Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheated Bourbon	whiskey	3 Gallons	1.114	1.023	11.94	0	15.96 °L	990	1
Author: Kipp Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 3:17 PM Notes:
Mead	Semi-Sweet Mead	4 Gallons	1.126	1.031	12.4	0	5.1 °L	990	0
Author: Electric303 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 7:30 AM Notes:
Citra DIPA #2	American IPA	5.5 Gallons	1.085	1.013	9.43	90.26	6.55 °L	990	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 9:02 PM Notes:
Montmorency Cherry Mead	Other Fruit Melomel	1 Gallons	1.126	1.002	16.33	0	5.1 °L	990	1
Author: Raging_Engie Boil Size: 0.75 Gallons Boil Time: 20 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:43 PM Notes:
Private Press Imperial Stout	American Stout	7 Gallons	1.136	1.052	10.94	38.09	50 °L	990	0
Author: Boil Size: 10.2 Gallons Boil Time: 240 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:22 PM Notes:
No Such Thing As Sweet As A Sting	Double IPA	1 Gallons	1.088	1.01	10.17	104.87	13.21 °L	990	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:22 AM Notes:
Belgian 쿼드 2019.01	Belgian Dark Strong Ale	19 Litres	1.104	1.02	11.08	11.95	39.24 °L	990	0
Author: pineneedle Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 2:42 PM Notes:
Orange Shandy	American Light Lager	5 Gallons	1.028	1.007	2.76	0	3.31 °L	989	0
Author: Patrick_Annapolis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:43 AM Notes: Brewers Best Orange Shandy Kit. None of the ingredients are correct. Recipe used for tracking only.
Sweet Stout II	Sweet Stout	17.5 Litres	1.032	1.019	1.65	17.27	29.72 °L	989	0
Author: JohanTob Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 9:30 PM Notes:
Peach Hard Cider	Fruit Cider	5.5 Gallons	1	1	0	0	0.02 °L	989	0
Author: CraigJaymes Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 12:45 AM Notes:
3 Weeks In The Saturn	Gose	16 Gallons	1.037	1.005	4.09	0	3.5 °L	989	5
Author: PaperCut Brewing Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 11:11 PM Notes:
Dawamesk	No Profile Selected	20.8 Litres	1.037	1.009	3.64	0	15.42 °L	989	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 98.1 g Creation Date: 6/10/2020 3:27 AM Notes:
Stout Sextet #1	Dry Stout	3.17 Litres	1.042	1.01	4.11	44.94	22.97 °L	989	0
Author: Brian Pedersen Boil Size: 3.69841 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2012 6:34 PM Notes:
Low Alcohol	Special/Best/Premium Bitter	33 Litres	1.008	1.002	0.76	28.36	2.03 °L	989	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.007 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 5:50 PM Notes:
Raw Wheat Saison	Saison	5.2 Gallons	1.034	1.003	4.09	35.34	2.84 °L	989	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 3:52 AM Notes:
Sorachi Cent Ale	American Pale Ale	1.5 Gallons	1.034	1.006	3.67	46.43	3.17 °L	989	1
Author: jimdubc Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:15 AM Notes:
Bitter Au Seigle	Best Bitter	23 Litres	1.042	1.011	4	44.46	10.58 °L	989	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:34 AM Notes:
Session Pale Ale 3	Blonde Ale	11 Litres	1.027	1.005	2.89	15.59	4.52 °L	989	1
Author: Baz's Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:02 AM Notes:
Dark Mild	Mild	1.5 Gallons	1.037	1.01	3.46	24.24	20.87 °L	989	0
Author: BGBC Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 3:24 PM Notes:
WitPale	Witbier	25 Litres	1.033	1.007	3.35	23.29	3.08 °L	989	0
Author: Stian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 6:13 PM Notes:
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