Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	14.5 Litres	1.115	1.021	12.35	52.96	50 °L	925	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 2:54 PM Notes:
Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	3 Gallons	1.103	1.026	10.02	33.83	14.56 °L	925	0
Author: DevinJ Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:58 PM Notes: halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag.
Oatmeal Stout	Oatmeal Stout	7 Gallons	1.046	1.01	4.76	30.85	35.96 °L	924	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 1:50 AM Notes:
Jackfruit The Ripper	Fruit Beer	5 Gallons	1.047	1.01	4.86	23.61	6.16 °L	924	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:23 PM Notes:
IPAndemia	American IPA	19 Litres	1.039	1.013	3.3	36.21	11 °L	924	0
Author: txeKo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 9:46 PM Notes:
Fullers London Pride Clone	Special/Best/Premium Bitter	23 Litres	1.05	1.013	4.84	38.15	12.45 °L	924	1
Author: Kinglucky Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 11:33 AM Notes:
003 - Irish Red	Irish Red Ale	14 Gallons	1.044	1.012	4.18	18.11	14.24 °L	924	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:23 AM Notes:
Blonde Ale Vegard	Blonde Ale	20 Litres	1.042	1.009	4.34	16.44	3.7 °L	924	0
Author: Olvesen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 6:23 PM Notes:
Kiruna Scottish Ale	Scottish Heavy	25 Litres	1.039	1.009	3.95	18.76	13.13 °L	924	2
Author: KirunaDario Boil Size: 28.12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 5:14 PM Notes:
Hefeweizen Revision 02	Weissbier	21.5 Litres	1.045	1.011	4.44	13.87	3.3 °L	924	0
Author: eRicpHtgr Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 9:47 AM Notes:
Little Critters Bitter 250L	Special/Best/Premium Bitter	250 Litres	1.052	1.017	4.53	31.66	8.71 °L	924	0
Author: Blue Fridge Breweries Ltd Boil Size: 280 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 9:28 AM Notes:
Extract Baby Ale	Experimental Beer	21 Litres	1.023	1.004	2.44	32.19	5.34 °L	924	1
Author: c3lls Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:01 AM Notes:
Quarter Sorachi Ale	American Pale Ale	25 Litres	1.049	1.012	4.85	31.86	6.69 °L	924	0
Author: atle@athor.no Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 9:29 AM Notes:
(#05) 2-14-15 - FIRST SOUR NO NOTES	American Light Lager	5 Gallons	1.004	1.001	0.44	0	0.85 °L	924	0
Author: djtopdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:28 AM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.056	1.02	4.73	28.23	39.68 °L	924	0
Author: bikeage Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:13 AM Notes: Rehydrated yeast but pitched hot (90f or so) as I did not have time to cool the wort as the yeast was already hydrated. Straight into a swamp cooler to try and bring the temps down. Fermented for 2 weeks in the mid 60s. Overcarbonated resulting in harsh bitterness but this gets better all the time. After 2.5 weeks in the keg this is delicious
Nelson Sauvin W1056	British Golden Ale	35 Litres	1.03	1.002	3.58	37.47	5.08 °L	924	0
Author: Roget Boil Size: 37 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 11:24 AM Notes: OG pre boil 1.035 OG post boil 1.030 25l @1.95 CO2 =116g 4L @2.00 CO2 =19.6g
Tibers Premium Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.012	4.6	36.94	3.34 °L	924	0
Author: cowhide Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 11:00 PM Notes:
JWS Jai Alai	American IPA	5.5 Gallons	1.044	1.008	4.75	106.05	11.15 °L	924	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 11:06 PM Notes:
80 Bob	Scottish Export	19 Litres	1.042	1.011	4.08	29.39	22.62 °L	924	0
Author: PhilBrews Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 8:26 PM Notes:
Hostel	Blonde Ale	21 Litres	1.044	1.012	4.22	14.68	2.52 °L	924	0
Author: Danilo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 4:51 PM Notes:
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