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Wet Hop Lemon Basil Wheat IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday January 8th 2017

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

74.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	50%
6 lb	American - Wheat6 lb Wheat	38	1.8	50%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	26.7	4.8%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	5.2	Boil	20 min	6.61	4.8%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	5.2	Aroma	15 min	5.41	4.8%
0.25 oz	Ahtanum0.25 oz Ahtanum Hops	Pellet	5.2	Aroma	10 min	1.98	2.4%
0.25 oz	Ahtanum0.25 oz Ahtanum Hops	Pellet	5.2	Aroma	8 min	1.64	2.4%
6 oz	Cascade6 oz Cascade Hops	Fresh	7	Aroma	5 min	31.94	57.1%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	5.2	Aroma	0.1 min	0.05	4.8%
2 oz	Cascade2 oz Cascade Hops	Fresh	7	Dry Hop	7 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Leaf/Whole)	26.7	4.8%
2 oz	Ahtanum (Pellet)	15.69	19.2%
8 oz	Cascade (Fresh)	31.94	76.1%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.75 qt	Sparge	--	153 °F	75 min
12 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	75 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
2 oz	Lemon Zest	Flavor	Boil	10 min.
2 oz	Basil	Flavor	Boil	2 min.
1 oz	Lemon Zest	Flavor	Secondary	--
1 oz	Basil	Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-01-08 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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