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BlackOat

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 74% (brew house)
Source: HHA
Rating:

4.00 (1 Review)

Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday July 8th 2021

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

46.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - Pale Ale Malt 2-Row200 lb Pale Ale Malt 2-Row	36.8	3.5	41.2%
50 lb	Briess - Caramel Malt - 60L50 lb Caramel Malt - 60L	35.4	60	10.3%
35 lb	Canada Malting - OAT MALT35 lb OAT MALT	27.6	2.6	7.2%
35 lb	Briess - Brewers Oat Flakes / Flaked oats35 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	7.2%
20 lb	Thomas Fawcett - Chocolate Malt20 lb Chocolate Malt	32.2	420	4.1%
15 lb	Thomas Fawcett - Roasted Barley15 lb Roasted Barley	31.5	545	3.1%
55 lb	Candi Syrup - Belgian Candi Syrup - D-9055 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	11.3%
60 lb	Briess - LME Munich60 lb LME Munich - (late boil kettle addition)	34.5	8	12.4%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.1%
485 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 gal	Temperature	175 °F	156 °F	50 min
95 gal	Sparge	180 °F	154 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	10	0	17	17	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

716

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-06 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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HHA • 07/09/2021 at 07:27pm

4 of 5

Could've use slightly larger hop additions. Still pretty good. Maybe a little wheat heavy, but I kinda like that.

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