Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe V2	American IPA	4.25 Gallons	1.074	1.012	8.12	218.35	10.37 °L	954	2
Author: danbrew01 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:47 PM Notes:
Coffeemel	Open Category Mead	5 Gallons	1.091	1.023	8.98	0	21.23 °L	954	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 5:44 PM Notes:
Rogue I2PA	Imperial IPA	5.5 Gallons	1.081	1.015	8.58	55.21	4.78 °L	954	0
Author: lindkg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 3:25 PM Notes:
1st Ddouble IPA	Imperial IPA	5.5 Gallons	1.086	1.016	9.15	39.41	6.31 °L	954	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 4:53 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.094	1.018	10.03	20.32	46.34 °L	954	0
Author: Riverrat88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 4:49 PM Notes: 21 days primary
Are U Triplen?	Belgian Golden Strong Ale	6.5 Gallons	1.079	1.012	8.76	41.9	4.38 °L	954	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:12 PM Notes:
Imperial Red Ipa	No Profile Selected	5 Gallons	1.088	1.019	9.04	54.47	18.67 °L	954	0
Author: camiotheman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:03 AM Notes:
Dubbel Trubbel	Belgian Dubbel	42 Litres	16.987	1.992	8.13	14.27	15.55 °L	954	0
Author: Sensing Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:25 PM Notes: 21L BE-134 2nd Gen. 21L FY9 Kveik + Orval, Saison Dupont dregs.
Boob Scotch	Wee Heavy	4.75 Gallons	1.085	1.022	8.24	27.84	19.99 °L	954	0
Author: Roof Cactus Brewing Boil Size: 6.31 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 9:29 PM Notes:
Compromised Source Code Alt1	American Stout	15 Gallons	1.13	1.032	12.87	46.62	50 °L	954	0
Author: merrante52@gmail.com Boil Size: 25 Gallons Boil Time: 240 Boil Gravity: 1.095 Efficiency: 50 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 9:16 PM Notes: ***BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER***
Brewer's Best Belgian Tripel	Belgian Tripel	5 Gallons	1.09	1.015	9.86	41.91	5.93 °L	954	1
Author: SpinnyScientist Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 6/10/2021 9:26 PM Notes:
Kopfspalter Strong Scotch Ale	Wee Heavy	6 Gallons	1.094	1.026	8.98	29.34	20.93 °L	954	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 4:02 AM Notes: Instead of doing the extra long boil that some use in wee heavys I set aside 2/3 of a gallon and boiled it down to 2.5 cups
Belgian Style Quad W/ Voss Kveik	Belgian Dark Strong Ale	2 Gallons	1.1	1.017	10.93	23.08	43.06 °L	954	0
Author: Boil Size: 3.76 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 3/4/2022 8:38 PM Notes:
Mecca Grade Mild	Dark Mild	3.25 Gallons	1.037	1.01	3.43	16.76	13.82 °L	953	0
Author: Neidigbräu Boil Size: 3.88 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 12:24 AM Notes:
Aussie Lager 42L	International Pale Lager	42 Litres	1.034	1.005	3.81	8.53	3.61 °L	953	0
Author: Beauly Brewing Co Boil Size: 48.07 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 12:51 AM Notes:
Peach Hard Cider	Fruit Cider	5.5 Gallons	1	1	0	0	0.02 °L	953	0
Author: CraigJaymes Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 12:45 AM Notes:
Fuggle Extract Ale	Ordinary Bitter	23 Litres	1.03	1.007	3.04	34.1	3.96 °L	953	0
Author: Waylon Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:29 AM Notes:
Bitter Au Seigle	Best Bitter	23 Litres	1.042	1.011	4	44.46	10.58 °L	953	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:34 AM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.034	1.008	3.31	4.07	2.55 °L	953	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 9:16 AM Notes:
MMR*B*BREW (American Wheat Ale)	American Wheat or Rye Beer	6.5 Gallons	1.043	1.012	4.1	15.58	3.66 °L	953	1
Author: Chris s Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: bottle conditioning Priming Amount: 4.7 oz Creation Date: 3/3/2015 4:10 AM Notes: add all extract at beginning of boil watch for boil over ferment in primary 1 week 68 to 70 degress secondary 2 weeks
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