|
SMaSH
|
American Pale Ale
|
6 Gallons |
1.062 |
1.019 |
5.6 |
34.74 |
5.45 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 12:11 PM |
Notes:
|
|
|
Orange Ale
|
American Pale Ale
|
22 Litres |
1.057 |
1.015 |
5.58 |
41.49 |
4.11 °L
|
853 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 10/8/2022 2:39 AM |
Notes: En el sexto día de fermentación, aumentar temperatura 1ºC/día durante 3 días.
On the sixth day of fermentation, increase the temperature by 1ºC/day for 3 days. |
|
|
Pale Ale W/ Passionfruit + Lychee
|
American Pale Ale
|
19 Litres |
1.062 |
1.016 |
5.93 |
32.52 |
5.28 °L
|
853 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 2:42 AM |
| Notes: |
|
|
Axel’s Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.58 |
22.54 |
14.85 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 7:33 PM |
| Notes: |
|
|
VT Crystal Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
22.3 |
3.47 °L
|
853 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 2:56 AM |
| Notes: |
|
|
RedPa
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.012 |
5.53 |
74.18 |
17.58 °L
|
853 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2021 10:56 AM |
| Notes: |
|
|
BREW IT BRU OATMEAL STOUT 18L
|
Oatmeal Stout
|
18 Litres |
1.055 |
1.011 |
5.79 |
36.59 |
34.36 °L
|
853 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 121.7 g |
Creation
Date: 5/5/2021 10:58 AM |
| Notes: |
|
|
Pre-Prohibition Pilsner
|
Pre-Prohibition Lager
|
5 Gallons |
1.054 |
1.009 |
5.89 |
34.15 |
3.37 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 5:21 PM |
| Notes: |
|
|
Haze Of Our Lives
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
40.17 |
6.12 °L
|
853 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:08 AM |
| Notes: |
|
|
Belgian Mosaic
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.057 |
1.013 |
5.78 |
56.06 |
9.24 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:22 PM |
| Notes: |
|
|
Saison
|
Saison
|
7 Litres |
1.055 |
1.011 |
5.8 |
30.18 |
6.9 °L
|
853 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 8:57 PM |
| Notes: |
|
|
Braw Beer
|
Scottish Export
|
5.5 Gallons |
1.055 |
1.013 |
5.57 |
20.74 |
17.4 °L
|
853 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 5:29 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.022 |
5.91 |
40.92 |
4.32 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 10:50 PM |
| Notes: |
|
|
William Wallace
|
Scottish Export
|
38 Litres |
1.053 |
1.01 |
5.64 |
24.46 |
12.79 °L
|
853 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 6:57 PM |
| Notes: |
|
|
Sawzall IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
66.96 |
6.12 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 12:35 PM |
| Notes: |
|
|
Small Split Belgian
|
Saison
|
1.5 Gallons |
1.051 |
1.007 |
5.76 |
26.69 |
3.36 °L
|
853 |
0 |
|
|
Author:
|
|
MacDaddyMike
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 5:07 AM |
| Notes: Essentially a starter for another beer. I had extra wort, and I needed to use the yeast, before it got too old. I am planning to use this in a Dubbel I have brewed before. |
|
|
Summer Berry
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.71 |
15.61 |
5.76 °L
|
853 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 10:46 PM |
| Notes: |
|
|
Db Wheat Beer
|
California Common Beer
|
11 Gallons |
1.058 |
1.013 |
5.88 |
30.12 |
4.23 °L
|
853 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 2:07 PM |
| Notes: |
|
|
License To Kill Gophers
|
Saison
|
5 Gallons |
1.052 |
1.009 |
5.61 |
21.45 |
4.6 °L
|
853 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 6:43 PM |
| Notes: |
|
|
American Amber Ale I
|
American Amber Ale
|
22.5 Litres |
1.057 |
1.014 |
5.67 |
36.22 |
17.51 °L
|
853 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 10:58 PM |
| Notes: |
|
|
|
|