|
BR Martha’s Hopyard East Coast SIPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.015 |
5.04 |
69.16 |
5.05 °L
|
889 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 11:57 PM |
| Notes: |
|
|
Prickly Pear
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
18.13 |
12.85 °L
|
889 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:33 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.055 |
1.017 |
4.94 |
38.27 |
35.42 °L
|
889 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 7:59 PM |
| Notes: |
|
|
2 Row Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.14 |
29.18 |
3.84 °L
|
889 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:30 AM |
| Notes: |
|
|
Bricks And Stones 1.1
|
Irish Red Ale
|
6 Gallons |
1.049 |
1.012 |
4.93 |
28.91 |
11.01 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/11/2020 10:22 PM |
| Notes: Sparge was fast(~30min) and hot (200F Start dropped to 180 - 175 seen in the grainbed 75% of the way through sparge. |
|
|
HEINEKEN JAMA'S
|
Classic American Pilsner
|
50 Litres |
1.052 |
1.013 |
5.09 |
0 |
5.44 °L
|
889 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 36 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 3:44 PM |
| Notes: |
|
|
Lounge Chair Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
36.64 |
7 °L
|
889 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 9:57 PM |
| Notes: |
|
|
Ganz Főzés
|
Strong Bitter
|
40 Litres |
12.085 |
2.699 |
5.01 |
38 |
10.11 °L
|
889 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 3:36 PM |
| Notes: |
|
|
Steam Beer
|
California Common
|
5.5 Gallons |
1.053 |
1.015 |
4.97 |
43.26 |
12.23 °L
|
889 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 1:22 AM |
Notes: Topped off with .25 gallons to get to 5.5.
1.053 FG
Brew day went well, hit all my numbers. |
|
|
Rock Hefe Rose
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
18.32 |
3.99 °L
|
889 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 3:22 AM |
| Notes: |
|
|
Weisse
|
Weizen/Weissbier
|
6 Gallons |
1.05 |
1.011 |
5.04 |
11.19 |
3.77 °L
|
889 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 9:03 PM |
| Notes: |
|
|
WeissMeken
|
Weissbier
|
71 Litres |
12.17 |
2.844 |
4.98 |
13.5 |
5.07 °L
|
889 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 10:52 AM |
| Notes: |
|
|
Das Pale Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.16 |
39.72 |
5.85 °L
|
889 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/28/2017 7:13 PM |
| Notes: An American Pale Ale per the BJCP style guidelines/parameters, but with all German ingredients. |
|
|
Halvanna Lager
|
Premium American Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
24.89 |
3.29 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 8:34 AM |
| Notes: |
|
|
Easy Session Blonde
|
Blonde Ale
|
23 Litres |
1.044 |
1.007 |
4.8 |
24.39 |
5.59 °L
|
889 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 12:28 AM |
| Notes: |
|
|
Gorbasjoff
|
American Pale Ale
|
50 Litres |
1.051 |
1.013 |
5.05 |
43.31 |
19.02 °L
|
889 |
4 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 1:36 PM |
| Notes: |
|
|
Where's My American Baby Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.014 |
4.84 |
50.55 |
9.84 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 7:43 PM |
| Notes: |
|
|
The Sound Of Munich
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.91 |
27.07 |
12.36 °L
|
889 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 8:24 PM |
| Notes: |
|
|
Hoppy New Year
|
Experimental Beer
|
5 Gallons |
1.047 |
1.009 |
5.02 |
53.5 |
9.29 °L
|
889 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 11/28/2015 3:56 PM |
| Notes: |
|
|
5 G AG Umami (ginger Cucumber) Ale
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
32.83 |
4.94 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 11:05 PM |
Notes: Add sterilized cucumber juice to keg or bottling bucket conservatively then add more as needed until desired subtle flavor is achieved.
Alternate yeast Wyeast German Ale 1007 |
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