Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TORCASSO	American Light Lager	600 Litres	12.547	2.342	5.45	36.24	4.94 °L	704	0
Author: zack03 Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 86 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:09 PM Notes:
Kitchen Made Red - American Rotbier	Kellerbier: Amber Kellerbier	5.5 Gallons	1.052	1.016	4.73	30.26	12.85 °L	704	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 12:45 PM Notes:
Foundation Budvar - Step Mash	Czech Premium Pale Lager	140 Litres	1.048	1.007	5.37	21.86	4.8 °L	704	1
Author: Greg Dunning - Beer Stalin Boil Size: 165.08 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 4:10 PM Notes: No Decoction because we are testing the HERMS coil and step mashing. Pitch Yeast at 7C, which means we have to reduce its temperature in the Conical before pitching. Primary - 12 Days. let rise to 10C and hold. Spund at estimated 3 days. Secondary - Up to 2 months. Spunding - Maintain pressure at 4 psi.
Pilsner Template (4.5L)	Czech Pale Lager	4.5 Litres	1.041	1.007	4.47	34.13	2.93 °L	704	0
Author: Bob Thorp Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 1:38 PM Notes:
Belgian Dark Strong Ale - Quad	Belgian Dark Strong Ale	16 Litres	1.09	1.012	10.28	25.48	24.05 °L	704	0
Author: PMiller Boil Size: 21.38 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 156 g Creation Date: 4/27/2021 7:18 PM Notes:
Ralph Chases The Old Golden Hen	British Golden Ale	714 Litres	1.042	1.01	4.13	45.25	4.5 °L	704	0
Author: T.J.Burn Boil Size: 744 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 96 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 6:46 PM Notes:
BELGIAN SAISON	Saison	25 Litres	1.05	1.006	5.73	23.69	5.5 °L	704	0
Author: moya Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 378 Creation Date: 6/2/2020 9:32 PM Notes:
Kolsch No 1	Kölsch	22 Litres	1.045	1.007	4.94	23.95	3.15 °L	704	0
Author: Outlaw Brews Boil Size: 23.7 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:08 AM Notes:
Simcoe, Centennial, Columbus	American Light Lager	5 Gallons	1.056	1.015	5.42	25.87	7.3 °L	704	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:58 PM Notes:
#44 We're Just Ordinary People	Ordinary Bitter	2 Gallons	1.036	1.01	3.41	29.19	10.13 °L	704	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 11:49 PM Notes: Wyeast London Ale III 1318 or WLP002 English Ale Yeast 2.5 lb grain = 1.5 lb DME or 1.875 lb LME 5.25 oz of grain = 0.328 lbs Ferment 10 days in primary, bottle and age for 2 weeks
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.14	10.45	3.62 °L	704	1
Author: TrippinEveryday Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:35 PM Notes: Add whirlfloc @ 10 min Ferment @ 68-70 degrees
Spicebush Ale	American Light Lager	17 Gallons	1.052	1.013	5.12	37.29	8.63 °L	704	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 2:30 PM Notes:
Ms. Fat Booty	American Wheat Beer	6.5 Gallons	1.05	1.01	5.3	9.87454	4.78 °L	704	0
Author: Nikolnikov Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/13/2016 8:12 PM Notes: ** Notes for Double Batch ** - Half the peel amount in each of the 2 whirlpools - All the pulp in the fermenter
Toni'$ Lager	International Pale Lager	21 Litres	1.063	1.012	6.67	53.72	4.1 °L	704	1
Author: puistokemisti Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 10:48 AM Notes: Og 1.074 16.5l 9l sparge water +3.5l sparge og 1.067.after boiling 90 minutes og 1.078 15.5l added 5.5l water og 1.050 total 21l
Takafest: Shortsbeer	Schwarzbier	6.8 Gallons	1.049	1.012	4.95	29.37	31.63 °L	704	0
Author: dtwhite Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 10:14 PM Notes:
4 Weiss Tejuco De Caiaque	Weissbier	60 Litres	1.049	1.007	5.59	11.63	6.95 °L	704	0
Author: Xexéu Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: suggar Priming Amount: 9mg/l Creation Date: 2/29/2016 6:19 PM Notes:
Fruh Fruhling	Czech Premium Pale Lager	5.5 Gallons	1.061	1.015	6.05	41.09	4.31 °L	704	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 7:10 PM Notes:
Sour Cherry Treacle	Fruit Beer	5 Gallons	1.069	1.01	7.73	21.9	8.88 °L	704	0
Author: homebrew99 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Tabs Priming Amount: N/A Creation Date: 12/14/2015 9:31 PM Notes: Will add tart cherries 1lb after initial fermentation
Snarfweiss	Weizen/Weissbier	15 Litres	1.052	1.013	5.1	10.81	3.53 °L	704	0
Author: Animalmother90 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 10:37 AM Notes:
Quad	Belgian Dark Strong Ale	5 Gallons	1.101	1.024	10.09	30.67	21.71 °L	704	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 3:39 PM Notes:
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