Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reality	American Pale Ale	6.5 Gallons	1.052	1.013	5.3	22.47	9 °L	921	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 9:47 PM Notes:
Amber Lamps 2022	American Amber Ale	5.5 Gallons	1.06	1.015	5.94	56.16	14.62 °L	921	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 4:42 PM Notes: ================================= 11/15/2022 rebooting this again. going back to cascade and centennial combo. considering a more ipa water profile to boost bitterness? not sure.... adjusting volumes, efficiencies, etc. adding acid malt for ph. i like continuing with the english yeast idea could consider doing a small dry hop, 1-2 ounces. especially if no water profile it will be less sharp so might could use a little more hop boost. ================================= 11/2/2020. ok well yet again this will not turn out like the original.....brewed this on 10/28. took pre boil gravity at 1.055 but forgot to take OG. based on that i am adjusting the recipe here to get to 1055 pre boil gravity and adjsuting the volumes. also on brew day i was missing cascade so i substituted with tahoma which im predicting to be kind of citrusey? maybe not fitting for amber ale but oh well. note to self. might have discrepency with water profile versus whats coming from my tap. predicted 5.53 but measured 5.32. before these changes, on brew day this recipe was sitting at : pre boil size 7 gal post boil size (not set) batch size fermenter 5 efficiency 64% pre boil SG 1.047 post boil OG 1.065 for a 6.6% abv ================================= 10/3/2020 resurrecting this old one. keep in mind i brewed it a 2nd time with adjustments (called his shoe broke) but i remember it being subpar. going back to this recipe. will try to do some work on the water profile (for malty? or hoppy?) everything else looks fine actually. it maybe could use a little more hops but also for amber ale its probably fine like this. there were notes in the other recipe about mashing a little higher. maybe like 152 or 153? needs some research for confirmation. could maybe use rva manchester also since ill be using it for another brew. ================================= initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento.
Dark Vader Lager Beer	International Dark Lager	5.5 Gallons	1.048	1.009	5.09	17.97	19.98 °L	921	0
Author: Hoppington Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57.2 ° F Priming Method: co2 Priming Amount: 10.11 psi Creation Date: 4/23/2022 8:14 PM Notes:
Dunkelweizenbock	Weizenbock	5.5 Gallons	1.075	1.016	7.63	28.54	28.63 °L	921	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 2:44 PM Notes: Add 14lbs base malts +.75 Hulls to 5 gal water at 160 for first rest at 150. Mash 150 for 40 min; 159 for 30 min; mash out 165. Steep 1.5# specialty malts in boil kettle following mash
Youngs Strong Bitter	Strong Bitter	5.5 Gallons	1.059	1.015	5.81	40.06	12.55 °L	921	1
Author: KeizerBrewr Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 12/28/2021 11:37 PM Notes:
Brew Daddy Ale!	American Pale Ale	7 Gallons	1.04	1.009	4	4.6	2.74 °L	921	0
Author: Barking Kettle SJ Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 12:44 AM Notes:
Night Nurse	Doppelbock	50 Litres	1.066	1.01	7.42	39.66	30.74 °L	921	0
Author: Wolf Pack Brewing Boil Size: 64.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/18/2021 11:00 PM Notes: Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks. Can use less yeast if you do a starter.
Grapefruit APA	American Pale Ale	23 Litres	1.054	1.01	5.73	41.94	8.53 °L	921	0
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 11:27 PM Notes:
HULK SMASH PUNY LIVER / My Liver Is Peachy!	American Pale Ale	6 Gallons	1.055	1.014	5.39	42.86	5.76 °L	921	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 4:30 PM Notes:
Alaskan Smoked Porter	American Porter	28 Litres	1.063	1.016	6.19	52.86	25.78 °L	921	0
Author: Boil Size: 35.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:13 AM Notes:
Duke Of Bavaria	Weissbier	5 Gallons	1.05	1.012	4.99	11.11	3.89 °L	921	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 2:14 PM Notes:
Parade Beer (2017)	American Pale Ale	5.5 Gallons	1.066	1.016	6.61	78.47	5.46 °L	921	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:58 PM Notes:
American Brown Ale - Zlote Kalesony	American Brown Ale	30 Litres	14.243	2.531	6.3	38.61	21.93 °L	921	0
Author: Mateusz Sokalski Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 8:18 PM Notes:
Some Guys Porter	American Porter	5.5 Gallons	1.051	1.014	4.78	44.15	43.3 °L	921	0
Author: Beeryard Tech Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 12:31 AM Notes: Uses the Lallemand London ESB yeast (not in list).
Weiss I	Weissbier	20 Litres	1.047	1.012	4.62	13.55	4.75 °L	921	1
Author: StianBU Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 5:34 PM Notes: Ca. 11g sukker/liter (3.5 vol = 10.6g/L)
Mirror Pond Pale Ale Clone	American Pale Ale	10 Gallons	1.056	1.014	5.56	42.95	9.65 °L	921	0
Author: hsawtelle Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 5:14 PM Notes:
Lala	Weissbier	40 Litres	1.032	1.004	3.61	59.7	10.07 °L	921	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 3:21 PM Notes:
Pilsner V1	Czech Premium Pale Lager	13 Litres	1.049	1.01	5.15	34.24	6.05 °L	921	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 4:11 PM Notes:
Brave Dog Blond Ale2	Blonde Ale	50 Litres	1.048	1.008	5.2	18.47	3.64 °L	921	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 11:14 PM Notes:
Stout	American Stout	5 Gallons	1.055	1.015	5.23	40.19	50 °L	921	1
Author: Tides Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: Sugar Priming Amount: 3/4 cup Creation Date: 10/9/2015 2:16 AM Notes: mashout water is 18q minus whatever added during mash for temp control - about 40q total
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