Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH	American Pale Ale	6 Gallons	1.062	1.019	5.6	34.74	5.45 °L	853	0
Author: tabash18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 12:11 PM Notes:
Orange Ale	American Pale Ale	22 Litres	1.057	1.015	5.58	41.49	4.11 °L	853	0
Author: Budespencer Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 10/8/2022 2:39 AM Notes: En el sexto día de fermentación, aumentar temperatura 1ºC/día durante 3 días. On the sixth day of fermentation, increase the temperature by 1ºC/day for 3 days.
Pale Ale W/ Passionfruit + Lychee	American Pale Ale	19 Litres	1.062	1.016	5.93	32.52	5.28 °L	853	0
Author: K-Rad Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 2:42 AM Notes:
Axel’s Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.016	5.58	22.54	14.85 °L	853	0
Author: Duckser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 7:33 PM Notes:
VT Crystal Saison	Saison	5.5 Gallons	1.053	1.01	5.61	22.3	3.47 °L	853	0
Author: Mbanyas Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 2:56 AM Notes:
RedPa	American Pale Ale	20.8 Litres	1.054	1.012	5.53	74.18	17.58 °L	853	0
Author: Damo New Brew Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2021 10:56 AM Notes:
BREW IT BRU OATMEAL STOUT 18L	Oatmeal Stout	18 Litres	1.055	1.011	5.79	36.59	34.36 °L	853	0
Author: Brew it Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 121.7 g Creation Date: 5/5/2021 10:58 AM Notes:
Pre-Prohibition Pilsner	Pre-Prohibition Lager	5 Gallons	1.054	1.009	5.89	34.15	3.37 °L	853	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 5:21 PM Notes:
Haze Of Our Lives	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.92	40.17	6.12 °L	853	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 12:08 AM Notes:
Belgian Mosaic	Specialty IPA: Belgian IPA	5 Gallons	1.057	1.013	5.78	56.06	9.24 °L	853	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:22 PM Notes:
Saison	Saison	7 Litres	1.055	1.011	5.8	30.18	6.9 °L	853	0
Author: MisterT Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 8:57 PM Notes:
Braw Beer	Scottish Export	5.5 Gallons	1.055	1.013	5.57	20.74	17.4 °L	853	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 5:29 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.022	5.91	40.92	4.32 °L	853	0
Author: Golfsit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 10:50 PM Notes:
William Wallace	Scottish Export	38 Litres	1.053	1.01	5.64	24.46	12.79 °L	853	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:57 PM Notes:
Sawzall IPA	American IPA	5.5 Gallons	1.06	1.015	5.94	66.96	6.12 °L	853	0
Author: Droopy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 12:35 PM Notes:
Small Split Belgian	Saison	1.5 Gallons	1.051	1.007	5.76	26.69	3.36 °L	853	0
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:07 AM Notes: Essentially a starter for another beer. I had extra wort, and I needed to use the yeast, before it got too old. I am planning to use this in a Dubbel I have brewed before.
Summer Berry	Fruit Beer	5.5 Gallons	1.055	1.011	5.71	15.61	5.76 °L	853	0
Author: SpiffyRiffy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 10:46 PM Notes:
Db Wheat Beer	California Common Beer	11 Gallons	1.058	1.013	5.88	30.12	4.23 °L	853	1
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 2:07 PM Notes:
License To Kill Gophers	Saison	5 Gallons	1.052	1.009	5.61	21.45	4.6 °L	853	0
Author: OwlieHoots Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 6:43 PM Notes:
American Amber Ale I	American Amber Ale	22.5 Litres	1.057	1.014	5.67	36.22	17.51 °L	853	0
Author: #Mandonride Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 10:58 PM Notes:
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