Earl Grey Pale V3
|
American IPA
|
35 Litres |
1.047 |
1.008 |
5.13 |
36.12 |
5.38 °L
|
789 |
1 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 9:41 AM |
Notes: |
|
Philly Sour Raspberry
|
Fruit Lambic
|
20 Litres |
1.046 |
1.007 |
5.19 |
10.78 |
3.76 °L
|
789 |
1 |
|
|
Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 231.1 g |
Creation
Date: 4/28/2024 10:29 AM |
Notes: |
|
Irish Red (NZ)
|
Irish Red Ale
|
23 Litres |
1.05 |
1.011 |
5.06 |
25.07 |
15.36 °L
|
789 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:27 AM |
Notes: NZ malts based from https://www.youtube.com/watch?v=mnzNaz_b4nk&t=772s |
|
No.03 LFC 30 Years Waiting
|
Irish Red Ale
|
54 Litres |
1.051 |
1.012 |
5.04 |
20.85 |
12.44 °L
|
789 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 1/18/2020 5:01 AM |
Notes: SRM Actual around 18-20 SRM |
|
20190313-Altbier
|
Altbier
|
22 Litres |
1.053 |
1.012 |
5.33 |
29.06 |
13.3 °L
|
789 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:37 PM |
Notes: 21도 상면발효후
2차통갈이후 13도에서 2차청징
13도에서 낮은탄산화 예정
|
|
Altbier
|
Altbier
|
200 Litres |
12.151 |
2.237 |
5.29 |
40.31 |
14.26 °L
|
789 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 10.6 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 12:37 PM |
Notes: |
|
Persephone PA Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
45.53 |
7.32 °L
|
789 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 4:46 AM |
Notes: |
|
Summer Squirt
|
Weissbier
|
4 Gallons |
1.05 |
1.012 |
5.06 |
10.57 |
4.22 °L
|
789 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:33 AM |
Notes: |
|
Professor Zymie American IPA - Extract
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
42.49 |
7.72 °L
|
789 |
0 |
|
Author:
|
|
Professor Zymie
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5 ounces |
Creation
Date: 6/14/2017 3:48 PM |
Notes: Do not add LME & DME until end of the boil to help keep the color of the beer light and better hop utilization.
When using dry yeast, it is recommended to hydrate properly and aerate well. WLP095 with 2000ml starter. |
|
Bostock Blonde
|
Blonde Ale
|
1 Gallons |
1.05 |
1.009 |
5.28 |
33.52 |
5.16 °L
|
789 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 6:11 AM |
Notes: |
|
Awesome Recipe
|
Premium American Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
15.79 |
2.71 °L
|
789 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 3:41 AM |
Notes: |
|
Facebook Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.011 |
5.28 |
25.99 |
27.58 °L
|
789 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 10:56 AM |
Notes: |
|
Kolsch
|
Kölsch
|
20 Litres |
1.048 |
1.008 |
5.27 |
19.14 |
3.75 °L
|
789 |
0 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 4:53 PM |
Notes: |
|
Joe's American Pale Ale
|
American Pale Ale
|
9.5 Litres |
1.052 |
1.012 |
5.15 |
37.36 |
6.53 °L
|
789 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 9:58 AM |
Notes: |
|
Kitchen Sink Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
31.83 |
12.18 °L
|
789 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 3:27 PM |
Notes: |
|
Frank APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.013 |
5.19 |
38.77 |
11 °L
|
789 |
0 |
|
Author:
|
|
Herman
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 7:06 PM |
Notes: |
|
My Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.23 |
36.02 |
40.19 °L
|
789 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4oz |
Creation
Date: 12/13/2015 1:16 AM |
Notes: Add two pounds of flaked barley for mouth feel but the flaked barley will add nothing to alcohol content
Create a yeast starter at home two days before brewing |
|
Honey Porter
|
Robust Porter
|
1000 Litres |
1.053 |
1.013 |
5.18 |
27.4 |
27.6 °L
|
789 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 12:50 PM |
Notes: |
|
Collegial Kölsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
23.55 |
3.37 °L
|
789 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 4:13 PM |
Notes: |
|
Awesome Recipe
|
Dunkelweizen
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
16.61 |
14.2 °L
|
789 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 3:08 PM |
Notes: |
|
|
|