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Black IPA - 10Gal -- 1.4
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Specialty IPA: Black IPA
|
10.5 Gallons |
1.074 |
1.016 |
7.6 |
78.71 |
27.41 °L
|
888 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 1:36 PM |
| Notes: |
|
|
Century Club Barleywine
|
American Barleywine
|
30 Gallons |
1.086 |
1.02 |
8.67 |
75.83 |
23.02 °L
|
888 |
0 |
|
|
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| Boil
Size: 32.86 Gallons |
Boil Time: 80 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 6:48 AM |
Notes: Brew crew is instructed to dry hop as they see fit.
Notes:
I would have preferred to mash in the lower range than what we ended up doing to aid attenuation. It makes a difference in a big beer like this. The fermentation is active as of this writing, but the wort tasted divine before fermentation. |
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Dads Saison
|
Saison
|
6 Gallons |
1.078 |
1.013 |
8.5 |
29.71 |
10.74 °L
|
888 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 9:10 PM |
| Notes: |
|
|
Skunk Juice
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
91.64 |
11.82 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 4:15 PM |
| Notes: |
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Concord Grape/Lime Hoppy Sour (w/Nelson & Motueka)
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.045 |
1.01 |
4.6 |
10.25 |
3.33 °L
|
888 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 1:07 PM |
Notes: -Zest 6 limes, squeeze juice from two and cover with vodka in a small airtight contained
-Collect wort in sterilized carboy after mash
-When wort cools to 100-110 degrees, inoculate with lacto
-Hold wort at 80-100 degrees for 3 days
-Boil wort, adding hops at appropriate intervals
-Chill wort to 60 degrees
-Inoculate with sach
-After 3 days of fermentation, add grape puree and lime tincture
-After the fist day of the reinvigorated fermentation, add dry hops
-transfer to keg with co2
-carbonate high |
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Gentinnes Belgian Ale Season 4 Episode 1
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Saison
|
91 Litres |
1.06 |
1.006 |
7.08 |
32.88 |
11.72 °L
|
888 |
5 |
|
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| Boil
Size: 101 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 656 |
Creation
Date: 12/8/2018 10:10 PM |
| Notes: |
|
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Belgian IPA
|
Specialty IPA: Belgian IPA
|
12.5 Litres |
1.043 |
1.01 |
4.24 |
113.77 |
8.9 °L
|
888 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:31 PM |
| Notes: |
|
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Todd's Barleywine (5 Gal)
|
American Barleywine
|
6 Gallons |
1.109 |
1.018 |
11.92 |
76.67 |
24.34 °L
|
888 |
0 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 10:43 PM |
| Notes: |
|
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HERMS 50L
|
American IPA
|
55 Litres |
1.075 |
1.019 |
7.37 |
150.91 |
15.56 °L
|
888 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 12:41 PM |
| Notes: |
|
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Mosaic Galaxy
|
American IPA
|
10 Gallons |
1.081 |
1.02 |
8.06 |
56.22 |
7.28 °L
|
888 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 9:42 PM |
| Notes: |
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Juice Box (Rye IPA)
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.36 |
170.55 |
15.2 °L
|
888 |
1 |
|
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| Boil
Size: 8.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 3:50 PM |
| Notes: |
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Basic Rye IPA
|
American IPA
|
11 Gallons |
1.068 |
1.013 |
7.18 |
46.76 |
8.96 °L
|
888 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 2:12 PM |
| Notes: |
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WildWildWest
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Specialty IPA: Red IPA
|
21 Litres |
13.883 |
3.259 |
5.72 |
56.8 |
6.24 °L
|
888 |
1 |
|
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 12:35 PM |
| Notes: |
|
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Plowman Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
16.488 |
4.469 |
6.56 |
104.01 |
27.9 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 12:49 AM |
| Notes: |
|
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American Ipa
|
American IPA
|
2.5 Gallons |
1.064 |
1.012 |
6.75 |
70.43 |
5.47 °L
|
888 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 11:04 PM |
| Notes: |
|
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Consecration Clone
|
Oud Bruin
|
16 Gallons |
1.068 |
1.015 |
6.85 |
8.95 |
24.82 °L
|
888 |
0 |
|
|
Author:
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testingapril
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 8:13 PM |
| Notes: |
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BIPA
|
Specialty IPA: Black IPA
|
1000 Litres |
13.684 |
1.793 |
6.5 |
67.86 |
37.76 °L
|
888 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 1:33 AM |
| Notes: |
|
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Logic IPA
|
American IPA
|
19 Litres |
16.224 |
4.075 |
6.61 |
74.98 |
11.82 °L
|
888 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 11:45 AM |
| Notes: |
|
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Pink Panther
|
Witbier
|
25 Litres |
1.041 |
1.011 |
3.86 |
24.08 |
2.83 °L
|
888 |
1 |
|
|
Author:
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 7:53 AM |
| Notes: Let the hibiscus steep for another 5 minutes after flame-out. |
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IPA Lagunitas
|
American IPA
|
28 Litres |
14.834 |
3.851 |
5.95 |
41.34 |
12.67 °L
|
888 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 4:39 PM |
Notes: +70 gram megroppantatlan fekete maláta.
25 liter kezdő víz (kicsit sok).
12 liter máslóvíz.
Lassan csorgott, 29 liter lett.
30as komlónál hozzárakva 1 liter utólag gyűjtött lé, forrás leállt 5 percre, 98 fok.
Egész jó lett, főleg 1-2 hónap után. Kicsit talán túl lett tolva a komló. |
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