5 Gallons	1.065	1.016	6.34	59.63	34.64 °L	938	0
Author: Dennis Trunzo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2012 5:44 PM Notes:
The Pretender Dub-Hop IIPA	American IPA	2.2 Gallons	1.091	1.018	9.55	133.15	8.42 °L	938	0
Author: Adam Smale Boil Size: 2.42 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2012 3:07 AM Notes:
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