Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paul's West Coast IPA	American IPA	5 Gallons	1.064	1.015	6.39	66.3	8.6 °L	910	0
Author: paul0275 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 5:26 AM Notes: Add Hops dry hops 2-3 days before racking to secondary.
Tommy Cherry	Brown Porter	42 Litres	1.059	1.014	5.92	38.92	25.68 °L	910	0
Author: Donsade Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.759 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 230.2 g Creation Date: 4/19/2022 12:54 PM Notes:
Hefeweizen	Weissbier	26 Litres	1.058	1.012	6.07	6.35	3.98 °L	910	0
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.35 bar Creation Date: 11/18/2021 12:13 PM Notes:
Awesome Recipe	English IPA	21 Litres	1.062	1.013	6.38	50.9	3.81 °L	910	0
Author: Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 128.3 g Creation Date: 7/11/2021 10:26 PM Notes:
Kveik Citra Special	American Pale Ale	6 Gallons	1.054	1.009	6	80.13	3.64 °L	910	1
Author: DanMart Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 6/16/2021 2:52 AM Notes:
Ice Cream Sandwich	Mixed-Style Beer	5 Gallons	1.056	1.011	5.89	0	7.86 °L	910	0
Author: KEVINSKENE Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/20/2020 4:15 PM Notes: -Soak mint leaves in 1-2 oz vodka -Soak cocao nibs in 1toz burbon
Dinosaur Dust 3	American IPA	5 Gallons	1.064	1.015	6.44	62.19	8.1 °L	910	0
Author: OC Beer Runner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/16/2020 1:58 PM Notes:
A Brown Ale	American Brown Ale	5 Gallons	1.06	1.014	6.01	27.44	19.44 °L	910	0
Author: shrob Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 5:08 PM Notes:
Punk IPA Clone	American IPA	11 Gallons	1.062	1.012	6.5	47.31	6.43 °L	910	0
Author: Craigerrr Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:33 PM Notes: My recipes are all elaborated to Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ Three dry Hops for "5 days" each at 14 c˚ Cold Crash for 3 days at 0c˚"
Turkey	American Amber Ale	5 Gallons	1.058	1.01	6.28	21.58	7.79 °L	910	0
Author: Dougie fresh Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:45 AM Notes:
Gritty Oats	American Wheat or Rye Beer	5 Gallons	1.054	1.008	6.03	19.78	3.11 °L	910	0
Author: James Scott Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 2:35 AM Notes:
Hop Hop Hooray	American IPA	5.5 Gallons	1.06	1.014	5.96	77.12	6.02 °L	910	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 8:50 PM Notes:
Wet Hop Harvest	American IPA	310 Gallons	14.654	2.563	6.51	51.18	4.59 °L	910	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 6:54 PM Notes:
George Porter Jr.	Robust Porter	6 Gallons	1.056	1.01	6.05	38.5	40.74 °L	910	0
Author: Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carb in Keg Priming Amount: N/A Creation Date: 6/10/2016 4:19 PM Notes:
Zombi Corretta	American IPA	22 Litres	1.06	1.015	5.89	47.15	5.79 °L	910	0
Author: beerbone Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 3:59 PM Notes:
Cypress Grove Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.93	38.06	9.99 °L	910	0
Author: seed2tree Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 7:41 PM Notes:
Chocolate Orange	Robust Porter	15 Litres	1.071	1.022	6.45	43.64	28.13 °L	910	0
Author: keifallen Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 3:40 AM Notes:
Willis Siason	Saison	5.5 Gallons	1.064	1.014	6.51	0	4.96 °L	910	0
Author: Jason29307 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 6:30 AM Notes:
CLONE GoT Iron Throne	Belgian Blond Ale	5.5 Gallons	1.066	1.016	6.51	28.37	6.93 °L	910	0
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 9:33 PM Notes:
Mothering Sunday	Strong Scotch Ale	5 Gallons	1.064	1.016	6.24	24.37	11.77 °L	910	0
Author: Kurt Dean Boil Size: 5.95789 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 11:46 PM Notes:
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