Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale 1	American Pale Ale	19 Litres	1.047	1.008	5.13	50.02	6.53 °L	864	0
Author: Murpho Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Natural Priming Amount: 6g per 750ml bottle Creation Date: 6/29/2016 1:56 AM Notes: Dilute with enough water to get 19 litres into fv.
4C Dark Rye Omega IPA	American IPA	12 Gallons	1.052	1.014	4.94	50.95	24.32 °L	864	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 9:12 PM Notes:
Nectar	Kölsch	5.5 Gallons	1.05	1.013	4.92	23.52	3.14 °L	864	0
Author: jsterken Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 4:04 AM Notes:
First Try With Voss Kveik Yeast	American Pale Ale	4 Gallons	1.052	1.01	5.51	32.3	5.42 °L	864	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 9:22 PM Notes: Brewed 6/23/2018. A sudden downpour of rain diluted the boil. So I ended up with 4.5 gallons of 4.8% beer. But it's very good. The V.K. yeast was finished in about 2 days. I was going to top-crop it but never got a chance because it settled so fast. I transferred it to a carboy for a week, and then bottled. I wish I had bottled that extra half a gallon because I think it could have gone grain-to-glass in a week with bottle conditioning -- but much better at 2 weeks.
Good Neighbors Blonde Ale	Blonde Ale	11 Gallons	1.052	1.013	5.06	30.06	5.29 °L	864	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb in Keg Priming Amount: 15 psi @4 days Creation Date: 9/23/2017 5:31 AM Notes: An end of summer, sessionable quaff made possible by the addition of some home-grown hops given to me by a very generous neighbor. Variety and AA are unknown but are citrusy and very aromatic. I have named the hops, and the beer, Good Neighbors in their honor and will be splitting this 10 gallon batch with them. The Brown Sugar in the 'Fermentables' section is actually Thai Palm Sugar that I found in a local Asian market, which should add some interesting flavors. The A24 - Dry Hop is from reinvigorated washed yeast made into a 4.5 liter starter with 500 grams of DME.
Raspberry Sour Saison	Gueuze	7.5 Gallons	1.051	1.013	4.99	37.49	19.39 °L	864	1
Author: alanj144 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:54 PM Notes:
Maris Pilsner	International Pale Lager	20 Litres	1.048	1.01	4.92	18.19	5.28 °L	864	0
Author: meryvn Boil Size: 25.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:07 PM Notes:
American Wheat Ale	American Wheat Beer	21 Litres	1.05	1.012	5	20.61	3.28 °L	864	0
Author: liriodendron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 140g Creation Date: 2/5/2017 5:07 PM Notes:
Moose Drool Clone	American Brown Ale	2.4 Gallons	1.054	1.013	5.3	41.15	22.34 °L	864	0
Author: CaliBrewin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 11:30 PM Notes:
Fruity Wheat	Weissbier	5.5 Gallons	1.054	1.014	5.33	14.78	3.37 °L	864	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 6:15 PM Notes:
Snave Pale	American IPA	5.5 Gallons	1.05	1.011	5.17	54.98	4.19 °L	864	1
Author: Billican Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:33 AM Notes:
Witty Banter California Common	California Common	5 Gallons	1.056	1.015	5.41	44.93	14.96 °L	864	1
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 5:48 PM Notes: Yeast: Mangrove M54 California Lager Make 1.5L yeast starter at least 48 hrs prior to brew day. Taste: Spot on Color: Darker than expected, but a nice amber color Smell: Smells like Anchor Steam
Intro Porter	Brown Porter	5 Gallons	1.051	1.012	5.19	32.97	31.51 °L	864	0
Author: mzuern Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 7:22 PM Notes:
Voeha Wit	Witbier	22 Litres	1.05	1.012	5.02	18.51	3.42 °L	864	0
Author: Juho_L Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: DME Priming Amount: 250g @ 20C Creation Date: 2/21/2016 7:10 PM Notes: Partial wort souring: 1. Prepare 2 litres of wort from 400g of the pilsner malts three days prior brewing (marked separate on the grain bill). 2. Boil the wort and pour into sterilised erlenmeyer flask. 3. Let the flask to cool to +50C. 4. Throw a generous handful of uncrushed pilsner malts into the flask. 5. Cover the flask with sterilised aluminum foil. Seal with rubberbands. 6. Keep the flask temperature between 40-50C for three days. 7. Pour the soured wort into a small kettle and boil for 10 minutes. 8. Add to the main wort when brewing.
The Hop Shoppe Amber Ale	American Amber Ale	5.2 Gallons	1.052	1.011	5.34	57.67	9.71 °L	864	0
Author: Wemet Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/15/2016 2:53 AM Notes:
Rypin Your Face Off Red	American IPA	10.5 Gallons	1.05	1.01	5.35	76.07	9.07 °L	864	1
Author: brickouse Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:03 PM Notes: Poland spring water used. Cara malt listed was actually cara rye malt
Summer Ale	Blonde Ale	12 Litres	1.056	1.014	5.49	48.09	3.25 °L	864	0
Author: Dalla Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 9:28 AM Notes: Ho aggiunto 3gr in più per ogni luppolo poichè sono tutti di raccolta 2013, quindi anche se conservati sotto vuoto avranno sicuramente perso un pò di aromi. L' IBU è molto alto, ma è un valore indicativo e in questo caso imprecisato. C'è un sacco di luppolo da aroma che non darà amaro.
Mama Doc	American Pale Ale	5.5 Gallons	1.051	1.014	4.87	95.87	6.95 °L	864	1
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 4:27 PM Notes:
5 G E Amber	American Amber Ale	5.5 Gallons	1.052	1.01	5.5	27.91	12.64 °L	864	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 2:08 PM Notes:
Vagabond English Bitter	Extra Special/Strong Bitter (ESB)	26 Litres	1.051	1.013	4.97	29.32	9.08 °L	864	0
Author: McHugh and Rogers brewers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 7:37 AM Notes:
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