Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Hooker	American Barleywine	3.01 Gallons	1.102	1.025	10.3	67.6	11 °L	988	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:41 AM Notes:
All In The Details (modified)	Belgian Golden Strong Ale	6 Gallons	1.08	1.018	8.15	29.95	8.56 °L	988	0
Author: todd_carolina Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 6/3/2015 9:56 PM Notes: OG: 1.083 FG: 1.006 Pitch yeast at 64F and slowly rise to 82F over course of 1 week I used turbinado because it was on hand but one should use a cane or beet sugar with very little color.
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.019	10.93	35.08	21.14 °L	988	0
Author: jt drowns Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 6:22 PM Notes:
Spiced Saturnian Ale MMXVI (3)	Winter Seasonal Beer	5.5 Gallons	1.097	1.02	10.21	30.59	19.8 °L	988	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 3:39 AM Notes:
Matrioska	Russian Imperial Stout	40 Litres	1.087	1.017	9.26	65.54	36.41 °L	988	0
Author: Mulamanca Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 7:56 PM Notes:
Belgian Strong Ale	Belgian Tripel	4.5 Gallons	1.089	1.014	9.84	27.75	4.7 °L	988	1
Author: jbdmill Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 4:43 AM Notes:
Randy's Red Rye IPA - II	Specialty IPA: Rye IPA	5.5 Gallons	1.09	1.016	9.69	76.86	11.22 °L	988	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:27 AM Notes:
Blue Strata	American IPA	5 Gallons	1.075	1.01	8.58	82.28	5.62 °L	988	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 4.4oz Creation Date: 9/11/2021 8:49 PM Notes:
Yeti Clone	Imperial Stout	5 Gallons	1.099	1.025	9.74	73.01	44.65 °L	988	0
Author: triethylborane Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:07 AM Notes: Ferm at 64f for two days, then ramp up ferm to 66-67f until krausen drops, then ferment at 70f for 2 weeks for two weeks to clean up. Consider rack to secondary for 2-3 weeks.
Rainstorm IPA Take 2	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.012	8.74	33	6.58 °L	988	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 1:08 PM Notes:
Timothy Taylor Landlord Dark Inspired	Dark Mild	19 Litres	1.045	1.014	4.1	26.01	28.64 °L	987	0
Author: John Cowan Beer Recipes Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 2:10 PM Notes: To make invert #1 sugar, combine 2 parts sugar and 1 part water (eg. 670g sugar and 330ml water) and heat to 100 °C for 15 mins. Then add c. 1/4 tspn citric acid and heat to 114°C for 5 mins. Allow to cool before transferring to jars. to make Invert Sugar #3, bake in an air fryer on the "Bake" setting, if you have one, at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup and possibly add a few millilitres of Colour Carmel (E150c or d) if that's convenient. Check the baking section of your supermarket or buy a little Murphy & Sons Carmel colour if you plan to make a lot. The brewer's caramel is Murphy & Sons Brewer's Carmel, not anything to do with Belgian Syrup.
Mark's Pale Ale	Standard/Ordinary Bitter	20 Litres	1.037	1.009	3.57	28.86	7.01 °L	987	0
Author: 1038 bitter Mark Boil Size: 28.5 Litres Boil Time: 76 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 12:57 PM Notes: A light golden english ale brewed in the heart of the British countryside.
Bierstadt Slow Pour Pils	German Pilsner (Pils)	11 Gallons	1.042	1.011	4.14	36.05	2.73 °L	987	1
Author: CooperGrove Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 3:33 AM Notes:
El Jefeweizen-Cardamom Ginger Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.047	1.015	4.28	20.31	4.1 °L	987	1
Author: E-Dog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 9:20 PM Notes:
Light N' Hoppy	American Pale Ale	5 Gallons	1.038	1.008	4.01	48.45	3.34 °L	987	1
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 2:01 PM Notes:
Matcha Bitter	Best Bitter	21 Litres	1.046	1.016	3.89	30.18	5.47 °L	987	0
Author: NOANJU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:04 AM Notes:
Starter No DME	Blonde Ale	0.5 Gallons	1.04	1.009	4	0	4.56 °L	987	0
Author: Percent42 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 10:16 PM Notes: Do mash in the oven at 152, rinse grains and then boil like your normal starter. Pitch your yeast below 70F and put on a stir plate overnight.
Another Kolsch	Kölsch	5.5 Gallons	1.039	1.01	3.83	30.83	5.38 °L	987	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 4:10 PM Notes:
Crab Porter	American Porter	22 Litres	1.04	1.007	4.32	43.94	23.44 °L	987	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 4:34 PM Notes:
The Smoke That Came From The Basement	Classic Style Smoked Beer	21 Litres	1.03	1.006	3.16	36.43	11.9 °L	987	0
Author: zaped Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: blue agave syrup Priming Amount: 500 g Creation Date: 7/27/2016 6:01 PM Notes: In hope of the grains I had laying around had not gone bad this was a a last ditch effort to use all the grains and experiment flavor wise with a smoked beer, hope fully this has a nice full body which carries into a smokey after taste similar to that of a scotch. Ill have to get back to you guys on the taste when its finished. Please note: I did not use liquid smoke in this recipe, the grains were placed in a smoker at 70 degrees and let sit in the smoker for about an hour. The woods used in the smoker were cherry and white ash with the ember bed being ceder slats.
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