Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Delia's Delight	Fruit Beer	5 Gallons	1.078	1.02	7.56	32.87	6.4 °L	895	0
Author: m_go_blue82 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:09 AM Notes:
Nugget Nectar	American IPA	35 Litres	1.079	1.023	7.4	67.06	10.25 °L	895	0
Author: rassien Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 8:17 AM Notes:
New Year Beer	Belgian Dark Strong Ale	3 Gallons	1.09	1.022	8.99	22.76	8.87 °L	895	0
Author: MSmith Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:02 PM Notes:
USA Double Ipa(5)	Double IPA	8 Litres	1.083	1.016	8.85	106.02	7.55 °L	895	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 12:39 PM Notes:
Barley Wine	American Barleywine	5 Gallons	1.089	1.017	9.43	77.12	28.47 °L	895	0
Author: Adrock Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:23 AM Notes:
Imperial Stout 2.0	American Stout	42 Litres	18.101	3.617	7.93	82.63	38.51 °L	895	1
Author: Tyler D Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 6:46 AM Notes: Brewed 22.04.15 Split fermentation. 18L US-05 and 18L M-44. 2 packages each.
The Orangutan	Imperial IPA	22 Litres	1.084	1.017	8.79	244.28	13 °L	895	1
Author: VV20 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 8:56 PM Notes: Centennial/Mosaic as dry hops during primary fermenting, Simcoe in a Corny keg hop spider for the duration of its life in the fridge.
Belgian Broadside	Bière de Garde	23 Litres	1.065	1.009	7.42	19.98	22.45 °L	895	2
Author: Bongofury Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 4:04 PM Notes:
Brap Brap Pew Pew	Specialty IPA: New England IPA	6 Gallons	1.088	1.027	8.06	136.73	6.78 °L	895	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:19 AM Notes:
Moist Pastry Stout	Imperial Stout	5.5 Gallons	1.111	1.035	10	22.22	50 °L	895	0
Author: Andy Griswold Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/12/2023 12:21 AM Notes:
The Double Doink Dopplebock	Doppelbock	6 Gallons	1.096	1.017	10.28	20.86	22.23 °L	895	0
Author: Mpier Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:30 AM Notes: “I wish it were winter so we could freeze it into ice blocks and skate on it and melt it in the spring time and drink it!”
Dubbel Up	Belgian Dubbel	5.5 Gallons	1.074	1.015	7.74	31.87	30.13 °L	895	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 7:32 PM Notes:
Serpents Stout	Imperial Stout	22.67 Litres	1.101	1.024	10.15	85.95	50 °L	895	0
Author: Steasa Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 10:20 AM Notes: Hey Dennis, My name is Matt Webster and I am the Lead Brewer at The Lost Abbey. Our Director of Production asked me to respond to your questions about Serpent Stout. This is one of my favorite beers that we brew, here is a quick run down on what goes into the brew. OG: 24 Plato FG: 4 Plato 60% 2-Row 6.5% Roasted Barley 6.5% Chocolate Malt 6.5% Crystal 120L 3.5% Extra Dark Crystal 165L 4% Flaked Barley 13% Dextrose (added to the boil) We use Centennial as the bittering hop and some Magnum half way through the boil. We ferment it with our house yeast strain (similar to a British Ale yeast) at 67 degrees. One of the unique parts about this beer is we barrel ferment 10% in used bourbon barrels, to get the really charcoal and smoky notes. Glad you enjoy the beer and happy brewing. Cheers, Matthew Webster Lead Brewer Port Brewing & The Lost Abbey So I went ahead and plugged into beersmith for a 5.5 gallon batch Recipe Specifications -------------------------- Boil Size: 8.00 gal Post Boil Volume: 6.50 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.00 gal Estimated OG: 1.100 SG Estimated Color: 65.3 SRM Estimated IBU: 86.1 IBUs Brewhouse Efficiency: 60.00 % Est Mash Efficiency: 70.9 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU 13.00 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 58.6 % 1.50 lb Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2 6.8 % 1.50 lb Chocolate Malt (Thomas Fawcett) (508.0 S Grain 3 6.8 % 1.50 lb Roasted Barley (Briess) (300.0 SRM) Grain 4 6.8 % 0.90 lb Barley, Flaked (1.7 SRM) Grain 5 4.1 % 0.80 lb *130L Crystal (Hugh Baird) (130.0 SRM) Grain 6 3.6 % 3.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7 13.5 % 2.00 oz Centennial [8.70 %] - Boil 60.0 min Hop 8 60.2 IBUs 1.00 oz Magnum [14.70 %] - Boil 30.0 min Hop 9 25.9 IBUs 1.0 pkg British Ale (White Labs #WLP005) [35.49 Yeast 10 - * This is the darkest crystal my LHS carries. This should be ok to substitute with, right? Mash @ 67C for 60 minutes I haven't had any experience with WLP005 and was wondering if WLP007 could be a possible substitute. I'm worried about under attenuation. I was planning on throwing about an ounce or so of dark toast oak chips in to the fermenter to mimic their 10% barrel fermentation. I was also wondering if anyone could recommend a good fermentation schedule for this (how long to leave in primary, whether or not the oak affects primary, do I also rack the oak to secondary, etc.) I probably won't be able to try this recipe for a little bit, I just brewed my first imperial stout and now don't have any open fermenters. Just figured I'd share the wealth and get a discussion going on brewing this great beer!
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.006	9.6	25.06	15.89 °L	895	0
Author: Grey Cat Brewing Boil Size: 8.38 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.06 psi Creation Date: 4/18/2022 11:17 AM Notes: Source water, salts, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6. Ferment at 70F for 21 days (3 wks), rack to secondary for around 60 days (9 wks)
German Leichtbier	German Leichtbier	23 Litres	1.035	1.008	3.51	22.42	2.37 °L	894	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 9:57 AM Notes:
Fullers Pride	Best Bitter	2.75 Gallons	1.043	1.012	4.1	31.03	8.11 °L	894	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/3/2022 6:19 PM Notes: Ferment at 68 for 2-3 days then let it go to 70 for 3 days
Wild Rice Mild	Dark Mild	2 Gallons	1.038	1.011	3.56	16.67	11.82 °L	894	1
Author: Neidigbräu Boil Size: 3.13 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 10:40 PM Notes:
Hahn Premium Light Clone	No Profile Selected	12 Litres	1.023	1.003	2.61	10.19	2.07 °L	894	0
Author: Hop and Grain Brewstore Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 5:35 AM Notes:
GAMA IRISH RED ALE	Irish Red Ale	1050 Litres	9.629	2.375	3.84	18.69	12.97 °L	894	0
Author: SeneckyPurkmajster Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 9:40 PM Notes:
Prima	German Pilsner (Pils)	5.5 Gallons	1.038	1.009	3.86	47.94	2.63 °L	894	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 7:24 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/victory-prima-pils-clone/ "Use a double decoction mash schedule with a protein rest at 122° F (50° C) for 20 minutes, main mash rests at 145° F (63° C) for 40 minutes and 155° F (68° C) for 20 minutes, and a mash-out at 165° F (74° C) for 10 minutes." skipping protein rest 1. mash in at 145 and hold for 40 mins. 2. Immediately remove 1/3 of grains from the bag, raise temp to 155 for 10 mins, then boil it for 15-30 mins and add it back to the mash at end of 40 mins which should raise the temp to 155. 3. Immediately remove 1/3 grain, raise temp to 155 for 10 mins, then boil for 15-30 mins and return it to the mash which should raise temp to 165. 4. Hold at 165 for 10 mins
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