|
Spring Time IPA
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.63 |
247.45 |
3.41 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 3:24 PM |
Notes: OG 1.06
FG 1.008
cold crash in primary for 72 hours
2 oz cascade dry hopped in keg |
|
|
Chocolate Starfish Strong Nitro Brown Ale
|
Northern English Brown
|
7 Gallons |
1.09 |
1.021 |
9.02 |
30.57 |
23.12 °L
|
864 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 10:45 PM |
| Notes: |
|
|
Dubbel Up
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.015 |
7.74 |
31.87 |
30.13 °L
|
864 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 7:32 PM |
| Notes: |
|
|
#0024 Matcha Parfait Imperial Stout
|
Imperial Stout
|
500 Litres |
1.085 |
1.015 |
9.26 |
0 |
46.29 °L
|
864 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 6:48 AM |
| Notes: |
|
|
Nugget Nectar Strong Ale
|
No Profile Selected |
5 Gallons |
1.068 |
1.012 |
7.37 |
112.82 |
13.84 °L
|
864 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 1:59 AM |
Notes: Water Chem - All into Mash Water
2g Baking Soda (NaHCO3)
1.3g Gypsum (CaSO4)
1.2g Calcium Chloride (CaCl2)
1.2g Chalk (CaCO3)
0.1g Epsom Salt (MgSO4)
1/2 KMS Mash
1/2 KMS Sparge
|
|
|
Bavarian Dunkelweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.062 |
1.008 |
7.19 |
16.8 |
12.98 °L
|
864 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 9/22/2017 7:05 PM |
| Notes: |
|
|
Beire De Garde
|
Bière de Garde
|
5 Gallons |
1.077 |
1.014 |
8.24 |
20.95 |
18.33 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 8:46 PM |
| Notes: |
|
|
#48 Juhannussahti 2017
|
Sahti
|
9 Litres |
1.084 |
1.024 |
7.97 |
8.01 |
12.28 °L
|
864 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 9:28 AM |
| Notes: |
|
|
Great IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.45 |
186.16 |
5.52 °L
|
864 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2016 5:41 PM |
| Notes: |
|
|
Smokey Oakey Rye IPA
|
Specialty IPA: Rye IPA
|
25 Litres |
1.074 |
1.007 |
8.7 |
48.87 |
10.16 °L
|
864 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 5:08 PM |
| Notes: |
|
|
Big John Stout
|
Sweet Stout
|
10.2 Gallons |
1.075 |
1.02 |
7.21 |
19.26 |
46.58 °L
|
864 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2012 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
5 Gallons |
1.073 |
1.017 |
7.4 |
27.75 |
12.45 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 2:52 PM |
| Notes: |
|
|
Old Englishman
|
Northern English Brown
|
5 Gallons |
1.089 |
1.022 |
8.72 |
18.08 |
11.2 °L
|
864 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 11:14 PM |
| Notes: |
|
|
Corvo, Fumaça
|
Imperial IPA
|
40 Litres |
1.079 |
1.015 |
8.42 |
80.54 |
9.2 °L
|
864 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 12:34 PM |
| Notes: |
|
|
Duvel Clone 15 Gal
|
Belgian Golden Strong Ale
|
16 Gallons |
1.069 |
1.004 |
8.55 |
44.83 |
5.05 °L
|
864 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: 30 PSI |
Creation
Date: 2/18/2016 2:32 PM |
Notes: Duvel Clone
Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash.
Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH.
Use a 3-4L starter for 10 gallons
Pitch starter @ 64F and allow temp to rise to 80F over 1 week
About 2-3 days after pitching, when the primary is just past high krausen and falling, boil 1/2 gallon of water and disolve cane sugar in it, cover and let cool to room temp and add sugar to achieve 93% attenuation
After fermentation, cold crash for 24-48 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks
Force carb @ 30 psi for 48 hours for high carbonation. |
|
|
Kiwi Express
|
American IPA
|
5 Gallons |
1.072 |
1.016 |
7.32 |
0 |
5.61 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:33 PM |
| Notes: |
|
|
#20 - Selfish Creation
|
Double IPA
|
5 Gallons |
1.077 |
1.015 |
8.16 |
98.04 |
5.47 °L
|
864 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 4:46 PM |
Notes: 1/2 qt water added to grains. Brought to a boil and set aside covered. Brought 1 gal of water to boil and set aside for sparging. Boiled 1.5 gal for DME.
Followed hop and fining schedule. Added 2 gal nearly frozen water to fermenter. Gave me 5 gal total.
Transferred to glass carboy after 1 week. Then transferred back to bucket for 1 week (due to not enough equipment and 2 concurrent batches). Transferred back to glass for 2 days, then bottled. Seemed to only have a little over 4 gallons. |
|
|
Lucky Me - American Pale Ale
|
American Pale Ale
|
21 Litres |
1.08 |
1.017 |
8.28 |
25.33 |
8.41 °L
|
864 |
0 |
|
|
Author:
|
|
33
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 9:24 AM |
| Notes: |
|
|
Velfortjent Saison-Galaxy Variant
|
Belgian Pale Ale
|
5.5 Gallons |
1.086 |
1.017 |
9.12 |
90.08 |
10.34 °L
|
864 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 12:45 PM |
| Notes: |
|
|
Josh's Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.61 |
67.21 |
13.62 °L
|
864 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 12:27 AM |
| Notes: |
|
|
|
|