|
Big Dumb Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.101 |
1.023 |
10.22 |
72.5 |
50 °L
|
867 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 5:22 PM |
Notes: -Primary Fermentation-
3-5 Days @ 63F
7-10 Days @ 68F
24 hrs Cold Crash @ 40F
-Secondary/Keg Conditioning-
Rack to keg with coffee and condition for 4-6 weeks at 55F. Carbonate or continue to condition based on flavor. |
|
|
Lavender Balckberry Mead
|
Other Fruit Melomel
|
1 Gallons |
1.114 |
1.028 |
11.19 |
0 |
7.97 °L
|
867 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 6:13 PM |
| Notes: Use blackberries in secondary |
|
|
An Ale You Can't Refuse
|
English Barleywine
|
5 Gallons |
1.105 |
1.026 |
10.37 |
50.12 |
18.58 °L
|
867 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 10:18 PM |
| Notes: |
|
|
Imperial Stout 2/27/18
|
Imperial Stout
|
5.5 Gallons |
1.136 |
1.031 |
13.75 |
58.74 |
50 °L
|
867 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 5:10 AM |
| Notes: |
|
|
Imperial Wheat IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.108 |
1.026 |
10.74 |
70.09 |
6.79 °L
|
867 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 2:32 AM |
Notes: Red Wheat is Raw Wheat from Breiss. I also oven baked it at 250 F for 4 hours before being millled and it was not washed or germinated beforehand.
Strong head retention from the wheat, warmth from the alcohol and tasty malt in the aftertaste makes for an interesting IPA.
Hops taste of grapefruit/melon with moderate-strong bitterness. The flavor/bitterness is slightly in favor of bitterness.
The FG should be 1.02 or lower, not 1.025 |
|
|
Belgium Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.09 |
1.014 |
10.05 |
17.33 |
31.37 °L
|
867 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 8:13 PM |
| Notes: |
|
|
Other Beer
|
American Wheat Beer
|
20 Litres |
1.052 |
1.018 |
4.42 |
52.56 |
4.77 °L
|
866 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 3:14 PM |
| Notes: |
|
|
Pearl Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.047 |
1.015 |
4.25 |
32.07 |
11.72 °L
|
866 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 3:28 PM |
| Notes: |
|
|
Jeff's Rye Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.046 |
1.014 |
4.16 |
37.28 |
7.82 °L
|
866 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 4 oz |
Creation
Date: 8/5/2022 9:27 PM |
| Notes: |
|
|
Phat Tyre Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.014 |
1.001 |
1.69 |
43.59 |
10.45 °L
|
866 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 7:53 PM |
| Notes: |
|
|
Smoke Sesh
|
Classic Style Smoked Beer
|
3.25 Gallons |
1.036 |
1.007 |
3.74 |
21.5 |
3.52 °L
|
866 |
0 |
|
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 11:48 PM |
| Notes: |
|
|
Sam Adams Light Clone
|
American Light Lager
|
5.25 Gallons |
1.038 |
1.005 |
4.21 |
10.56 |
5.7 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 35 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 1:30 PM |
| Notes: |
|
|
CBC Five Points Best
|
Special/Best/Premium Bitter
|
20.8 Litres |
1.045 |
1.013 |
4.14 |
60.38 |
7.46 °L
|
866 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 5/17/2021 1:46 PM |
| Notes: |
|
|
Banks Mild Clone
|
Dark Mild
|
12.5 Gallons |
1.034 |
1.009 |
3.35 |
23.35 |
12.32 °L
|
866 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 6:14 PM |
| Notes: |
|
|
Blackberry Berliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.035 |
1.009 |
3.42 |
9.95 |
3.05 °L
|
866 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 3:51 PM |
| Notes: |
|
|
Tørr Irsk Staut
|
Irish Stout
|
21 Litres |
1.048 |
1.014 |
4.49 |
32.51 |
32.22 °L
|
866 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 8:14 AM |
| Notes: |
|
|
Brett Brett IPA
|
Extra Special/Strong Bitter (ESB)
|
7.5 Litres |
1.04 |
1.009 |
4.03 |
0 |
10.59 °L
|
866 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 8:57 AM |
| Notes: |
|
|
Chilli Baltic Porter
|
American Light Lager
|
40 Litres |
1.007 |
1.002 |
0.66 |
0 |
0.58 °L
|
866 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 12:18 PM |
| Notes: |
|
|
Dads Beer
|
Scottish Light
|
20 Litres |
1.031 |
1.007 |
3.19 |
14.52 |
17.53 °L
|
866 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 15 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 5:08 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.31 |
19.87 |
5.46 °L
|
866 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 3/22/2016 7:04 PM |
| Notes: |
|
|
|
|