Full Moon v2 Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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Full Moon v2

170 calories 14.7 g 12 L
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lars Erik
Calories: 170 calories (Per 12L)
Carbs: 14.7 g (Per 12L)
URL: https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/?og=1.046&units=metric&batchsize=21&sugarscale=sg&pitchrate=0.35&yeasttype=dry
Created: Tuesday April 11th 2023
1.052
1.009
5.8%
22.1
49.8
5.6
115.90
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen kr 22.40 / kg
kr 56.00 		37 1.9 46.7%
2.50 kg Ireks - Vienna2.5 kg Vienna kr 23.96 / kg
kr 59.90 		34 2.5 46.7%
0.35 kg German - Carafa II0.35 kg Carafa II 32 1132.64 6.5%
5.35 kg / kr 115.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Perle30 g Perle Hops Pellet 5.4 Boil 60 min 21.34 54.5%
25 g BSG - Perle25 g Perle Hops Pellet 5.4 Boil 1 min 0.77 45.5%
55 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.875 L Strike 68 °C 67 °C 60 min
Temperature 67 °C 78 °C 10 min
13.375 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
6 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.91 BBL Pitch
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Full Moon v2" Schwarzbier beer recipe by Lars Erik. All Grain, ABV 5.77%, IBU 22.1, SRM 49.78, Fermentables: ( BEST Pilsen, Vienna, Carafa II) Hops: (Perle) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-12 10:12 UTC
NEW Water Requirements:
Full Moon v2
Equipment Profile Used

System Default

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Water Requirements:
Full Moon v2
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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