Stouthawk
|
Russian Imperial Stout
|
20.8 Litres |
1.081 |
1.019 |
8.19 |
45.71 |
50 °L
|
728 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:31 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22 Litres |
1.065 |
1.011 |
7.02 |
23.73 |
4.09 °L
|
728 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 3:14 AM |
Notes: |
|
Oasis
|
Munich Helles
|
147.63 Litres |
1.048 |
1.008 |
5.21 |
10.85 |
3.84 °L
|
728 |
0 |
|
|
Boil
Size: 189.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 1:57 PM |
Notes: |
|
Lichhtenhainer
|
Lichtenhainer
|
5 Gallons |
1.033 |
1.001 |
4.24 |
11.36 |
2.85 °L
|
728 |
0 |
|
|
Boil
Size: 4.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:14 AM |
Notes: |
|
Kasteel Rouge
|
Belgian Golden Strong Ale
|
11 Gallons |
1.073 |
1.012 |
8 |
23.73 |
18.28 °L
|
728 |
0 |
|
Author:
|
|
Show-Me Brewing
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:06 PM |
Notes: |
|
Raspberry Tart Rauchbier
|
Specialty Smoked Beer
|
5.5 Gallons |
1.063 |
1.018 |
5.96 |
30.44 |
4.44 °L
|
728 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 8:31 PM |
Notes: |
|
Alcoholic Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.056 |
1 |
7.36 |
0 |
11.14 °L
|
728 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 12:10 AM |
Notes: |
|
82-5AM Saint 30-6-18
|
Clone Beer
|
21 Litres |
1.046 |
1.011 |
4.62 |
37.1 |
18.31 °L
|
728 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 6:40 AM |
Notes: increased pale malt 2.56 to 3.25kg to make sure I get 5% ABV |
|
Camden - Citra Special - Speidel
|
Clone Beer
|
23 Litres |
1.046 |
1.012 |
4.56 |
53.43 |
6.5 °L
|
728 |
0 |
|
|
Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 12:38 PM |
Notes: |
|
$W€B!© . ©#£®®Y
|
Specialty Fruit Beer
|
60 Litres |
1.044 |
1.007 |
4.96 |
0 |
2.93 °L
|
728 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 9:14 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.074 |
1.017 |
7.48 |
35.99 |
40 °L
|
728 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 6:54 PM |
Notes: |
|
ATL Coffee Stout
|
American Stout
|
5 Gallons |
1.069 |
1.018 |
6.82 |
70.42 |
49.76 °L
|
728 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 11:07 PM |
Notes: A-T-L! U-N-I-T-E-D!
Based on the BYO recipe for "Coffee & Cream Stout" but tweaked based on the ingredients and target profile I wanted. |
|
Schwarzbier (as Ale)
|
Schwarzbier
|
5.25 Gallons |
1.058 |
1.015 |
5.75 |
19.5 |
32.27 °L
|
728 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 5:34 PM |
Notes: |
|
Lager
|
Premium American Lager
|
5 Gallons |
1.05 |
1.009 |
5.37 |
15.23 |
6.56 °L
|
728 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 11:07 PM |
Notes: |
|
Westy 12 Clone
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.092 |
1.009 |
10.95 |
28.43 |
38.73 °L
|
728 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 1:11 AM |
Notes: Ramp fermentation from 70-80 degrees over 7 says.
At 1.012, bring down to 60 and transfer to secondary.
Secondary for 2 months at 50 degrees
Re-watch yeast for bottle conditioning
Rest for 8 months or longer |
|
Down Down Down Stairs Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.092 |
1.018 |
9.61 |
19.06 |
6.63 °L
|
728 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:13 AM |
Notes: |
|
Belgian Bit Darker
|
Belgian Dubbel
|
22 Litres |
1.061 |
1.01 |
6.73 |
35.91 |
12.06 °L
|
728 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 10:21 AM |
Notes: brix almost bang on 15. more like 14.9
Yeast is Mangrove Jack M27 "Belgian Ale"
Set heater at 29, but it struggled in the cold. When I returned 5 days later, house was 9˚C, beer at 19˚C, no longer bubbling, FG 1.010, so 83-84%
|
|
Planet IPA
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.49 |
45.59 |
7.5 °L
|
728 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 12:50 AM |
Notes: |
|
Elderflower Champagne
|
Spice, Herb, or Vegetable Beer
|
13.5 Litres |
1.043 |
1.008 |
4.53 |
0 |
0 °L
|
728 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:06 PM |
Notes: |
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.62 |
66.48 |
9.96 °L
|
728 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 3:05 PM |
Notes: |
|
|
|