|
Drought Stout
|
Foreign Extra Stout
|
20 Litres |
1.064 |
1.017 |
6.29 |
34.48 |
44.12 °L
|
856 |
0 |
|
|
|
| Boil
Size: 14.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 12:55 PM |
| Notes: |
|
|
Västkust IPA
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.48 |
50.79 |
7.29 °L
|
856 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 10:16 AM |
| Notes: |
|
|
BrewDog - Prototype Black Rye IPA
|
English IPA
|
5.3 Gallons |
1.06 |
1.012 |
6.5 |
70 |
69 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Our Prototype Challenge sees us pit three new trial beers against each other. This Black Rye IPA combines two spins on an American IPA, in the left-right jab combo of extra ingredients. If you want the colour but less of the flavour of the dark malts, try substituting the Carafa Special III for a dehusked version of Carafa.
https://www.brewdog.com/beers/diy-dog |
|
|
Black Rose Sour Ale
|
Saison
|
5.75 Gallons |
1.049 |
1 |
6.44 |
6.87 |
41.51 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 2:27 PM |
| Notes: |
|
|
Jack The RIPA (no Chill)
|
Specialty IPA: Red IPA
|
21 Litres |
1.066 |
1.016 |
6.53 |
46.2 |
13.89 °L
|
856 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 12:20 AM |
| Notes: |
|
|
Cream Ale 3 (Genny Cream)
|
American Light Lager
|
5 Gallons |
1.064 |
1.012 |
6.77 |
12.01 |
5.17 °L
|
856 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:28 PM |
Notes: Make sure your hop additions are by AAU not necessarily the ounces listed in the recipe.
Bittering hops - AAU = about 4
Aroma hops - AAU = about 5 to 7 |
|
|
Pine Forest
|
American IPA
|
12 Litres |
1.066 |
1.015 |
6.79 |
63.28 |
5.28 °L
|
856 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 9:57 AM |
| Notes: |
|
|
Ash Fall IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.71 |
65.4 |
11.83 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 2:49 PM |
Notes: Fermentation Temp start at 62 up 68
FG 4 P
I copied this recipe and scaled it to 5 gallons. Also changed the hops dry hops to pellet to avoid clogs and messes.
This was originally supposed to be a SN Celebration clone but I have a better one. Re-Named it Ash Fall IPA because ashes were falling from the sky due to the CARR Fire in Redding (July - August 2018) |
|
|
Ian's Coffee Stout - IBrew@48
|
American Stout
|
19 Litres |
1.069 |
1.017 |
6.88 |
40.14 |
36.16 °L
|
856 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 107 |
Creation
Date: 4/7/2018 7:12 AM |
| Notes: |
|
|
MVP
|
American Porter
|
5.5 Gallons |
1.066 |
1.017 |
6.45 |
32.43 |
35.38 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn syrup |
Priming Amount: 3.6 oz |
Creation
Date: 3/14/2018 2:47 PM |
Notes: - toast oats @ 350° until brown (~12 mins)
- rehydrate yeast 30 mins before pitching into cooled wort
- add 8 oz chopped raisins into boil w/ split apart cinnamon sticks in muslin bag (10 mins)
- add 4 oz chopped raisins into Depth Charge |
|
|
Sibling Rivalry Robust Porter
|
Robust Porter
|
5 Gallons |
1.071 |
1.018 |
6.93 |
30.33 |
25.39 °L
|
856 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2012 12:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.065 |
1.016 |
6.48 |
173.31 |
6.51 °L
|
856 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 12:34 AM |
| Notes: |
|
|
Falconers Flight Reddish
|
American IPA
|
12 Gallons |
1.064 |
1.016 |
6.58 |
68.77 |
16.22 °L
|
856 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 5:43 PM |
| Notes: |
|
|
Fools Bock
|
Munich Helles
|
5 Gallons |
1.072 |
1.019 |
6.93 |
21.3 |
5.99 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 1:14 PM |
| Notes: |
|
|
Hoppy Amber/IPA
|
Specialty IPA: Red IPA
|
3.25 Gallons |
1.063 |
1.014 |
6.48 |
60.67 |
15.11 °L
|
856 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 7:05 PM |
Notes: 4.7 gallons total water
-4.50 gallons distilled
-0.25 gallons tap
Morning of:
-7.2 grams Yeast
-3.6 grams Dextrose
Home
-2.0 grams Yeast
-1.0 grams Dextrose
Bruin Water - Amber Balanced
-Gypsum - 1.20 grams
-CaCl2 - 1.50
-Epsom Salt - 0.50
-Canning Salt - 0.40 grams
Estimated Mash Ph of 5.42
Mash Additions:
-SMB - 1.02 grams
-Brewtan B - 0.70 grams
-Cinnamon Verum - 0.83 grams
Boil Additions:
-@ 16 minutes Brewtan B - 0.85 grams
-@ 15 minutes Irish Moss - 1.63 grams
-@ 10 minutes Wyeast Nutrient - 1.43 grams
|
|
|
Beer
|
Saison
|
5 Gallons |
1.053 |
1.005 |
6.29 |
23.8 |
6.17 °L
|
856 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2016 3:19 AM |
| Notes: French Saison Yeast |
|
|
French Press Porter
|
American Porter
|
5 Gallons |
1.064 |
1.015 |
6.45 |
38.1 |
34.91 °L
|
856 |
0 |
|
|
Author:
|
|
McGnar
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 10:39 PM |
| Notes: |
|
|
Joulustout
|
Foreign Extra Stout
|
12 Litres |
1.072 |
1.022 |
6.64 |
32.94 |
19.2 °L
|
856 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 9:28 AM |
| Notes: |
|
|
Kniksen India Red Ale
|
American IPA
|
10 Litres |
1.065 |
1.013 |
6.85 |
70.95 |
15.13 °L
|
856 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 8:14 PM |
Notes: http://www.7fjellbryggeri.com/brewourkniksen
Recipe scaled for Speidel 10 liter. |
|
|
Imperial Amber
|
California Common Beer
|
5.5 Gallons |
1.069 |
1.016 |
6.9 |
44.3 |
8.71 °L
|
856 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 6:32 PM |
Notes: 7/15/15
OG: 1.08
FG: 1.018-1.02 |
|
|
|
|