|
Double Jack - Can You Brew It
|
Imperial IPA
|
6 Gallons |
1.087 |
1.03 |
7.49 |
152.13 |
7.36 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 8:13 PM |
Notes: Started with the Can You Brew It recipe for Union Jack: http://www.homebrewtalk.com/showthread.php?t=188929
Supposedly, Double Jack is at least the same grain bill but with a higher gravity.
They also suggested Cara Stan as a substitute for Cara Malt.
The hop schedule is taken/adapted from: http://www.bertusbrewery.com/2012/11/ipa-clone-series-firestone-walker.html I actually made this recipe but found that I likely messed up by switching the yeast to US-04. It wasn't good, but the guy who provided that recipe was so thrilled with his result, I thought it was worth keeping.
My biggest complaint having made that beer was that the malt flavor wasn't right (not sweet enough) and that the aroma had a lot of yeast quality I wasn't expecting. Both can be corrected by just using WLP002. But I do like the idea of tweaking the malt bill a bit as well. |
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|
Mölska Tryout
|
Braggot
|
12 Litres |
1.118 |
1.03 |
11.62 |
10.49 |
20.15 °L
|
924 |
1 |
|
|
|
| Boil
Size: 15.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 9:42 AM |
| Notes: |
|
|
Clint IBUS
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.72 |
59.27 |
8.26 °L
|
924 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 12:12 AM |
| Notes: |
|
|
All Grain Kit: Russian Imperial Stout (6 Gal)
|
Russian Imperial Stout
|
23 Litres |
1.093 |
1.02 |
9.47 |
55.36 |
37.18 °L
|
924 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 2:29 PM |
| Notes: |
|
|
Mexican Honey Clone
|
American Lager
|
11 Gallons |
1.085 |
1.024 |
8.1 |
12.03 |
5.4 °L
|
924 |
1 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:40 PM |
| Notes: |
|
|
White Chocolate Vanilla Coffee Stout
|
American Stout
|
5 Gallons |
1.081 |
1.021 |
7.94 |
84.2 |
50 °L
|
924 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 3:26 AM |
| Notes: |
|
|
Nelson Sauvin Saison
|
American Light Lager
|
3 Gallons |
1.067 |
1.015 |
7.17 |
30.38 |
7.14 °L
|
924 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 1:31 AM |
| Notes: |
|
|
Cool Watermelon
|
Witbier
|
3.7 Litres |
1.061 |
1.018 |
5.7 |
13.23 |
5.88 °L
|
924 |
1 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 6:37 PM |
| Notes: |
|
|
Celtic Porter #0
|
American Stout
|
19 Litres |
1.058 |
1.019 |
5.39 |
48.05 |
43.79 °L
|
924 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 6:52 PM |
Notes: Chocolate stout
Brewing day: 6/8-17
OG: 1.058 (plan was about 1.066!?)
Not much activity on airlock, supposedly the gum ring leaks. about 4-5 days too much.
FG: 1.023 (after 19 days prim. ferm.) -- acetic scent and flavour :(((
Alc: 4,78%
Priming sugar: 70g white sugar
Bottling day: 25/8-17
Bottled 20 bottles just for experience.
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|
French Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.48 |
40.88 |
4.06 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 6:40 PM |
| Notes: |
|
|
IPA80
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.72 |
93.37 |
11.06 °L
|
924 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Direct |
Priming Amount: N/A |
Creation
Date: 9/16/2013 1:24 AM |
Notes: Add ph balancer to mash
Mash at 152F Recirculate Continuously
Strike with 165-170F
Heat Exchanger 158F
Add seawed at end
Grain Temp 65F 70F
MASH Water Dough 166F 164F
|
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|
Casmos IPA
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.58 |
42.36 |
8.37 °L
|
924 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 124 g |
Creation
Date: 12/4/2016 2:05 PM |
| Notes: |
|
|
Farmhouse Cherry
|
American Light Lager
|
11 Gallons |
1.075 |
1.019 |
7.38 |
23.03 |
10.61 °L
|
924 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 6:40 PM |
| Notes: Plumb colored beer, Original SRM not correct, due to cherry puree. |
|
|
A Galaxy Far Far Away
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
62.16 |
9.01 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 6:22 PM |
Notes: Got great attenuation from the yeast. The dry hops are added to the keg and will remain until the keg is empty. Flat there are hints of unknown tropical fruit flavors, guava maybe? There is a slight sweetness, and little perceived bitterness.
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|
|
Weiss
|
Weizen/Weissbier
|
50 Litres |
1.052 |
1.008 |
5.75 |
8.63 |
4.03 °L
|
924 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 1:04 PM |
Notes: 10' 45° Diminuir viscosidade
15' 55~58° Alto PM -> médio PM espuma cremosa
Mash 90' 68°
Mash out (decocção) 76° |
|
|
Sierra Nevada Ruthless Rye
|
American IPA
|
26 Litres |
1.066 |
1.018 |
6.29 |
30.72 |
11.82 °L
|
924 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 1:06 PM |
Notes: Irish Moss 10 min
220 g priming sugar
Aroma hops steeping for 5 min |
|
|
Rainy Sunday IPA
|
American IPA
|
10 Gallons |
1.058 |
1.01 |
6.35 |
74.65 |
8.39 °L
|
924 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 25lbs CO2 @3 days |
Creation
Date: 7/13/2015 1:41 AM |
| Notes: Developed this simple little IPA during the first rainstorm in two months. A lazy, hazy, not so crazy afternoon. Whilst imbibing a few homebrews, of course. |
|
|
Hoptown Funk IPA
|
American IPA
|
10 Gallons |
1.066 |
1.012 |
7.08 |
67.62 |
7.17 °L
|
924 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 5:54 PM |
| Notes: |
|
|
Long Beach Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
14.65 |
9.1 °L
|
924 |
1 |
|
|
Author:
|
|
BentElbowBrewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 2:55 AM |
| Notes: |
|
|
TheFirstAG
|
American IPA
|
19 Litres |
1.061 |
1.017 |
5.79 |
53.53 |
9.09 °L
|
924 |
1 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 2.913 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2014 5:29 PM |
| Notes: |
|
|
|
|