Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ingefærøl	Common Cider	20 Litres	1.059	1.014	5.91	20.81	7.16 °L	982	1
Author: tnesser Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:20 AM Notes: Lactose: http://byo.com/hops/item/1155-milk-stout-it-does-a-body-good Ginger root should be thinly sliced, or torn. Split in half? 75 gram for boiling and 75 gram "dry" last week?
WEIZEN-WEISSBIER II	Weizen/Weissbier	7 Litres	1.06	1.018	5.49	13.26	5.56 °L	982	0
Author: manurodri Boil Size: 11.35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 51.9 g Creation Date: 10/12/2023 12:52 PM Notes:
Barebottle Brew Co. Torcido Mexican Lager MB	International Pale Lager	5.25 Gallons	1.05	1.008	5.43	58.01	3.6 °L	982	1
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 8/10/2023 11:52 AM Notes: https://www.morebeer.com/products/barebottle-brewing-companys-torcido-mexican-style-lager-grain-beer-kit-5-gallons.html
Cayenne Cream Ale	Cream Ale	5.5 Gallons	1.042	1.007	4.49	25.5	5.6 °L	982	3
Author: Nelson Smither Boil Size: 7.35 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/29/2022 1:51 PM Notes:
Dans Secret Sauce	Brown Porter	5.5 Gallons	1.074	1.019	7.33	0	31.55 °L	982	0
Author: DirtySanch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:41 PM Notes:
Centennial Wheat Pale	American Wheat Beer	6 Gallons	1.053	1.01	5.64	37.77	6.52 °L	982	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 12:42 PM Notes:
Base Test Munich Light	American Light Lager	1 Gallons	1.046	1.012	4.55	0	11.65 °L	982	1
Author: Fat Firemen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:13 PM Notes:
Jänk Fän	American IPA	20 Litres	1.059	1.01	6.51	57.67	5.63 °L	982	0
Author: Sidenstjärna Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 5:13 PM Notes: OG: 50 Fg: 10
Over The Topper DIPA	Imperial IPA	10 Gallons	1.069	1.013	7.27	149.34	4.53 °L	982	0
Author: Boil Size: 11.3 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 2:50 PM Notes: Yeast: Vermont Ale Yeast (2 Vials) ; purchased from Yeast Bay $8.50 per vial + $8.50 shipping ($25.50 total) Mash at 155F for 40 minutes. Sparge enough to collect roughly 7.5 gallons in your kettle to achieve 6.5 gallons at knockout. Boil for 75 minutes, adding 1.5 oz. Simcoe @ 30 min. After knockout add 1 oz. each Cascade, Apollo, and Simcoe. Whirlpool with pump or by stirring for a minute and letting it spin down and settle. After 30 minutes, reduce wort temperature to 170F and add 1 oz. each Centennial, Simcoe, and Columbus. Whirlpool again. After 15 more minutes begin final cooling process. The goal is to get 5.5 gallons into the fermenter to account for loss of wort during dry hopping. Pitch healthy dose of yeast @ 65F. After FG has been achieved add a clarifying agent such as polycar. Allow 3 days for clarifying agent to work, then add first set of dry hops to primary fermenter. After 7 days rack beer off dry hops & yeast cake either into a keg or secondary vessel. Try to purge with CO2 if possible. Add second round of dry hops and wait 5 days. Bottle or begin carbonation process.
ImpIpa	Imperial IPA	19.5 Litres	1.088	1.021	8.83	72.85	10.27 °L	982	0
Author: eric_per Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 101g - 15.5liters Creation Date: 6/17/2016 5:32 PM Notes: Ferment: 2016-06-21 Dry hop: 2016-06-26 Tapping: 2016-07-05 OG: 1.073 FG: 1.014 ABV: 7.74%
New Hopness	Imperial IPA	10 Gallons	1.072	1.017	7.22	45.21	10.67 °L	982	0
Author: dschmdt@gmail.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2013 7:26 PM Notes:
#10 Julefinger	American Amber Ale	64 Litres	1.06	1.015	5.9	45.07	9.4 °L	982	0
Author: Nullni Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 11:02 PM Notes: Basert på Amber Christmas (Bryggselv), se originaloppskrift for malttyper hvis denne skap kopieres senere. Gjær som er benyttet er WLP002 og WLP028. Ett rør per gjæringskar. Starter i 2 liter vørter i 36 timer på magnetrører. Gjæring startes i romtemperatur ca 16 grader. Økes til ca 18-20 grader (økningen starter på dag 3 i gjæringsforløpet, og økes med ca 1 grad per døgn). Total gjæringstid ca 3 uker.
Lucy Lou	Belgian Blond Ale	20 Litres	1.062	1.015	6.2	23.26	4.16 °L	982	2
Author: krupster Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 7:32 PM Notes: Based on a blonde recipe i did with pomegranate. Used the same latter on for a great saison. Now Doubled wheat and halfed vienna to get more mouthfeel plus added sugar back to lighten the body.
Blood Orange Wit	Specialty Beer	6 Gallons	1.042	1.014	3.75	23.31	3.26 °L	982	0
Author: Charles St. Brewhouse Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 7/26/2015 3:09 PM Notes:
IPA 9 DE JULHO	American IPA	40 Litres	1.067	1.011	7.31	62.01	10.92 °L	982	1
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 2:36 PM Notes:
H.E. 2 - Simcoe	American Pale Ale	6 Gallons	1.045	1.011	4.54	53.97	3.03 °L	982	1
Author: TheLadybugTree Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: 12 PSI @ 38F Creation Date: 3/28/2015 9:07 PM Notes:
Double IPA	Imperial IPA	6 Gallons	1.071	1.011	7.85	96.09	7.9 °L	982	1
Author: brewer walt Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 3:44 AM Notes:
IIPA	Imperial IPA	16.5 Litres	1.092	1.019	9.62	111.74	6 °L	982	0
Author: jacksonedmonds Boil Size: 23.2 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:05 AM Notes: Double mash, grains split 50/50 3 100g dry hop additions (mix of all 3)
Awesome Recipe	Belgian Tripel	20.8 Litres	1.08	1.019	8.13	27.92	6.05 °L	982	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:40 AM Notes:
Pliny The Elder	American IPA	5.5 Gallons	1.078	1.015	8.24	223.4	6.99 °L	982	0
Author: kblankenship11 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 6:47 PM Notes: Ferment until activity subsides. Add preliminary dry hops. Rest for 7-9 days (12-14 days total). Add second addition of dry-hops and rest for another 5 days. Cold crash and keg after this point. https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
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