Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
American - Wheat4 lb Wheat |
|
38 |
1.8 |
32% |
2 lb |
American - Pale 2-Row2 lb Pale 2-Row |
|
37 |
1.8 |
16% |
1 lb |
Honey1 lb Honey - (late boil kettle addition) |
|
42 |
2 |
8% |
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
8% |
0.50 lb |
American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L |
|
35 |
20 |
4% |
1 lb |
apple cider (1 gallon)1 lb apple cider (1 gallon) - (late boil kettle addition) |
|
45 |
3 |
8% |
3 lb |
Raspberries3 lb Raspberries - (late boil kettle addition) |
|
9.45 |
4 |
24% |
12.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Mash
|
0 min |
1.93 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
4.7 |
Mash
|
0 min |
1.59 |
25% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
25 min |
6.72 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
4.7 |
Boil
|
25 min |
5.54 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
8.65 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
7.13 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
149 °F |
60 min |
|
mash out |
-- |
-- |
168 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
Notes
*One gallon of cold apple cider and 3 lb. raspberries added to fermentor.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-17 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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