Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boise Brewing Co. Down Down Extra Pale Ale Clone (orig)	American Pale Ale	10 Gallons	1.045	1.009	4.78	35.23	6.71 °L	964	0
Author: Sašo Škrlj Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 5:45 AM Notes: Boise Brewing Co. Down Down Extra Pale Ale | American Pale Ale INGREDIENTS For 10 gallons 14.5 lb Pale malt 2.5 lb Crystal 15 malt 9 oz Flaked Barley malt 1 oz Centennial hops, 10% a.a. (60 min) 0.5 oz Centennial hops, 10% a.a. (30 min) 0.75 oz Centennial hops, 10% a.a. (10 min) 1.0 oz Centennial hops, 10% a.a. (0 min) 1 oz Cascade hops (dry) 1 oz Centennial hops (dry) White Labs California Ale Yeast (WLP001) SPECIFICATIONS Original Gravity: 1.045 IBU: 40 DIRECTIONS Single infusion mash at 148-150° F. Add in the mash hops. Conduct a 60 minute boil, following the hop schedule as listed in the ingredients. After primary fermentation is complete, add the dry hops.
Murphys Pd 6 Gal	Irish Stout	6 Gallons	1.043	1.007	4.65	27.36	34.63 °L	964	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 200 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 6:56 PM Notes:
Fest Pilsner	Czech Premium Pale Lager	20 Litres	1.047	1.011	4.72	37.71	5.63 °L	964	0
Author: O.O Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/3/2022 9:26 PM Notes: Fermentation: 7 days at 12C, 4 days at 15C, then 3 days cold crash to 1C. Keg and burst carbonate at 5C with 30PSI for 24 hours then serve at 12PSI.
Dirty Blonde	Spice, Herb, or Vegetable Beer	1.32 Gallons	1.041	1.003	4.97	30.35	7.05 °L	964	0
Author: mysterytheatre Boil Size: 3.32 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:40 AM Notes:
Belgian Wit	Witbier	11 Gallons	1.049	1.014	4.68	16.49	3.76 °L	964	1
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 1/31/2020 9:27 PM Notes:
Bisquit Fresh	Best Bitter	30 Litres	11.799	3.695	4.34	39.99	10.49 °L	964	0
Author: Provazek Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 7:55 PM Notes:
*2G Mr. Beer - Blackeye Bock (CZ)	Dunkles Bock	2.25 Gallons	1.046	1.012	4.55	0	10.88 °L	964	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.208 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 11:04 PM Notes: Target IBU: 13, Target SRM: 18, Target ABV: 4.4% 1x can of Canadian Blonde (13 IBU), 1x packet of Brewmax LME Softpack - Robust, 1x packet of Brewmax LME Softpack - Smooth,
Brut IPA (BIPA)	American IPA	5.5 Gallons	1.044	1.011	4.41	31.6	3.1 °L	964	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:03 AM Notes:
NZ Pale	American Pale Ale	22 Litres	1.045	1.009	4.77	30.36	8.24 °L	964	1
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:00 AM Notes:
Russian River Blind Pig IPA - Low IBU	American IPA	23 Litres	1.048	1.011	4.84	40.99	4.9 °L	964	0
Author: Tecay Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 9:58 AM Notes:
Sorta Sierra Pale Ale	American Pale Ale	5 Gallons	1.048	1.012	4.67	38.5	2.9 °L	964	0
Author: Drew Vics Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2011 12:53 PM Notes: This is my attempt at an easy brew to sort-of replicate the flavor and nose of a Sierra Nevada Pale Ale. It works well enough for me. Everyone who tried it loved the result. It's a nice even, clean beer with a great nose thanks to Cascade. It's a great session beer at just under 5%. Steep a bit of cara red to give it a little more amber color. This is a concentrate, 2.5 gallon brew then blended with 3 gallons of cold water in fermenter after chilling. Lost 1 quart of water to steam and about 1 quart in trub. I bottled exactly 5 gallons.
Pilsner Gahr Ed	German Pilsner (Pils)	20 Litres	1.04	1.006	4.43	30.26	4.12 °L	964	0
Author: PetterD Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.025 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 8.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 1:57 PM Notes:
Red Rocket	Irish Red Ale	5.5 Gallons	1.049	1.012	4.87	20.36	12.23 °L	964	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 6:47 PM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.056	1.02	4.73	28.23	39.68 °L	964	0
Author: bikeage Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:13 AM Notes: Rehydrated yeast but pitched hot (90f or so) as I did not have time to cool the wort as the yeast was already hydrated. Straight into a swamp cooler to try and bring the temps down. Fermented for 2 weeks in the mid 60s. Overcarbonated resulting in harsh bitterness but this gets better all the time. After 2.5 weeks in the keg this is delicious
Aussie Pale Ale	Ordinary Bitter	23 Litres	1.04	1.006	4.41	33.58	4.01 °L	964	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:37 AM Notes: Use coopers ale yeast cultured from a coopers pale ale bottle.
Bocktober	Traditional Bock	26 Litres	1.049	1.014	4.7	25.75	13.12 °L	964	2
Author: Nattydstar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 1:54 AM Notes:
Murty's Pale Ale 2	American Pale Ale	25 Litres	1.042	1.008	4.54	48.15	7.18 °L	964	0
Author: murtol Boil Size: 34.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 10:57 AM Notes:
Cabeernet	Experimental Beer	10 Gallons	1.05	1.013	4.94	44.25	21.76 °L	964	0
Author: kleeman Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 11:31 PM Notes: 10G batch split into two experiments. One got dry hopped with 1oz citra and will have pale ale
Sheep City	American Pale Ale	6 Gallons	1.053	1.016	4.94	42.57	5.78 °L	964	0
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 7:57 PM Notes:
Bitter Nabo	Extra Special/Strong Bitter (ESB)	42 Litres	1.05	1.013	4.94	35.62	9.28 °L	964	1
Author: Fredrik Z. Jenssen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 8:23 PM Notes:
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