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Saison I

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Friday January 6th 2017

Original Gravity:

1.053

Final Gravity:

1.003

ABV (standard):

6.6%

IBU (tinseth):

31.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	66.7%
2.50 lb	American - Red Wheat2.5 lb Red Wheat	38	2.5	18.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.7%
0.75 lb	Flaked Rye0.75 lb Flaked Rye	36	2.8	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Boil	60 min	6.84	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	5 min	8	25%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Boil	5 min	8.74	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Boil	5 min	7.62	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.84	25%
1 oz	Simcoe (Pellet)	8	25%
1 oz	Citra (Pellet)	8.74	25%
1 oz	Mosaic (Pellet)	7.62	25%
4 oz / $ 0.00

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

brett

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

691

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Brews

Public: Yup, Shared
Last Updated: 2017-01-09 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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