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3rd IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 7.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday March 13th 2017

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

92.3

SRM (morey):

3.6

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	41.7%
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light	42	2.5	41.7%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	46	0.5	16.7%
1,200 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	polaris5 g polaris Hops	Pellet	18.5	Boil	67 min	32.91	14.3%
5 g	polaris5 g polaris Hops	Pellet	18.5	Aroma	37 min	27.29	14.3%
5 g	simcoe5 g simcoe Hops	Pellet	13.4	Aroma	17 min	12.63	14.3%
10 g	simcoe10 g simcoe Hops	Pellet	13.4	Aroma	12 min	19.51	28.6%
10 g	simcoe10 g simcoe Hops	Pellet	13.4	Aroma	0 min		28.6%
35 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	polaris (Pellet) 10 g polaris (Pellet) Hops	60.2	28.6%
25 g	simcoe (Pellet) 25 g simcoe (Pellet) Hops	32.14	71.5%
35 g / ¥ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 53 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

overall 30/100
little sweet aroma 30/100
little sweet flavor 30/100
much bitter 40/100

Last Updated and Sharing

703

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Brews

Public: Yup, Shared
Last Updated: 2017-04-04 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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