|
Clocktown
|
American Brown Ale
|
65 Litres |
1.065 |
1.022 |
5.64 |
41.85 |
38.85 °L
|
979 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 10:01 PM |
| Notes: |
|
|
Patagonia IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.59 |
44.3 |
6.55 °L
|
979 |
0 |
|
|
Author:
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 2/15/2022 12:49 AM |
| Notes: |
|
|
Dogs Brew
|
Standard American Lager
|
6 Gallons |
1.055 |
1.015 |
5.22 |
12.45 |
2.87 °L
|
979 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 3:23 PM |
| Notes: |
|
|
White Noise
|
Specialty IPA: White IPA
|
47 Litres |
1.058 |
1.014 |
5.74 |
59.08 |
5.73 °L
|
979 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 8:53 PM |
| Notes: |
|
|
Mexican Light Coffee Lager*
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.057 |
1.015 |
5.49 |
17.29 |
7.53 °L
|
979 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 4:15 PM |
| Notes: Better with no coffee, great as just a Mexican Lagar. |
|
|
Hecho En MKE
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
19.86 |
5.13 °L
|
979 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 8:41 PM |
| Notes: |
|
|
Hoppy AF
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.056 |
1.013 |
5.54 |
52.36 |
5.83 °L
|
979 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 4:03 AM |
| Notes: |
|
|
Brewer's Best NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.054 |
1.014 |
5.25 |
58.94 |
3.54 °L
|
979 |
0 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:41 PM |
| Notes: |
|
|
Rice Ale #1
|
Alternative Grain Beer
|
18 Litres |
1.053 |
1.01 |
5.59 |
26.18 |
2.74 °L
|
979 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 3.17 bar |
Creation
Date: 1/5/2020 3:41 PM |
Notes: Use 2kg cooked rice (uncooked weight) instead of flaked rice.
Aim for a pH of around 5.2. |
|
|
Spassmacher K
|
Kölsch
|
25 Litres |
1.052 |
1.012 |
5.25 |
26.72 |
4.28 °L
|
979 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:13 PM |
| Notes: 1 liter starter |
|
|
Head Shed Hefe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
17.31 |
6.4 °L
|
979 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2014 2:34 PM |
| Notes: primed in the bottle with honey. |
|
|
Percy Porter
|
Robust Porter
|
18 Litres |
1.054 |
1.014 |
5.36 |
33.47 |
50 °L
|
979 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 10:21 PM |
| Notes: |
|
|
Red Headed Step-child
|
American Amber Ale
|
15 Gallons |
1.058 |
1.016 |
5.51 |
17.86 |
8.15 °L
|
979 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 4:17 PM |
| Notes: |
|
|
Honey Bunny Dirty Blonde
|
American Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.33 |
26.15 |
13.9 °L
|
979 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/14/2017 7:29 PM |
| Notes: |
|
|
2017 Lambic
|
Lambic
|
20 Litres |
1.052 |
1.01 |
5.42 |
14.48 |
3.17 °L
|
979 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:48 AM |
| Notes: Actual yeast/bacteria added is JH 'Menagerie of Funk' blend which contains everything. |
|
|
Blind Pig
|
American Light Lager
|
38 Gallons |
1.053 |
1.013 |
5.27 |
0 |
7.8 °L
|
979 |
0 |
|
|
|
| Boil
Size: 40.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 1:11 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
6 Gallons |
1.055 |
1.015 |
5.23 |
9.67 |
50 °L
|
979 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 7:27 PM |
| Notes: |
|
|
Rayn Man Extra Special Bastard
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.054 |
1.013 |
5.31 |
46.66 |
14.59 °L
|
979 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 2:34 AM |
| Notes: |
|
|
Nugg-Zacca Ale
|
American IPA
|
6.5 Gallons |
1.059 |
1.015 |
5.75 |
68.67 |
8.16 °L
|
979 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 1:46 PM |
| Notes: |
|
|
American Wheat Dori
|
American Amber Ale
|
21 Litres |
1.052 |
1.01 |
5.49 |
29.26 |
3.58 °L
|
979 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 8:37 PM |
| Notes: |
|
|
|
|