Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Aged Imperial Stout	Russian Imperial Stout	6 Gallons	1.09	1.017	9.55	73.64	50 °L	1K	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 7:56 PM Notes:
Beer	Imperial Stout	10 Gallons	1.103	1.026	10.13	51.38	47.46 °L	1K	0
Author: dnezmusic Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 5:43 PM Notes:
Special Agent Utah's West Coast IIPA	Double IPA	5.5 Gallons	1.084	1.018	8.65	94.82	10.23 °L	1K	1
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:40 PM Notes:
Elisir D'amor	Old Ale	3 Gallons	1.088	1.022	8.7	41.74	21.41 °L	1K	0
Author: Orfeobrewing Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:04 PM Notes:
Belgian Tripel Dog Dare	Belgian Tripel	4.67 Gallons	1.081	1.012	9.01	37.23	5.48 °L	1K	1
Author: TimMillerHsv Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 8:17 PM Notes: The calculator says use a large (3 L, 11 oz light DME) starter, or 2 packs with a 2 L starter. Careful, these will blow off! Not much Belgian yeast flavor/aroma character with WLP530. Alternative yeasts are WLP510, 550, etc. Attenuation was 87%, ABV 9%. This gets lost in the syncing with the smartphone app.
Tripel #1	Belgian Tripel	5.5 Gallons	1.082	1.017	8.51	25.51	6.34 °L	1K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:30 PM Notes: 1 pack WLP 500. 1.5 L starter. 150 gm of DME + 1/8 tsp of yeast nutrient - boiled 15 minutes and cooled. Pitch one pack of WLP500. 71 degree room temp. 48 hours. Moved to Refrigerator. **Add invert sugar with mash runnings to dissolve well to prevent scorching.**
Yeti Clone	Imperial Stout	5 Gallons	1.099	1.025	9.74	73.01	44.65 °L	1K	0
Author: triethylborane Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:07 AM Notes: Ferm at 64f for two days, then ramp up ferm to 66-67f until krausen drops, then ferment at 70f for 2 weeks for two weeks to clean up. Consider rack to secondary for 2-3 weeks.
RISputin	Russian Imperial Stout	5.5 Gallons	1.082	1.021	8.61	78.55	50 °L	1K	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 6.8 oz Creation Date: 11/20/2017 12:44 PM Notes: 1) 2.5L starter @ 1.040. Harvest 500ml (103B cells) for future use. 2) 3 week fermentation. Dry hop after 15 days. Prepare an oak tea, & add according to taste at this time. 3) Secondary - 40F for 8 weeks. 4) Bottle - at least 8 weeks, add 2g SafAle F-2 for conditioning.
Centennial Honey Blonde Ale	Blonde Ale	4.5 Gallons	1.03	1.006	3.1	31.58	6.08 °L	1K	0
Author: Grant B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:00 PM Notes:
Best Northern German Pils	German Pils	10.5 Gallons	1.04	1.007	4.29	38.62	3.82 °L	1K	0
Author: Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 11:39 PM Notes:
Chimay Doree	Witbier	5 Gallons	1.036	1.008	3.77	27.51	4 °L	1K	0
Author: B Reezy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 4:51 PM Notes: 90 minute boil. Chill to 68F. Slow diffusion O2 for 30 seconds. Ramp primary from 66F to 72F over 4 days. Let temp drop to 66F on day 5. Gravity should be just above target on day 5, (1.008). Rack off primary yeast to secondary for 3 days then bottle. Prime with Simplicity candi syrup at a rate of 32 grams/gallon. Ready in 6 weeks.
Belgian IPA	Specialty IPA: Belgian IPA	12.5 Litres	1.043	1.01	4.24	113.77	8.9 °L	1K	0
Author: ploomes Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:31 PM Notes:
Lemonade Stand Shandy	Fruit Beer	3.8 Litres	1.039	1.009	3.96	39.54	3.59 °L	1K	1
Author: Furry Horse Brewery Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 22 Creation Date: 10/30/2017 11:14 AM Notes:
Elixir	American Strong Ale	6 Gallons	1.044	1.012	4.18	83.37	8.24 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:07 AM Notes: Carbonate to 2.2 volumes
Red, White & Mild	Mild	4.5 Gallons	1.036	1.01	3.36	23.18	21.8 °L	1K	0
Author: KnotCurser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 4:03 PM Notes:
SuperEgo Table Pale Saison	Saison	5.5 Gallons	1.033	1.006	3.58	47.04	2.69 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 11:50 PM Notes:
English Braggot (DME Wort Portion)	California Common Beer	1 Gallons	1.042	1.012	3.97	74.04	7.24 °L	1K	0
Author: LC9er Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 7:07 PM Notes:
Ipa	English IPA	21 Litres	1.03	1.008	2.86	72.62	6.4 °L	1K	0
Author: tjk1969 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 8/23/2015 2:20 PM Notes:
Fossane Bryggeri - Libro	American Pale Ale	40 Litres	1.036	1.011	3.27	28.08	6.82 °L	1K	0
Author: Palme Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 8:35 AM Notes:
1st Custom	No Profile Selected	4 Gallons	1.04	1.01	3.93	41.21	2.72 °L	1K	0
Author: Tim Baruffi Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2011 4:19 AM Notes: this is my first made without using a pre-packaged kit, though still using extract, i feeling like im moving up in the world. this beer is definitely missing something and needs some fine tuning, but i think its a step in the right direction.
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