German Lager Beer Recipe | All Grain Bohemian Pilsener by Trond Stokmo | Brewer's Friend
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German Lager

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday January 16th 2015
1.052
1.009
5.7%
37.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16.40 kg German - Pilsner16.4 kg Pilsner 38 2.77 96.6%
0.57 kg German - Carapils0.57 kg Carapils 35 1.97 3.4%
16.97 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
124.69 g Perle124.69 g Perle Hops Pellet 7.6 Boil 60 min 33.21 35.7%
112.50 g Hallertau Hersbrucker112.5 g Hallertau Hersbrucker Hops Pellet 1.6 Boil 15 min 3.13 32.2%
112.50 g Hallertau Hersbrucker112.5 g Hallertau Hersbrucker Hops Pellet 1.6 Boil 5 min 1.26 32.2%
349.69 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"German Lager" Bohemian Pilsener beer recipe by Trond Stokmo. All Grain, ABV 5.69%, IBU 37.6, SRM 6.25, Fermentables: (Pilsner, Carapils) Hops: (Perle, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-04 07:44 UTC
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