|
Workers Pale Ale
|
Strong Bitter
|
20 Litres |
1.061 |
1.018 |
5.66 |
66.09 |
11.15 °L
|
922 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 10:40 AM |
| Notes: |
|
|
Grape Ale
|
No Profile Selected |
20 Litres |
1.058 |
1.016 |
5.5 |
18.75 |
3.98 °L
|
922 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 9:32 PM |
| Notes: |
|
|
Helles Or Highwater
|
German Helles Exportbier
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
24.49 |
4.41 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 5:22 PM |
| Notes: |
|
|
Quickchange XPA 300L
|
American Pale Ale
|
300 Litres |
1.053 |
1.01 |
5.72 |
49.81 |
3.9 °L
|
922 |
0 |
|
|
|
| Boil
Size: 307 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.52 bar |
Creation
Date: 7/28/2021 11:44 PM |
| Notes: |
|
|
Bishop's Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
41.1 |
8 °L
|
922 |
3 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 9:06 PM |
| Notes: |
|
|
Irish Red (NZ)
|
Irish Red Ale
|
23 Litres |
1.053 |
1.012 |
5.4 |
27.89 |
15.36 °L
|
922 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 5:46 AM |
| Notes: NZ malts based from https://www.youtube.com/watch?v=mnzNaz_b4nk&t=772s |
|
|
Brut Haze Session IPA
|
American IPA
|
12 Gallons |
1.042 |
1 |
5.49 |
20.08 |
2.56 °L
|
922 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 5/30/2019 1:50 PM |
Notes: DME added late in the boil to give more usable sugars to Yeast and aid in head retention.
1 tsp Wyeast nutrient added at boil
20 ml Ultraferm added after mash temp below 148 about 1/3 of the way through mash.
Mash at 144-146
10 ml Ultraferm added (5 ml each fermenter) at yeast pitch
1 tsp Wyeast nutrient (1/2 tsp each fermenter) 3 days into fermentation
|
|
|
Poison Apple Kolsh
|
No Profile Selected |
15 Gallons |
1.057 |
1.014 |
5.57 |
27.3 |
4.38 °L
|
922 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 5:15 PM |
| Notes: |
|
|
Weinstephaner
|
Weissbier
|
7.5 Litres |
1.053 |
1.011 |
5.52 |
12.86 |
5.17 °L
|
922 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:30 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
10.5 Gallons |
1.046 |
1.004 |
5.53 |
38.5 |
2.77 °L
|
922 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 5:18 PM |
| Notes: |
|
|
Delegate Zero
|
Baltic Porter
|
81.8 Litres |
1.063 |
1.021 |
5.52 |
49.29 |
35.28 °L
|
922 |
2 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 2:20 PM |
| Notes: |
|
|
First Time Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.013 |
5.78 |
31.31 |
36.93 °L
|
922 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:51 PM |
| Notes: |
|
|
Fragger Fred
|
English IPA
|
5 Gallons |
1.06 |
1.017 |
5.64 |
149.65 |
17.28 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 9:59 PM |
| Notes: |
|
|
Wildflower Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
10.94 |
8.15 °L
|
922 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 1:57 AM |
| Notes: |
|
|
Mirror Pond Pale Ale Clone
|
American Pale Ale
|
10 Gallons |
1.056 |
1.014 |
5.56 |
42.95 |
9.65 °L
|
922 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 5:14 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
16.5 Gallons |
1.056 |
1.012 |
5.8 |
23.13 |
4.76 °L
|
922 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 6:51 PM |
| Notes: |
|
|
TREMILY!!!
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
25.84 |
34.56 °L
|
922 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 8:49 PM |
| Notes: Basic recipe using vanilla beans in the secondary, chocolate powder in the boil at 45 min. Thought about using nibs in the secondary too, only if I can find them . |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.78 |
44.63 |
28.68 °L
|
922 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 12:27 AM |
Notes: 153 degrees single mash infusion, add water at around 167 degrees.
1.25 quarts per pounds. Just about 4.5 gallons. |
|
|
Entirely Perfect Porter
|
Robust Porter
|
5 Gallons |
1.058 |
1.016 |
5.59 |
43.24 |
33.87 °L
|
922 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 6:10 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
41.13 |
7.4 °L
|
922 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 12:55 PM |
| Notes: |
|
|
|
|