Amber Ale 2.4
|
Irish Red Ale
|
18 Litres |
13.064 |
3.375 |
5.2 |
30.48 |
7.32 °L
|
704 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 8:11 PM |
Notes: OG: 13
FG: 1 (?)
Palackozva: 24 palack (mérve 14 liter?)
Alkohol: 6,5 %
Vastag élesztőréteg a tetején, sok trutyi.
Ért 3 hetet, mélygarázsban. |
|
American IPA
|
American IPA
|
12 Litres |
1.058 |
1.011 |
6.14 |
60.96 |
8.98 °L
|
704 |
0 |
|
|
Boil
Size: 18.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.8 g |
Creation
Date: 4/28/2022 12:45 PM |
Notes: |
|
2 Row Kitchen Sink IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
45.55 |
3.59 °L
|
704 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 7:48 PM |
Notes: Brewed: 2/2/18
Mash PH: 5.7
Pre Boil OG: 1.045
OG: 1.054
|
|
Cream Stout
|
Sweet Stout
|
19 Litres |
1.06 |
1.019 |
5.34 |
23.49 |
45.54 °L
|
704 |
2 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 7:17 AM |
Notes: |
|
The DANKNESS
|
American IPA
|
5 Gallons |
1.076 |
1.013 |
8.2 |
77.74 |
5.69 °L
|
704 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 8:52 PM |
Notes: |
|
For The Love Of Hops
|
American Pale Ale
|
155 Gallons |
13.799 |
3.572 |
5.51 |
0 |
9.64 °L
|
704 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 6:03 PM |
Notes: |
|
Coffee Stout 2
|
Oatmeal Stout
|
60 Litres |
1.065 |
1.014 |
6.61 |
23.95 |
46.7 °L
|
704 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 5.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 9:23 AM |
Notes: |
|
Oatmeal Raisin Cookie
|
Oatmeal Stout
|
6 Gallons |
1.058 |
1.015 |
5.63 |
42.62 |
39.35 °L
|
704 |
0 |
|
Author:
|
|
young10
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 4:20 AM |
Notes: |
|
White IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
68.65 |
6.16 °L
|
704 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 12:27 AM |
Notes: |
|
OO Oatmeal Stout
|
American Stout
|
5 Gallons |
1.061 |
1.015 |
6 |
38.33 |
34.91 °L
|
704 |
0 |
|
Author:
|
|
Mike Malanga
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 86 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 6:19 PM |
Notes: 125 - 130 F mash in for 30 minutes
150- 155 F mash hold conversion temp
170 F for 10 min mash out
|
|
McKalita
|
American Amber Ale
|
5 Gallons |
1.067 |
1.017 |
6.57 |
24.9 |
12.51 °L
|
704 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2014 6:29 AM |
Notes: |
|
# 9 - Mild
|
Mild
|
8 Gallons |
1.041 |
1.014 |
3.63 |
13.2 |
21.43 °L
|
704 |
1 |
|
|
Boil
Size: 9.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 7:55 PM |
Notes: |
|
Hank The Angry
|
Irish Red Ale
|
10.5 Gallons |
1.056 |
1.014 |
5.55 |
20.92 |
13.08 °L
|
704 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 11:25 AM |
Notes: K.I.S.S..... playing around with some new DWARF hops and old friends!! R.D.W.H.A.H.B |
|
Sea Unicorn
|
Russian Imperial Stout
|
11 Gallons |
1.103 |
1.025 |
10.25 |
64.54 |
50 °L
|
704 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 6:17 AM |
Notes: |
|
Tap #1 ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.017 |
5.45 |
47.16 |
13.36 °L
|
704 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 7:40 PM |
Notes: |
|
Nunhead In Spring ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.012 |
5.88 |
40.48 |
9.38 °L
|
704 |
2 |
|
Author:
|
|
mb
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 11:35 AM |
Notes: |
|
Galaxy U.S.
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.54 |
58.26 |
11.18 °L
|
704 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64.7 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 6:12 PM |
Notes: |
|
Hat Trick Milk Stout
|
Sweet Stout
|
1.2 Gallons |
1.064 |
1.02 |
5.71 |
31.13 |
37.8 °L
|
704 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 9:12 PM |
Notes: |
|
Beast Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.064 |
1.015 |
6.36 |
38.3 |
11.17 °L
|
704 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 4:20 PM |
Notes: |
|
LA Cento
|
American Pale Ale
|
24 Litres |
1.059 |
1.017 |
5.59 |
49.24 |
5.93 °L
|
704 |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2014 10:58 AM |
Notes: |
|
|
|