|
Alaskan Pete's Smoked Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.012 |
7.28 |
47.35 |
32.41 °L
|
912 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:22 AM |
| Notes: |
|
|
Ai Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
18.92 |
4.12 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 4:04 PM |
| Notes: |
|
|
East/West Coast IPA
|
American IPA
|
19.5 Litres |
1.059 |
1.014 |
5.84 |
79.02 |
6.62 °L
|
912 |
1 |
|
|
|
| Boil
Size: 24.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 9:10 PM |
| Notes: |
|
|
I Can't Feel My Face
|
American Barleywine
|
5.5 Gallons |
1.109 |
1.026 |
10.9 |
80.69 |
19.75 °L
|
912 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 100 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 12:22 AM |
| Notes: |
|
|
Coal Country Recipe #1
|
Imperial Stout
|
6 Gallons |
1.116 |
1.033 |
10.91 |
64.3 |
46.68 °L
|
912 |
1 |
|
|
|
| Boil
Size: 11.69 Gallons |
Boil Time: 240 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/2/2021 5:34 PM |
| Notes: |
|
|
Collective Hoppines
|
Double IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.22 |
162.47 |
16.54 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/3/2021 8:38 PM |
| Notes: |
|
|
PUNKY MUNKY
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.22 |
65.25 |
5.72 °L
|
912 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 6/27/2020 9:43 AM |
Notes: Brewdog Punk IPA (Original) 2007-2010.
I plugged this into BF to see if it matched the printed results from Brewdog - and it does...
Mash temp: 64.3 |
|
|
American IPA
|
American IPA
|
21 Litres |
1.069 |
1.012 |
7.54 |
54.17 |
8.72 °L
|
912 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 11:38 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.16 |
70.94 |
6.82 °L
|
912 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 7:17 PM |
| Notes: |
|
|
Acid El Dorado
|
Berliner Weisse
|
600 Litres |
1.062 |
1.012 |
6.55 |
10.37 |
5.06 °L
|
912 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:16 PM |
| Notes: |
|
|
Kolsch
|
Belgian Pale Ale
|
109.5 Gallons |
1.056 |
1.013 |
5.72 |
20.32 |
3.42 °L
|
912 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 2:36 AM |
| Notes: |
|
|
Sour Mikie Jr
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.57 |
79.09 |
7.58 °L
|
912 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 6:35 PM |
Notes: Did a sour started mash with 4 pounds of 2-row.
|
|
|
Will's Coast IPA
|
Double IPA
|
5 Gallons |
1.076 |
1.012 |
8.44 |
70.5 |
5.15 °L
|
912 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 12:58 AM |
Notes: 2 packs of safale us-05 rehydrated.
|
|
|
We Made A Beer IPA
|
American IPA
|
45 Litres |
1.053 |
1.011 |
5.57 |
37.51 |
5.65 °L
|
912 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 1:39 PM |
| Notes: |
|
|
WildWildWest
|
Specialty IPA: Red IPA
|
21 Litres |
13.883 |
3.259 |
5.72 |
56.8 |
6.24 °L
|
912 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 12:35 PM |
| Notes: |
|
|
Mustache Envy
|
Witbier
|
3 Gallons |
1.039 |
1.009 |
3.82 |
16.54 |
3 °L
|
912 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 5:28 PM |
| Notes: |
|
|
Wet Hop Harvest
|
American IPA
|
310 Gallons |
14.654 |
2.563 |
6.51 |
51.18 |
4.59 °L
|
912 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 6:54 PM |
| Notes: |
|
|
Dog Days IPA 2.0
|
American IPA
|
6 Gallons |
1.066 |
1.014 |
6.85 |
52.62 |
8.17 °L
|
912 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:10 PM |
| Notes: |
|
|
Old World RIS
|
Imperial Stout
|
22 Litres |
1.111 |
1.026 |
11.06 |
79 |
50 °L
|
912 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 7:04 PM |
Notes: Extra Pale - 6.56kg 14.45lb
Dark Crystal 350 - 6.56kg 1.45lb
Carafa Special 3 - 0.31kg 0.69lb
Caramalt - 0.31kg 0.69lb
Chocolate - 0.07kg 0.15lb - adicionar no sparge |
|
|
American Wheat I
|
Specialty IPA: White IPA
|
20.8 Litres |
1.056 |
1.015 |
5.42 |
65.58 |
4.08 °L
|
912 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 8:47 PM |
| Notes: |
|
|
|
|