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Extract Breakside IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 27% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday August 9th 2018

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

57.5

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	69.7%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	5.3%
8 oz	Dry Malt Extract - Pilsen8 oz Dry Malt Extract - Pilsen	42	2	5.3%
121.60 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Munich - Light 10L12 oz Munich - Light 10L	33	10	7.9%
1.13 lb	American - Caramel / Crystal 40L1.125 lb Caramel / Crystal 40L	34	40	11.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Columbus0.63 oz Columbus Hops	Pellet	15	Boil	60 min	23.47	5.7%
0.63 oz	Columbus0.63 oz Columbus Hops	Pellet	15	Boil	30 min	18.04	5.7%
0.63 oz	Centennial0.63 oz Centennial Hops	Pellet	10	Boil	10 min	5.67	5.7%
1.90 oz	Citra1.9 oz Citra Hops	Pellet	11	Boil	5 min	10.35	17.3%
1.80 oz	Citra1.8 oz Citra Hops	Pellet	11	Aroma at 150 °F	0 min		16.4%
1.80 oz	Chinook1.8 oz Chinook Hops	Pellet	13	Aroma at 150 °F	0 min		16.4%
1.80 oz	Citra1.8 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	7 days		16.4%
1.80 oz	Chinook1.8 oz Chinook Hops	Pellet	13	Dry Hop	7 days		16.4%
10.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.26 oz	Columbus (Pellet)	41.51	11.4%
0.63 oz	Centennial (Pellet)	5.67	5.7%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	10.35	50.1%
3.60 oz	Chinook (Pellet)	0	32.8%
10.99 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Last Updated and Sharing

768

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-17 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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