|
Nottingham
|
Standard/Ordinary Bitter
|
18 Litres |
1.042 |
1.011 |
4.05 |
22.67 |
12.01 °L
|
915 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 8:01 PM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
5 Gallons |
1.08 |
1.016 |
8.38 |
75.9 |
8.09 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:03 PM |
| Notes: |
|
|
Zero Gravity
|
Light American Lager
|
50 Litres |
1.037 |
1 |
4.87 |
11.6 |
5.76 °L
|
915 |
0 |
|
|
|
| Boil
Size: 59.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 5/12/2022 6:47 PM |
Notes: Dette er et dobbeltsett med lavkarboøl jeg har kjøpt fra Holmentoppen Bryggerhus mai 2022. 33 kalorier pr. 100 ml.
(165 kalorier pr. halvliter) |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.062 |
1.013 |
6.38 |
50.9 |
3.81 °L
|
915 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 128.3 g |
Creation
Date: 7/11/2021 10:26 PM |
| Notes: |
|
|
ATF Vienna
|
No Profile Selected |
24 Litres |
1.046 |
1.011 |
4.49 |
28.36 |
8.86 °L
|
915 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 8:39 AM |
| Notes: |
|
|
Good Morning Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.085 |
1.027 |
7.54 |
44.8 |
50 °L
|
915 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:48 PM |
Notes: Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Transfer to a fermenter.
Add the Columbian coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.
|
|
|
Ashes Of The Undead
|
American IPA
|
22.7 Litres |
1.062 |
1.018 |
5.79 |
66.85 |
8.83 °L
|
915 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:13 AM |
| Notes: |
|
|
Rum Raisin Porter
|
Brown Porter
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
27.01 |
26.24 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:29 PM |
| Notes: |
|
|
4Gs American Session IPA #2
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
61.44 |
10.95 °L
|
915 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 12:15 PM |
| Notes: |
|
|
Chris's Porter
|
Brown Porter
|
9.5 Gallons |
1.053 |
1.012 |
5.43 |
28.45 |
50 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:06 PM |
| Notes: |
|
|
TheFirstAG
|
American IPA
|
19 Litres |
1.061 |
1.017 |
5.79 |
53.53 |
9.09 °L
|
915 |
1 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 2.913 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2014 5:29 PM |
| Notes: |
|
|
LC IPA
|
American Pale Ale
|
23 Litres |
1.057 |
1.013 |
5.82 |
160.25 |
12.79 °L
|
915 |
0 |
|
|
Author:
|
|
chris woods
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 11:47 PM |
| Notes: |
|
|
Belmarillo PA
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.011 |
5.54 |
44.33 |
6.73 °L
|
915 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.005 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 8:06 PM |
| Notes: http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html |
|
|
Pale
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.48 |
78.26 |
4.49 °L
|
915 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 10:48 PM |
Notes: 8/13/15 og1058
9/2/15 dry hopped
9/12/15 FG 1.010
ABV 6.3% |
|
|
American Brown Ale
|
American Brown Ale
|
42 Litres |
1.065 |
1.012 |
6.98 |
68.36 |
17.36 °L
|
915 |
0 |
|
|
|
| Boil
Size: 45.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 1:15 AM |
| Notes: Adjusted grain to reduce grist. Added 1.5kg sugar. |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
34.31 |
6.28 °L
|
915 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 10:04 AM |
| Notes: |
|
|
Long Beach Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
14.65 |
9.1 °L
|
915 |
1 |
|
|
Author:
|
|
BentElbowBrewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 2:55 AM |
| Notes: |
|
|
Cream Ale #7
|
Cream Ale
|
23 Litres |
1.055 |
1.017 |
4.96 |
31.87 |
3.07 °L
|
915 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: corn sugar |
Priming Amount: 113g dans 230ml H2O |
Creation
Date: 1/24/2015 9:06 PM |
| Notes: |
|
|
Experimental Bitter American Brown
|
American Brown Ale
|
1 Gallons |
1.047 |
1.012 |
4.62 |
41.69 |
22.58 °L
|
915 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:01 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.24 |
77.93 |
13.83 °L
|
915 |
0 |
|
|
Author:
|
|
Blue Wolf
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2011 1:37 PM |
| Notes: |
|
|
|
|