Homebrew Beer Recipes

Page 2764 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
En Zed Red	Specialty IPA: Red IPA	3.4 Gallons	1.064	1.01	7.02	69.25	15.2 °L	704	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/12/2017 9:26 PM Notes: Red IPA with all NZ hops. For the U.K. extra dark crystal, use DRC (double roasted crystal) if you can find it. Add sugar late in the boil (somewhere in between the 10 and 5 min hop additions). Use 2 packs rehydrated US-05. Raise temp a couple degrees after high krausen dies down (3-4 days), then dry hop after about a week.
Dry Irish Stout 2022	Irish Stout	5.5 Gallons	1.047	1.013	4.5	28.81	26.17 °L	704	1
Author: Crab Creek Brewing Boil Size: 9.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 1.37 psi Creation Date: 1/6/2022 9:27 PM Notes: Start fermentation at 65 Increase by 2 each day for 3 days Cold Crash after day 7
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.059	1.01	6.44	26.18	8.38 °L	704	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 11:55 PM Notes:
Verdant IPA	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.009	5.74	39.82	6.72 °L	704	0
Author: The Kaptain Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:50 PM Notes: https://www.youtube.com/watch?v=Wre4XX7cFko
Cream Ale	Cream Ale	125 Litres	1.047	1.008	5.08	19.12	3.34 °L	704	0
Author: Gonzapin Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 8:37 PM Notes:
Raspberry Kettle Sour Pale Ale	Mixed-Fermentation Sour Beer	1 Gallons	1.076	1.024	6.79	82.97	5.1 °L	704	1
Author: Andrew Stewart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:37 AM Notes:
Black Ipa	American IPA	5 Gallons	1.062	1.011	6.71	75.13	47.14 °L	704	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:33 PM Notes:
Kjeller 5 - Lille Ludwig Belgisk Jul	Belgian Dubbel	10 Litres	1.079	1.012	8.69	27.89	20.99 °L	704	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:28 PM Notes: Bruk så mye vann du har plass til i kjelen din. Denne trenger litt ekstra plass :) Sirupen helles i når koking starter. Inspirert av Mikrobryggeriet sin Dobbel Sølibat
New Gose Recipe	Gose	5.5 Gallons	1.041	1.006	4.67	6.67	3.17 °L	704	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 11:24 PM Notes:
Madfermentationist Funky Dark Saison	Saison	5.5 Gallons	1.066	1.011	7.24	36.06	23.4 °L	704	1
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 8:29 PM Notes: https://www.themadfermentationist.com/2014/02/funky-dark-saison-6-unknown.html Funky Dark Saison 6 - The Unknown Dark Saison 6, still sitting around in primary, after fermentation is complete.Another year, another batch of funky dark saison, our sixth so far! For this iteration Alex and I decided to go with our lowest OG to date, 1.051. Mixed-fermentation beers often overshoot the alcohol content you'd expect from a similar gravity clean beer because of the high attenuation of Brettanomyces. While ale and lager yeast are only able to ferment carbohydrate chains up to three glucose molecules long (maltotriose), Brett is capable of tackling chains three times that length (aka "unfermentable" dextrins). In doing so it continues to produce alcohol and carbon dioxide long after a standard fermentation ends. For this batch we decided to ferment with slurry from two of the three variants of the Furlough Rye Saison. One appropriately contained dregs from Dark Saison 4, the other had two isolates from the Bootleg Biology's Pithos Blend. Using either yeast slurry or established sour beer is a great source for bugs because it allows you to taste what the microbes have already accomplished. It is like getting a writing sample rather than a transcript; it allows you to personally evaluate each applicant. Alex and I are hoping we get some of the tartness from the DS4 culture, while the Pithos elevates the earthy funk. As for our usual addition of dried fruit, I'm planning to give this batch a bit more time before I decide. Maybe cranberries, I want something bright to help cut through the rich flavors from the raisiny Special B and D180 candi syrup. My half of the last batch, Dark Saison 5, is still sitting on quince paste (membrillo). It already tastes great, I'm just waiting for the temperature in my basement to rise a few degrees so I can be sure fermentation is complete before bottling. Dark Saison #6 Recipe Specifics -------------------- Batch Size (Gal): 10.50 Total Grain (Lbs): 19.25 Anticipated OG: 1.051 Anticipated SRM: 17.6 Anticipated IBU: 18.3 Brewhouse Efficiency: 75 % Wort Boil Time: 75 Minutes Grain/Sugar -------------- 26.0% - 5.00 lbs. Maris Otter 26.0% - 5.00 lbs. German Munich Malt 26.0% - 5.00 lbs. German Vienna Malt 10.4% - 2.00 lbs. Wheat Malt 5.2% - 1.00 lbs. D180 Candi Syrup 5.2% - 1.00 lbs. Special B Malt 1.3% - 0.25 lbs. Acidulated Malt Hops ------ 1.00 oz. Horizon (Pellet, 10.00% AA) @ 45 min. Extras ------- 1.00 tsp Yeast Nutrient @ 15 min. 1.00 Whirlfloc @ 15 min. Yeast ------ White Labs WLP585 Belgian Saison III White Labs WLP568 Belgian Style Saison Ale Yeast Blend Water Profile ---------------- Profile: Washington, DC Mash Schedule ----------------- Sacch Rest 75 min @ 153 F Notes ------- Brewed 12/8/13 with Alex and the MT Kickstarter Crew. 4 g of CaCl added to both the carbon filtered mash and sparge water. Otherwise untreated. Collected 11 gallons of 1.045 runnings with a batch sparge. Plus an extra gallon of final runnings. D180 candi syrup added near the start of the boil. Topped off with the final runnings with 15 minutes left in the boil. Chilled to 75 F, shook to aerate, pitched 5 oz each slurry from two versions of Furlough Rye Saison (White Labs Saison III and Saison Blend) with DS4 dregs and Bootleg Biology Pithos Isolates. Very clear wort. Left at 67 F ambient to ferment. 4/30/14 Racked to secondary finally, and added ~15 Hungarian oak cubes from our homemade red wine (Cellar Craft Showcase Red Mountain Cabernet). 10/7/14 Cooked down 2 qrt of cranberries with the zest from two oranges for 25 minutes. Added to the secondary. 4/12/15 Added 2 g of rehydrated Champagne yeast. 1.006, I'll let it warm up for a few days to make sure it really is done. Tastes very nice! 4/16/15 Bottled with 4 1/8 oz of table sugar. Aiming for 2.8 volumes of CO2.
A Pale Maris	Standard/Ordinary Bitter	5.5 Gallons	1.071	1.021	6.55	3.08	6.01 °L	704	0
Author: bobdobbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 4:58 PM Notes:
Amber Ale	American Amber Ale	4 Gallons	1.074	1.014	7.79	39.08	23.16 °L	704	0
Author: King Turgon Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 7:47 PM Notes:
Death To Karadžić Baltic Porter	Baltic Porter	6 Gallons	1.064	1.013	6.68	29.35	26.23 °L	704	0
Author: Flexmo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 3:35 PM Notes:
Pale Ale: Kiwis And Kangaroos 2.0	American Pale Ale	5.75 Gallons	1.054	1.012	5.43	135.38	7.64 °L	704	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:41 AM Notes:
Homegrown Hallertau Single	Trappist Single	8 Litres	1.052	1.01	5.5	45.1	4.29 °L	704	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 5:58 AM Notes:
Russian Imperial Stout	No Profile Selected	5.5 Gallons	1.11	1.026	11.13	124.68	40 °L	704	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 5:43 PM Notes:
Grimoire Tripel	Belgian Tripel	2.5 Gallons	1.084	1.015	8.97	33.9	4.07 °L	704	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 6:28 PM Notes:
Berliner Weird?	Kölsch	5 Gallons	1.042	1.007	4.71	23.87	4.39 °L	704	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 9:44 PM Notes:
Traditional Bock Tenner	Traditional Bock	11 Gallons	1.071	1.02	7.11	23.31	9.07 °L	704	0
Author: Lager_Head_Turtle Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:12 PM Notes:
#2 Batch Tonsak	No Profile Selected	18.9 Litres	1.097	1.029	8.9	49.53	35.04 °L	704	0
Author: Tonsak Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: sugar Priming Amount: 3 oz Creation Date: 3/10/2015 3:52 PM Notes:
« First ‹ Previous 2760 2761 2762 2763 2764 2765 2766 2767 2768 Next › Last »							Page 2764 of 15,224 20 Recipes of 304,478