Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snowflake IPA	Imperial IPA	5.25 Gallons	1.079	1.012	9.34	101.56	4.47 °L	883	0
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 11:51 AM Notes: So bitter it'll make you cry and protest !
Imperial Stout	Imperial Stout	20 Litres	1.106	1.025	10.52	65.9	39.07 °L	883	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 7:36 AM Notes: Yeast S04=2 ซอง 23 g ถั่วคั่วบด 500 g ต้ม 15 นาที มะพร้าวคั่ว 300 g ต้ม 15 นาที กาแฟ 10 g ใส่ Dry Hop 3 Day น้ำตาล Lactose 300 g ต้ม 15 นาที น้ำตาลทรายแดง 500 g ต้ม 15 นาที
New Guy's Test	American Light Lager	5.3 Litres	1.451	1.073	49.56	21.76	27.69 °L	883	2
Author: BrewCurious Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.291 Efficiency: 70 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 37.9 g Creation Date: 7/11/2022 5:10 PM Notes:
Tepache Sol	Fruit and Spice Beer	6 Gallons	1.07	1.015	7.25	14.6	7.28 °L	883	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:54 PM Notes:
Hop Head Red	American IPA	5.5 Gallons	1.072	1.018	7.13	0	13.55 °L	883	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 5:28 PM Notes:
"patience Is A Virtue" Not So Belgian Stout	Foreign Extra Stout	400 Litres	1.085	1.025	7.79	51	30.85 °L	883	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:49 PM Notes:
That's My Nietzsche	Imperial Stout	9.5 Litres	1.083	1.015	8.88	68.71	38.44 °L	883	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 7:00 PM Notes: OG 1.08 FG 1.017, alk 8.5 vol% Sugar 1.5 g/bottle
Lækker Lakrids (Vanilla Whisper) IMPSTOUT	Imperial Stout	15 Litres	1.108	1.032	9.99	46.78	50 °L	883	3
Author: Anderskvist Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 9:08 AM Notes:
Pitted - West Coast IPA	American IPA	148 Gallons	17.242	3.865	7.31	50.5	6.91 °L	883	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 12:41 AM Notes:
Lavender Balckberry Mead	Other Fruit Melomel	1 Gallons	1.114	1.028	11.19	0	7.97 °L	883	0
Author: MontiChristo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:13 PM Notes: Use blackberries in secondary
Wheat Wine	Wheatwine	5.5 Gallons	1.102	1.026	10.02	42.06	9.03 °L	883	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 12:55 AM Notes:
Mary Had A Little Lambic	Lambic	5.5 Gallons	1.081	1.02	7.99	3.87	5.78 °L	883	0
Author: Matic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 6:49 PM Notes: Steep Belgian Wheat Grains in 2.5 gallons of water for 30 minutes. Sparge grains with warm water when finished and discard grain sack. Bring kettle to 3 gallons and increase temperature to begin boil. As kettle reaches boiling temperature, slowly add all malt extract ensuring that it is fully dissolved and there is no clumping. Once boil begins, add .5 oz of Fuggles hops. Stir occasionally and boil for 60 minutes. Remove wort from heat, top off kettle to 5.5 gallons, and quickly reduce wort temperature to 70 degrees. Add cooled wort to primary fermentation container along with 5 pounds of frozen raspberries that have been baked for 15 minutes at 300. Pitch Belgian lambic blend yeast, cover, and allow to ferment for 1 week. At 1 week, pitch Wyest lactobacillus packet and allow to ferment for another week. At two weeks, rack to secondary and allow to clear for two more weeks. After at least four weeks of fermentation/clearing, bottle or keg the beer at high carbonation level. Allow to age for at least three months once bottled/kegged and for up to 18 months if desired. Try beer at different timepoints to find personal sweet spot on taste.
Columbous IPA	American IPA	5.75 Gallons	1.068	1.013	7.2	78.13	11.87 °L	883	1
Author: hatricksku Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:24 PM Notes:
So Serious Session	American IPA	5.5 Gallons	1.042	1.011	4.18	52.58	6.21 °L	882	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 2:30 PM Notes:
Oatmeal Stout	Dry Stout	550 Litres	1.035	1.007	3.77	0	31.86 °L	882	0
Author: McNutt Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 6:58 PM Notes:
Steady Horse Session Ale	American Pale Ale	470 Litres	1.04	1.008	4.22	25.36	6.54 °L	882	0
Author: mantler Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 3:52 PM Notes:
KOLSCH 470lt - INVENTARIO LOCAL	Kölsch	475 Litres	1.038	1.008	3.91	18.3	2.89 °L	882	0
Author: CLANDESTINA Boil Size: 475 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.91 bar Creation Date: 8/26/2020 4:24 AM Notes:
PIpe Organ Pale Ale	American Pale Ale	5.25 Gallons	1.042	1.011	4.11	37.22	4.56 °L	882	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:01 PM Notes: from Zymergy magazine. Chruch Brew Works, Pittsburgh, Pennsylvania light body with enough residual sweetness to hold up to fruity flavors. It is a pale red in color an hopped with Azacca hops. The perfect summertime beer!
Cashmere Pale Ale	No Profile Selected	5.5 Gallons	1.044	1.011	4.3	0	3.8 °L	882	1
Author: MGann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 6:39 AM Notes:
Grantham Mild	Mild	5 Gallons	1.037	1.008	3.79	20.48	21.92 °L	882	1
Author: C.Hill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 9:34 PM Notes:
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