Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Dubbel	Belgian Dubbel	5 Gallons	1.09	1.014	10.05	17.33	31.37 °L	957	1
Author: Boos brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 8:13 PM Notes:
My 1st Mead!	Dry Mead	2 Gallons	1.126	1.031	12.4	0	5.1 °L	957	1
Author: nickpouellette Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 5:56 PM Notes: Lalvin 71B-1122 Dry Yeast 1tsp per gallon Lalvin Fermaid-K* Staggered Nutrients: Day 0: After pitching the yeast, add 4.5 g of Fermaid-K and 2 g Diammonium Phosphate (DAP) Day 1, 3, 5, 7, 8: Degas mead by gently stirring, twirling the carboy carefully, or using a wine degasser Day 2, 4, 6: Gently stir and add 4.5 g Fermaid-K and 2 g of DAP NOTE: When degassing and/or adding nutrients, do so very slowly to avoid foam ups reminiscent of an elementary school volcano in the science fair. https://www.homebrewersassociation.org/homebrew-recipe/tradition-dry-varietal-mead/
Summer Turnaround	American Lager	5.5 Gallons	1.047	1.013	4.46	31.23	4 °L	956	2
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 5:31 PM Notes:
Ansells Mild - From Memory	Mild	23 Litres	1.038	1.013	3.2	19.29	19.82 °L	956	1
Author: Filtonian Boil Size: 27.43 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 2:22 PM Notes:
Kiwi / Pineapple & Ginger Ale	Fruit Beer	23.25 Litres	1.04	1.012	3.73	17.36	3.15 °L	956	0
Author: Boil Size: 27 Litres Boil Time: 150 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:31 PM Notes: 27 l do hrnca + 2,1 l vyliate 1,7 l prevarenej vody doliate na začiatku chaldenia 20.2. 01:30 10,05 °B = 1040,2 SG predpokladaný koniec: 1011 SG 26.2. 20:00 5,8 °B = 1012 SG po odšťavení a pretočení: 6,4 °B ananás + zázvor 6,4 °B kiwi 1.3 14:40 5,4 °B ananás + zázvor 5,75 °B kiwi 3.3. 11:05 5,4 °B ananás + zázvor 5,65 °B kiwi 4.3. 20:00 5,35 °B ananás + zázvor stočené 8,422 l 6.3. 22:20 5,25 °B kiwi 9.3. 18:10 5 °B kiwi 14.3. 19:30 4,95 °B kiwi stočených 12,67 l
BERLINER Poma 80L 2024	American Light Lager	80 Litres	1.042	1.01	4.28	0	3.98 °L	956	0
Author: TOR BREWING CO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.296 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.8 g Creation Date: 1/13/2021 9:54 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	12.5 Litres	1.043	1.01	4.24	113.77	8.9 °L	956	0
Author: ploomes Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:31 PM Notes:
White Cap Ale Pt. 2	Classic American Pilsner	23 Litres	1.045	1.01	4.57	38.07	3.41 °L	956	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 11:49 AM Notes:
Brewers Gold Best Bitter (cask + Corny)	Best Bitter	62 Litres	1.038	1.009	3.84	29.24	8.3 °L	956	0
Author: Wazza Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 5:31 PM Notes:
Spiced Winter's Ale (NB)	Spice, Herb, or Vegetable Beer	5 Gallons	1.046	1.012	4.58	17.62	10.43 °L	956	0
Author: jkeys Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 12/15/2017 3:54 AM Notes: https://www.northernbrewer.com/documentation/beerkits/SpicedWinterAle.pdf Slightly modified to be a full boil.
American Wheat Ale	American Wheat Beer	23 Litres	1.042	1.008	4.42	18.32	3.73 °L	956	0
Author: MikeGannon Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 8:11 PM Notes:
Wit Or Witout You	Witbier	5.5 Gallons	1.048	1.013	4.7	16.96	4.06 °L	956	0
Author: Jrusso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 1:08 AM Notes:
As Usual	Light American Lager	23 Litres	1.006	1.001	0.71	41.54	8.78 °L	956	1
Author: Catnip Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 2:51 PM Notes: - Gjæring 2 uker, 2 uker lagring - Karbonering: 1 drops - Redusert humlemengden noe ift orginal oppskrift
RUbitter	Best Bitter	64 Litres	10.055	2.475	4.02	29.87	7.88 °L	956	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:44 PM Notes: паузы 67 45мин - 32л воды 72 15мин - +8 л воды итого 40л промывка водой 78 градусов до - 70л воды, т.е. ещё не менее 40л, т.к. часть останется в зерне ставим кипятиться, если плотность ниже 9,2 - кипятим до этого значения. одновременно кипятком (не дистиллированный) заливаем 0,5-1л стеклянную банку/бутылку и закрываем, как закипит жидкость в котле(пройдёт не менее полу часа) принудительно остужаем до 20 градусов, выливаем треть, засыпаем дрожжи и закручиваем крышкой. когда в котле плотность 9,2 засыпаем 75г авроры, начинаем отсчёт часа за 10мин до конца засыпаем 50г голдинга выключаем нагрев, охлаждаем до 18-20, заливаем дрожжи объём около 65л через 7-10 дней снимаем с осадка ещё 7 дней вторичного брожения, после засыпаем в кипячёной марле/чулке 50г хмеля голдинг по прошествии ещё 7 дней вытаскиваем хмель, переливаем в ёмкость, куда предварительно залили сироп глюкозы, перемешиваем и разливаем по бутылкам. сироп на 65л - 5-6г глюкозы на литр пива, т.е. 480г глюкозы разбавляем небольшим кол-вом воды, кипятим, остужаем - готово.
Sorachi Cent Ale	American Pale Ale	1.5 Gallons	1.034	1.006	3.67	46.43	3.17 °L	956	1
Author: jimdubc Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:15 AM Notes:
Base Test Munich Light	American Light Lager	1 Gallons	1.046	1.012	4.55	0	11.65 °L	956	1
Author: Fat Firemen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:13 PM Notes:
Irish Dry Stout	Irish Stout	70 Litres	1.041	1.011	4	36.19	38.14 °L	956	0
Author: CPatt Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:03 PM Notes:
Förkultur	American Light Lager	4 Litres	1.033	1.008	3.15	0	19.88 °L	956	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 81 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 5:33 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.05	1.015	4.55	30.17	6.55 °L	956	0
Author: João Paulo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 1:08 PM Notes:
GR_15-003_Wit	Specialty Beer	5 Litres	1.043	1.01	4.32	16.56	3.84 °L	956	1
Author: Gabriel Rã Rossi Boil Size: 9.7 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Inverted Shuggar Priming Amount: 12 Creation Date: 7/27/2015 1:52 PM Notes:
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