Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	Specialty IPA: New England IPA	29 Litres	1.062	1.012	6.59	136.05	4.41 °L	996	0
Author: cagkucuk Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 6:18 PM Notes: Slightly borrowed from https://brulosophy.com/2023/01/16/exbeeriment-impact-storage-temperature-has-on-a-canned-hazy-ipa/
Oat Cream IPA	Specialty IPA: New England IPA	160 Litres	16.889	4.989	6.52	15.45	4.17 °L	996	0
Author: Container Brewing Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 11:27 PM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	12 Litres	1.076	1.015	8	25.93	5.35 °L	996	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:57 PM Notes:
Smoked APA	Specialty Smoked Beer	10 Litres	1.055	1.012	5.59	24.17	5.25 °L	996	2
Author: Johanh85 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 6:00 AM Notes:
Mikkeller Stout Clone	Dry Stout	25 Litres	12.283	3.052	4.94	38.98	33.02 °L	995	0
Author: Van Wilder Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:22 PM Notes:
Oatmeal Brown Ale	American Brown Ale	20.8 Litres	1.053	1.017	4.84	32.42	16.61 °L	995	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 3:58 PM Notes: A balanced amber/brown ale, with firm English hop profile and stonefruit character from the yeast. 04May2024 Brew Day - Mash pH est. = 5.58. Act. = 5.49. - OG = 5.5 gal @ 1.051 (74% eff) 25May2024 kegging - FG = 1.010. 5.4% abv and 80% attenuation. Hmm. - Tastes good. Has body, malt and yeast aroma. Tiny, slow moving bubbles look nice in the glass. Has a thick foamy cap, and good head retention. Decent flavor hop presence balances the malt. Balanced aromas too. Designed originally as an amber ale, but the colour is darker than srm predictions. The chocolate malt is detectable but subtle.
Hard Seltzer	No Profile Selected	18.9 Litres	1.042	1	5.5	0	0.93 °L	995	1
Author: AnokaBrewer Boil Size: 19.7 Litres Boil Time: 5 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/9/2021 5:02 AM Notes: I talked to Robert on 24 January 2020. He said one pound of corn sugar for every gallon of water. 20 minute boil. He did say they do have a commercial yeast for seltzer, but it is hard to come by. It is a wine yeast. It is always on back order and in high demand. There is a special yeast nutrient designed for seltzer, Propper.
Corn Whiskey	corn	40 Gallons	1.085	1.004	11.21	0	21.55 °L	995	0
Author: jimmiphalan Boil Size: 21.6 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 10:28 PM Notes:
Jul BK	Strong Scotch Ale	25 Litres	1.075	1.017	7.57	26.32	31.04 °L	995	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:24 PM Notes:
Stout	Oatmeal Stout	22 Litres	1.049	1.011	5.02	35.24	33.32 °L	995	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2018 10:51 PM Notes:
Sommarölen	American Pale Ale	25 Litres	1.049	1.01	5.13	43.21	7.66 °L	995	0
Author: Kryzzet Boil Size: 30.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:18 AM Notes: Malt kokas 60 min i 72 grader Bryggdag den 2018-03-19 Tappdag den 2018-03-xx Antal xx flaskor.
Oktoberfest	Oktoberfest/Märzen	10 Gallons	1.054	1.013	5.45	25.49	12.78 °L	995	0
Author: Libre Brewing Co. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2014 8:22 PM Notes: ferment at 50 til gravity 1020-1025 then up to 60 for 2-3D then slowly back to 50 once down to 50 for 2D rack to 2ndry and slowly back to 38 for 4-8wks
Carolina Kolsch Tier 14	Kölsch	6.5 Gallons	1.056	1.009	6.11	23.57	4.2 °L	995	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 12:55 PM Notes: 1 tsp. CaCl2 in mash
Chris's Porter	Brown Porter	9.5 Gallons	1.053	1.012	5.43	28.45	50 °L	995	0
Author: dlowner Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:06 PM Notes:
Tornado Alley IPA V4	California Common Beer	11 Gallons	1.076	1.014	8.08	58.07	7.36 °L	995	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 8:01 PM Notes:
GR_15-05_Smoke Beer	American Pale Ale	6 Litres	1.047	1.008	5.18	33.41	12.58 °L	995	1
Author: Gabriel Rã Rossi Boil Size: 9.5 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 9:08 PM Notes:
Midtown Brown Clone	Northern English Brown	5.5 Gallons	1.056	1.014	5.51	28.48	22.01 °L	995	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:29 AM Notes:
Thiago Gay	Strong Scotch Ale	40 Litres	1.079	1.02	7.78	30.43	21.95 °L	995	0
Author: Boil Size: 48 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 8:57 PM Notes:
Russian Yeti	Russian Imperial Stout	5 Gallons	1.083	1.021	8.17	57.33	40 °L	995	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:53 AM Notes:
Middletown Uncommon	California Common Beer	5.5 Gallons	1.056	1.014	5.51	33.85	10.57 °L	995	0
Author: Jim Higley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 4:52 PM Notes:
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