View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PORTER 150

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 158.73 liters
Post Boil Size: 150.95 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday July 13th 2022

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

44.2

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Bestmalz - BEST Pale ale30 kg BEST Pale ale	38.1	2.81	76.9%
2 kg	Briess - Carapils Malt2 kg Carapils Malt	34.5	1.5	5.1%
2 kg	Briess - Caramel Malt - 30L2 kg Caramel Malt - 30L	35.4	30	5.1%
1.50 kg	Bestmalz - BEST Black Malt eXtra1.5 kg BEST Black Malt eXtra	30	500	3.8%
1.50 kg	Briess - Chocolate1.5 kg Chocolate	25	350	3.8%
2 kg	Briess - Caramel Malt - 120L2 kg Caramel Malt - 120L	34.5	120	5.1%
39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
230 g	Yakima Chief Hops - Centennial230 g Centennial Hops	Leaf/Whole	9.3	First Wort	0 min	32.87	37.7%
190 g	Yakima Chief Hops - Centennial190 g Centennial Hops	Pellet	9.3	Boil	5 min	5.41	31.1%
190 g	Yakima Chief Hops - Centennial190 g Centennial Hops	Pellet	9.3	Whirlpool	5 min	5.89	31.1%
610 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
230 g	Yakima Chief Hops - Centennial (Leaf/Whole) 230 g Centennial (Leaf/Whole) Hops	32.87	37.7%
380 g	Yakima Chief Hops - Centennial (Pellet) 380 g Centennial (Pellet) Hops	11.3	62.2%
610 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
117 L	Strike	74 °C	67 °C	60 min
	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 823 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

707

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-05 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!