|
Double IPA
|
American IPA
|
2.5 Gallons |
1.079 |
1.011 |
8.87 |
88.72 |
8.3 °L
|
854 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 2:01 AM |
| Notes: |
|
|
Obsidian Stout
|
American Stout
|
10.5 Gallons |
1.077 |
1.014 |
8.19 |
14.44 |
50 °L
|
854 |
0 |
|
|
|
| Boil
Size: 12.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:53 PM |
| Notes: |
|
|
Century Club Barleywine
|
American Barleywine
|
30 Gallons |
1.086 |
1.02 |
8.67 |
75.83 |
23.02 °L
|
854 |
0 |
|
|
|
| Boil
Size: 32.86 Gallons |
Boil Time: 80 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 6:48 AM |
Notes: Brew crew is instructed to dry hop as they see fit.
Notes:
I would have preferred to mash in the lower range than what we ended up doing to aid attenuation. It makes a difference in a big beer like this. The fermentation is active as of this writing, but the wort tasted divine before fermentation. |
|
|
Rat Fight
|
Double IPA
|
5 Gallons |
1.086 |
1.013 |
9.6 |
112.61 |
8.49 °L
|
854 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 5:34 AM |
| Notes: |
|
|
Popcorn 4 Barley 1 Peach
|
American Stout
|
13 Gallons |
1.1 |
1.006 |
12.43 |
0 |
50 °L
|
854 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:06 PM |
Notes: 12 Gallons of Water
7 for boil = 2@3.5gal per 10lbs barley
3 Cook Sugar
2 = 1 was grain 1 top off mash for cooling
10 lbs sugar note maybe substitue Molasses
20 lbs barley = 5 chocolate, 5 Sour, 5 sixrow, 5 120 caramel
48 tsp distillers nutrients
1 packet Glucoamylase
Vanilla
Cacao powder 1/2 cup
Molasses 16oz
Blood Orange 3lbs
Didn’t add vanilla, cinnamon or cacao powerder on 3rd run
Plum 6lbs
|
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.083 |
1.014 |
9.1 |
65.17 |
9.61 °L
|
854 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar (Dextrose) |
Priming Amount: 3.3 oz. |
Creation
Date: 11/2/2018 4:27 PM |
Notes: Single Step Infusion Mash.
Mash at 149-150*F for 60 minutes
Sparge slowly with 170-175*F water.
Collect approx. 6.5 Gal of wort runoff
Boil for 90 minutes
Cool Wort to approx. 75*F
5 Gal of wort for fermenter
Aerate the wort heavily
Pitch the yeast
Hold at 75*F until fermentation is complete.
Rack to secondary and dry hop for 7 days.
Bottle and condition for 2 weeks.
Note:If Honey Malt is not available, substitute Munich dark malt.
Can also use Wyeast 3787 (Trappist High Gravity) yeast
Brew Day Notes
OG: 1.077
FG: 1.010
ABV: 8.8%
This brew took 1st place in it's category for the IRON BREWER Competition for the ALEiens Home Brew Club. Category - Belgian IPA
Other Categories - White, Black, and Session IPA. |
|
|
The Rambler
|
Specialty IPA: Red IPA
|
10 Gallons |
1.098 |
1.023 |
10.88 |
95.16 |
20.51 °L
|
854 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 4:09 AM |
| Notes: |
|
|
Cranberry Saison
|
American Light Lager
|
5.5 Gallons |
1.08 |
1.019 |
8.08 |
29.79 |
9.76 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 10:17 PM |
| Notes: |
|
|
Black Rye Stout
|
Imperial Stout
|
5 Gallons |
1.083 |
1.021 |
8.21 |
59.78 |
40.21 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 4:06 AM |
| Notes: |
|
|
My Darkererer Heart Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.087 |
1.018 |
9.1 |
207.91 |
50 °L
|
854 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 4:38 PM |
| Notes: |
|
|
Jäderbe(e)rg IIPA
|
Imperial IPA
|
18 Litres |
1.089 |
1.025 |
8.42 |
80.28 |
14.75 °L
|
854 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 2:55 PM |
| Notes: |
|
|
Trapist Triple
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.018 |
8.38 |
30.1 |
4.99 °L
|
854 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 8:33 PM |
| Notes: |
|
|
Bourbon County
|
Imperial Stout
|
5.5 Gallons |
1.126 |
1.029 |
12.76 |
8.48 |
44.99 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 3:18 PM |
| Notes: |
|
|
Yes Have Some V2
|
Imperial Stout
|
6 Gallons |
1.144 |
1.021 |
16.08 |
61.96 |
50 °L
|
854 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 7:06 PM |
Notes: Start Vol = 7.0 gal (68F), 7.25 gal (212F)
Finish Vol = 6.0 gal (68F), 6.25 gal (212F)
(Volume into Fermentor = 5.5 gal)
Dough-in with around 10 gal of water for a mash thickness of 1.5 qt/lb. Then mash cap with roasted grains to move down to 1.3 qt/lb. Crush separately and add in for the final 15 mins and sparge. (optional step)
Add coffee and chocolate at flameout and again in the secondary. Add chocolate to a cup of hot wort to melt, then slowly mix into pot. Add coarsely ground coffee for a 10 min steep just before cooling.
Add whiskey-aged "char" oak spirals to the secondary fermentor.
http://www.farmhousebrewingsupply.com/oak-infusion-spirals-2-pack-char/
Add a blend of cracked Sumatran and Ethiopian coffee beans to fermentor for a 48 hr steep (timing & dosing rates from NHC presentation by Michael Tonsemiere). |
|
|
Nikki's Summer Lovin
|
Belgian Golden Strong Ale
|
10 Gallons |
1.101 |
1.029 |
9.37 |
28.58 |
5.1 °L
|
854 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 10.3 oz |
Creation
Date: 3/4/2016 3:42 AM |
Notes: Adding 1 oz fresh grapefruit zest to boil for 30 mins
OG measured 1.10
Took gravity reading on 3/21 - 1.032 - bitter hops and grapefruit shined.
Added 1lb 10 oz of orange blossom honey on 3/23 - hoping to mellow bitterness and tame grapefruit
Color seemed a little brown at bottling.
Bottled a little over one gallon: 6 bottles with 2:1 ratio of vanilla extract and natural orange flavor
Kegged 3 gal without any additions
Kegged 3 gal with roughly 2.5:1 vanilla extract and natural orange flavor.
Primed to hit 3.5 vol of co2 |
|
|
Hopslam Clone
|
Imperial IPA
|
2.9 Gallons |
1.089 |
1.01 |
10.26 |
144.07 |
8.33 °L
|
854 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 2:29 AM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=219599 |
|
|
Grapefruit Ankle Bitter
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.89 |
84.53 |
13.97 °L
|
854 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 12:31 AM |
| Notes: Zest two large grapefruits and add at flameout. Zest remaining grapefruit, soak in vodka for 24 hours and add at dry hopping stage. |
|
|
Lucky Me - American Pale Ale
|
American Pale Ale
|
21 Litres |
1.08 |
1.017 |
8.28 |
25.33 |
8.41 °L
|
854 |
0 |
|
|
Author:
|
|
33
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 9:24 AM |
| Notes: |
|
|
Josh's Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.61 |
67.21 |
13.62 °L
|
854 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 12:27 AM |
| Notes: |
|
|
Chilli Baltic Porter
|
American Light Lager
|
40 Litres |
1.007 |
1.002 |
0.66 |
0 |
0.58 °L
|
853 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 12:18 PM |
| Notes: |
|
|
|
|