Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Stout	Blonde Ale	2.5 Gallons	1.055	1.014	5.46	40.85	4.98 °L	900	0
Author: BiggHaus Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 2:31 PM Notes:
ABA	Blonde Ale	120 Litres	1.049	1.009	5.26	18.36	4.73 °L	900	0
Author: mondongo cervecero Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 10/19/2021 2:23 AM Notes:
Grape Ale	No Profile Selected	20 Litres	1.058	1.016	5.5	18.75	3.98 °L	900	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 9:32 PM Notes:
Super Tropical Pale Ale	American Pale Ale	30 Litres	1.05	1.01	5.33	35.72	6.01 °L	900	0
Author: Tropical Brewing Co Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 2:57 PM Notes:
Captain Hooked On Bitters VAD: Redhook ESB Clone	Extra Special/Strong Bitter (ESB)	11 Gallons	1.06	1.018	5.55	19.87	16.5 °L	900	1
Author: techdoutdev Boil Size: 13.12 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 6:25 PM Notes: Yeast sub: Fermentis US-04 Toast 2# base malt at 350 for 12-15 mins. Hop replacements: Challenger, Fuggles, Hallertauer Total IBU seems low, BierMuncher calls for 25.6. Tweaked grain bill to get a lil more abv
BrewCat German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.01	5.35	42.58	3.72 °L	900	2
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 6:06 PM Notes:
You'll Float, Too	American Pale Ale	5.5 Gallons	1.052	1.01	5.45	95.16	3.75 °L	900	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 7:05 PM Notes: Whirlpool 20 mins at 170º Hold fermentation at 85º-90º
Full Fat Cream Ale	Cream Ale	6 Gallons	1.05	1.007	5.54	20.02	5.92 °L	900	0
Author: Hamilton Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 11:42 PM Notes:
Kingster Saison	Saison	19 Litres	1.05	1.008	5.47	28.86	5.39 °L	900	0
Author: _PJ Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:11 PM Notes:
Gingerbread Cream Stout	American Stout	6 Gallons	1.06	1.019	5.34	50.96	42.69 °L	900	0
Author: BeerDude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:21 PM Notes: Top up post-boil volume to 5.5 gal
Hysic Porter	Robust Porter	20 Litres	1.055	1.015	5.25	41.84	30.09 °L	900	1
Author: Hysic Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 9:05 PM Notes: -Varm opp vann 14 liter 71 grader. -Tilsett malt, trekk på 66 grader i 60 min. -Tapp over i gryte og skyll med 12 liter (skal ende på 22 liter) -Kok i 60 min, tilsett humle 50g 60 min, 30 g 30 min og 20g 15 min. -Kjøl og tapp over på gjæringskar. -Tilsett gjær.
Czech Yo Self Pilsner	Czech Premium Pale Lager	12 Gallons	13.731	3.51	5.5	40.16	3.32 °L	900	0
Author: brandonbahula@hotmail.com Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 79 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 3:18 AM Notes: Acidify Strike/Sparge with 13 ml of phosphoric acid.
Kettle Sour	Fruit Lambic	21 Litres	1.051	1.011	5.28	9.89	3.76 °L	900	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:31 PM Notes: -use yogurt to lower ph at 115 F for 24 hrs -Lower to 3.5 ph
Reality	American Pale Ale	6.5 Gallons	1.052	1.013	5.3	22.47	9 °L	900	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 9:47 PM Notes:
Single Hop IPA – Cascade	American IPA	50 Litres	1.047	1.008	5.14	100.53	11.94 °L	900	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 8:37 AM Notes:
Wheat	American Wheat Beer	5.5 Gallons	1.058	1.015	5.59	25.84	3.75 °L	900	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:33 AM Notes:
Magnum/Centennial/Amarillo/Ella	American Pale Ale	22 Litres	1.051	1.009	5.6	28.5	5.94 °L	900	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 12:58 AM Notes:
Test Gose 001	Gueuze	5 Gallons	1.055	1.012	5.54	7.72	4.36 °L	900	0
Author: Steven Gallagher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 6:41 PM Notes:
Dank Dunkelweizen	Dunkles Weissbier	25 Litres	1.054	1.013	5.5	14.9	15.76 °L	900	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 2:33 AM Notes:
Chamomile Honey Wheat	American Wheat or Rye Beer	5 Gallons	1.054	1.011	5.6	20.4	3.5 °L	900	0
Author: George Hotelling Boil Size: 6.22004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2012 1:51 AM Notes:
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