Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.65 |
20% |
56 g |
East Kent Goldings56 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
12.79 |
40% |
56 g |
East Kent Goldings56 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
40% |
140 g
/ ₩ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.5 L |
|
Temperature |
74 °C |
65 °C |
60 min |
7 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: dextrose
Amount: 86.7 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Imperial Stout Ver.5" Imperial Stout beer recipe by Lee, Youngkyu. All Grain, ABV 11.37%, IBU 51.44, SRM 50, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-19 04:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
Fermentables |
₩ |
|
Steeping Grains (Extract Only) |
₩ |
|
Hops |
₩ |
|
Yeast |
₩ |
|
Other |
₩ |
|
Cost Per Barrel |
₩ 0.00 |
|
Cost Per Pint |
₩ 0.00 |
|
Total Cost |
₩ 0.00 |
|
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