Poor Myrsìne Beer Recipe | All Grain Saison | Brewer's Friend
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Poor Myrsìne

135 calories 9.9 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Own
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday December 31st 2017
1.045
1.005
5.3%
16.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.43 kg United Kingdom - Lager4.43 kg Lager 38 1.4 88.8%
0.56 kg German - Rye0.56 kg Rye 38 3.5 11.2%
4.99 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zenith40 g Zenith Hops Leaf/Whole 9 Boil 10 min 16.66 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Infusion -- 65.5 °C 60 min
23.3 L Batch Sparge Sparge -- 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
60.67 g Myrtle berries (common) Spice Boil 10 min.
68 g Myrtle berries (common) Spice Primary 5 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7ml AMS total for initial 1 gallon batch. Noted under
Mash Chemistry and Brewing Water Calculator
 
Notes

Small batch to test how much Common myrtle is needed to brew bigger batch.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-21 13:39 UTC
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