BahBrincô Belgian pale ale Beer Recipe | All Grain Trappist Single | Brewer's Friend

BahBrincô Belgian pale ale

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Post Boil Size: 17.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andreguetti
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 20th 2015
1.052
1.011
5.4%
29.0
4.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 45.5%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 45.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6.4 Boil 60 min 19.3 25%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 3.4 Boil 20 min 6.21 25%
28 g Saaz28 g Saaz Hops Pellet 2.4 Boil 5 min 1.44 25%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 3.4 Aroma 5 min 2.04 25%
112 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 75 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.14 bar       Temp: 20 °C       CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BahBrincô Belgian pale ale" Trappist Single beer recipe by Andreguetti. All Grain, ABV 5.37%, IBU 28.99, SRM 4.6, Fermentables: (Maris Otter Pale, Pilsner, Wheat) Hops: (East Kent Goldings, Hallertau Hersbrucker, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
713
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 17:37 UTC
NEW Water Requirements:
BahBrincô Belgian pale ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BahBrincô Belgian pale ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information