Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Stout	American Stout	21 Litres	1.059	1.011	6.37	74.43	33.28 °L	705	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:56 PM Notes:
2022 Hop Season IPA	American IPA	21 Litres	1.061	1.01	6.68	139.64	8.13 °L	705	1
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 5:23 PM Notes:
Sabro Citra NEIPA	American Pale Ale	23 Litres	1.049	1.01	5.13	29.3	3.71 °L	705	0
Author: ianr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 12:02 PM Notes:
Pale Ale 1	American Pale Ale	20 Litres	1.051	1.009	5.53	40.34	6.17 °L	705	1
Author: Scott Corby Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 3/28/2020 4:29 AM Notes:
Old Bearded Stout	American Stout	5.5 Gallons	1.081	1.022	7.72	93.15	31.36 °L	705	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 12:44 AM Notes:
SM40 Pale Ale	American Pale Ale	23 Litres	1.053	1.014	5.15	49.62	8.15 °L	705	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:13 AM Notes:
Zeus Amber IPA	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.011	7.66	62.21	16.94 °L	705	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 8:44 PM Notes: Raw sugar
Paper Cuts & Coconuts	Imperial Stout	5 Gallons	1.104	1.04	8.35	51.49	38.02 °L	705	0
Author: grinch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 8:10 PM Notes:
Summer RyePA	American Amber Ale	16 Litres	11.787	3.111	4.63	37.45	10.91 °L	705	1
Author: danylp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 62 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 9/15/2017 8:27 AM Notes:
Rye American Brown Ale	American Amber Ale	27 Litres	1.06	1.015	5.93	32.19	13.02 °L	705	0
Author: Stellenbosch Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:53 PM Notes: 10g MgSO4 hops for mashing
Pimlico Road IPA	American IPA	5 Gallons	1.074	1.019	7.31	68.86	13.47 °L	705	0
Author: PimlicoRoad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 6:37 PM Notes:
BrownTown	American Brown Ale	5.25 Gallons	1.057	1.01	6.25	40.67	19.73 °L	705	0
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 5:10 PM Notes:
American Stout No.2	American Stout	6 Gallons	1.067	1.018	6.52	42.76	38.3 °L	705	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:23 PM Notes: Note1 - not necessary to mill flaked oats Option1 - use Mt Rainier hops to add earthy/licorice notes (adjust amounts, probably double, to keep same hop schedule and same AAUs) Option2 - use Scottish Ale 1728 (mash at 152)
IPA	American IPA	25 Litres	1.057	1.012	5.98	70.29	6.33 °L	705	0
Author: capsicum Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 2:28 AM Notes:
Citra Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.48	52.78	7.05 °L	705	0
Author: xteci Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:46 PM Notes:
Caroline	American Brown Ale	6.5 Gallons	1.059	1.013	6.25	24.34	25.46 °L	705	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.467 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:45 PM Notes: 269 B Cells
Saint James Club AAA	American Amber Ale	5.5 Gallons	1.048	1.005	5.67	38.33	11.62 °L	705	0
Author: Jessman52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 52 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.25 oz. Creation Date: 9/27/2016 1:46 PM Notes: -Batch Series #12A-9A -Saint James Club is part of the Twelve Apostles beer series of American Amber Ale research brews. Experimentation with water profile, grain bill, temperature variations including mash temp. variations, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over a period of 1 year (2016). -American Amber (Red) Ale with a sharp bite from a carefully chosen selection of hops: Magnum hops for bittering, whole leaf Cascade hops for grapefruit flavor, and Ahtanum hops adds a distinctive citrus / floral aroma. -Targeted Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars. -White Labs California Ale WLP001 PurePitch Lot # 1028106 Manuf.: Aug 3, 2016 QC cell count: 2.35e9/ml slurry. - Gypsum used to add sulfate "crispness" to the hop bitterness: 61.5 ppm Ca per gram of gypsum added to 1 gallon of water. 61.5ppm / 7.5 GA = 8.2ppm/gr. 8.2ppm X 4 = 32.8 ppm/tsp. -All test equipment calibrated prior to use, samples temperature adjusted, FG measured with precision hydrometer. -Bitterness to starting gravity ratio: (IBU [38.33] divided by OG [48]) = [.8]. (0.5 to 0.7 for a balanced amber brew).
California Common	California Common	12 Gallons	1.052	1.016	4.75	43.31	9.81 °L	705	0
Author: Hildebrand Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 7:47 PM Notes:
Jubileum #50	American IPA	65 Litres	1.061	1.01	6.73	48.41	4.97 °L	705	0
Author: baard@kent.nu Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 10:54 AM Notes: Innmesk: Speidel: 44 liter vann og 11 kg malt Kjølebag: 16,5 liter vann og 7 kg malt Splitt gir OG 1058, FG 1010 og ABV på 6,8% Vurder mer tørrhumle.
American IPA	American IPA	21 Litres	1.059	1.015	5.73	69.64	5.37 °L	705	0
Author: Sergio Stout Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:29 AM Notes:
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