Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wheat Beer	American Light Lager	26 Litres	1.049	1.009	5.19	15.42	4.78 °L	712	1
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 10:04 AM Notes:
Festbier 2022	Festbier	5.5 Gallons	1.057	1.016	5.39	20.19	6.86 °L	712	3
Author: Crab Creek Brewing Boil Size: 9.82 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 1:35 AM Notes:
Watson Wheat	Weissbier	13 Litres	1.052	1.011	5.37	21.8	6.03 °L	712	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 1/25/2021 7:03 AM Notes: A sort of experiment to see if the citrus flavours from the Mandarina Bravaria come through from the mash hop. It should still be a good beer even if the flavours don't come through.
LEODAVINTE - APA - 50L	American Pale Ale	50 Litres	1.054	1.013	5.4	51.24	4 °L	712	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 6:10 PM Notes:
Pilsner Urquell	Czech Premium Pale Lager	5.5 Gallons	1.055	1.015	5.22	39.2	4.1 °L	712	0
Author: EricM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:02 PM Notes: Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual.
Brisket In A Bottle - Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.058	1.018	5.25	18.13	16.15 °L	712	0
Author: Joshua Post Boil Size: 9.86 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:58 PM Notes:
Wit It Big	Witbier	5 Gallons	1.053	1.013	5.28	19.96	4.39 °L	712	0
Author: mburns130 Boil Size: 7.5 Gallons Boil Time: 67 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 3:24 AM Notes: 1. Heat 1.5 Gallons of water to 160*F 2. Place Steeping grains in a bag , and steep in water for 25 minutes. 3. Remove bag and sparge with 1.5 quarts of 170*F water 4. Let bag drain, don’t squeeze 5. Add wort to brew kettle and dilute to 6 gallons. 6. Bring to a Boil and add 1.5lbs Pilsen DME and .5 oz Saaz Hops start 15 minute timer. 7. After 15 minutes add .25 oz Cascade hops start 30 minute timer. 8. After 30 minutes add in 4lbs Wheat DME, .5 oz Saaz, 1 oz orange peel, and 1 oz Coriander. Add wort chiller, and set 15 minute timer. 9. After 15 minutes, flame out and add .5 oz Cascade. 10. Take sample for gravity & begin cooling wort 11. Once wort is chilled, add to fermentator and pitch yeast.
Poor Myrsìne	Saison	21 Litres	1.045	1.005	5.33	16.66	3.34 °L	712	3
Author: Macesgraces Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 12:10 PM Notes: Small batch to test how much Common myrtle is needed to brew bigger batch.
Grandpa Jack	Cream Ale	1 Gallons	1.049	1.009	5.2	16.88	3.23 °L	712	0
Author: tomdiamond Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 9:30 PM Notes:
Bambulla Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.011	5.25	41.88	9.8 °L	712	0
Author: guduru Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:50 PM Notes: Its derivative of Radical Brewing book Tire-Biter Bitter recipe interpreted based on Turkey brew stores raw material availability May 2017
Old Man Lee	No Profile Selected	6.08 Litres	1.056	1.014	5.45	44.18	22.45 °L	712	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:57 AM Notes:
Bostock Blonde	Blonde Ale	1 Gallons	1.05	1.009	5.28	33.52	5.16 °L	712	0
Author: Kyle Bostock Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 6:11 AM Notes:
Belgian Pale BIAB LBC	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.38	49.86	9.23 °L	712	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 7:52 PM Notes:
Oktowheat	American Light Lager	21 Litres	1.056	1.015	5.41	59.25	3.63 °L	712	0
Author: AckwellP Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:32 PM Notes:
Blonde Honey	Blonde Ale	22 Litres	1.05	1.009	5.26	18.26	5.5 °L	712	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 12:34 AM Notes:
Kolsch Style	Kölsch	5.5 Gallons	1.051	1.01	5.29	21.52	3.49 °L	712	0
Author: swrandall70 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:27 PM Notes: OG 1.056. fermented 17 days @60-62 degrees. Final gravity 1.012 about on target. Kegged on 2/3/16 and awaiting carbonation.
Pearadox American Pale Ale	American Pale Ale	4.5 Gallons	1.054	1.013	5.41	31.99	10.22 °L	712	1
Author: TK1023 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 8:18 PM Notes:
Schwarzbier (scaled)	Schwarzbier	10 Gallons	1.051	1.012	5.2	28.21	27.26 °L	712	0
Author: Joshua Sled Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 12:30 AM Notes:
Sweet Addiction Cream Ale	Cream Ale	5.5 Gallons	1.051	1.012	5.23	18.52	4.8 °L	712	1
Author: JACBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:51 PM Notes:
Awesome Recipe	English IPA	21 Litres	1.055	1.014	5.31	57.05	10.41 °L	712	0
Author: fish_master Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 7:53 PM Notes:
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