|
Haruki IPA
|
Double IPA
|
250 Litres |
1.086 |
1.022 |
8.48 |
63.87 |
10.63 °L
|
933 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:08 AM |
| Notes: |
|
|
Belgingur
|
Saison
|
50 Litres |
14.432 |
1.401 |
6.99 |
19.09 |
9.56 °L
|
933 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 9:32 AM |
| Notes: Ætluðum að nota bara Mosaic humla (30g) en það voru til opnir af Magnum og Mosaic sem við ákváðum að klára. |
|
|
Cosmic Homer
|
Belgian Tripel
|
6 Gallons |
1.085 |
1.013 |
9.5 |
23.31 |
4.72 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:11 PM |
| Notes: |
|
|
PUNKY MUNKY
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.22 |
65.25 |
5.72 °L
|
933 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 6/27/2020 9:43 AM |
Notes: Brewdog Punk IPA (Original) 2007-2010.
I plugged this into BF to see if it matched the printed results from Brewdog - and it does...
Mash temp: 64.3 |
|
|
Super Saison
|
Saison
|
11 Gallons |
1.066 |
1.013 |
6.89 |
38.21 |
6.16 °L
|
933 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:23 PM |
| Notes: |
|
|
Stair Fate IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.2 |
60.06 |
3.87 °L
|
933 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 3/22/2020 3:35 PM |
| Notes: |
|
|
Västkust IPA
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.48 |
50.79 |
7.29 °L
|
933 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 10:16 AM |
| Notes: |
|
|
BYO - Imperial Red Ale
|
Specialty IPA: Red IPA
|
23 Litres |
1.076 |
1.017 |
7.76 |
43.89 |
22.39 °L
|
933 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 10:48 PM |
| Notes: |
|
|
Quadruple
|
Belgian Dark Strong Ale
|
21 Litres |
1.093 |
1.021 |
9.44 |
61.99 |
20.8 °L
|
933 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 11:53 AM |
| Notes: |
|
|
Summer IPA - 8 Hops Delight
|
American IPA
|
5.5 Gallons |
1.136 |
1.048 |
11.62 |
121.51 |
11.44 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 10:55 PM |
| Notes: |
|
|
Black Warrior
|
Specialty IPA: Black IPA
|
310 Gallons |
1.061 |
1.015 |
6.04 |
71.81 |
18.88 °L
|
933 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:30 PM |
| Notes: |
|
|
Kiwi Beach Hopstrosity
|
Double IPA
|
5.5 Gallons |
1.074 |
1.009 |
8.57 |
121.44 |
7.19 °L
|
933 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 3:59 PM |
| Notes: A tropical leaning double IPA showcasing a pretty simple grain bill that rips off Red Wheat from the usual White Wheat of a NEIPA, otherwise showcasing New Zealand hops. Dry hopped with tropical fruit in the secondary. Trying more of the amazing Omega line-up with Saisonstein's monster, a hybrid of Saison and Belgian yeasts which add tart, fruity, bubblegum flavors. Mash should be at 5.35 pH. Ferment first 3 days at 73F, then gradually raise to 78F by day 7 of primary. Should be complete by then, including a few days of rest at terminal gravity. Then it's off to Secondary for 5 - 7 days just to rest at 77F, then 7 days with juicy hops and fruits at ambient, around 73F. Recommend conditioning in keg for two to three weeks to age it a bit and knock off any residuals. A beer in time for June and sipping poolside. |
|
|
Black EYEpa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
75.94 |
50 °L
|
933 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 3/29/2018 12:58 PM |
| Notes: |
|
|
Unless The # Is 2
|
Specialty IPA: Black IPA
|
6 Gallons |
1.054 |
1.014 |
5.39 |
36.23 |
27.5 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 7:56 PM |
| Notes: |
|
|
Will's Coast IPA
|
Double IPA
|
5 Gallons |
1.076 |
1.012 |
8.44 |
70.5 |
5.15 °L
|
933 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 12:58 AM |
Notes: 2 packs of safale us-05 rehydrated.
|
|
|
WildWildWest
|
Specialty IPA: Red IPA
|
21 Litres |
13.883 |
3.259 |
5.72 |
56.8 |
6.24 °L
|
933 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 12:35 PM |
| Notes: |
|
|
Wheaty Treaty
|
Bière de Garde
|
23 Litres |
1.063 |
1.015 |
6.25 |
26.22 |
12.4 °L
|
933 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 1:00 PM |
| Notes: |
|
|
Bruised Ego Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.078 |
1.022 |
7.37 |
55.45 |
33.64 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 1:43 AM |
| Notes: |
|
|
Saison (BTB)
|
Saison
|
500 Gallons |
11.994 |
2.477 |
5.08 |
21.65 |
5.09 °L
|
933 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 12:26 AM |
| Notes: |
|
|
Are U Triplen?
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.079 |
1.012 |
8.76 |
41.9 |
4.38 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:12 PM |
| Notes: |
|
|
|
|