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Imperial Stout Ver.5

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 981 calories (Per 1L)
Carbs: 85.1 g (Per 1L)

Created: Sunday December 5th 2021

Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

Original Gravity:

1.105

Final Gravity:

1.019

ABV (standard):

11.4%

IBU (tinseth):

51.4

SRM (morey):

50.0

Mash pH

n/a

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Briess - Brewers Malt 2-Row7.5 kg Brewers Malt 2-Row	37	1.8	78.9%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	5.3%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	5.3%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	5.3%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	5.3%
9.50 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	60 min	38.65	20%
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	5	Boil	15 min	12.79	40%
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	5	Boil	0 min		40%
140 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	38.65	20%
112 g	East Kent Goldings (Pellet) 112 g East Kent Goldings (Pellet) Hops	12.79	80%
140 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.5 L	Temperature	74 °C	65 °C	60 min
7 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 86.7 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

695

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Brews

Public: Yup, Shared
Last Updated: 2022-11-19 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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