|
Belgian Port
|
Experimental Beer
|
4 Gallons |
1.126 |
1.022 |
13.65 |
12.27 |
40.8 °L
|
919 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 12:25 PM |
Notes: Stagger feed w brown sugar syrup and lavalin 1118 after primary slows
rack into secondary with oak chips |
|
|
Montmorency Cherry Mead
|
Other Fruit Melomel
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
919 |
1 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 10:43 PM |
| Notes: |
|
|
*2G Mr. Beer - Blackeye Bock (CZ)
|
Dunkles Bock
|
2.25 Gallons |
1.046 |
1.012 |
4.55 |
0 |
10.88 °L
|
918 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.208 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 11:04 PM |
Notes: Target IBU: 13,
Target SRM: 18,
Target ABV: 4.4%
1x can of Canadian Blonde (13 IBU),
1x packet of Brewmax LME Softpack - Robust,
1x packet of Brewmax LME Softpack - Smooth,
|
|
|
Peach Hard Cider
|
Fruit Cider
|
5.5 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
918 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 12:45 AM |
| Notes: |
|
|
Lite Lager
|
Light American Lager
|
5 Gallons |
1.033 |
1.006 |
3.58 |
9.21 |
2.53 °L
|
918 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 2:10 AM |
| Notes: |
|
|
Cashmere Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.3 |
0 |
3.8 °L
|
918 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 6:39 AM |
| Notes: |
|
|
Wyant Red Ale
|
No Profile Selected |
9 Gallons |
1.046 |
1.012 |
4.37 |
26.84 |
19.11 °L
|
918 |
0 |
|
|
|
| Boil
Size: 10.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 7:27 PM |
| Notes: |
|
|
Tropical Pale Ale
|
British Golden Ale
|
12 Litres |
1.039 |
1.007 |
4.19 |
35.7 |
3.67 °L
|
918 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.8 g |
Creation
Date: 1/9/2021 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.041 |
1.01 |
4 |
0 |
19.18 °L
|
918 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 12:01 AM |
| Notes: |
|
|
American Brown Ale 27 LTS
|
American Brown Ale
|
27 Litres |
1.042 |
1.011 |
4.01 |
14.87 |
21.17 °L
|
918 |
0 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:52 AM |
| Notes: |
|
|
Lennox Golden Ale
|
British Golden Ale
|
140 Litres |
1.045 |
1.01 |
4.56 |
36.68 |
6.98 °L
|
918 |
39 |
|
|
|
| Boil
Size: 142 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 8:54 AM |
| Notes: |
|
|
Four Fingers Punch
|
Imperial IPA
|
15 Litres |
1.05 |
1.016 |
4.45 |
62.44 |
3.97 °L
|
918 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 8 g |
Creation
Date: 8/11/2019 4:22 PM |
| Notes: |
|
|
Jackfruit Pale Ale
|
American Pale Ale
|
10 Litres |
1.045 |
1.011 |
4.53 |
33.48 |
6.11 °L
|
918 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2014 11:02 AM |
| Notes: Jackfruit |
|
|
No. 17 - Bitter
|
Best Bitter
|
20 Litres |
1.045 |
1.011 |
4.46 |
39.76 |
10.31 °L
|
918 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5 g/l |
Creation
Date: 1/9/2018 1:23 AM |
| Notes: |
|
|
Black Coffee Stout
|
American Porter
|
5.5 Gallons |
1.027 |
1.008 |
2.53 |
24.5 |
42.53 °L
|
918 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 1:46 AM |
| Notes: |
|
|
Mustache Envy
|
Witbier
|
3 Gallons |
1.039 |
1.009 |
3.82 |
16.54 |
3 °L
|
918 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 5:28 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
4.5 Gallons |
1.046 |
1.012 |
4.49 |
18.4 |
14.65 °L
|
918 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 7:47 PM |
| Notes: |
|
|
Steady Horse Session Ale
|
American Pale Ale
|
470 Litres |
1.04 |
1.008 |
4.22 |
25.36 |
6.54 °L
|
918 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 3:52 PM |
| Notes: |
|
|
Wet Finger 8 (Brewdog Punk Clone)
|
British Strong Ale
|
12 Litres |
1.046 |
1.012 |
4.55 |
86.71 |
5.7 °L
|
918 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 2:48 PM |
Notes: Rack to secondary after 8 days. Dry hop in secondary for 10 days
Bottle condition for 4-5 weeks. |
|
|
Black Dog Mild
|
Mild
|
3 Gallons |
1.037 |
1.013 |
3.16 |
20.3 |
24.14 °L
|
918 |
0 |
|
|
Author:
|
|
aglazebrook
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 4:39 PM |
| Notes: |
|
|
|
|