Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian River Blind Pig IPA - Low IBU	American IPA	23 Litres	1.048	1.011	4.84	40.99	4.9 °L	928	0
Author: Tecay Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 9:58 AM Notes:
Bob Toot's Cream Ale	Cream Ale	5.5 Gallons	1.048	1.012	4.71	20.74	3.51 °L	928	0
Author: Homebrew Happy Hour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 3:29 PM Notes:
Sun On The Rock	International Amber Lager	270 Litres	1.047	1.011	4.82	22.65	7.54 °L	928	7
Author: theukcrazyhorse Boil Size: 272.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 11:33 AM Notes: 02/08/19 ======= 1 - 63c - 48L @ 76c - 20min 2 - 69c - 11L @ boiling - 40min 3 - 77c - 22L @ boiling - 10min (mashout) Sparge - 29L @ 77c 05/07/19 ======== 1. 63c - 33.00 Liters @ 68.6 (C) (20min) 2. 69c - 7 Liters @ boiling (40min) 3. 80c - 25 Liters @ boiling (sparge) (10min) 57L Preboil Water (5L): =========================== Total Water Needed : 10.38 Liters Mash Water Needed : 2.38 Liters Sparge Water Needed : 8 Liters Strike Temperature : 72 C Pre-Boil Wort Produced : 7.35 Liters Mash for 60min Boil for 90 Hops at 0 min, steep for 60min =========================== update:18/02/2019 =========================== post-boil, cool wort to 71c-76c add hops and cover leave to steep for 25min ===========================
Prosca - Belgian Witbier	Witbier	20 Litres	1.051	1.015	4.71	13.84	7.02 °L	928	0
Author: paul.rosca Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.1 g Creation Date: 1/11/2020 12:15 PM Notes:
Bisquit Fresh	Best Bitter	30 Litres	11.799	3.695	4.34	39.99	10.49 °L	928	0
Author: Provazek Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 7:55 PM Notes:
Timothy Taylor Landlord	Best Bitter	5.5 Gallons	1.043	1.012	4.07	33.55	7.67 °L	928	3
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:28 PM Notes: Kevin Beachem recommended Conan in lieu of Yorkshire yeast.
SchuBrew Amber KellerBier	Kellerbier: Amber Kellerbier	10 Gallons	12	2.908	4.86	41.47	16 °L	928	0
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:15 PM Notes:
Fullers London Pride Clone	Special/Best/Premium Bitter	23 Litres	1.05	1.013	4.84	38.15	12.45 °L	928	1
Author: Kinglucky Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 11:33 AM Notes:
Spicy Belgian Wit	Witbier	6 Gallons	1.047	1.01	4.87	14.41	3.55 °L	928	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 10/31/2018 8:29 AM Notes: Use 0.75ml/G lactic acid when figuring out sparge acid Inspiration https://byo.com/article/witbier-style-profile/ https://byo.com/recipe/brewery-ommegang-witte-clone/
018 - Zak's Birthday Stout	Irish Stout	18 Gallons	1.046	1.012	4.45	42.29	36.4 °L	928	0
Author: Dawg Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:05 PM Notes:
Fat Tuesday Brown Ale	American Brown Ale	5 Gallons	1.047	1.013	4.47	37.38	24.09 °L	928	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 3:35 PM Notes:
Ouro Inglês	British Golden Ale	29 Litres	1.043	1.01	4.35	29.41	4.12 °L	928	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 10:38 PM Notes:
Irish Red	Irish Red Ale	4.5 Gallons	1.051	1.017	4.49	24.73	15.95 °L	928	0
Author: experimeads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 1:39 PM Notes:
Zeus Hell	American Pale Ale	12 Litres	1.045	1.01	4.69	91.42	10.92 °L	928	0
Author: RedRoss Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 10:25 AM Notes:
Munich Dunkel	Munich Dunkel	11.5 Gallons	1.049	1.013	4.83	19.57	22.1 °L	928	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 5:30 AM Notes: Add Carafa III at mash out. x5 gallons with Duselldorf Alt Yeast Brewed 11/23/2016
Nottingham	Standard/Ordinary Bitter	18 Litres	1.042	1.011	4.05	22.67	12.01 °L	928	0
Author: lukenukem Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 8:01 PM Notes:
Free As A Bird Pale Ale	Special/Best/Premium Bitter	25 Litres	1.045	1.01	4.6	35.23	10.43 °L	928	1
Author: Oodis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 3:36 AM Notes:
Rauchweizen (Growler May 2015)	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.47	15.74	14.05 °L	928	0
Author: Lee Ritter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 12:52 AM Notes:
Frank's Dry Goggles	Standard/Ordinary Bitter	22 Litres	1.041	1.008	4.32	35.62	5.96 °L	928	0
Author: frankm2946 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:35 AM Notes:
American/English Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.85	24.93	10.85 °L	928	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 4:19 PM Notes:
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