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Marzen 2017
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Oktoberfest/Märzen
|
5.5 Gallons |
1.066 |
1.02 |
6.1 |
31.54 |
8.64 °L
|
894 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 6:38 PM |
| Notes: |
|
|
0301 Pineapple Mango Sour
|
No Profile Selected |
315 Litres |
14.241 |
3.558 |
5.77 |
0 |
3.58 °L
|
894 |
0 |
|
|
Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2022 6:45 PM |
Notes: Add @ approximately 5 Plato:
Pineapple and Mango Purée
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Stout For Class
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American Stout
|
6 Gallons |
1.058 |
1.011 |
6.13 |
68.48 |
34.99 °L
|
894 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 3:40 PM |
| Notes: |
|
|
El Dorado, Galaxy NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
15.193 |
3.034 |
6.57 |
84.14 |
5.08 °L
|
894 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:41 AM |
| Notes: |
|
|
Blond Ale Belga T58
|
Belgian Blond Ale
|
50 Litres |
1.062 |
1.016 |
6.06 |
30 |
5.3 °L
|
894 |
0 |
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 9:39 PM |
| Notes: |
|
|
ODB Raw Ale
|
Specialty IPA: New England IPA
|
34 Gallons |
1.066 |
1.016 |
6.45 |
0 |
3.86 °L
|
894 |
0 |
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| Boil
Size: 40 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 1:58 AM |
| Notes: |
|
|
Stout Trousers
|
American Stout
|
8.5 Litres |
1.065 |
1.017 |
6.3 |
59.94 |
42.85 °L
|
894 |
0 |
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| Boil
Size: 14.5 Litres |
Boil Time: 100 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 11:03 AM |
| Notes: |
|
|
Worried About The Weather
|
Kölsch
|
5.5 Gallons |
1.057 |
1.014 |
5.7 |
18.32 |
3.92 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:37 PM |
| Notes: |
|
|
Kombucha, Flanders Style
|
Flanders Red Ale
|
1.25 Gallons |
1.055 |
1.011 |
5.75 |
11.81 |
14.46 °L
|
894 |
0 |
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|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 2:03 PM |
| Notes: 2 weeks in primary, 2 weeks in secondary |
|
|
51 Electric Barrel Wheat Ale
|
American Pale Ale
|
23 Litres |
1.06 |
1.014 |
6.09 |
31.92 |
4.87 °L
|
894 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 7:50 AM |
| Notes: |
|
|
Hopped Up At The Edgewater
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
5.94 |
100.76 |
5.36 °L
|
894 |
0 |
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Author:
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freebrewer
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 12:47 AM |
Notes: Total water needed7.70 Gallons
11.729 Inches high
Strike temp161.45 F
Mash Thickness2.20 Quarts/Lb
Total volume loss2.70 Gallons
Gallon height1.5227 Inches high
Minimum Sparging Volume
-0.978 Gallons
Water Volumes and Heights
Water volume at 68F7.70 Gallons
11.729 Inches high
Strike water volume
(temp. adjusted at strike temp)7.74 Gallons
11.787 Inches high
Volume of mash with grains
(temp. adjusted at mash temp)9.01 Gallons
13.723 Inches high
Pre boil
(temp. adjusted at 212F)6.87 Gallons
10.463 Inches high
Post boil
(temp. adjusted at 212F)5.22 Gallons
7.9473 Inches high
Made by Mark and Jed. |
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Amarican Amber Ale
|
American Amber Ale
|
15 Litres |
1.06 |
1.015 |
5.87 |
35.56 |
14.47 °L
|
894 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 12:10 PM |
| Notes: |
|
|
White Wedding Ale
|
American Wheat Beer
|
14.27 Gallons |
1.06 |
1.012 |
6.23 |
20.8 |
4.31 °L
|
894 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 11:21 PM |
| Notes: |
|
|
Fender Bender Amber - 14l
|
American Amber Ale
|
14.5 Litres |
1.054 |
1.011 |
5.69 |
37.86 |
12.51 °L
|
894 |
2 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 7:20 PM |
| Notes: |
|
|
Hoppy French Saison
|
Saison
|
12 Gallons |
1.054 |
1.004 |
6.57 |
27.14 |
13.64 °L
|
894 |
0 |
|
|
Author:
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Troy
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 12:00 PM |
| Notes: |
|
|
Beer
|
Saison
|
5 Gallons |
1.053 |
1.005 |
6.29 |
23.8 |
6.17 °L
|
894 |
0 |
|
|
Author:
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dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2016 3:19 AM |
| Notes: French Saison Yeast |
|
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Jacks Back Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.065 |
1.022 |
5.68 |
14.92 |
11.21 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 10:10 PM |
Notes:
after beer clears, add 1 tbsp of pumpkin pie spice to 1 cup of hot water. let cool at least 15 min.
Waited 10 days after adding tea then cold crashed. |
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Victor IPA - VV#4
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.86 |
56.3 |
4.32 °L
|
894 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 3:46 AM |
Notes: July 13
Pitched
1.054
July 26
1.010 TG
Dry hop 1 - 2.5oz 60/40 mosaic/equinox
Kegged - |
|
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NorWheat
|
No Profile Selected |
23 Litres |
1.056 |
1.006 |
6.44 |
25.49 |
9.65 °L
|
894 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 7:57 PM |
| Notes: |
|
|
Mosaic Magic
|
American Pale Ale
|
42 Litres |
1.053 |
1.009 |
5.83 |
32.51 |
5.88 °L
|
894 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 10:18 PM |
| Notes: |
|
|
|
|