|
Övralids Gyllene Drake
|
Belgian Golden Strong Ale
|
11 Litres |
1.124 |
1.037 |
11.45 |
40.06 |
38.1 °L
|
876 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 10:16 PM |
| Notes: |
|
|
Duplex Belga MMXV
|
Belgian Dubbel
|
5.5 Gallons |
1.079 |
1.012 |
8.71 |
20.86 |
21.76 °L
|
876 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 8:56 PM |
Notes: Mash grain and do boil for a total of 5.25 gallons in the fermenter (leave out candi syrup).
After the airlock slows in activity, boil the candi sugar with 2 cups of water. Allow to cool, add to fermenter, and shake vigorously.
|
|
|
Double Black
|
Imperial Stout
|
5 Gallons |
1.088 |
1.024 |
8.37 |
50.54 |
40.11 °L
|
876 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 7:50 PM |
| Notes: Add the .75 lbs of lactose with 10 min left in your boil |
|
|
Tenebris Aeternus
|
Imperial Stout
|
5.25 Gallons |
1.096 |
1.021 |
9.82 |
83.66 |
50 °L
|
876 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 1:41 PM |
| Notes: |
|
|
Brewversary Triple
|
Belgian Tripel
|
25 Litres |
1.092 |
1.02 |
10.3 |
38.61 |
5.32 °L
|
876 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 10:24 PM |
| Notes: |
|
|
MK NE Juicy IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.088 |
1.022 |
8.69 |
139.29 |
6.23 °L
|
876 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 6:41 PM |
| Notes: No Whirlflock! This is hazy! |
|
|
JuleAle 2017
|
Baltic Porter
|
20 Litres |
1.089 |
1.02 |
9.09 |
40.18 |
31.91 °L
|
876 |
0 |
|
|
Author:
|
|
l-proald@online.no
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 6:12 PM |
| Notes: |
|
|
Blake 1000
|
Imperial IPA
|
5 Gallons |
1.075 |
1.012 |
8.26 |
117.09 |
5.34 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 3:49 AM |
Notes: 2017 version of the 2015/2016 recipe.
changes :
* gonna do a mini mash for the specialty malts and change out the 2row for extract
* i have a bunch of pilsen extract that was planned for pilsner and belgian but i think i want to do AG for those so i will use the pilsen extract here
* swapping out half the citra for mosaic
* gonna do a 30 minute boil only, just use warrior in bittering
* adding some wheat to this. considered taking out some of the vienna but i think it will be ok for graininess and color
other notes :
* the high high IBU is alarming but if you change the whirlpool additions to flameout i bet it would go down
for mini mash procedure im starting with this :
https://www.northernbrewer.com/learn/partial-mash-walkthrough/ |
|
|
Redrum Rye Wine
|
English Barleywine
|
6 Gallons |
23.35 |
7.446 |
9 |
62.81 |
31.34 °L
|
876 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 19 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 2:39 PM |
| Notes: |
|
|
Tornado Double IPA By Bellz
|
Imperial IPA
|
60 Litres |
1.073 |
1.012 |
8.08 |
98.33 |
9.78 °L
|
876 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 429.2 g |
Creation
Date: 7/12/2019 10:42 PM |
| Notes: |
|
|
Imperial Stout 2
|
Russian Imperial Stout
|
5 Gallons |
1.138 |
1.043 |
12.49 |
67.57 |
50 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 7:07 PM |
| Notes: |
|
|
Birra Di Natale 2021
|
Belgian Dubbel
|
16 Litres |
1.084 |
1.023 |
8.1 |
34.42 |
17.13 °L
|
876 |
0 |
|
|
|
| Boil
Size: 21.75 Litres |
Boil Time: 68 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:56 PM |
| Notes: |
|
|
Grand Order Tripel
|
Belgian Tripel
|
17 Litres |
1.085 |
1.014 |
9.27 |
34.04 |
5.47 °L
|
876 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 2:13 PM |
| Notes: |
|
|
John Smith's Bitter
|
No Profile Selected |
20 Litres |
1.039 |
1.01 |
3.81 |
24.73 |
13.45 °L
|
875 |
0 |
|
|
|
| Boil
Size: 25.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 5:29 PM |
| Notes: |
|
|
CBC Five Points Best
|
Special/Best/Premium Bitter
|
20.8 Litres |
1.045 |
1.013 |
4.14 |
60.38 |
7.46 °L
|
875 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 5/17/2021 1:46 PM |
| Notes: |
|
|
Roasted Buckwheat Stout V2
|
Irish Stout
|
5 Gallons |
1.043 |
1.011 |
4.18 |
37.51 |
38.31 °L
|
875 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 1:56 AM |
| Notes: |
|
|
Lees Mild (1960s)
|
Dark Mild
|
23 Litres |
1.036 |
1.01 |
3.4 |
20.71 |
8.24 °L
|
875 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/17/2019 4:27 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
19 Gallons |
1.037 |
1.012 |
3.27 |
43.86 |
50 °L
|
875 |
3 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 2:35 AM |
| Notes: |
|
|
Maltingside
|
Scottish Export 80/-
|
20 Litres |
1.041 |
1.012 |
3.73 |
34.32 |
21.69 °L
|
875 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 11:24 AM |
| Notes: |
|
|
House Dogge
|
Standard/Ordinary Bitter
|
658 Litres |
1.035 |
1.007 |
3.7 |
37.1 |
14.01 °L
|
875 |
0 |
|
|
|
| Boil
Size: 658 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:26 PM |
| Notes: |
|
|
|
|