Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Synchronized Chaos	Specialty IPA: New England IPA	2.75 Gallons	1.078	1.019	7.7	23.22	5.7 °L	705	0
Author: Sipnotic Boil Size: 2.75 Gallons Boil Time: 10 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 7:27 PM Notes: 2.75 gal distilled mash water, saved the other 0.25 gal for yeast rinsing Added 1g gypsum, 3g Cal Chloride, and 0.5g Epsom salt mash pH 5.27 Added yeast nutrient at 10 mins
Belgian Jill	Saison	4 Gallons	1.049	1.011	5.03	27.59	6.36 °L	705	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 2:28 PM Notes:
Kentucky Common	Kentucky Common	18.5 Gallons	1.045	1.014	4.11	20.3	13.46 °L	705	1
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:21 PM Notes:
Julius Clone	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.47	75.32	5.32 °L	705	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 3:08 AM Notes: close to the original. I don't like using hop shots so I bitter first wort. Don't dry hop for more than 4 days or it will get real catty. I like using us 04 as it flocks better but still gives off enough esters to keep the bitterness in check. Plus you'll never clear this beer up with 6oz odry hopsf
Yellow Snow IPA	Specialty IPA: White IPA	5.5 Gallons	1.061	1.017	5.83	119.95	5.08 °L	705	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 1:54 AM Notes:
Little Big Hop Clone	Specialty IPA: New England IPA	3 Gallons	1.052	1.012	5.25	124.09	5.19 °L	705	0
Author: ServaesaPorFavor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:27 PM Notes:
LemonGrass Saison IV	Saison	5.5 Gallons	1.059	1.014	5.92	28.28	5.74 °L	705	1
Author: MarylandBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:04 PM Notes: Going to make a tea out of the fresh lemongrass and add to the secondary.
Coffee Dunkel 2	Munich Dunkel	5.5 Gallons	1.051	1.008	5.59	23.25	26.24 °L	704	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 6:31 PM Notes: 2 packs of yeast
Dry Irish Stout 2022	Irish Stout	5.5 Gallons	1.047	1.013	4.5	28.81	26.17 °L	704	1
Author: Crab Creek Brewing Boil Size: 9.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 1.37 psi Creation Date: 1/6/2022 9:27 PM Notes: Start fermentation at 65 Increase by 2 each day for 3 days Cold Crash after day 7
Zappa Wheat	American Wheat Beer	5.5 Gallons	1.048	1.009	5.17	23.72	4.16 °L	704	1
Author: Bradley Schleusner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/21/2021 8:03 AM Notes: # Dry hopping Dry hopped at 6 C for 24 hours # Tasting notes Cold hopping works out very well, adds a wonderful nose to the beer. Very easy drinker. # Criticisms Some people expected a wheat beer to be sweeter, so maybe bump up the malty notes or decrease first sacc rest time.
Russian Riverish Row 2 Hill 56 Clone	American Pale Ale	5.5 Gallons	1.056	1.011	5.98	39.74	5.39 °L	704	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 11:30 PM Notes:
Yorkshire Bitter 2	Ordinary Bitter	23 Litres	1.038	1.009	3.88	40.49	9.4 °L	704	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:08 PM Notes:
Galaxy Single Hop - 3 - Beyond The Gates 2018	American IPA	23 Litres	1.068	1.012	7.29	124.44	9.45 °L	704	0
Author: Terje Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 8:36 AM Notes: 2 pakker gjær
Amber Ale	American Amber Ale	4 Gallons	1.074	1.014	7.79	39.08	23.16 °L	704	0
Author: King Turgon Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 7:47 PM Notes:
Death To Karadžić Baltic Porter	Baltic Porter	6 Gallons	1.064	1.013	6.68	29.35	26.23 °L	704	0
Author: Flexmo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 3:35 PM Notes:
Pale Ale: Kiwis And Kangaroos 2.0	American Pale Ale	5.75 Gallons	1.054	1.012	5.43	135.38	7.64 °L	704	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:41 AM Notes:
BBQ Imperial Stout	Russian Imperial Stout	27 Litres	1.092	1.016	9.93	54.94	34.16 °L	704	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 8:30 PM Notes:
Pšenićno	Weizen/Weissbier	25 Litres	1.046	1.011	4.68	31.02	29.89 °L	704	0
Author: sasa1000 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:26 PM Notes:
Eksil Porter	Brown Porter	27.5 Litres	1.076	1.019	7.46	73.32	48.37 °L	704	0
Author: Staurminator Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 7:50 PM Notes:
AIPA	American IPA	5.5 Gallons	1.057	1.014	5.59	42.4	10.02 °L	704	0
Author: NelsonB Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:24 PM Notes:
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