Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pomegranate Mead	Dry Mead	1 Gallons	1.096	1.018	10.28	0	3.86 °L	890	0
Author: brendanas Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 12:25 AM Notes: Sugar was actually 60oz pomegranate juice with 255g of sugars
Chocolate Hazelnut Russian Imperial Stout (partial Grain)	Russian Imperial Stout	20 Litres	1.105	1.028	10.16	62.35	50 °L	890	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 120 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 5/26/2021 5:30 PM Notes: - let beer ferment at least 10 days on cacao - ferment at 19 degrees for 7 day, the free rise to 22 degrees - add lactose 15 min before end of boil
Midnight Cowboy Imperial Stout	Russian Imperial Stout	6 Gallons	1.126	1.03	12.59	89.66	50 °L	890	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 6:36 PM Notes:
New Year Beer	Belgian Dark Strong Ale	3 Gallons	1.09	1.022	8.99	22.76	8.87 °L	890	0
Author: MSmith Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:02 PM Notes:
Nikki's Summer Lovin	Belgian Golden Strong Ale	10 Gallons	1.101	1.029	9.37	28.58	5.1 °L	890	1
Author: jtwangler Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Table sugar Priming Amount: 10.3 oz Creation Date: 3/4/2016 3:42 AM Notes: Adding 1 oz fresh grapefruit zest to boil for 30 mins OG measured 1.10 Took gravity reading on 3/21 - 1.032 - bitter hops and grapefruit shined. Added 1lb 10 oz of orange blossom honey on 3/23 - hoping to mellow bitterness and tame grapefruit Color seemed a little brown at bottling. Bottled a little over one gallon: 6 bottles with 2:1 ratio of vanilla extract and natural orange flavor Kegged 3 gal without any additions Kegged 3 gal with roughly 2.5:1 vanilla extract and natural orange flavor. Primed to hit 3.5 vol of co2
Test Wee Heavy 15	Wee Heavy	15 Gallons	1.093	1.024	8.99	21.83	25.04 °L	890	0
Author: ragingmoon Boil Size: 16.25 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 11:43 AM Notes: -1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter -2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter -2 weeks in primary -8 to12 weeks in secondary
GH Pale Ale	American Pale Ale	23 Litres	1.039	1.012	3.55	39.33	5.6 °L	889	0
Author: BeardofBees Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:55 PM Notes:
Kremlin Red Ale	American Pale Ale	20 Litres	1.04	1.008	4.25	40.47	4.68 °L	889	0
Author: Nico_LeBarrel Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 8:35 AM Notes:
Thor's Hammer	Dry Mead	3 Gallons	1.155	1.124	4.08	0	7.57 °L	889	0
Author: Jsellisjr Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 5:59 PM Notes:
Brigham Young's Best	No Profile Selected	5 Gallons	1.048	1.015	4.41	41.69	22.22 °L	889	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:27 PM Notes: Marris Otter is Crisp All specialty malts are Bairds The crystal 60 is actually 65. The crystal 160 is actually 135/165 Reverse Osmosis water used: 2g of Gypsum in mash 3g of CaCl2 in boil 2g of Gypsum in boil
Dark Mild	Dark Mild	6 Gallons	1.038	1.007	4.01	18.9	22.77 °L	889	0
Author: myreality91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:16 PM Notes:
Lemonade Stand Shandy	Fruit Beer	3.8 Litres	1.039	1.009	3.96	39.54	3.59 °L	889	1
Author: Furry Horse Brewery Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 22 Creation Date: 10/30/2017 11:14 AM Notes:
Basshook Golden Ale	Blonde Ale	5 Gallons	1.041	1.008	4.34	23.72	4.64 °L	889	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 10/5/2017 2:22 AM Notes: Easy drinking classic beer. Will be a crowd favorite for those that are not into hoppy beers.
Ripley's Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.011	3.26	30.13	8.23 °L	889	1
Author: rip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 1:22 AM Notes:
Jaded Hopped Rye Saison	Saison	5 Gallons	1.04	1.012	3.68	48.52	3.71 °L	889	1
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:19 PM Notes:
Simple Irish	Irish Stout	5 Gallons	1.043	1.012	4.03	40.16	30.4 °L	889	0
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:11 PM Notes:
Honey Kolsch	Specialty Beer	5.5 Gallons	1.035	1.009	3.42	15.86	3.44 °L	889	0
Author: Kolsch King Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 4:49 PM Notes: Per recipe in BYO OG - 1.048 Gag - 1.007 IBU 23 SRM 6 ABV 5.4%
3CPA - West Coast Pale	American IPA	21 Litres	1.037	1.007	3.92	64.99	7.87 °L	889	1
Author: Brado83 Boil Size: 28.4 Litres Boil Time: 65 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 12:30 AM Notes:
Jabuca Light Bitter	Standard/Ordinary Bitter	21 Litres	1.026	1.006	2.55	15.64	7.48 °L	889	0
Author: Bissolli Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 2:28 PM Notes:
ADY001	Special/Best/Premium Bitter	20.8 Litres	1.043	1.013	3.95	29.56	12.6 °L	889	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:01 PM Notes:
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