Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another Kolsch	Kölsch	5.5 Gallons	1.039	1.01	3.83	30.83	5.38 °L	994	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 4:10 PM Notes:
Blueberry Wheat Ale	Fruit Beer	3 Gallons	1.068	1.017	6.68	67.55	5.62 °L	994	0
Author: HazeBro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 3:04 PM Notes:
Yak & Yeti Chai Milk Stout	Spice, Herb, or Vegetable Beer	1.5 Gallons	1.064	1.02	5.8	30.95	42.4 °L	994	0
Author: Boil Size: 2.1 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 5:04 PM Notes: The real Spice Trade Brewing chai milk stout is 5.2%. The recipe here is a little stronger to account for additions of chai tea. Used a black chai tea from the Brewing Market. It's a little sweet, so maybe add toward the end of fermentation so aroma is preserved. 10 ml of chai tea tasted good in 12 oz of Lefthand milk stout. This corresponds to 320 ml in three gallons, or 1.35 cups of chai.
Brewstock Octoberfest	American Light Lager	15 Gallons	1.044	1.007	4.83	0	9.65 °L	994	0
Author: Caldwell's Brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:06 PM Notes:
Auld Reekie	American Light Lager	20 Litres	18.765	5.209	7.48	44.82	41.14 °L	994	0
Author: Tomu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:19 AM Notes:
Mikkeller Stout Clone	Dry Stout	25 Litres	12.283	3.052	4.94	38.98	33.02 °L	994	0
Author: Van Wilder Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:22 PM Notes:
Blomhaugs HveteIPA	American IPA	50 Litres	1.064	1.012	6.83	34.77	9.17 °L	994	0
Author: blomhaug Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 8/6/2017 9:17 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tank 7 Clone	Saison	15 Litres	1.065	1.006	7.72	45.71	5.44 °L	994	0
Author: TmyVer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:24 PM Notes:
Freild Corn	American Lager	15.5 Gallons	1.056	1.011	5.88	19.12	6.6 °L	994	0
Author: Bob1 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 4/1/2017 4:54 AM Notes:
Blondie	Blonde Ale	5.5 Gallons	1.055	1.012	5.65	22.3	4.55 °L	994	0
Author: ScottW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 4:19 AM Notes:
Buzzed Brown 3	American Brown Ale	5.5 Gallons	1.056	1.013	5.66	29.3	24.87 °L	994	0
Author: cbrumsted Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2013 3:19 PM Notes: Actual numbers: OG: 1.055 @ 5.5 gallons FG: 1.012 = 5.6% Cold-brewed specialty coffee added to secondary fermentor, sat for 10 days; cold-conditioned for 5 days before kegging. Attempted to keep mash temp up near 154 by periodically adding boiling water....some success; still dropped to 150 at the end of the hour.
ENGLISH IPA	English IPA	570 Litres	1.061	1.013	6.23	51.75	9.05 °L	994	0
Author: KODAI Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 3:18 AM Notes:
Carolina Kolsch Tier 14	Kölsch	6.5 Gallons	1.056	1.009	6.11	23.57	4.2 °L	994	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 12:55 PM Notes: 1 tsp. CaCl2 in mash
BCS Scapular Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.013	7.02	22.91	17.07 °L	994	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 11:46 PM Notes:
Vainamoinen's Elixer	American Light Lager	5.5 Gallons	1.038	1.007	4.07	10.57	2.89 °L	994	0
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 8:06 PM Notes:
Potent	American IPA	5.5 Gallons	1.063	1.011	6.88	223.02	5.9 °L	994	0
Author: Chasewilson820 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 7:38 PM Notes:
Midtown Brown Clone	Northern English Brown	5.5 Gallons	1.056	1.014	5.51	28.48	22.01 °L	994	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:29 AM Notes:
Tied Down Kangaroo	American Pale Ale	20 Litres	1.056	1.01	6.05	40.6	8.43 °L	994	2
Author: krupster Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 8:40 PM Notes:
Bless My Homeland Forever	Dunkelweizen	2.5 Gallons	1.056	1.016	5.24	15.27	15.51 °L	994	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:39 AM Notes:
Barleyed Up	American Barleywine	4 Gallons	1.102	1.025	10	80.87	16.88 °L	994	0
Author: Mulliganstew Boil Size: 5.2 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 2:57 PM Notes:
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