Sea Robin 60 Minute IPA
|
American IPA
|
5 Gallons |
1.077 |
1.022 |
7.22 |
64.83 |
9.42 °L
|
704 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:14 PM |
Notes: Hops during boil are continuously added at 3 minute increments starting with the time noted. |
|
Kitchen Made Red - American Rotbier
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.052 |
1.016 |
4.73 |
30.26 |
12.85 °L
|
704 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 12:45 PM |
Notes: |
|
Cold IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.08 |
62.77 |
3.81 °L
|
704 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 4:57 PM |
Notes: |
|
British Brown Ale
|
British Brown Ale
|
26 Litres |
1.051 |
1.013 |
4.91 |
22.49 |
17.59 °L
|
704 |
0 |
|
|
Boil
Size: 31.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 10:37 AM |
Notes: |
|
Hazy XPA #1
|
Blonde Ale
|
22.01 Litres |
1.04 |
1.031 |
1.14 |
16.19 |
3.71 °L
|
704 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 11:17 AM |
Notes: 20L Mash 8L Sparge
28L total
|
|
Clear Cut Spruce IPA
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.73 |
49.93 |
4.86 °L
|
704 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 3:51 PM |
Notes: Ferment at 68 degrees for 10 days |
|
Ralph Chases The Old Golden Hen
|
British Golden Ale
|
714 Litres |
1.042 |
1.01 |
4.13 |
45.25 |
4.5 °L
|
704 |
0 |
|
|
Boil
Size: 744 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 96 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 6:46 PM |
Notes: |
|
"Broken Handle" Winter Warmer
|
British Strong Ale
|
11 Litres |
1.062 |
1.012 |
6.77 |
41.63 |
22.51 °L
|
704 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 51.3 g |
Creation
Date: 10/28/2020 2:57 PM |
Notes: |
|
HAZY IPA RURAL 2024
|
American Pale Ale
|
51 Litres |
1.056 |
1.013 |
5.71 |
0 |
6.45 °L
|
704 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 5/25/2020 8:40 AM |
Notes: |
|
Maple Amber Ale
|
American Amber Ale
|
11 Gallons |
1.082 |
1.021 |
8.06 |
33.91 |
18.08 °L
|
704 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 9:06 PM |
Notes: |
|
Takafest: Shortsbeer
|
Schwarzbier
|
6.8 Gallons |
1.049 |
1.012 |
4.95 |
29.37 |
31.63 °L
|
704 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 10:14 PM |
Notes: |
|
27. Hoppy IPA (IPA)
|
American IPA
|
40 Litres |
1.061 |
1.01 |
6.65 |
39.47 |
8.34 °L
|
704 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:57 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
35.36 |
8.34 °L
|
704 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:50 PM |
Notes: This beer won 2nd place in the Philadelphia 1st round of the 2019 National Brewers Competition. |
|
Hopeye, The Sailor Man
|
American IPA
|
4.8 Gallons |
1.044 |
1.003 |
5.45 |
56.3 |
15.21 °L
|
704 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 4:23 PM |
Notes: |
|
Grason’s Pale. (Working Title)
|
American Pale Ale
|
20 Litres |
1.054 |
1.013 |
5.51 |
44.34 |
5.66 °L
|
704 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2018 8:16 AM |
Notes:
Boil 60 mins
Ferment at 19c
Raise to 20.5c after 1 week primary
First dry hop 5 days from brew day: Duration 4 Days.
(100g chinook, 25g Columbus.)
Second dry hop @ day 7: duration 4 days.
(100g Mosaic, 40g centennial) |
|
Shaken By A Low Sound
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
17 |
12.04 °L
|
704 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:46 PM |
Notes: |
|
NEIPA V6
|
American IPA
|
22 Litres |
1.051 |
1.013 |
5 |
48.6 |
4.38 °L
|
704 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 11:14 AM |
Notes: |
|
Galaxy IPA
|
American IPA
|
3 Gallons |
1.07 |
1.013 |
7.4 |
69.51 |
6.19 °L
|
704 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 6:11 PM |
Notes: |
|
Yellow Rose Clone #2
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.26 |
73.04 |
3.91 °L
|
704 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 2:32 AM |
Notes: |
|
Alt Montage
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.18 |
68.16 |
8.82 °L
|
704 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 2:13 AM |
Notes: |
|
|
|