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Brooklyn Black Oatmeal

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 327 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)

Created: Tuesday February 21st 2017

Original Gravity:

1.097

Final Gravity:

1.031

ABV (standard):

8.7%

IBU (tinseth):

41.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	66%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	8.2%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	8.2%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	8.2%
1 lb	American - Black Barley1 lb Black Barley	27	530	4.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.1%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	60 min	25.65	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	9.86	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	6.36	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Willamette (Pellet)		41.87	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	--
Starting Mash Thickness: 1.1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

House Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	5	2	3	13	2
Mash Chemistry and Brewing Water Calculator

Notes

This is the same as the original Brooklyn Black except, the flavor hops have been changed from Fuggles to Willamette The pound of chocolate in both is 350L. Two pound of rolled oats were added in place of one pound of 2 row. Mash the oats with 4 pound of two row at 115 degrees for 30 min. then fill tun and mash the rest of the grains. OG and FG Are actual measurements. The mash temp needs to be reduced to 150, beer was great but very thick for the ABV.

Last Updated and Sharing

712

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Public: Yup, Shared
Last Updated: 2017-07-07 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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