Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	5 Litres	1.052	1.013	5.08	14.08	3.39 °L	908	0
Author: illingwd Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 5:33 AM Notes: Ferment for 1 week - as soon as the FG is stable over 3 consecutive days, bottle to achieve 3 volumes of CO2. Underpitch yeast by about one third. Peak condition as soon as bottle is carbonated, about 2 weeks in bottle.
Light Vienna Lager	International Pale Lager	5.5 Gallons	1.049	1.008	5.36	20.57	4.74 °L	907	1
Author: jvl Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:14 PM Notes:
Rookie Party	American Pale Ale	6 Gallons	1.052	1.012	5.22	85.33	4.44 °L	907	0
Author: Kevin_nash14 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/27/2022 1:59 AM Notes:
Citra Pale Ale	American Pale Ale	15 Litres	1.05	1.009	5.36	41.22	6.51 °L	907	0
Author: RamblinDave Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 8:36 PM Notes:
The Bard's Snack Real	Mild	5 Gallons	1.05	1.011	5.12	42.7	14.5 °L	907	0
Author: FoxesMateFoLife Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 11:03 PM Notes:
Wannabe Sakiskiu Coconut Milk Stout	Sweet Stout	20 Litres	1.056	1.017	5.09	24.91	46.36 °L	907	2
Author: arnasp Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 5:42 PM Notes:
Stina Pils	International Pale Lager	40 Litres	1.049	1.008	5.38	29.37	5.89 °L	907	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:15 AM Notes:
čtyřskok Na Kaskádě	American Pale Ale	55 Litres	1.055	1.014	5.44	42.17	7.17 °L	907	0
Author: František Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 1:35 PM Notes:
Macky's Melon Ale	American Pale Ale	6 Gallons	1.051	1.011	5.24	41.94	4.14 °L	907	1
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:01 PM Notes: Massive underpitch the yeast for maximum esthers. Water Additions: Mash: 3.52 gallons Lactic Acid: 1.3 ml Gypsum: 0.6 g Calcium Chloride: 2.8 g Epsom Salt: 1.2 g Canning Salt: 1.2 g Sparge: 5.18 gallons Lactic Acid: 0.4 ml Gypsum: 0.9 g Calcium Chloride: 4.1 g Epsom Salt: 1.8 g Canning Salt: 1.7 g
Nanobrew IPA 2019	American IPA	5.5 Gallons	12.543	2.439	5.4	102.28	5.76 °L	907	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:53 PM Notes:
Red Ale FGHB W/ A 1.5# 2-row Boost	Irish Red Ale	5.5 Gallons	1.055	1.014	5.39	33.42	13.57 °L	907	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 6:11 PM Notes:
LeRoy Brown	American Brown Ale	5 Gallons	1.055	1.014	5.42	45.59	18.41 °L	907	0
Author: Dave Malone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2012 5:19 AM Notes:
Hönig Hefe	Weissbier	2.5 Gallons	1.048	1.009	5.14	18.15	3.94 °L	907	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 4:17 PM Notes:
Speckled Cow Cream Ale (Spotted Cow Clone)	Cream Ale	5.6 Gallons	1.051	1.013	5.04	12.7	4.78 °L	907	0
Author: sasteffl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 3:57 AM Notes:
Pumpkin Pie	Autumn Seasonal Beer	5.5 Gallons	1.063	1.021	5.44	23.9	9.02 °L	907	0
Author: Newk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 9:22 PM Notes:
Celtic Porter #0	American Stout	19 Litres	1.058	1.019	5.39	48.05	43.79 °L	907	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 6:52 PM Notes: Chocolate stout Brewing day: 6/8-17 OG: 1.058 (plan was about 1.066!?) Not much activity on airlock, supposedly the gum ring leaks. about 4-5 days too much. FG: 1.023 (after 19 days prim. ferm.) -- acetic scent and flavour :((( Alc: 4,78% Priming sugar: 70g white sugar Bottling day: 25/8-17 Bottled 20 bottles just for experience.
Das Pale Ale	American Pale Ale	3 Gallons	1.051	1.012	5.16	39.72	5.85 °L	907	0
Author: FatsSchindee Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/28/2017 7:13 PM Notes: An American Pale Ale per the BJCP style guidelines/parameters, but with all German ingredients.
Chinook Pale	American Pale Ale	6.5 Gallons	1.052	1.014	5.05	38.28	3.59 °L	907	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 1:53 PM Notes:
Chris's Porter	Brown Porter	9.5 Gallons	1.053	1.012	5.43	28.45	50 °L	907	0
Author: dlowner Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:06 PM Notes:
Rye Pale Rod	American Light Lager	24.6 Litres	1.051	1.013	4.98	35.01	10.94 °L	907	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 9:20 PM Notes:
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