Homebrew Beer Recipes | Page 2759 | Browse 315,000+ at Brewer's Friend

Author:

squigley

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2017 4:39 AM

Notes:

Author:

Jon B

Boil Size: 837 Gallons

Boil Time: 60

Boil Gravity: 16.3

Efficiency: 100

Mash Thickness: 1.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2023 6:20 PM

Notes:

Author:

Fabian Valencia

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2023 12:36 AM

Notes:

Author:

LPPat

Boil Size: 372 Gallons

Boil Time: 60

Boil Gravity: 17.2

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2021 7:06 PM

Notes:

Author:

Abbey Road Brewing

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 4.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 38 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2020 11:06 AM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 45

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: 1.18

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2019 4:54 PM

Notes:

Author:

Albe

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2019 5:36 AM

Notes:

Author:

Beer Tech - Norberto Pazos

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2018 1:57 PM

Notes:

Author:

Sarhoş Karga

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2018 11:09 AM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2018 12:56 AM

Notes: Plus dregs from #43 (Bootleg Biology The Mad Fermentationist Saison Blend)

Keep mash as low to 150 as possible
Dingeman's Pilsner

Citra: Citrus, Tropical fruit
Galaxy: Citrus, Passionfruit

Author:

tombelgrano@gmail.com

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2014 12:32 AM

Notes:

Author:

JohnnyAH

Boil Size: 55 Litres

Boil Time: 45

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2017 10:47 PM

Notes: Reverse sour dry-hopped

Checked 12.9.17 gravity at 1.030 - add lacto, p.

Hops in yeast blend so didn't sour. FG at 1.014 tested 19.9.17

Kegged 24/9/2017 with TYB Brett Amalgamation

Author:

Porter's Pub

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2017 5:28 PM

Notes: 2017:
Mash temp was 154º.
Boil was 90 minutes.
Spread one can of 100% pumpkin onto a pan lined with tin foil and baked for an hour at 350º.
Added 3 teaspoons of McCormick's pumpkin spice and half the baked pumpkin to the boil at knockout. Forgot to add the half pound of brown sugar. Cooled wort to 10º above pitching temp, and racked to primary. Left for a few hours, and pitched yeast when I got home.

Yeast used was Lallemand London ESB dry yeast.

Fermentation in the closet between 75-73º.
Fermentation began within a few hours of pitching yeast. 12 hours into pitching, fermentation was so strong I couldn't keep a stopper and blowoff tube on the fermenter.
By 48 hours, it appears that all fermentation has stopped, which is normal for this brand of yeast. It's best to add sugar to the kettle with this strain, which I forgot to do, so I'm hoping that it comes out okay.

Taste:
It tastes great! I'd like to tweak the recipe for 2018. Here's the feedback I've gotten so far: One friend said that it's the first pumpkin ale he's had where he can actually taste the pumpkin. It's a bit on the vegetabley side. Another friend said it's got a slight bit of a cider thing going on. My opinion is that it needs less pumpkin, and more body. Need to change the malt bill a little bit. Also I should consider sweetening it with a small amount of sugar in the keg before cold crashing.
Overall I'm happy with it. Friends enjoyed it and were coming back for seconds. I'm definitely in the ballpark with this one, but I'd like to continue to tweak the recipe.

Note: Add flaked oats next time. It needs more body

******************2018********************
By far the best Pumpkilla! yet. Nearly exactly what I wanted it to be. perfectly balanced, a good amount of sweetness, and a delicious taste with just the right amount of spices. The color was exactly what I think a pumpkin beer should look like.
This year, I changed the grain bill, the spices, and the pumpkin. The grain bill is as above. For the spices used 1 tablespoon of pumpkin pie spice that I got from a spice store in Sarasota while I was on vacation. Spice was added at knockout. Their website is: www.spiceandtea.com. In the interest of time, I thought this to be a good compromise between using McCormick's and making your own, and it worked out very well.
Instead of using canned pumpkin, this year I took a butternut squash and peeled it, cubed it, and drizzled it in molasses before baking it in the oven for an hour at 350º. I then added it to the mash.

The only things that can be improved with this recipe is to possibly add a touch more bittering hops, as it it slightly cloying (it is a pumpkin ale after all), and a touch of vanilla. Use beans, not extract. This was a very, very good beer.

Author:

DJ Brewer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2017 6:33 PM

Notes:

Author:

Sartymlg

Boil Size: 23.8 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 50

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2016 4:51 PM

Notes:

Author:

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2015 4:36 PM

Notes: adaption
http://homebrewacademy.com/citra-pale-ale

Citra Pale Ale Recipe
Batch size: 6 gallons
Original Gravity: 1.056
Final Gravity: 1.011
ABV: 5.9%
IBU: 35

Malt
11 lbs. 2-Row
.75 lbs Crystal 40L
.5 lbs CaraPils

Hops
Citra AA% = 12
Cascade AA% = 6
.5 oz Citra (60 min)
.5 oz Citra (15 min)
.5 oz Cascade (15 min)
.5 oz Citra (0 min)
.5 oz Cascade (0 min)
.5 oz Citra (dry hop)
1 oz Cascade (dry hop)

Yeast
WLP001 California Ale yeast with 2 liter yeast starter.

Extract Option:
Replace the 2-Row with 8.25 lbs light liquid malt extract. Add half of the extract in the beginning and half with 15 minutes left in the boil to preserve the lighter color of this beer.

Process
Mash at 152F. Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes.

Notes
The next time I brew this recipe, I will increase the mash temperature to 155F to add a bit more body. This comes from the recommendation of BJCP judge Marty Nachel as seen in the above linked video. He says that it will add some needed malt sweetness and balance to the beer by making it a less fermentable wort. It’s a good idea and I’m excited to see how it works out.

You could also play around with the dry hopping proportions. I think 1.5 oz is a good number, but you could try flipping it around and using more citra than cascade. The good thing about this recipe is that you can buy 2 oz of both citra and cascade and be set. Hey, I like convenience, and it worked.

I would love to hear if anyone brews this recipe, along with any tweaks they made to the recipe.

Enjoy!

Author:

BeligianBear

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2015 4:40 PM

Notes:

Author:

Cadllmn

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.121

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2015 2:46 PM

Notes: >>Strike Temp 167<<

Boil 90 minutes.

Author:

mrericmontoya@gmail.com

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2015 11:14 PM

Notes:

Author:

Brew Lab

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2015 6:58 PM

Notes: