Homebrew Beer Recipes

Page 2761 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Barleywine	American Barleywine	15 Litres	1.119	1.022	12.79	94.37	23.07 °L	725	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 9:48 PM Notes:
PORTER 150	American Porter	150 Litres	1.064	1.012	6.86	44.17	33.29 °L	725	0
Author: Agata Boil Size: 158.73 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 7/13/2022 1:07 AM Notes:
Imperial Stout Ver.5	Imperial Stout	19 Litres	1.105	1.019	11.37	51.44	50 °L	725	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 86.7 g Creation Date: 12/5/2021 12:08 AM Notes:
Sable Porter	American Porter	5.5 Gallons	1.063	1.016	6.19	46.96	47.76 °L	725	0
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 3:31 PM Notes:
Darkness Chocolate Fudge Stout	American Stout	6.25 Gallons	1.059	1.014	5.9	23.18	41.35 °L	725	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 1:31 AM Notes:
BlackOat	American Stout	175 Gallons	1.078	1.014	8.37	0	45.95 °L	725	0
Author: HHA Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/8/2021 10:55 PM Notes:
Kasteel Rouge	Belgian Golden Strong Ale	11 Gallons	1.073	1.012	8	23.73	18.28 °L	725	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 5:06 PM Notes:
Fruits Of Labor	American IPA	5.5 Gallons	1.057	1.008	6.35	56.42	4.08 °L	725	2
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 5:01 PM Notes:
Moose Drool Brown Ale	American Brown Ale	5 Gallons	1.054	1.018	4.79	35.27	19.56 °L	725	0
Author: triethylborane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:22 AM Notes:
Poor Myrsìne	Saison	21 Litres	1.045	1.005	5.33	16.66	3.34 °L	725	3
Author: Macesgraces Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 12:10 PM Notes: Small batch to test how much Common myrtle is needed to brew bigger batch.
BahBrincô Belgian Pale Ale	Trappist Single	23.1 Litres	1.052	1.011	5.37	28.99	4.6 °L	725	0
Author: Andreguetti Boil Size: 23.1 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 3.14 bar Creation Date: 3/20/2015 8:46 PM Notes:
Albino Tears	American IPA	11 Gallons	1.062	1.019	5.65	60.59	8.85 °L	725	1
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 2:34 PM Notes:
Daisy Duke #55	Specialty IPA: White IPA	6.5 Gallons	1.063	1.018	5.88	65.77	5.81 °L	725	0
Author: Treetop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:01 PM Notes:
Brooklyn Black Oatmeal	Imperial Stout	5.5 Gallons	1.097	1.031	8.68	41.86	50 °L	725	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 62 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 6:01 AM Notes: This is the same as the original Brooklyn Black except, the flavor hops have been changed from Fuggles to Willamette The pound of chocolate in both is 350L. Two pound of rolled oats were added in place of one pound of 2 row. Mash the oats with 4 pound of two row at 115 degrees for 30 min. then fill tun and mash the rest of the grains. OG and FG Are actual measurements. The mash temp needs to be reduced to 150, beer was great but very thick for the ABV.
Saison I	Saison	6.5 Gallons	1.053	1.003	6.62	31.2	3.87 °L	725	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 7:22 PM Notes:
JG Brew Project: IPA	American IPA	5.5 Gallons	1.065	1.016	6.33	58.72	14.39 °L	725	0
Author: jglen13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 9:54 PM Notes:
Porter	American Porter	5.5 Gallons	1.076	1.023	6.97	14.26	50 °L	725	0
Author: brooksy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 9:55 PM Notes:
Caleb Porter	American Stout	1 Gallons	1.061	1.012	6.36	71.11	40.51 °L	725	0
Author: SFCole Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 2:21 AM Notes:
Terrapin 3	Imperial Stout	10 Gallons	1.094	1.024	9.3	52.64	50 °L	725	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 10:18 PM Notes:
Cascade SMaSH	American IPA	3 Gallons	1.062	1.01	6.78	87.56	3.8 °L	725	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 8:22 PM Notes:
« First ‹ Previous 2757 2758 2759 2760 2761 2762 2763 2764 2765 Next › Last »							Page 2761 of 15,316 20 Recipes of 306,304