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CCB - Lucky 7 & Lucky 7 Mango Edition
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American Pale Ale
|
54 Litres |
1.049 |
1.01 |
5.16 |
37.66 |
6.79 °L
|
911 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 9/5/2017 7:14 PM |
Notes: - Batch splittes i 2 gjæringskar. Mango pure tilsettes det ene karet etter 5 dager gjæring.
- 1 rør med Yeastbay Funktown Pale Ale i ene karet med fersken og US-05 i andre. |
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Schnitzengiggle Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.21 |
21.31 |
3.86 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2022 12:18 AM |
Notes: Get 96c of water at 161 degrees and mash for 90 minutes (Mash temp 151). Drain wort. Add 30c of water at 175 degrees for sparge/mash-out. Drain wort. 90-minute boil adding bittering hops straight away. At 10min, add flavor hops/Irish moss. Cool to under 60 degrees. Pitch White Labs WLP830 German Lager yeast
Lagering: Ferment at 49 degrees for 1-2 weeks. Syphon into secondary container. Begin lagering at 50 degrees and steadily increase temperature to 65 (cellar temp) over 2-3weeks. After that, bring beer to 65-70 degrees for 3 days (diacetyl rest). Transfer to keg and age at 34-35 degrees for another few weeks.
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The Bard's Snack Real
|
Mild
|
5 Gallons |
1.05 |
1.011 |
5.12 |
42.7 |
14.5 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 11:03 PM |
| Notes: |
|
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Hobbit
|
Southern English Brown
|
5.5 Gallons |
1.061 |
1.02 |
5.31 |
39.24 |
29.87 °L
|
911 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 3:34 PM |
| Notes: |
|
|
Cream Ale Kveik
|
Cream Ale
|
20.8 Litres |
1.051 |
1.011 |
5.22 |
9.9 |
5.28 °L
|
911 |
0 |
|
|
|
| Boil
Size: 30.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 1/8/2021 4:01 PM |
| Notes: |
|
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Dunkle
|
Munich Dunkel
|
25 Litres |
1.051 |
1.013 |
5 |
25.18 |
16.01 °L
|
911 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 4:54 PM |
| Notes: |
|
|
Rhubarb, Peach, Black Tea Sour (with Oak)
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
0 |
4.24 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:07 PM |
Notes:
-Collect wort in sterilized carboy after mash
-When wort cools to 100-110 degrees, inoculate with lacto
-Hold wort at 80-100 degrees for 3 days
-Boil wort
-Chill wort to 60 degrees
-Inoculate with sach
-After 3 days of fermentation, add rhubarb, peaches, tea, and oak
-transfer to keg with co2
-carbonate high |
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OH! Wit Bode - Orange Honey WitBier
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Witbier
|
10 Litres |
1.051 |
1.011 |
5.2 |
10.86 |
3.6 °L
|
911 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:00 PM |
| Notes: |
|
|
Oatal Eclipse Of The Heart
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.07 |
43.9 |
3.17 °L
|
911 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 9:14 PM |
Notes: Og 1050
Fg 1012
5.1% |
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Manta Ray APA
|
American Pale Ale
|
25 Litres |
1.047 |
1.008 |
5.15 |
42.33 |
9.78 °L
|
911 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Batch |
Priming Amount: 160g |
Creation
Date: 5/14/2018 7:15 PM |
Notes: At 0 days - 1.047
At 1 days - 1.045
At 5 days - 1.010 - 32g of mosaic pellets - tasting pretty good but dry/thin, slightly lacking body?
At 2 weeks - 1.009 - kegged with 160g table sugar - tasting pretty good, slightly spicy in the back of the throat, not as fruity/tropical as I was aiming for... |
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Octoberfest II
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Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.015 |
5.3 |
34.18 |
9 °L
|
911 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Co2 |
Priming Amount: 13lbs |
Creation
Date: 11/20/2013 1:28 AM |
Notes: Decoct 4 qts plus 2.5 qts water for mashout.
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Brown Ale
|
American Brown Ale
|
6 Gallons |
1.052 |
1.012 |
5.2 |
30.2 |
24.22 °L
|
911 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:34 PM |
| Notes: |
|
|
Watermelon Wheat
|
Fruit Beer
|
17 Gallons |
1.053 |
1.016 |
4.84 |
22.95 |
7.54 °L
|
911 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:08 AM |
| Notes: |
|
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Derek's IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
51.84 |
12.53 °L
|
911 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 4:47 PM |
| Notes: |
|
|
American Kolsch
|
Blonde Ale
|
6.5 Gallons |
1.052 |
1.011 |
5.31 |
29.68 |
3.49 °L
|
911 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 8:43 PM |
| Notes: |
|
|
Christmas Brew
|
English IPA
|
4.5 Litres |
1.052 |
1.013 |
5.18 |
50.68 |
8.66 °L
|
911 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:02 PM |
| Notes: |
|
|
Cream Ale - JH
|
Cream Ale
|
5 Gallons |
1.05 |
1.011 |
5.06 |
22.67 |
4.56 °L
|
911 |
1 |
|
|
Author:
|
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JH
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 2:57 PM |
Notes: 1.5L Yeast Starter
NOTES FROM ORIGINAL RECIPE
Mash Name: Single Infusion, Light Body Total Grain Weight: 9.50 lb
Sparge Water: 2.40 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F
TunTemperature: 68.0 F
Adjust Temp for Equipment: TRUE
75 min Mash In Add 11.88 qt of water at 163.1 F 150.0 F
10 min Mash Out Add 7.60 qt of water at 200.8 F 168.0 F |
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Feels Like Summer
|
Vienna Lager
|
10 Litres |
1.049 |
1.011 |
5.02 |
30.02 |
6.3 °L
|
911 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/16/2015 11:59 PM |
| Notes: |
|
|
Roswell Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
16.95 |
4.96 °L
|
911 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 11:57 PM |
Notes: * Run through pressurized filter prior to kegging to remove cloud.
* Similar to Harpoon UFO |
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Walsh City Brown Bomber Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.016 |
5.21 |
21.29 |
23.95 °L
|
911 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2014 2:08 AM |
| Notes: |
|
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|
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