|
Hefeweizen
|
Weissbier
|
5 Litres |
1.052 |
1.013 |
5.08 |
14.08 |
3.39 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 5:33 AM |
Notes: Ferment for 1 week - as soon as the FG is stable over 3 consecutive days, bottle to achieve 3 volumes of CO2.
Underpitch yeast by about one third.
Peak condition as soon as bottle is carbonated, about 2 weeks in bottle. |
|
|
Light Vienna Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.36 |
20.57 |
4.74 °L
|
907 |
1 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 10:14 PM |
| Notes: |
|
|
Rookie Party
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.22 |
85.33 |
4.44 °L
|
907 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/27/2022 1:59 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
15 Litres |
1.05 |
1.009 |
5.36 |
41.22 |
6.51 °L
|
907 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 8:36 PM |
| Notes: |
|
|
The Bard's Snack Real
|
Mild
|
5 Gallons |
1.05 |
1.011 |
5.12 |
42.7 |
14.5 °L
|
907 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 11:03 PM |
| Notes: |
|
|
Wannabe Sakiskiu Coconut Milk Stout
|
Sweet Stout
|
20 Litres |
1.056 |
1.017 |
5.09 |
24.91 |
46.36 °L
|
907 |
2 |
|
|
|
| Boil
Size: 26.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 5:42 PM |
| Notes: |
|
|
Stina Pils
|
International Pale Lager
|
40 Litres |
1.049 |
1.008 |
5.38 |
29.37 |
5.89 °L
|
907 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:15 AM |
| Notes: |
|
|
čtyřskok Na Kaskádě
|
American Pale Ale
|
55 Litres |
1.055 |
1.014 |
5.44 |
42.17 |
7.17 °L
|
907 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:35 PM |
| Notes: |
|
|
Macky's Melon Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.011 |
5.24 |
41.94 |
4.14 °L
|
907 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 5:01 PM |
Notes: Massive underpitch the yeast for maximum esthers.
Water Additions:
Mash: 3.52 gallons
Lactic Acid: 1.3 ml
Gypsum: 0.6 g
Calcium Chloride: 2.8 g
Epsom Salt: 1.2 g
Canning Salt: 1.2 g
Sparge: 5.18 gallons
Lactic Acid: 0.4 ml
Gypsum: 0.9 g
Calcium Chloride: 4.1 g
Epsom Salt: 1.8 g
Canning Salt: 1.7 g |
|
|
Nanobrew IPA 2019
|
American IPA
|
5.5 Gallons |
12.543 |
2.439 |
5.4 |
102.28 |
5.76 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:53 PM |
| Notes: |
|
|
Red Ale FGHB W/ A 1.5# 2-row Boost
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
33.42 |
13.57 °L
|
907 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 6:11 PM |
| Notes: |
|
|
LeRoy Brown
|
American Brown Ale
|
5 Gallons |
1.055 |
1.014 |
5.42 |
45.59 |
18.41 °L
|
907 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2012 5:19 AM |
| Notes: |
|
|
Hönig Hefe
|
Weissbier
|
2.5 Gallons |
1.048 |
1.009 |
5.14 |
18.15 |
3.94 °L
|
907 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 4:17 PM |
| Notes: |
|
|
Speckled Cow Cream Ale (Spotted Cow Clone)
|
Cream Ale
|
5.6 Gallons |
1.051 |
1.013 |
5.04 |
12.7 |
4.78 °L
|
907 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 3:57 AM |
| Notes: |
|
|
Pumpkin Pie
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.063 |
1.021 |
5.44 |
23.9 |
9.02 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 9:22 PM |
| Notes: |
|
|
Celtic Porter #0
|
American Stout
|
19 Litres |
1.058 |
1.019 |
5.39 |
48.05 |
43.79 °L
|
907 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 6:52 PM |
Notes: Chocolate stout
Brewing day: 6/8-17
OG: 1.058 (plan was about 1.066!?)
Not much activity on airlock, supposedly the gum ring leaks. about 4-5 days too much.
FG: 1.023 (after 19 days prim. ferm.) -- acetic scent and flavour :(((
Alc: 4,78%
Priming sugar: 70g white sugar
Bottling day: 25/8-17
Bottled 20 bottles just for experience.
|
|
|
Das Pale Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.16 |
39.72 |
5.85 °L
|
907 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/28/2017 7:13 PM |
| Notes: An American Pale Ale per the BJCP style guidelines/parameters, but with all German ingredients. |
|
|
Chinook Pale
|
American Pale Ale
|
6.5 Gallons |
1.052 |
1.014 |
5.05 |
38.28 |
3.59 °L
|
907 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 1:53 PM |
| Notes: |
|
|
Chris's Porter
|
Brown Porter
|
9.5 Gallons |
1.053 |
1.012 |
5.43 |
28.45 |
50 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:06 PM |
| Notes: |
|
|
Rye Pale Rod
|
American Light Lager
|
24.6 Litres |
1.051 |
1.013 |
4.98 |
35.01 |
10.94 °L
|
907 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 9:20 PM |
| Notes: |
|
|
|
|