|
Pale Ale
|
American Pale Ale
|
17 Gallons |
1.065 |
1.016 |
6.4 |
42.48 |
10.09 °L
|
892 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 8:03 PM |
| Notes: |
|
|
House IPA V1
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
76.47 |
5.08 °L
|
892 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 7:04 PM |
Notes: Step mash: 45 min @ 144, 45 min @ 160
Ferment at 65F for 3 days then raise to 68f for two weeks
Crash to 50F then dry hop for 2 days before cold crash |
|
|
Saison Dupont Clone 2021 3724 Fall
|
Saison
|
7 Gallons |
1.055 |
1.004 |
6.88 |
32.16 |
5.64 °L
|
892 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 2:22 AM |
Notes: Mashed at 150.4, had to add ice so over 1.5qt/lb
Pre boil gravity at 1.049
Pre boil volume just under 9 gallons
Pitched Belgian starter at 89 and put in shower, house at 72
Pitched fresh pack of 3711 at 79 in chamber set to 68
Added feemcap s to both
Most likely 8 gallons, check after fermentatin is done
Measured 1.011 on 10/17
Measured 1.007 on 10/21
1.004 on 11/4
Bottled @ 2.9 volumes |
|
|
Sehr Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
34.83 |
23.83 °L
|
892 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 6:36 PM |
Notes: Secondary Fermentation done 3 days in 62℉, then at 56-58℉ for 3 days.
Dry Hopped for 6 days.
Force Carbonate @ 2.6 vol/Co2 @ 42℉
ABV: Standard Equation -- 5.38%
Alternate Equation -- 5.6%
Refractometer Calculator -- 8.42%
|
|
|
F-ing Mental IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.55 |
133.02 |
9.82 °L
|
892 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 7:25 PM |
| Notes: 2oz dry hop cascade last 2 days of fementation |
|
|
West Coast Pale Ale
|
American IPA
|
5 Gallons |
1.058 |
1.009 |
6.42 |
59.67 |
12.36 °L
|
892 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 1:08 PM |
| Notes: |
|
|
The Master IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.27 |
71.14 |
9.95 °L
|
892 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 3:44 PM |
| Notes: |
|
|
Jakieś Nowe Coś
|
American IPA
|
20 Litres |
14.469 |
2.86 |
6.45 |
71.05 |
9.61 °L
|
892 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 4:42 PM |
| Notes: |
|
|
IPA Warrior/galaxy
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.61 |
50.65 |
10.89 °L
|
892 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: gyle |
Priming Amount: 1.2 liters of green wort |
Creation
Date: 1/8/2017 1:28 PM |
| Notes: |
|
|
MoreBeer American Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
37.65 |
7.24 °L
|
892 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 6:20 PM |
| Notes: |
|
|
Birthday Lager
|
Belgian Blond Ale
|
10 Gallons |
1.074 |
1.021 |
6.99 |
22.36 |
4.5 °L
|
892 |
0 |
|
|
Author:
|
|
fortbuilder
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 5:58 PM |
| Notes: |
|
|
Project 01
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.074 |
1.022 |
6.77 |
85.04 |
4.5 °L
|
892 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 10:23 AM |
| Notes: |
|
|
Hoppy IPA
|
American IPA
|
21 Litres |
1.064 |
1.013 |
6.98 |
74.67 |
9.69 °L
|
892 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 4:10 PM |
| Notes: |
|
|
Tropical IPA 2.0
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
71.11 |
5.7 °L
|
892 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 12:38 AM |
| Notes: |
|
|
Export Stout #2
|
Foreign Extra Stout
|
18.5 Litres |
1.08 |
1.029 |
6.57 |
103.27 |
50 °L
|
892 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 11:13 AM |
| Notes: Had major pump blockage issues so mash temps were lower than desired. |
|
|
The Wild Midwest 5G
|
American Wheat Beer
|
5 Gallons |
1.066 |
1.017 |
6.52 |
38.43 |
4.57 °L
|
892 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 2:01 AM |
| Notes: Yeast was made from 2 bottles of reconstituted yeast from Boulevard Unfiltered Wheat mixed with a smackpack of 1056. These yeasts were pitched to a 650 ml starter of light pilsen DME (1/2 cup). Starter was made Tuesday night for brewing on Friday. |
|
|
2015 Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.75 Gallons |
1.07 |
1.017 |
6.86 |
63.89 |
26.61 °L
|
892 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 3:05 AM |
| Notes: |
|
|
Wheat IPA
|
Weizen/Weissbier
|
10 Litres |
1.07 |
1.018 |
6.76 |
57.7 |
6.94 °L
|
892 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 2:46 PM |
| Notes: |
|
|
Sculpin Clone
|
American IPA
|
5.2 Gallons |
1.068 |
1.014 |
7 |
70.91 |
6.42 °L
|
892 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/15/2015 5:54 PM |
| Notes: Mash at 148 |
|
|
Brown Ale
|
Old Ale
|
5.5 Gallons |
1.074 |
1.021 |
6.98 |
37.47 |
21.91 °L
|
892 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 2:30 PM |
| Notes: |
|
|
|
|